Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network

Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have altered African food environments and, subsequently, dietary behaviors, including food acquisition and consumption. Dietary patterns associated with the nutrition transition have contributed to Africa's complex burden of malnutrition—obesity and other diet-related noncommunicable diseases (DR-NCDs)—along with persistent food insecurity and undernutrition. Available evidence links unhealthy or obesogenic food environments (including those that market and offer energy-dense, nutrient-poor foods and beverages) with suboptimal diets and associated adverse health outcomes. Elsewhere, governments have responded with policies to improve food environments. However, in Africa, the necessary research and policy action have received insufficient attention. Contextual evidence to motivate, enable, and create supportive food environments in Africa for better population health is urgently needed. In November 2020, the Measurement, Evaluation, Accountability, and Leadership Support for Noncommunicable Diseases Prevention Project (MEALS4NCDs) convened the first Africa Food Environment Research Network Meeting (FERN2020). This 3-d virtual meeting brought researchers from around the world to deliberate on future directions and research priorities related to improving food environments and nutrition across the African continent. The stakeholders shared experiences, best practices, challenges, and opportunities for improving the healthfulness of food environments and related policies in low- and middle-income countries. In this article, we summarize the proceedings and research priorities identified in the meeting to advance the food environment research agenda in Africa, and thus contribute to the promotion of healthier food environments to prevent DR-NCDs, and other forms of malnutrition

Nutrient composition, insect pests and microbial population in rice bran samples from some mills in Kumasi and its environs

No Abstract. Journal of Science and Technology Vol. 23(1) 2003: 1-

Formulation and Sensory Evaluation of Herb Tea from Moringa oleifera, Hibiscus sabdariffa and Cymbopogon citratus

The sensory appeal of tea, like all food products, is an important consideration in new product de-velopment. Tea in general and herb tea in particular are gaining increasing consumer attention due to a growing awareness of health benefits derived from their consumption. Even though sev-eral underutilized plants exist with potential for processing into herb tea, research in product de-velopment of herb teas is limited. The objectives of the study were to conduct acceptance tests on herb tea prepared from formulations of three indigenous herbs: Moringa oleifera, Hibiscus sab-dariffa and Cymbopogon citratus. Fifty (50) untrained panelists conducted acceptance tests on infusions from nine formulations and one control. Herb tea brewed from product code- 532, composed of 50% Moringa, 30% roselle and 20% lemon grass, was the most preferred in colour, fla-vour, astringency and overall sensory properties while the control made up of 100% Moringa brewed the least preferred herb tea in most of the sensory attribute

Biomass Growth Rate of Trees from Cameroon Based on 14C Analysis and Growth Models

International audienceThe question of whether the rise in CO2 levels observed during the industrial era has influenced the rates of tree biomass growth represents one of the main unsolved questions in the field of climate change science. In this framework, the African tropical forest represents one of the most important carbon (C) sinks, but detailed knowledge of its response to elevated CO2 is still lacking, especially regarding tree growth rate estimations. A major limitation to determining growth rates in the African tropical region is that many trees lack seasonality in cambial activity determining annual growth rings. In this study, several species of trees characterizing the African tropical forest have been investigated to estimate their biomass growth rate by means of a procedure based on 14C and growth models. A total of 71 subsamples were analyzed for a Entandrophragma cylindricum (sapele) tree, and 38 and 25 wood subsamples for Erythrophleum suaveolens (tali) and Triplochiton scleroxylon (ayous) trees, respectively, using radiocarbon measurements at the Centre for Isotopic Research on Cultural and Environmental Heritage (CIRCE). All measured modern samples were in agreement with the Southern Hemisphere (SH) 14C bomb-spike curve. Observed preliminary results indicate a decrease in the growth rate of the sapele tree (~350 yr old) in the industrial period compared to the pre-industrial era. Growth rates for trees of the other 2 species were higher than sapele, with ayous being the fastest-growing species

Biomass growth rate of trees from cameroon based on 14C analysis and growth models

The question of whether the rise in CO2 levels observed during the industrial era has influenced the rates of tree biomass growth represents one of the main unsolved questions in the field of climate change science. In this framework, the African tropical forest represents one of the most important carbon (C) sinks, but detailed knowledge of its response to elevated CO2 is still lacking, especially regarding tree growth rate estimations. A major limitation to determining growth rates in the African tropical region is that many trees lack seasonality in cambial activity determining annual growth rings. In this study, several species of trees characterizing the African tropical forest have been investigated to estimate their biomass growth rate by means of a procedure based on 14C and growth models. A total of 71 subsamples were analyzed for a Entandrophragma cylindricum (sapele) tree, and 38 and 25 wood subsamples for Erythrophleum suaveolens (tali) and Triplochiton scleroxylon (ayous) trees, respectively, using radiocarbon measurements at the Centre for Isotopic Research on Cultural and Environmental Heritage (CIRCE). All measured modern samples were in agreement with the Southern Hemisphere (SH) 14C bomb-spike curve. Observed preliminary results indicate a decrease in the growth rate of the sapele tree (~350 yr old) in the industrial period compared to the pre-industrial era. Growth rates for trees of the other 2 species were higher than sapele, with ayous being the fastest-growing species. © 2013 by the Arizona Board of Regents on behalf of the University of Arizona.The question of whether the rise in CO2 levels observed during the industrial era has influenced the rates of tree biomass growth represents one of the main unsolved questions in the field of climate change science. In this framework, the African tropical forest represents one of the most important carbon (C) sinks, but detailed knowledge of its response to elevated CO2 is still lacking, especially regarding tree growth rate estimations. A major limitation to determining growth rates in the African tropical region is that many trees lack seasonality in cambial activity determining annual growth rings. In this study, several species of trees characterizing the African tropical forest have been investigated to estimate their biomass growth rate by means of a procedure based on 14C and growth models. A total of 71 subsamples were analyzed for a Entandrophragma cylindricum (sapele) tree, and 38 and 25 wood subsamples for Erythrophleum suaveolens (tali) and Triplochiton scleroxylon (ayous) trees, respectively, using radiocarbon measurements at the Centre for Isotopic Research on Cultural and Environmental Heritage (CIRCE). All measured modern samples were in agreement with the Southern Hemisphere (SH) 14C bomb-spike curve. Observed preliminary results indicate a decrease in the growth rate of the sapele tree (~350 yr old) in the industrial period compared to the pre-industrial era. Growth rates for trees of the other 2 species were higher than sapele, with ayous being the fastest-growing species. © 2013 by the Arizona Board of Regents on behalf of the University of Arizona