Gender Differences in Occupational Mobility – Evidence from Portugal

In this paper we evaluate if gender influences the pattern of upward and downward occupational mobility. With data for Portugal in the period 1998-2009, we find that women have a lower probability of upward mobility and a higher probability of downward mobility. The results also reveal the importance of some other determinant factors, especially education and initial occupation. Additionally, considering an analysis by quartiles (taking as reference a ranking based on average wages), we confirm that the determinants of occupational mobility depend on the ranking of the initial occupation. This analysis allows us to conclude that the unfavorable pattern of occupational mobility in the case of women is due, essentially, to the disadvantage they have at the bottom of the distribution. On the contrary, in the top occupations, the results suggest the existence of equality between genders

Individual Determinants of Self-Employment Entry – What Do We Really Know?

The analysis of the decision to enter into self-employment is a hot topic in economic literature. Among the elements that most directly influence this decision, individual factors are central. This study produces a comprehensive survey of the impact of these factors, covering both the theoretical arguments and the main conclusions emerging from the empirical studies. We analyze twelve critical determinant factors of the entry into self-employment grouped into seven categories: (i) basic individual characteristics (gender, age, and marital status and children); (ii) family background (parents and spouse); (iii) personality characteristics (risk attitude and other psychological traits); (iv) human capital (education and experience); (v) health condition; (vi) nationality and ethnicity; and (vii) access to financial resources. While for some of the factors solid conclusions can be found, for others additional research is still needed in order to shed further light on their influence

Individual Determinants of Self-Employment Entry – What Do We Really Know?

The analysis of the decision to enter into self-employment is a hot topic in economic literature. Among the elements that most directly influence this decision, individual factors are central. This study produces a comprehensive survey of the impact of these factors, covering both the theoretical arguments and the main conclusions emerging from the empirical studies. We analyze twelve critical determinant factors of the entry into self-employment grouped into seven categories: (i) basic individual characteristics (gender, age, and marital status and children); (ii) family background (parents and spouse); (iii) personality characteristics (risk attitude and other psychological traits); (iv) human capital (education and experience); (v) health condition; (vi) nationality and ethnicity; and (vii) access to financial resources. While for some of the factors solid conclusions can be found, for others additional research is still needed in order to shed further light on their influence

Gender Differences in Occupational Mobility – Evidence from Portugal

In this paper we evaluate if gender influences the pattern of upward and downward occupational mobility. With data for Portugal in the period 1998-2009, we find that women have a lower probability of upward mobility and a higher probability of downward mobility. The results also reveal the importance of some other determinant factors, especially education and initial occupation. Additionally, considering an analysis by quartiles (taking as reference a ranking based on average wages), we confirm that the determinants of occupational mobility depend on the ranking of the initial occupation. This analysis allows us to conclude that the unfavorable pattern of occupational mobility in the case of women is due, essentially, to the disadvantage they have at the bottom of the distribution. On the contrary, in the top occupations, the results suggest the existence of equality between genders

Relationship between Mediterranean Diet Adherence and Saliva Composition

Dietary polyphenol exposure is known to change protein saliva composition in rodents, but less is known in humans. The present study aimed to assess the relationship between saliva protein composition and adherence to Mediterranean Diet (MD) and polyphenol intake levels. Participants were assessed for their dietary habits, which were converted in Mediterranean adherence level, according to Mediterranean Diet Adherence Score (MEDAS) score. Total polyphenol and total flavanol intakes were extrapolated from dietary data, using Phenol explorer database. Whole saliva was collected, and proteins were separated by SDS-PAGE. Salivary S-type cystatins were highly expressed in the group with medium adherence to MD, being positively correlated with wine intake in overweight individuals. The association between salivary amylase and MD adherence also depended on Body Mass Index (BMI), with a positive association only in normal weight individuals. Polyphenol intake was positively associated with S-type cystatins levels, particularly when flavanols were considered separately. These results show that saliva relationship with MD adherence depend on BMI, suggesting that normal weight and overweight individuals may have different salivary responses to diet. Moreover, these results reinforce the link between saliva and dietary polyphenols (flavanols) levels, leading to the hypothesis that salivary proteome can have a role in polyphenol-rich foods acceptance

Composition Of ω-3 And ω-6 Fatty Acids In Freeze-dried Chicken Embryo Eggs With Different Days Of Development

