Microwave assisted synthesis of heterometallic 3d-4f M4Ln complexes

In this paper we describe the synthesis and magnetic properties of a series of 3d-4f complexes of general formula [M4Ln(OH)2(chp)4(SALOH)5(H2O)(MeCN)(Solv)] (Solv = MeOH, MeCN, H2O; chp stands for deprotonated 6-chloro-2-hydroxypyridine (C5H3ClNO), SALOH stands for monodeprotonated 3,5-ditert-butylsalicylic acid (C15H21O3)) obtained by a solvent-free microwave assisted synthesis method. The Ni(II) complexes (Ni4Gd, Solv = MeOH; Ni4Dy, Solv = MeCN) are not SMMs in the absence of an applied dc field. The replacement of Ni(II) by Co(II) (Co4La, Solv = MeOH; Co4Gd, Solv = H2O; Co4Gd-MeCN, Solv = MeCN; Co4Tb, Solv = MeOH; Co4Dy, Solv = H2O) results in improved SMM properties

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

[EN] Utilization of local by-products in pig nutrition can reduce the environmental impact of feeds and contribute to the sustainable development of the livestock sector. Orange pulp (OP) is the most abundant citrus by-product worldwide, but its seasonal production and perishable nature requires storage and drying procedures that might affect its nutritive value. Conservation process by fuel drying is expensive and can impair feed sustainability. Instead, in the Mediterranean countries, OP is sun-dried in the open-air. This procedure often implies a previous silage (during storage) which occurs naturally, because OP has a high level of sugars available for fermentation. Orange pulp is also rich in soluble fiber, which is highly fermentable at the pig's caecum and may reduce gas emissions from slurry. In this study, the nutritive value of conventional fuel-dehydrated (DOP) or ensiled-sun dried (ESDOP) was determined for pig diets. Sugars fermentation during ensiling increases fiber level in ESDOP and decreases energy digestibility compared to DOP, but both OP have an appreciable digestible energy content for pigs, around 87 and 94% that of barley, respectively. In addition, they do not differ in the amount of slurry excreted and contribute to reduce potential derived ammonia and methane emissions. The inclusion of orange pulp (OP) in pig diets may promote the circular economy, but drying procedures might influence its nutritional value and environmental impact. The purpose of this study was to determine the energy value and nutrient digestibility of dehydrated (DOP) and ensiled sun dried (ESDOP) orange pulp. The potential ammonia (NH3) and methane (CH4) emissions derived from slurry were also measured. Digestible energies of 14.2 and 13.2 MJ/kg DM for DOP and ESDOP, respectively, were estimated by difference after a 500 g/kg substitution of a basal diet with OPs. A high fiber digestion efficiency was observed for both OPs. Pigs fed the basal diet showed a higher intake and a greater excretion of urine N than pigs fed with OP, but fecal N excretion did not differ among diets. A higher benzoic and hippuric acid content in urine was observed in OP than in basal diet. Altogether, these findings explained a lower pH in slurry of OP diets and a reduction of potential NH3 emissions. The biochemical CH4 potential also decreased, especially with ESDOP. Overall, both OP are relevant sources of energy for pig diets. Their inclusion in feeds generate favorable changes of slurry characteristics that reduce potential NH3 and CH4 emissions.This work was supported by the Spanish Ministry of Science, Innovation and Universities (AGL2014-56653 and RTI2018-095246).Ferrer, P.; García-Rebollar, P.; Calvet, S.; De Blas, C.; Piquer, O.; Rodríguez, CA.; Cerisuelo, A. (2021). Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. Animals. 11(2):1-13. https://doi.org/10.3390/ani11020387S11311

Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial by-products in feeds, such as olive by-products. However, it is necessary to assess its effects on the overall production process, including the animal and the environment. With this aim, an experiment was conducted to determine the effects of including a partially defatted olive cake (PDOC) in pig diets on growth performance, faecal microbiota, carcass quality and gas emission from the slurry. Two finishing diets were formulated, a control (C) diet and a diet with PDOC included at 120 g/kg. Eighty finishing male pigs Duroc-Danbred x (Landrace x Large White) of 60.4 +/- 7.00 kg BW were divided between these two treatments. During the finishing period (60 to 110 kg BW, 55 days) average daily gain, average daily feed intake and feed conversion ratio were recorded. Faecal samples from the rectum of 16 animals per treatment were incubated for bacteria enumeration. At the end of finishing period, backfat thickness and loin depth (LD) were measured. Animals were slaughtered to obtain carcass weight and carcass composition parameters, and subcutaneous fat was sampled to analyse the fatty acid (FA) profile. In addition greenhouse gas and ammonia emissions were measured during pig slurry storage using the methodology of dynamic flux chambers. An initial slurry characterisation and biochemical methane potential (B-0) were also determined. No significant differences between treatments were found in performance, carcass quality and microbial counts with the exception of LD, which was lower in PDOC compared with C animals (45.5 v. 47.5 mm, SEM: 0.62; P = 0.020). The FA profile of the subcutaneous fat did not differ between treatments, but the monounsaturated FA (MUFA) concentration was higher and the polyunsaturated FA was lower in the animals fed PDOC (50.9 v. 48.3, SEM: 0.48, P < 0.001; 17.6 v. 19.3, SEM: 0.30, P < 0.001 in mg/100 g of Total FA, for PDOC and C animals, respectively). The initial pig slurry characterisation only showed differences in ADF concentration that was higher (P < 0.05) in the slurry from PDOC treatment. Regarding gas emission, slurries from both treatments emitted similar amounts of ammonia (NH3), carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), as well as B-0 values. The results obtained suggest that PDOC may be included in balanced pig diets at rates of up to 120 g/kg without negative effects on performance, carcass quality, gut microflora and slurry gas emission, while improving the MUFA concentration of subcutaneous fat.This project was funded by the Spanish Ministry of Science and Innovation (AGL2014-56653). Preliminary results from this work have been published in an abstract form (Ferrer et al., 2017). Acknowledgements are also expressed to DCOOP for providing PDCO.Ferrer Riera, P.; Calvet, S.; García-Rebollar, P.; De Blas, C.; Jiménez Belenguer, AI.; Hernández, P.; Piquer, O.... (2020). Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission. Animal. 14(2):426-434. https://doi.org/10.1017/S1751731119002040S426434142Abo Omar, J. M., Daya, R., & Ghaleb, A. (2012). Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs. Animal Feed Science and Technology, 171(2-4), 167-172. doi:10.1016/j.anifeedsci.2011.11.002Alburquerque, J. (2004). Agrochemical characterisation of «alperujo», a solid by-product of the two-phase centrifugation method for olive oil extraction. Bioresource Technology, 91(2), 195-200. doi:10.1016/s0960-8524(03)00177-9Bach Knudsen, K. E., & Hansen, I. (1991). Gastrointestinal implications in pigs of wheat and oat fractions. British Journal of Nutrition, 65(2), 217-232. doi:10.1079/bjn19910082Beccaccia, A., Calvet, S., Cerisuelo, A., Ferrer, P., García-Rebollar, P., & De Blas, C. (2015). Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets. Animal Feed Science and Technology, 208, 158-169. doi:10.1016/j.anifeedsci.2015.07.008Calvet, S., Hunt, J., & Misselbrook, T. H. (2017). Low frequency aeration of pig slurry affects slurry characteristics and emissions of greenhouse gases and ammonia. Biosystems Engineering, 159, 121-132. doi:10.1016/j.biosystemseng.2017.04.011Cámara, L., Berrocoso, J. D., Coma, J., López-Bote, C. J., & Mateos, G. G. (2016). Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration. Meat Science, 114, 69-74. doi:10.1016/j.meatsci.2015.12.013Canh, T. T., Verstegen, M. W., Aarnink, A. J., & Schrama, J. W. (1997). Influence of dietary factors on nitrogen partitioning and composition of urine and feces of fattening pigs. Journal of Animal Science, 75(3), 700. doi:10.2527/1997.753700xCardona, F., Andrés-Lacueva, C., Tulipani, S., Tinahones, F. J., & Queipo-Ortuño, M. I. (2013). Benefits of polyphenols on gut microbiota and implications in human health. The Journal of Nutritional Biochemistry, 24(8), 1415-1422. doi:10.1016/j.jnutbio.2013.05.001Cava, R., Ruiz, J., López-Bote, C., Martín, L., García, C., Ventanas, J., & Antequera, T. (1997). Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig. Meat Science, 45(2), 263-270. doi:10.1016/s0309-1740(96)00102-7Cerisuelo, A., Castelló, L., Moset, V., Martínez, M., Hernández, P., Piquer, O., … Lainez, M. (2010). The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality. Livestock Science, 134(1-3), 180-182. doi:10.1016/j.livsci.2010.06.135Chamorro, S., Viveros, A., Alvarez, I., Vega, E., & Brenes, A. (2012). Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment. Food Chemistry, 133(2), 308-314. doi:10.1016/j.foodchem.2012.01.031De Blas, J. C., Rodriguez, C. A., Bacha, F., Fernandez, R., & Abad-Guamán, R. (2015). Nutritive value of co-products derived from olivecake in rabbit feeding. World Rabbit Science, 23(4), 255. doi:10.4995/wrs.2015.4036FAOSTAT, 2017. Production quantities by country, 2014. Food and Agriculture Organization of the United Nations. Retrieved on 26 June 2018, from http://faostat3.fao.org/home/FEDNA 2010. Tablas FEDNA de composición y valor nutritivo de alimentos para la fabricación de piensos compuestos, 3ª edición. (ed. C de Blas, GG Mateos, P García-Rebollar), pp 310–311. Fundación Española para el Desarrollo de la Nutrición Animal, Madrid, Spain.Ferrer P, Calvet S, Piquer O, García-Rebollar P, de Blas C, Bonet J, Coma J and Cerisuelo A 2017. Olive cake in pigs feeding: effects on growth performance, carcass quality and gas emission from slurry. In Proceedings of the 2nd World Conference of Innovative Animal Nutrition and Feeding, 18–20 October 2017, Budapest, Hungary, pp. 63–64.Ferrer, P., García-Rebollar, P., Cerisuelo, A., Ibáñez, M. A., Rodríguez, C. A., Calvet, S., & De Blas, C. (2018). Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions. Animal Feed Science and Technology, 236, 131-140. doi:10.1016/j.anifeedsci.2017.12.014García-González, D. L., & Aparicio, R. (2010). Research in Olive Oil: Challenges for the Near Future. Journal of Agricultural and Food Chemistry, 58(24), 12569-12577. doi:10.1021/jf102735nGonzález, E., Hernández-Matamoros, A., & Tejeda, J. F. (2012). Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat’s chemical composition and induced lipoperoxidation. Journal of the Science of Food and Agriculture, 92(12), 2543-2551. doi:10.1002/jsfa.5669Jarrett, S., & Ashworth, C. J. (2018). The role of dietary fibre in pig production, with a particular emphasis on reproduction. Journal of Animal Science and Biotechnology, 9(1). doi:10.1186/s40104-018-0270-0Joven, M., Pintos, E., Latorre, M. A., Suárez-Belloch, J., Guada, J. A., & Fondevila, M. (2014). Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality. Animal Feed Science and Technology, 197, 185-193. doi:10.1016/j.anifeedsci.2014.08.007Leouifoudi, I., Harnafi, H., & Zyad, A. (2015). Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities. Advances in Pharmacological Sciences, 2015, 1-11. doi:10.1155/2015/714138Licitra, G., Hernandez, T. M., & Van Soest, P. J. (1996). Standardization of procedures for nitrogen fractionation of ruminant feeds. Animal Feed Science and Technology, 57(4), 347-358. doi:10.1016/0377-8401(95)00837-3Marín, L., Miguélez, E. M., Villar, C. J., & Lombó, F. (2015). Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties. BioMed Research International, 2015, 1-18. doi:10.1155/2015/905215Mas, G., Llavall, M., Coll, D., Roca, R., Diaz, I., Gispert, M., … Realini, C. E. (2010). Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet. Meat Science, 85(4), 707-714. doi:10.1016/j.meatsci.2010.03.028Molina-Alcaide, E., & Yáñez-Ruiz, D. R. (2008). Potential use of olive by-products in ruminant feeding: A review. Animal Feed Science and Technology, 147(1-3), 247-264. doi:10.1016/j.anifeedsci.2007.09.021Morazán, H., Alvarez-Rodriguez, J., Seradj, A. R., Balcells, J., & Babot, D. (2015). Trade-offs among growth performance, nutrient digestion and carcass traits when feeding low protein and/or high neutral-detergent fiber diets to growing-finishing pigs. Animal Feed Science and Technology, 207, 168-180. doi:10.1016/j.anifeedsci.2015.06.003O’Fallon, J. V., Busboom, J. R., Nelson, M. L., & Gaskins, C. T. (2007). A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs. Journal of Animal Science, 85(6), 1511-1521. doi:10.2527/jas.2006-491Pieper, R., Vahjen, W., & Zentek, J. (2015). Dietary fibre and crude protein: impact on gastrointestinal microbial fermentation characteristics and host response. Animal Production Science, 55(12), 1367. doi:10.1071/an15278Rosenvold, K., & Andersen, H. J. (2003). Factors of significance for pork quality—a review. Meat Science, 64(3), 219-237. doi:10.1016/s0309-1740(02)00186-9Serra, A., Conte, G., Giovannetti, M., Casarosa, L., Agnolucci, M., Ciucci, F., … Mele, M. (2017). Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine. European Journal of Lipid Science and Technology, 120(1), 1700236. doi:10.1002/ejlt.201700236Torres-Pitarch, A., Moset, V., Ferrer, P., Cambra-López, M., Hernández, P., Coma, J., … Cerisuelo, A. (2014). The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential from faeces. Animal Feed Science and Technology, 198, 215-223. doi:10.1016/j.anifeedsci.2014.09.017Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. Journal of Dairy Science, 74(10), 3583-3597. doi:10.3168/jds.s0022-0302(91)78551-2Yemm, E. W., & Willis, A. J. (1954). The estimation of carbohydrates in plant extracts by anthrone. Biochemical Journal, 57(3), 508-514. doi:10.1042/bj0570508Zhao, P. Y., Wang, J. 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Oración que en las solemnes exequias ... por ... Don Fray Joaquín Company celebradas en 11 de marzo de 1815

