335 research outputs found

    Thermodynamic Field Theory with the Iso-Entropic Formalism

    Full text link
    A new formulation of the thermodynamic field theory (TFT) is presented. In this new version, one of the basic restriction in the old theory, namely a closed-form solution for the thermodynamic field strength, has been removed. In addition, the general covariance principle is replaced by Prigogine's thermodynamic covariance principle (TCP). The introduction of TCP required the application of an appropriate mathematical formalism, which has been referred to as the iso-entropic formalism. The validity of the Glansdorff-Prigogine Universal Criterion of Evolution, via geometrical arguments, is proven. A new set of thermodynamic field equations, able to determine the nonlinear corrections to the linear ("Onsager") transport coefficients, is also derived. The geometry of the thermodynamic space is non-Riemannian tending to be Riemannian for hight values of the entropy production. In this limit, we obtain again the same thermodynamic field equations found by the old theory. Applications of the theory, such as transport in magnetically confined plasmas, materials submitted to temperature and electric potential gradients or to unimolecular triangular chemical reactions can be found at references cited herein.Comment: 35 page

    Endoscopic Resection of Esophageal Lymphangioma Incidentally Discovered

    Get PDF
    A pedunculated lymphangioma of the esophagus was unexpectedly discovered during an endoscopic investigation performed for epigastric pain in a patient affected by diabetic arteriopathy treated with antiplatelet drugs. The patient neither complained of dysphagia nor other symptoms related to the presence of the lymphangioma which therefore can be considered as an endoscopic “incidentaloma”

    Hungry for change: the Sydney Food Fairness Alliance

    Get PDF
    The Sydney Food Fairness Alliance is one of a growing number of nascent food movements in Australia to have emerged out of concern for the country’s food future, as well as the deleterious effect the present food system is having on its citizens’ health and the continent’s fragile environment. The Alliance’s structure and activities clearly position it as a new social movement (NSM) engaged in collective action on a specific issue, in this instance, food security/justice, and operating outside the political sphere while aiming to influence and affect societal change. Food security as a human right lies at the heart of the Alliance’s philosophy, and equitable, sustainable food policies for New South Wales are a core focus of its advocacy work. The authors argue that the Alliance is a distinctive food movement in that it positions itself as an \u27umbrella\u27 organization representing a wide range of stakeholders in the food system. This chapter reflects on the values, achievements, issues of concern, strengths and weaknesses, and future of the Sydney Food Fairness Alliance. This resource is Chapter 8 in \u27Food Security in Australia: Challenges and Prospects for the Future\u27 published by Springer in 2013

    Unequal effects of the national lockdown on mental and social health in Italy

    Get PDF
    With the exception of a few countries that chose a different approach, the worldwide reaction to the COVID-19 pandemic was a (longer or shorter) period of national lockdown. While the economic consequences of shutting down national economies were immediately evident, the sociopsychiatric implications of the social confinement of the entire population remain hidden and not fully understood. Italy has been the first European country to be severely impacted by the COVID-19 pandemic, to which it responded through strict lockdown measurements. The results of a timely survey on mental and social health, carried out by students and teachers of a middle school in Rome, might help identify the most vulnerable groups of the population. This evidence could be crucial in conceiving and enacting targeted public health policies to mitigate the consequences of the pandemic on mental health and to prevent intolerance to containment measures in some population segments, which could hamper worldwide efforts in the fight against COVID-19

    Human Remyelination Promoting Antibody Stimulates Astrocytes Proliferation Through Modulation of the Sphingolipid Rheostat in Primary Rat Mixed Glial Cultures

