Factors influencing the consumption of seafood among young children in Perth: a qualitative study

<p>Abstract</p> <p>Background</p> <p>This formative study sought to explore the factors that influence the consumption of fish and seafood among 4–6 year old children in the Perth metropolitan area. Focus groups were conducted with mothers of young children to gain insights into the enablers and barriers to regular seafood consumption in children, and the knowledge, attitudes and perceptions of their mothers to including seafood as a regular part of their children's diet.</p> <p>Methods</p> <p>Purposive sampling techniques were used to select and recruit mothers of children aged between four and six years from within the Perth metropolitan area. A total of seven focus groups were conducted. Thematic content analysis was employed to code data generated and to extract major themes.</p> <p>Results</p> <p>Findings indicated that all children of study participants had tried fish and seafood products, with some being exposed to a wide variety from an early age. Across focus groups, several dominant factors were apparent in influencing the frequency and type of seafood purchased and consumed. Perceived cost, freshness, availability/accessibility, and the level of confidence to prepare a meal to suit all family members were significant determinants of whether seafood featured regularly on the household menu. The influence of others in the family (particularly the husband or partner) also tended to impact upon the likelihood of serving fish and seafood, and the types of products mothers were willing to serve.</p> <p>Conclusion</p> <p>Findings from this qualitative study indicate that interventions seeking to promote seafood (particularly fish) as an integral part of a healthy diet should address existing negative attitudes and beliefs around the storage and preparation of seafood. The influence of dominant male influences within the family unit should also be considered. Strategies directed at parents and children should include experimental 'hands-on' components to encourage experimentation, particularly focussing on ease of preparation and the variety of lower cost seafood available.</p

Educational and economic determinants of food intake in Portuguese adults: a cross-sectional survey

BACKGROUND: Understanding the influences of educational and economic variables on food consumption may be useful to explain food behaviour and nutrition policymaking. The aim of this study was to evaluate the importance of educational and economic factors in determining food pattern in Portuguese adults. METHODS: A cross-sectional study in a representative sample of Portuguese adults (20977 women and 18663 men). Participants were distributed in four categories according to years of education (≤4, 5–9, 10–12, and >12) and income (≤314 euros, 315–547 euros, 548–815 euros, and >815 euros). Logistic regression models were fitted to estimate the magnitude of the association between food groups and education/income, adjusting for confounders. RESULTS: In both genders, the odds favouring milk, vegetable soup, vegetables, fruit, and fish consumption, increased significantly with education, for those having >12 years of education compared to those with ≤4 years; the odds favouring wine, and spirits consumption decreased significantly with education, for those having >12 years of education compared to those with ≤4 years. In males, the odds favouring starchy foods and meat consumption decreased significantly with income, while for milk, the odds increased with higher income (those having >815 euros compared to those with ≤314 euros). CONCLUSIONS: The low and high income groups are or tend to be similar in regard to several food groups consumption, and access to education/information appears to be the key element to a better food pattern as indicated by higher frequency of milk, vegetable soup, vegetables, fruit, and fish consumption

An exploratory study into the role and interplay of intrinsic and extrinsic cues in Australian consumers’ evaluations of fish.

This study explores the role and interplay of intrinsic and extrinsic cues when evaluating fish quality and in shaping consumers' attitudes toward fish consumption. A sensory analysis of nine different fish including five variants of barramundi was conducted to determine how consumers evaluated the fish on intrinsic cues. Focus groups were then conducted to explore the impact of extrinsic cues on attitudes and purchase intentions. While the sensory analysis revealed distinct differences between barramundi variants on intrinsic cues (notably taste), the focus groups revealed that, as a brand, barramundi is perceived much more favourably and consistently. Consumers used extrinsic cues, particularly country of origin, as surrogate indicators of quality. Aquaculture producers need to ensure intrinsic product quality and consistency, as while consumers use the extrinsic cue of "Australian grown" as a surrogate indicator of quality, as their familiarity and confidence with seafood grows, this overreliance on extrinsic cues may diminish

Interferometric radar observations of filamented structures due to plasma instabilities and their relation to dynamic auroral rays

Several explanations have been proposed for Naturally Enhanced ion-acoustic Echoes observed at mid- and high-latitude Incoherent Scatter observatories. A decisive measure for distinguishing between these explanations is whether or not simultaneously observed up- and down-shifted enhancement occur simultaneously, or if they are the result of temporal and/or spatial averaging. &lt;/p&gt;&lt;p style=&quot;line-height: 20px;&quot;&gt; The EISCAT Svalbard Radar has two antennas in the same radar system, which can be used as an interferometer when pointed parallel. In observations from 17 January 2002, between 06:46:10 and 06:46:30&amp;nbsp;UT, we used this possibility, in combination with direct sampling of the received signals, to yield measurements of &quot;naturally enhanced ion-acoustic echoes&quot; with sufficiently high resolution to resolve such averaging, if any. For the first time, radar interferometry has been employed to estimate the sizes of coherent structures. The observations were coordinated with an image intensified video camera with a narrow field of view. Together, this forms the initial study on the causal relationships between enhanced echoes and fine structure in the auroral activity on sub-kilometer, sub-second scales. &lt;/p&gt;&lt;p style=&quot;line-height: 20px;&quot;&gt; The results confirm that the enhanced echoes originate from very localised regions (~300m perpendicular to the magnetic field at 500km altitude) with varying range distribution, and with high time variability (≈200ms). The corresponding increase in scattering cross section, up to 50dB above incoherent scattering, eliminates theoretical explanations based on marginal stability. The simultaneously observed up- and down-shifted enhanced shoulders, when caused by sufficiently narrow structures to be detected by the interferometer technique, originate predominantly from the same volume. These results have significant impact on theories attempting to explain the enhancements, in particular it is found that the ion-electron two-stream mechanism favoured by many authors is an unlikely candidate to explain the observations. The video data has helped establish a clear correlation between the enhanced echoes and auroral activity, on sub-second time scales, showing a threshold connection between the auroral intensity and the triggering of the radar enhancements. It appears that the up- and down-shifted enhanced echoes correlate with fine auroral structures in different ways.&lt;BR&gt;&lt;br&gt; &lt;b&gt;Key words.&lt;/b&gt; Ionosphere (auroral ionosphere; plasma waves and instabilities) – Radio science (interferometry

© European Geosciences Union 2004

Interferometric radar observations of filamented structures due to plasma instabilities and their relation to dynamic auroral ray

Auroral all-sky camera calibration

A two-step procedure to calibrate the spectral sensitivity to visible light of auroral all-sky cameras is outlined. Center pixel response is obtained by the use of a Lambertian surface and a standard 45 W tungsten lamp. Screen brightness is regulated by the distance between the lamp and the screen. All-sky flat-field correction is carried out with a 1 m diameter integrating sphere. A transparent Lexan dome at the exit port of the sphere is used to simulate observing conditions at the Kjell Henriksen Observatory (KHO). A certified portable low brightness source from Keo Scientific Ltd was used to test the procedure. Transfer lamp certificates in units of Rayleigh per Ångstrøm (R/Å) are found to be within a relative error of 2%. An all-sky camera flat-field correction method is presented with only 6 required coefficients per channel