SignaturizadoGrab. calc. en port. con esc. arzobispal y grab. alegórico en cabecera de p. 1, con letra inic. grabLa h. de grab. calc. es el retrato de Fray Joaquín Company, "Arzobispo antes de Zaragoza y después de Valencia": "J. Piquer lo dib. ; V. Capilla lo g.º

The HADES RV Programme with HARPS-N@TNG II. Data treatment and simulations

The distribution of exoplanets around low-mass stars is still not well understood. Such stars, however, present an excellent opportunity of reaching down to the rocky and habitable planet domains. The number of current detections used for statistical purposes is still quite modest and different surveys, using both photometry and precise radial velocities, are searching for planets around M dwarfs. Our HARPS-N red dwarf exoplanet survey is aimed at the detection of new planets around a sample of 78 selected stars, together with the subsequent characterization of their activity properties. Here we investigate the survey performance and strategy. From 2700 observed spectra, we compare the radial velocity determinations of the HARPS-N DRS pipeline and the HARPS-TERRA code, we calculate the mean activity jitter level, we evaluate the planet detection expectations, and we address the general question of how to define the strategy of spectroscopic surveys in order to be most efficient in the detection of planets. We find that the HARPS-TERRA radial velocities show less scatter and we calculate a mean activity jitter of 2.3 m/s for our sample. For a general radial velocity survey with limited observing time, the number of observations per star is key for the detection efficiency. In the case of an early M-type target sample, we conclude that approximately 50 observations per star with exposure times of 900 s and precisions of about 1 m/s maximizes the number of planet detections

Virtual Machine Support for Many-Core Architectures: Decoupling Abstract from Concrete Concurrency Models

The upcoming many-core architectures require software developers to exploit concurrency to utilize available computational power. Today's high-level language virtual machines (VMs), which are a cornerstone of software development, do not provide sufficient abstraction for concurrency concepts. We analyze concrete and abstract concurrency models and identify the challenges they impose for VMs. To provide sufficient concurrency support in VMs, we propose to integrate concurrency operations into VM instruction sets. Since there will always be VMs optimized for special purposes, our goal is to develop a methodology to design instruction sets with concurrency support. Therefore, we also propose a list of trade-offs that have to be investigated to advise the design of such instruction sets. As a first experiment, we implemented one instruction set extension for shared memory and one for non-shared memory concurrency. From our experimental results, we derived a list of requirements for a full-grown experimental environment for further research

Histological and ultrastructural comparison of cauterization and thrombosis stroke models in immune-deficient mice

Background: Stroke models are essential tools in experimental stroke. Although several models of stroke have been developed in a variety of animals, with the development of transgenic mice there is the need to develop a reliable and reproducible stroke model in mice, which mimics as close as possible human stroke. Methods: BALB/Ca-RAG2-/-gc-/- mice were subjected to cauterization or thrombosis stroke model and sacrificed at different time points (48hr, 1wk, 2wk and 4wk) after stroke. Mice received BrdU to estimate activation of cell proliferation in the SVZ. Brains were processed for immunohistochemical and EM. Results: In both stroke models, after inflammation the same glial scar formation process and damage evolution takes place. After stroke, necrotic tissue is progressively removed, and healthy tissue is preserved from injury through the glial scar formation. Cauterization stroke model produced unspecific damage, was less efficient and the infarct was less homogeneous compared to thrombosis infarct. Finally, thrombosis stroke model produces activation of SVZ proliferation. Conclusions: Our results provide an exhaustive analysis of the histopathological changes (inflammation, necrosis, tissue remodeling, scarring...) that occur after stroke in the ischemic boundary zone, which are of key importance for the final stroke outcome. This analysis would allow evaluating how different therapies would affect wound and regeneration. Moreover, this stroke model in RAG 2-/- gC -/- allows cell transplant from different species, even human, to be analyzed

