Indoor environmental quality in chemistry and chemical engineering laboratories at Izmir Institute of Technology

AbstractIndoor air pollution in university research laboratories may be important to building occupants, especially for those who work in the laboratories. In this study, indoor air quality (IAQ) and indoor environmental comfort were investigated in research laboratories of two departments at a university. PM2.5, PM10, TVOC (total volatile organic compounds), and CO concentrations, and three comfort variables which are temperature, relative humidity, and CO2 were measured. PM2.5 concentration was determined gravimetrically by collecting particles on glass fiber filters, whereas the remaining pollutants and comfort variables were measured using a monitoring device. IAQ measurements showed that levels of all pollutants were under the limits in both of the departments except for TVOC in one laboratory which had a mean concentration of 182ppb. The comfort variables were in the comfort ranges for laboratories in both of the departments except for temperature in one laboratory with a mean value of 30 °C. In conclusion, measures are needed for extensive uses of organic solvents because ventilation may not be sufficient to keep VOC concentrations within the limits, and to provide thermal comfort

Indoor air quality in a restaurant kitchen using margarine for deep-frying

Indoor air quality has a great impact on human health. Cooking, in particular frying, is one of the most important sources of indoor air pollution. Indoor air CO, CO2, particulate matter (PM), and volatile organic compound (VOC) concentrations, including aldehydes, were measured in the kitchen of a small establishment where a special deep-frying margarine was used. The objective was to assess occupational exposure concentrations for cooks of such restaurants. While individual VOC and PM2.5 concentrations were measured before, during, and after frying events using active sampling, TVOC, PM10, CO, CO2, temperature, and relative humidity were continuously monitored through the whole period. VOC and aldehyde concentrations did not increase to considerable levels with deep-frying compared to the background and public indoor environment levels, whereas PM10 increased significantly (1.85 to 6.6 folds). The average PM2.5 concentration of the whole period ranged between 76 and 249 μg/m3. Hence, considerable PM exposures could occur during deep-frying with the special margarine, which might be sufficiently high to cause health effects on cooks considering their chronic occupational exposures.Dokuz Eylul University (BAP-2011.KB.SAG.017

Fine and coarse particulate matter, trace element content, and associated health risks considering respiratory deposition for Ergene Basin, Thrace

Ergene Basin is located in Thrace, Turkey, where industries are densely populated. This study aimed to determine exposure of people living in Ergene Basin (Corlu and Cerkezkoy) to fine and coarse PM, and its potentially toxic element (PTE) content by considering variation in respiratory airway deposition rates with daily activities and PM particle size by employing deposition models of International Commission on Radiological Protection and Multiple Path Particle Dosimetry. Fine and coarse PM samples were collected daily for a year at points in Corlu and Cerkezkoy representing urban and industrial settings, respectively. A questionnaire survey was conducted in the study area to obtain time-activity budgets, and associated variation was included in the health risk assessment by considering time-activity-dependent inhalation rates. The studied PTEs were Al, As, Ba, Cd, Cr, Co, Mn, Ni, Pb, and Se. The mean fine and coarse PM concentrations were measured as 23 and 14 mu g/m(3) in Corlu, and 22 and 12 mu g/m(3) in Cerkezkoy, respectively. The only PTE that exceeded acceptable risk in terms of total carcinogenic risk was Cr. Non-carcinogenic risks of all the PTEs including Cr were below the threshold. The use of deposition fractions in the health risk assessment (HRA) calculations was found to prevent overestimation of health risks by at least 91% and 87% for fine and coarse PM, respectively, compared to the regular HRA. Minor differences in risk between Corlu and Cerkezkoy suggest that urban pollution sources could be at least as influential on human health as industrial sources. (C) 2020 Elsevier B.V. All rights reserved.Scientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [114Y576]This research was supported by the Scientific and Technological Research Council of Turkey (TUBITAK) Grant#114Y576

Assessment and improvement of indoor environmental quality in a primary school

WOS: 000396872900016This study reports levels of indoor environmental quality variables before and after installation of heat recovery ventilation in a primary school located in an urban area in Izmir, Turkey. A CO2-based modeling was performed to determine the required flow rates that would comply with an international ventilation standard, followed by computational fluid dynamics modeling for best airflow distribution in a classroom. Temperature, CO2, PM2.5, and total volatile organic compounds were found at undesired levels, among which relative humidity, CO2, and PM2.5 were improved after the intervention. Reductions in the mean and maximum concentrations were 29% and 68% for CO2 and 29% and 46% for PM2.5. This intervention study was a part of the city-wide main project that aimed to increase awareness of the students and their families, teachers, and staff regarding importance of indoor environmental quality in both at school and home due to its possible effects on children's health and academic performance, one of the major challenges of today's societies all around the globe.Mechanical Engineering Chamber of Izmir; HVAC industry (Eneko); HVAC industry (Meytes); HVAC industry (Tekpa); HVAC industry (Systemair); Ministry of Education-Izmir DirectorateThe authors would like to express their gratitude to Mechanical Engineering Chamber of Izmir for their substantial support, the HVAC industry (Eneko, Meytes, Tekpa, and Systemair) for the financial support, Dr. Arif H. Cimrin for the IAQ monitor, and Ministry of Education-Izmir Directorate for permission and support for the study

The first countrywide monitoring of selected POPs: Polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and selected organochlorine pesticides (OCPs) in the atmosphere of Turkey.