Fatty acids ω-3 and ω-6 composition and specially DHA were determined in freeze-dried chicken embryo eggs with pre-determined incubation periods. Fertile and embryo eggs presented palmitic (23.18 ± 0.54%), stearic (7.70 ± 0.28%), palmitoleic (3.00 ± 0.19%), oleic (36.28 ± 0.58%), linoleic (22.18 ± 0.34%), linolenic (1.08 ± 0.04%), arachidonic (2.04 ± 0.03%), docosahexaenoic (0.91 ± 0.03%), total ω-3 acids (2.26 ± 0.10%) and total ω-6 acids (24.62 ± 0.33%). There were no significant differences in total contents of ω-3 fatty acids (p=0.1226) between freeze-dried chicken embryo eggs with different incubation periods (3, 5, 7, 9, and 11 days) and fertile freeze-dried chicken eggs (day 0). However, there were significant differences in total medium contents of ω-6 fatty acids (P=0.001). There was also a strong statistical evidence that quadratic model was related with expected values of DHA content (p= 0.0013).472219224Abril, R., Barclay, B., Fatty acid analysis of poultry eggs as methyl esters (1999) Método OT-GCPE, Rev. 3.1, , OmegaTech. Bolder, Co. 24/03/99(1996) Official Methods and Recommended Practices of de American Oil Chemists' Society. 4th Ed., , American Oil Chemists' Society, Champaign IIBragagnolo, N., Turatti, J.M., Evaluation of "light" eggs in Brazil (1999) Associazione Italiana di Avicoltura Scientifica, Instituto di Zootecnia, 2, pp. 177-181. , Paper presented at VIII European Symposium on the Quality of Eggs and Eggs Products, Bologna, ItáliaBeig, D., Garcia, F.C.M., (1986) O Embrião de Galinha, , Campo Grande : UFMS/ Imprensa UniversitáriaCherian, G., Sim, J.S., Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryos (1993) Poultry Science, 72, pp. 98-105Cherian, G., Gopalakrishnan, N., Akiba, Y., Sim, J.S., Effect of maternal dietary n-3 fatty acids on the accretion of long-chain polyunsaturated fatty acids in the tissues of developing chick embryo (1997) Biology of Neonate, 72, pp. 165-174Connor, W.E., Importance of n-3 fatty acids in health and disease (2000) American Journal of Clinical Nutritional, 71 (SUPPL.), pp. 171S-175SFarkas, K., Noble, R.C., Speake, B.K., Development changes in the levels of molecular species of triacylglicerol that contain docosahexaenoic acid in adipose tissue of chick embryo (1996) Comparative Biochemistry and Physiology B-Biochemistry and Molecular Biology, 115, pp. 1-6Ferrier, L.K., Gaston, L.J., Leeson, S., Squires, J., Weaver, B.J., Holub, B.J., α-linolenic acid - and docosahexaenoic acid - enriched eggs from hens fed flaxseed: Influence on blood lipids and platelet phospholipid fatty acids in human (1995) The American Journal of Clinical Nutrition, 62, pp. 81-86Lin, D.S., Connor, W.E., Anderson, G.J., The incorporation of n-3 and n-6 essential fatty acids into chicken embryo from eggs yolks having vastly different fatty acid compositions (1991) Pediatric Research, 29, pp. 601-605Maldjian, A., Falkas, K., Noble, R.C., Cocchi, M., Speake, B.K., The transfer of docosahexaenoic acid from the yolk to the tissues of chicken embryo (1995) Biochimica et Biophysica Acta, 1258, pp. 81-99Nettleton, J.A., (1995) Omega-3 Fatty Acids and Health, , Chapman and Hall, New YorkNoble, R.C., Cocchi, M., Lipid metabolism and the neonatal chicken (1990) Prog. Lipid Res., 29, pp. 107-140Park, Y.K., Koo, M.H., Carvalho, P.O., Recentes Progresses dos Alimentos Funcionais (1997) Bol. SBCTA, 31Salatin, J., Pastured poultry profits (1993) Polyface Swoope, , VirginiaSpeake, B.K., Murray, A.M.B., Noble, R.C., Transport and transformations of yolk lipids during development of avian embryo (1998) Prog. Lipid Res., 37, pp. 1-32Stadelman, W.J., Pratt, D.E., Factors influencing composition the hen's egg (1989) World's Poultry Science Journal, 45, pp. 247-261Thapon, J.L., Bourgeois, C.M., L'oeuf et les ovoproduits (1994) Lavoisier -Technique et Documentation, , ParisVieira, S., Hoffmann, R., Estatísitica experimental (1989) Atlas, , São Paul

Renewable Energy Technologies to Improve Energy Access in Brazil

This report shows the potential of Renewable Energy Technologies (RETs) to help Brazil achieve it\u27s goal to ensure the access to electricity to all citizens, and provides some recommendations of future actions to tap the RETs potential in order to make progress towards this end

Severe Obesity Shifts Metabolic Thresholds but Does Not Attenuate Aerobic Training Adaptations in Zucker Rats

Severe obesity affects metabolism with potential to influence the lactate and glycemic response to different exercise intensities in untrained and trained rats. Here we evaluated metabolic thresholds and maximal aerobic capacity in rats with severe obesity and lean counterparts at pre- and post-training. Zucker rats (obese: n = 10, lean: n = 10) were submitted to constant treadmill bouts, to determine the maximal lactate steady state, and an incremental treadmill test, to determine the lactate threshold, glycemic threshold and maximal velocity at pre and post 8 weeks of treadmill training. Velocities of the lactate threshold and glycemic threshold agreed with the maximal lactate steady state velocity on most comparisons. The maximal lactate steady state velocity occurred at higher percentage of the maximal velocity in Zucker rats at pre-training than the percentage commonly reported and used for training prescription for other rat strains (i.e., 60%) (obese = 78 +/- 9% and lean = 68 +/- 5%, P 0.05), whereas increase in maximal velocity was greater in the obese group (P < 0.05 vs. lean). In conclusion, lactate threshold, glycemic threshold and maximal lactate steady state occurred at similar exercise intensity in Zucker rats at pre- and post-training. Severe obesity shifted metabolic thresholds to higher exercise intensity at pre-training, but did not attenuate submaximal and maximal aerobic training adaptations.Coordination for the Improvement of Higher Education Personnel (CAPES)Univ Fed Sao Paulo, Grad Program Translat Med, Sao Paulo, BrazilUniv Catolica Brasilia, Grad Program Phys Educ & Hlth, Brasilia, DF, BrazilUniv Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo, BrazilUniv Fed Sao Paulo, Dept Nephrol, Sao Paulo, BrazilSao Paulo State Univ, Dept Phys Educ, Human Performance Lab, Rio Claro, BrazilUniv Fed Sao Paulo, Dept Physiol, Sao Paulo, BrazilUniv Fed Sao Paulo, Grad Program Translat Med, Sao Paulo, BrazilUniv Fed Sao Paulo, Dept Nephrol, Sao Paulo, BrazilUniv Fed Sao Paulo, Dept Physiol, Sao Paulo, BrazilWeb of Scienc

Modelamento gravimétrico da Zona de Cisalhamento Dorsal de Canguçu

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