    Get PDF
    Remyelination promoting human IgMs effectively increase the number of myelinated axons in animal models of multiple sclerosis. Hence, they ultimately stimulate myelin production by oligodendrocytes (OLs); however, their exact mechanism of action remains to be elucidated, and in particular, it remains unclear whether they are directly targeting OLs, or their action is mediated by effects on other cell types. We assessed the effect of remyelination promoting antibody rHIgM22 on the proliferative response and on the ceramide/sphingosine 1-phosphate rheostat in mixed glial cell cultures (MGCs). rHIgM22 treatment caused a time-dependent increase in PDGF\u3b1R protein in MGCs. Forty-eight hours of treatment with rHIgM22 induced a dose-dependent proliferative response (evaluated as total cell number and as EdU(+) cell number) in MGCs. When the proliferation response of MGCs to rHIgM22 was analyzed as a function of the cell types, the most significant proliferative response was associated with GLAST(+) cells, i.e., astrocytes. In many cell types, the balance between different sphingolipid mediators (the "sphingolipid rheostat"), in particular ceramide and sphingosine 1-phosphate, is critical in determining the cell fate. rHIgM22 treatment in MGCs induced a moderate but significant inhibition of total acidic sphingomyelinase activity (measured in vitro on cell lysates), the main enzyme responsible for the stimulus-mediated production of ceramide, when treatment was performed in serum containing medium, but no significant differences were observed when antibody treatment was performed in the absence of serum. Moreover, rHIgM22 treatment, either in the presence or in absence of serum, had no effects on ceramide levels. On the other hand, rHIgM22 treatment for 24\ua0h induced increased production and release of sphingosine 1-phosphate in the extracellular milieu of MGC. Release of sphingosine 1-phosphate upon rHIgM22 treatment was strongly reduced by a selective inhibitor of PDGF\u3b1R. Increased sphingosine 1-phosphate production does not seem to be mediated by regulation of the biosynthetic enzymes, sphingosine kinase 1 and 2, since protein levels of these enzymes and phosphorylation of sphingosine kinase 1 were unchanged upon rHIgM22 treatment. Instead, we observed a significant reduction in the levels of sphingosine 1-phosphate lyase 1, one of the key catabolic enzymes. Remarkably, rHIgM22 treatment under the same experimental conditions did not induce changes in the production and/or release of sphingosine 1-phosphate in pure astrocyte cultures. Taken together, these data suggest that rHIgM22 indirectly influences the proliferation of astrocytes in MGCs, by affecting the ceramide/sphingosine 1-phosphate balance. The specific cell population directly targeted by rHIgM22 remains to be identified, however our study unveils another aspect of the complexity of rHIgM22-induced remyelinating effect

    Unravelling the role of sphingolipids in cystic fibrosis lung disease.

    Get PDF
    Abstract Cystic fibrosis (CF), one of the most common lethal hereditary diseases of white European populations, is caused by loss-of-function mutations in the CF Transmembrane conductance Regulator (CFTR) gene. One of the main causes of mortality is the onset of CF lung disease, which is characterized by chronic infection and inflammation resulting in the progressive remodelling, irreversible damage and fibrosis of the airways. An increasing number of studies indicate that sphingolipids are crucial players in pulmonary manifestations of CF, even if their direct involvement in CF lung disease is still unclear. In this review, we give an overview of the role of sphingolipids in CF pulmonary disease, focusing on the relationship between glycosphingolipids and lung inflammation, which represents the main hallmark of this disease

    Sustainable Development for Rural Areas: A Survey on the Agritourism Rural Networks

    Get PDF
    The topic of sustainable growth is becoming central in the debate over the rural development policies. Rural communities can completely fulfil the new challenges in the area of sustainability only with the implementation of innovative forms of collaborations among their business networks. In this work, we consider a particular form of business collaboration arising within rural communities, namely Agritourism Rural Network (ARN). In an ARN, a farm, providing agritourism activities, represents a touchpoint between a network of business and organizations in a rural area and tourists interested in enjoying the local territory. With the aim to deeper the extend of the agritourism phenomenon in a rural region and the potential of the related ARNs in being means of sustainable development, we report main results of an empirical survey carried out in 2016 on a sample of 105 agritourism farms all belonging to the same region (Calabria, Italy). Results confirm our intuitions about the importance at farm level of setting agritourism activities and their impact for the ARN related to the farm and for the sustainable development of a local community as a whole

    Exploring the contribution of alternative food networks to food security. A comparative analysis