Atmospheric levels of 43 PCBs, 22 OCPs, and 14 PBDEs were determined in 16 cities at urban and rural sites by passive sampling to generate the first large-scale nationwide dataset of POP residues in Turkey\u27s atmosphere. Sampling campaign was performed from May 2014 to April 2015 with three-month sampling periods at locations on east-west and north-south transects through the country to investigate seasonal and spatial variations, including long range atmospheric transport (LRAT). Factor analysis was conducted to infer on the potential sources. Overall average Σ43PCBs concentration was 108 ± 132 pg/m3. PCB-118 (26.3 ± 44.6 pg/m3) was the top congener, and penta-CBs had the highest contribution with 54.3%. ΣDDTs had the highest annual mean concentration with 134 ± 296 pg/m3 among the OCP groups among which the highest concentration compound was p\u27p-DDE (97.6 ± 236 pg/m3). Overall average concentration of Σ14PBDEs was 191 ± 329 pg/m3 with the highest contribution from BDE-190 (42%). Comparison of OCPs and PCBs concentrations detected at temperatures which were above and below annual average temperature indicated higher concentrations in the warmer periods, hence significance of secondary emissions for several OCPs and Σ43PCBs, as well as inference as LRAT from secondary emissions. The first nationwide POPs database constructed in this study, point to current use, local secondary emissions, and LRAT for different individual compounds, and indicate the need for regular monitoring

The first countrywide monitoring of selected POPs: Polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and selected organochlorine pesticides (OCPs) in the atmosphere of Turkey.

Atmospheric levels of 43 PCBs, 22 OCPs, and 14 PBDEs were determined in 16 cities at urban and rural sites by passive sampling to generate the first large-scale nationwide dataset of POP residues in Turkey\u27s atmosphere. Sampling campaign was performed from May 2014 to April 2015 with three-month sampling periods at locations on east-west and north-south transects through the country to investigate seasonal and spatial variations, including long range atmospheric transport (LRAT). Factor analysis was conducted to infer on the potential sources. Overall average Σ43PCBs concentration was 108 ± 132 pg/m3. PCB-118 (26.3 ± 44.6 pg/m3) was the top congener, and penta-CBs had the highest contribution with 54.3%. ΣDDTs had the highest annual mean concentration with 134 ± 296 pg/m3 among the OCP groups among which the highest concentration compound was p\u27p-DDE (97.6 ± 236 pg/m3). Overall average concentration of Σ14PBDEs was 191 ± 329 pg/m3 with the highest contribution from BDE-190 (42%). Comparison of OCPs and PCBs concentrations detected at temperatures which were above and below annual average temperature indicated higher concentrations in the warmer periods, hence significance of secondary emissions for several OCPs and Σ43PCBs, as well as inference as LRAT from secondary emissions. The first nationwide POPs database constructed in this study, point to current use, local secondary emissions, and LRAT for different individual compounds, and indicate the need for regular monitoring

Exposure to Fumes of a Vegetable Margarine for Frying: Respiratory Effects in an Experimental Model

Deep frying is one of the strongest emission sources into indoor air. A vegetable margarine has recently been used in commercial kitchens. This study investigated the respiratory effects of exposure to its fumes in an experimental model. A setup with glass chambers was constructed. A chamber housed a fryer. The fumes were transported to the other chamber where 24 Wistar albino rats were placed in four randomized groups: acute, subacute, chronic, and control for the exposure durations. PM10 concentration in the exposure chamber was monitored to ensure occupational levels were obtained. Sacrification was performed 24 h after exposure. Lung, trachea, and nasal concha specimens were evaluated by two blinded histologists under a light microscope with hematoxylin-eosin. Mild mononuclear cell infiltration, alveolar capillary membrane thickening, alveolar edema, and diffuse alveolar damage, along with diffuse hemorrhage, edema, and vascular congestion in the interstitium were observed in the acute and subacute groups, and were overexpressed in the chronic group, whereas normal lung histology was observed in the control group. The results indicate that exposure to fumes of vegetable margarine for frying in commercial kitchens may cause pulmonary inflammation that becomes severe as the duration of the exposure increases