Protein and amino acids digestibility of two black soldier fly larvae meal forms in broilers

A trial was conducted to evaluate the protein (CP) and amino acids (AA) digestibility of two types dehydrated Black Soldier fly (i.e. Hermetia illucens) larvae meal: a defatted meal (DF) and a full fat meal (FF) in broilers. These insects were all fed with agri-food by-products. A total of 140 male broilers of 21 days of age were used. Five experimental feeds were formulated to calculate standardized ileal digestibility (SID) of CP and AA using the regression method. After 7 days of receiving the experimental diets, animals were slaughtered and the terminal ileum content was collected to determine CP and the individual AA digestibility

Variabilidad del valor nutritivo in vitro para porcino de los subproductos del secado del alperujo

Durante el proceso de secado del alperujo se obtiene una fracción de polvo que queda retenida en los ciclones de extracción de los gases húmedos, conocida como orujo ciclón (OC). Los OC suponen aproximadamente un 3% en peso del orujo graso (OG) producido (Clara González, comunicación personal). Actualmente los OC se reciclan en los OG, pero trabajos previos (Marcos et al., 2019) sugieren que, para rumiantes, los OC tienen un valor nutritivo potencialmente mayor a los OG por su mayor fermentación ruminal. La incorporación de OG a niveles del 20% en piensos de cebo para porcino permite reemplazar cereales sin afectar los rendimientos productivos, y reducir las emisiones de gases contaminantes del purín (Ferrer et al., 2017 y 2020). Sin embargo, la composición de los OG es muy variable (de Blas et al., 2015) lo que puede limitar sus niveles máximos de inclusión en la formulación de piensos. El objetivo de este trabajo es comparar la variación de la digestibilidad in vitro de la energía del OC y OG para su valorización nutricional en las matrices de formulación de piensos para porcino

Inhibitory Effects of Leptin on Pancreatic α-Cell Function

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)OBJECTIVE-Leptin released from adipocytes plays a key role in the control of food intake, energy balance, and glucose homeostasis. In addition to its central action, leptin directly affects pancreatic beta-cells, inhibiting insulin secretion, and, thus, modulating glucose homeostasis. However, despite the importance of glucagon secretion in glucose homeostasis, the role of leptin in a-cell function has not been studied in detail. In the present study, we have investigated this functional interaction. RESEARCH DESIGN AND METHODS-The presence of leptin receptors (ObR) was demonstrated by RT-PCR analysis, Western blot, and immunocytochemistry. Electrical activity was analyzed by patch-clamp and Ca(2+) signals by confocal microscopy. Exocytosis and glucagon secretion were assessed using fluorescence methods and radioimmunoassay, respectively. RESULTS-The expression of several ObR isoforms (a-e) was detected in glucagon-secreting alpha TC1-9 cells. ObRb, the main isoform involved in leptin signaling, was identified at the protein level in alpha TC1-9 cells as well as in mouse and human alpha-cells. The application of leptin (6.25 nmol/l) hyperpolarized the alpha-cell membrane potential, suppressing the electrical activity induced by 0.5 mmol/l glucose. Additionally, leptin inhibited Ca(2+) signaling in alpha TC1-9 cells and in mouse and human alpha-cells within intact islets. A similar result occurred with 0.625 nmol/l leptin. These effects were accompanied by a decrease in glucagon secretion from mouse islets and were counteracted by the phosphatidylinositol 3-kinase inhibitor, wortmannin, suggesting the involvement of this pathway in leptin action. CONCLUSIONS-These results demonstrate that leptin inhibits alpha-cell function, and, thus, these cells are involved in the adipo-insular communication. Diabetes 58:1616-1624, 200958716161624Ministerio de Educacion y Ciencia [BFU2007-67607, PCI2005-A7-0131, BFU2008-01492, SAF2006-07382]Ministerio de Ciencia a InnovacionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Ministerio de Educacion y Ciencia [BFU2007-67607, PCI2005-A7-0131, BFU2008-01492, SAF2006-07382]FAPESP [2008/53811-8