    Get PDF
    [EN] Food (in)security has become a challenge not only for developing economies but also for High Income Countries. In parallel, food scholars have actively investigated the contribution of alternative food networks (AFNs) to the development of more sustainable and just food systems, paying attention to drivers, initiatives and policies supporting the development of alternatives to the dominant industrialised food system and its detrimental environmental and socio-economic impacts. However, few studies have directly addressed the contribution of AFNs to food security in the Global North. This paper aims to establish new linkages between food security debates and critical AFNs literature. For that purpose, we conduct a place-based approach to food security in a comparative analysis of initiatives of three different European contexts: Cardiff city-region (UK), the Flemish Region (Belgium) and the peri-urban area of the city of Valencia (Spain). The results unfold: i) how AFNs weave a more localised socio-economic fabric that creates new relationships between food security outcomes and specific territories, ii) hybridization processes within alternative but also conventional systems and iii) the role of advocacy and collective action at different levels. The analysis allows identification of key elements on which food security debates hinge and provides new insights to ground conceptual discussions on territorial and place-based food security approaches.This research is part of the project "Assessment of the impact of global drivers of change on Europe's food security" (TRANSMANGO), granted by the EU under 7th Framework Programme; theme KBBE.2013.2.5-01; Grant agreement no: 613532. Dr. Ana Moragues-Faus also acknowledges the funding of the European Commission and the Welsh Government that currently supports her Ser Cymru fellowship. These results reflect only the authors' view; the funders are not liable for any use that may be made of the information contained therein.Cerrada-Serra, P.; Moragues-Faus, A.; Zwart, TA.; Adlerova, B.; Ortiz-Miranda, D.; Avermaete, T. (2018). Exploring the contribution of alternative food networks to food security. A comparative analysis. Food Security. 10(6):1371-1388. https://doi.org/10.1007/s12571-018-0860-xS13711388106Arcuri, S., Brunori, G., & Galli, F. (2017). Insights on the role of private and public actors in food assistance provision: A literature review for high income countries. Economia agro-alimentare. https://doi.org/10.3280/ECAG2017-001006 .Barca, F., McCann, P., & Rodríguez-Pose, A. (2012). The case for regional development intervetion: Place-based versus place-neutral approaches. Journal of Regional Science, 52, 134–152. https://doi.org/10.1111/j.1467-9787.2011.00756.x .Bauler, T., Mutombo, E., van Gameren, V., Crivits, M., Paredis, E., Boulanger, P., . . . Ruwet, C., (2011). Construction of scenarios and exploration of transition pathways for sustainable consumption patterns. Brussels: Belgian Science Policy.Brown, J. C., & Purcell, M. (2005). There’s nothing inherent about scale: Political ecology, the local trap, and the politics of development in the Brazilian Amazon. Geoforum, 36, 607–624. https://doi.org/10.1016/j.geoforum.2004.09.001 .Bourne, N. (2012) Fruit and vegetable community co-ops rise to 350 in Wales, BBC Wales News, Available at http://www.bbc.co.uk/news/uk-wales-17938418 . Accessed Sept 2017.Brunori, G., Malandrin, V., & Rossi, A. (2013). Trade-off or convergence? The role of food security in the evolution of food discourse in Italy. Journal of Rural Studies, 29, 19–29. https://doi.org/10.1016/j.jrurstud.2012.01.013 .Cistulli, V., Rodríguez-Pose, A., Escobar, G., Marta, S., & Schejtman, A. (2014). Addressing food security and nutrition by means of a territorial approach. Food Security, 6, 879–894. https://doi.org/10.1007/s12571-014-0395-8 .Clay, E. (2002). Food security; concept and measurement. Paper for FAO expert consultation on trade and food security: Conceptualising the linkages. Rome http://www.fao.org/docrep/005/y4671e/y4671e06.htm . Accessed Sept 2017.Cox, I. (2015). Interim report: Adding value and demonstrating sustainable development in the community food co-ops in Wales, EcoStudio.Crivits, M., & Paredis, E. (2013). Designing an explanatory practice framework: Local food systems as a case. Journal of Consumer Culture, 13, 306–336. https://doi.org/10.1177/1469540513484321joc.sagepub.com .CSM (2016). Connecting small-holders to farmers: an analytical guide.Dedeurwaedere, T., de Schutter, O., Hudon, M., Mathijs, E., Annaert, B., Avermaete, T., et al. (2015). Working paper: Social enterprise based transition movements between transformation and reform. The case of transition initiatives in local food networks. BRAIN-be. Food4Sustainability annual report 2. Deliverable 2.2.Dixon, J., & Richards, C. (2016). On food security and alternative food networks: Understanding and performing food security in the context of urban bias. Agriculture and Human Values, 33, 191–202. https://doi.org/10.1007/s10460-015-9630-y .Ekers, M., Levkoe, C. Z., Walker, S., & Dale, B. (2015). Will work for food: Agricultural