8 research outputs found
Chemical and Physical Stability of Protein and Gum Arabic-Stabilized Oil-in-Water Emulsions Containing Limonene
No full textPollen substitutes increase honey bee haemolymph protein levels as much as or more than does pollen
No full textThe influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets
No full textOxidative Stability of Whey Protein-stabilized Oil-in-water Emulsions at pH 3: Potential ω-3 Fatty Acid Delivery Systems (Part B)
No full textEffect of chemically defined culture medium supplemented with ?-mercaptoethanol and amino acids on implantation and development of different stage in vivo- or in vitro-derived mouse embryos
No full text
