Correction to “Forcing of tropical Atlantic sea surface temperatures during the mid-Pleistocene transition”

Author Posting. © American Geophysical Union, 2005. This article is posted here by permission of American Geophysical Union for personal use, not for redistribution. The definitive version was published in Paleoceanography 20 (2005): PA1019, doi:10.1029/2005PA001134

Dietary patterns of adults living in Ouagadougou and their association with overweight

<p>Abstract</p> <p>Background</p> <p>Urbanization in developing countries comes along with changes in food habits and living conditions and with an increase in overweight and associated health risks. The objective of the study was to describe dietary patterns of adults in Ouagadougou and to study their relationship with anthropometric status of the subjects.</p> <p>Methods</p> <p>A qualitative food frequency questionnaire was administered to 1,072 adults living in two contrasted districts of Ouagadougou. Dietary patterns were defined by principal component analysis and described by multivariate analysis. Logistic regression was used to study their association with overweight.</p> <p>Results</p> <p>The diet was mainly made of cereals, vegetables and fats from vegetable sources. The two first components of the principal component analysis were interpreted respectively as a "snacking" score and as a "modern foods" score. Both scores were positively and independently associated with the economic level of households and with food expenditures (p ≤ 0.001 for both). The "snacking" score was higher for younger people (p = 0.004), for people having a formal occupation (p = 0.006), for those never married (p = 0.005), whereas the "modern foods" score was associated with ethnic group (p = 0.032) and district of residence (p < 0.001). Thirty-six percent of women and 14.5% of men were overweight (Body Mass Index > 25 kg/m²). A higher "modern foods" score was associated with a higher prevalence of overweight when confounding factors were accounted for (OR = 1.19 [95% CI 1.03-1.36]) but there was no relationship between overweight and the "snacking" score.</p> <p>Conclusions</p> <p>Modernisation of types of foods consumed was associated with the living conditions and the environment and with an increased risk of overweight. This should be accounted for to promote better nutrition and prevent non communicable diseases.</p

Causes and consequences of child growth faltering in low-resource settings

Growth faltering in children (low length for age or low weight for length) during the first 1,000 days of life (from conception to 2 years of age) influences short-term and long-term health and survival 1,2. Interventions such as nutritional supplementation during pregnancy and the postnatal period could help prevent growth faltering, but programmatic action has been insufficient to eliminate the high burden of stunting and wasting in low- and middle-income countries. Identification of age windows and population subgroups on which to focus will benefit future preventive efforts. Here we use a population intervention effects analysis of 33 longitudinal cohorts (83,671 children, 662,763 measurements) and 30 separate exposures to show that improving maternal anthropometry and child condition at birth accounted for population increases in length-for-age z-scores of up to 0.40 and weight-for-length z-scores of up to 0.15 by 24 months of age. Boys had consistently higher risk of all forms of growth faltering than girls. Early postnatal growth faltering predisposed children to subsequent and persistent growth faltering. Children with multiple growth deficits exhibited higher mortality rates from birth to 2 years of age than children without growth deficits (hazard ratios 1.9 to 8.7). The importance of prenatal causes and severe consequences for children who experienced early growth faltering support a focus on pre-conception and pregnancy as a key opportunity for new preventive interventions

Using satellite remote sensing and household survey data to assess human health and nutrition response to environmental change

Climate change and degradation of ecosystem services functioning may threaten the ability of current agricultural systems to keep up with demand for adequate and inexpensive food and for clean water, waste disposal and other broader ecosystem services. Human health is likely to be affected by changes occurring across multiple geographic and time scales. Impacts range from increasing transmissibility and the range of vectorborne diseases, such as malaria and yellow fever, to undermining nutrition through deleterious impacts on food production and concomitant increases in food prices. This paper uses case studies to describe methods that make use of satellite remote sensing and Demographic and Health Survey data to better understand individual-level human health and nutrition outcomes. By bringing these diverse datasets together, the connection between environmental change and human health outcomes can be described through new research and analysis

A 0.55-Ma paleotemperature record from the Subantarctic zone: Implications for Antarctic Circumpolar Current development

Estimates of summer sea surface temperatures (SSSTs) derived from planktic foraminiferal associations using the Modern Analog Technique and combined with isotopic analyses and determination of ice-rafted debris, mirror the Pleistocene evolution of the planktic Subantarctic surface waters in the Atlantic Ocean. The SSSTs indicate that the isotherms that define the modern polar front zone and Subantarctic front, were located at more northerly latitudes (up to 7degrees) during most of the investigated period, which covers the past 550 kyr. Exceptions are during climatic optima in the early Holocene, at marine isotope stages (MIS) 5.5, 7.1, 7.5, 9.3, and presumably during MIS 11.3 when SSSTs exceeded modern values by 1degrees-5degreesC. The close similarity between the SSST and the Vostok temperature indicates strong regional temperature correlation. Both records show that MIS 9.3 was the warmest period during the last 420 kyr whereas SSSTs obtained for MIS 11.3 are overestimated due to strong carbonate dissolution. Spectral analysis corroborates that the initiation of warming in southern high latitudes heralds the start of deglaciation on the Northern Hemisphere

Taille et architecture chez de jeunes noyers hybrides

L'application de différentes périodes et intensités d'élagage systématique et de taille de formation sur de jeunes noyers hybrides, MJ209xRA, a permis de quantifier des réactions morphologiques à la taille. Ces résultats permettent d'appréhender les modalités de taille bénéfiques pour obtenir des arbres montrant une bille de qualité. (Résumé d'auteur