interns, apprentices, volunteers, and the agrarian question. Agriculture and Human Values, 33, 705–720. https://doi.org/10.1007/s10460-015-9660-5 .Elliott, E., Parry, O., Ashdown-Lambert, J. (2004). Evaluation of community food co-ops, Working Paper 85, Cardiff School of Social Sciences, Cardiff University.FAO (1998). Report: Sustaining agricultural biodiversity and agro-ecosystem functions. http://www.fao.org/sd/EPdirect/EPre0080.htm . Accessed Nov 2017.FAO (2001). Report: The state of food insecurity in the world. http://www.fao.org/docrep/003/y1500e/y1500e00.htm . Accessed Nov 2017.Gibson-Graham, J. K. (2006). A postcapitalist politics. Minessota: University of Minnesota Press.Goodman, M. K. (2004). Reading fair trade: Political ecological imaginary and the moral economy of fair trade foods. Political Geography, 23, 891–915. https://doi.org/10.1016/j.polgeo.2004.05.013 .Goodman, D., DuPuis, E.M., Goodman, M.K. (2012). Alternative food networks: Knowledge, place and politics. Routledge, Oxon, New York. ISBN: 9780203804520.Goodman, D., DuPuis, E. M., & Goodman, M. K. (2013). Engaging alternative food networks: Commentaries and research agendas. International Journal of Sociology of Agriculture and Food, 20, 425–431.Guinot, E. (2008) El paisaje de la Huerta de Valencia. Elementos de interpretación de su morfología espacial de origen medieval. Historia de la Ciudad V. Tradición y progreso, 98–111. Valencia: Icaro-Colegio Territorial de Arquitectos de Valencia-Universidad Politécnica de Valencia.Guthman, J. (2004). Agrarian dreams: The paradox of organic farming in California. University of California Press, Berkeley. ISBN-10: 0520240952.Hubeau, M., Coteur, I., Mondelaers, K., & Marchand, F. (2015). Systeembeschrijving van het Vlaamse Landbouw- en Voedingssysteem: een nulmeting. Merelbeke, Belgie: ILVO.Ilbery, B., & Maye, D. (2005). Alternative (shorter) food supply chains and specialist livestock products in the Scottish - English borders. Environment and Planning, 37, 823–844. https://doi.org/10.1068/a3717 .IPCC (2012). Glossary of terms. In C. B. Field, V. Barros, T. F. Stocker, D. Qin, D. J. Dokken, K. L. Ebi et al. (Eds.), Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation. A Special Report of Working Groups I and II of the Intergovernmental Panel on Climate Change (IPCC), (pp. 555–564). Cambridge: Cambridge University Press.Jarosz, L. (2007). The city in the country: Growing alternative food networks in metropolitan areas. Journal of Rural Studies, 24, 231–244. https://doi.org/10.1016/j.jrurstud.2007.10.002 .Jones, I. (2012). Evaluation of the community food co-operative programme in Wales, BMG research, Welsh Government social research, 22/2012.Kirwan, J., & Maye, D. (2013). Food security framings within the UK and the integration of local food systems. Journal of Rural Studies, 29, 91–100. https://doi.org/10.1016/j.jrurstud.2012.03.002 .Lamine, C. (2015). Sustainability and resilience in Agrifood systems: Reconnecting agriculture, food and the environment. Sociologia Ruralis, 55, 41–61. https://doi.org/10.1111/soru.12061 .Loopstra, R., Reeves, A., McKee, M., & Stuckler, D. (2016). Food insecurity and social protection in Europe: Quasi-natural experiment of Europe’s great recessions 2004–2012. Preventive Medicine, 89, 44–50. https://doi.org/10.1016/j.ypmed.2016.05.010 .MacMillan, T., & Dowler, E. (2012). Just and sustainable? Examining the rhetoric and potential realities of UK food security. Journal of Agricultural and Environmental Ethics, 25, 181–204. https://doi.org/10.1007/s10806-011-9304-8 .Marsden, T., Banks, J., Bristow, G. (2000). Food supply chain approaches: exploring their role in rural development. Sociologia Ruralis, https://doi.org/10.1111/1467-9523.00158Maxwell, S. (1996). Food security: A post-modern perspective. Food Policy, 21, 155–170. https://doi.org/10.1016/0306-9192(95)00074-7 .Mooney, P.H., Hunt, S.A. (2009). Food security: The elaboration of contested claims to a consensus frame. Sociologia Ruralis. https://doi.org/10.1111/j.1549-0831.2009.tb00701.x .Moragues-Faus, A. (2016). Participative action research: Transforming Cardiff’s food system through students’ live projects. Report available at http://foodcardiff.com/wp-content/uploads/2016/10/Report-live-projects-2016-cut-.pdf. . Accessed Sept 2017.Moragues-Faus, A. (2017a). Emancipatory or neoliberal food politics? Exploring the “politics of collectivity” of buying groups in the search for egalitarian food democracies. Antipode, 49, 455–476. https://doi.org/10.1111/anti.12274 .Moragues-Faus, A. (2017b). Problematising justice definitions in public food security debates: Towards global and participative food justices. Geoforum, 84, 95–106. https://doi.org/10.1016/j.geoforum.2017.06.007 .Moragues-Faus, A., & Marsden, T. (2017). The political ecology of food: Carving “spaces of possibility” in a new research agenda. Journal of Rural Studies, 55, 275–288. https://doi.org/10.1016/j.jrurstud.2017.08.016 .Moragues-Faus, A., Sonnino, R., 2012. Embedding quality in the agro-food system: The dynamics and implications of place-making strategies in the olive oil sector of alto Palancia, Spain. Sociologia Ruralis, https://doi.org/10.1111/j.1467-9523.2011.00558.x .Morgan, K., & Sonnino, R. (2010). The urban foodscape: World cities and the new food equation. Cambridge Journal of Regions, Economy and Society, 3, 209–224. https://doi.org/10.1093/cjres/rsq007 .Murdoch, J., & Miele, M. (1999). “Back to nature”: Changing “worlds of production” in the food sector. Sociologia Ruralis, 39, 465–483. https://doi.org/10.1111/1467-9523.00119 .Murdoch, J., Marsden, T., & Banks, J. (2000). Quality, nature, and embeddedness: Some theoretical considerations in the context of the food sector. Economic Geography, 76, 107–125. https://doi.org/10.1111/j.1944-8287.2000.tb00136.x .OECD, FAO, UNCDF (2016). Adopting a territorial approach to food security and nutrition policy. Paris. https://doi.org/10.1787/9789264257108-en .Ortiz-Miranda, D., Moragues-Faus, A.M., 2014. Governing fair trade coffee supply: dynamics and challenges in small farmers’ organizations. Sustainable Development, https://doi.org/10.1002/sd.1570 .Oxfam and Church Action. (2013). Walking the breadline: The scandal of food poverty in 21st-century Britain. http://policy-practice.oxfam.org.uk/publications/walking-the-breadline-the-scandal-of-food-poverty-in-21st-century-britain-292978 . Accessed 19 August 2014.Padel, S., & Foster, C. (2005). Exploring the gap between attitudes and behaviour: Understandingwhy consumers buy or do not buy organic food. British Food Journal, 107, 606–625. https://doi.org/10.1108/00070700510611002 .Radhika Ch., Hemantha U., 2017. Research study on nutrition security and equity in its access in watershed development programmes. Research reports series 107. National Institute of Rural Development & Panchayati Raj. ISBN 978-93-84503-81-9.Renting, H., Marsden, T. K., & Banks, J. (2003). Understanding alternative food networks: Exploring the role of short food supply chains in rural development. Environment and Planning, 35, 393–411. https://doi.org/10.1068/a3510 .Renting, H., Schermer, M., & Rossi, A. (2012). Building food democracy: Exploring civic food networks and newly emerging forms of food citizenship. International Journal of Sociology of Agriculture and Food, 19, 289–307.Romero, J., & Francés, M. (Eds.). (2012). La Huerta de Valencia. Un paisaje cultural con futuro incierto. Valencia: Publicaciones de la Universitat de València.Sage, C. (2003). Social embeddedness and relations of regard: Alternative “good food” networks in south-West Ireland. Journal of Rural Studies, 19, 47–60. https://doi.org/10.1016/S0743-0167(02)00044-X .Sonnino, R., & Marsden, T. (2006). Beyond the divide: Rethinking relationships between alternative and conventional food networks in Europe. Journal of Economic Geography, 6, 181–199. https://doi.org/10.1093/jeg/lbi006 .Sonnino, R., Marsden, T., & Moragues-Faus, A. (2016). Relationalities and convergences in food security narratives: Towards a place-based approach. Transactions of the Institute of British Geographers, 41, 477–489. https://doi.org/10.1111/tran.12137 .Soriano i Piqueras, V. (2015). La huerta de Valencia un paisaje menguante. Amazon. ISBN-13: 978-1512009231.Stanners, D., & Bourdeau, P. (1995). Europe’s environment: The Dobris assessment. Copenhagen: European Environmental Agency.Tregear, A. (2011). Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda. Journal of Rural Studies, 27, 419–430. https://doi.org/10.1016/j.jrurstud.2011.06.003 .Valencia City Council. (2016). Department of Agricultura and Huerta (ongoing review). Pla d’Acció Integral per a la promoció de l’activitat i el territori agrícola municipal. https://hortaipoblesvalencia.org/es/agricultura-y-huerta/ . Accessed Jan 2018.Van Gameren, V., Ruwet, C., & Bauler, T. (2015). Towards a governance of sustainable consumption transitions: How institutional factors influence emerging local food systems in Belgium. Local Environment: The international journal of justice and sustainability, https://doi.org/10.1080/13549839.2013.872090 .Venn, L., Kneafsey, M., Holloway, L., Cox, R., Dowler, E., & Tuomainen, H. (2006). Researching European “alternative” food networks: Some methodological considerations. Area, 38, 248–258. https://doi.org/10.1111/j.1475-4762.2006.00694.x .Vervoort, J., Thornton, P. K., Kristjanson, P., et al. (2014). Challenges to scenario-guided adaptive action on food security under climate change. Global Environmental Change, 28, 383–394. https://doi.org/10.1016/j.gloenvcha.2014.03.001 .Weingartner L. (2005). Paper I. The concept of food and nutrition security. In: Klennert K, editor. Achieving food and nutrition security: Actions to meet the global challenge: A training course reader. Feldafing: German Society for International Cooperation; p. 3–28. ISBN 3-937235 -71-X.Whatmore, S., Stassart, P., & Renting, H. (2003). What’s alternative about alternative food networks? Environment and Planning, 35, 389–391. https://doi.org/10.1068/a3621 .Zwart, T. A., Mathijs, E., Avermaete, T. (2016). Can alternative food networks contribute to a transition towards sustainability in Flanders: Assessing the marketing functions of Voedselteams. Report available at http://ageconsearch.umn.edu/record/245069/files/BioeconWP_2016_04_submitted.pdf . Accessed Sept 2017

    Role of mitochondrial raft-like microdomains in the regulation of cell apoptosis

    Get PDF
    Lipid rafts are envisaged as lateral assemblies of specific lipids and proteins that dissociate and associate rapidly and form functional clusters in cell membranes. These structural platforms are not confined to the plasma membrane; indeed lipid microdomains are similarly formed at subcellular organelles, which include endoplasmic reticulum, Golgi and mitochondria, named raft-like microdomains. In addition, some components of raft-like microdomains are present within ER-mitochondria associated membranes. This review is focused on the role of mitochondrial raft-like microdomains in the regulation of cell apoptosis, since these microdomains may represent preferential sites where key reactions take place, regulating mitochondria hyperpolarization, fission-associated changes, megapore formation and release of apoptogenic factors. These structural platforms appear to modulate cytoplasmic pathways switching cell fate towards cell survival or death. Main insights on this issue derive from some pathological conditions in which alterations of microdomains structure or function can lead to severe alterations of cell activity and life span. In the light of the role played by raft-like microdomains to integrate apoptotic signals and in regulating mitochondrial dynamics, it is conceivable that these membrane structures may play a role in the mitochondrial alterations observed in some of the most common human neurodegenerative diseases, such as Amyotrophic lateral sclerosis, Huntington's chorea and prion-related diseases. These findings introduce an additional task for identifying new molecular target(s) of pharmacological agents in these pathologies
    corecore