Plasma immunoglobulins levels in dry and lactating goats fed diets containing tomato and cucumber waste fruits

In the last years there has been an increasind interest in the use of horticulture wastes in ruminants feeding. Fruits and vegetables are good sources of biologically active phytochemicals which could modulate host immunity. Two experiments were conducted to analyse the effects of diets including wastes of tomato and cucumber fruits on plasma IgA and IgG levels in goats

Composición química y fermentación ruminal in vitro de subproductos de invernadero

Espana es, despues de Italia, el segundo mayor productor hortofruticola europeo y el primer exportador de estos productos (MAGRAMA, 2016). Este sector genera una gran cantidad de destrios vegetales, muchos de los cuales tienen un considerable contenido en nutrientes, pero tambiln presentan un elevado potencial contaminante. Por otra parte, es esencial encontrar alternates locales al uso de materias primas importadas en la alimentacion del ganado y los destrios vegetalespodrian ser una alternate valida, pero es necesario conocer su valor nutritive. La valoracion nutritiva de alimentos no convencionales es compleja, ya que suelen tener una composicion heterogenea, variable y a menudo desequilibrada, lo que ha contribuido a que existan pocos dates sobre su valor nutritivo, especialmente de los recursos generados en nuestro pais. El objetivo de este trabajo fue analizar la composicion quimica y la fermentacion ruminal in vitro de 10 destrios de hortalizas procedentes de cultivos de invernadero

Feeding mango wastes to dairy goats: Effects on diet digestibility, ruminal fermentation, and milk yield and composition

The aim of this study was to assess the potential of mango wastes (0.65:0.35 pulp:peels mixture, PP) preserved in multinutrient blocks (MMB) for goats feeding that replaced part of a commercial concentrate for dairy goats, and contained 0.29 of the mango PP. The multinutrient blocks were formulated to have similar protein content than the concentrate. In addition, soybean meal was totally replaced with sunflower meal. Two diets composed of 0.4 of alfalfa hay and either 0.6 of a commercial concentrate (control diet) or 0.4 of concentrate and 0.2 of MMB (MAN diet) were fed to two homogeneous groups of Murciano-Granadina dairy goats of 8 animals each. Feed intake, diet digestibility, milk yield, composition and fatty acid (FA) profile, ruminal fermentation parameters, and urinary excretion of purine derivatives were measured. The daily intake of MMB averaged 83.9 g dry matter (DM) per goat and was accompanied by an average daily decrease of 71.0 g in concentrate intake (P = 0.324) and 41.0 g of increase in alfalfa hay intake. However, there were no differences between groups (P ≥ 0.253) in the intake of total DM, nitrogen and gross energy. Similarly, nutrient digestibility, utilization of both nitrogen (N) and energy, and urinary excretion of purine derivatives were similar (P ≥ 0.103) for both diets. Partial replacement of concentrate with MMB did not affect (P ≥ 0.358) milk yield and composition, but the milk from MAN-fed goats had greater (P = 0.038) saturated FA and lower (P = 0.047) polyunsaturated FA proportions than the milk from goats fed the control diet. Feeding the MAN diet also resulted in greater (P = 0.003) proportions of milk FA with less than 16 carbons and lower (P = 0.009) proportions of FA with more than 16 carbons compared with feeding the control diet. Similar values (P ≥ 0.213) of ruminal pH and concentrations of NH-N and total volatile fatty acids were registered in both groups of animals, but goats fed the MAN diet had lower (P = 0.003) acetate and greater (P = 0.029) propionate proportions than those fed the control diet. Under the circumstances of the present study, the profit of milk production (€/d) tended (P = 0.056) to be greater for the MAN diet compared with the control diet. Although multinutrient blocks seem to be a feasible option to preserve mango wastes, more studies are needed to increase the intake of MMB by goats.Funding was provided by the Excellence Programme of Junta de Andalucía (Project P12-AGR-587)

Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk

Two experiments were carried out in Syria with the purpose of investigating to which extent the effects of including 30 % olive cake (replacing parts of forage and concentrate) or tomato pomace (replacing concentrate) in the diet, described under controlled on-station conditions, can be recovered on farm. A total of 180 lactating Awassi ewes (three farms per experiment, 15 ewes per treatment) were fed either control diets or test feed diets over a period of 7 weeks. Milk yield was measured bi-weekly and milk composition was analysed for gross physicochemical composition and fatty acid (FA) profile. Both feeds reduced milk yield (-10 %) and milk protein content, whereas milk fat content was increased by tomato pomace. Both feeds resulted in similar changes in milk FA profile, namely less saturated and polyunsaturated FA and more monounsaturated FA including 18:1 trans FA. Tomato pomace and olive cake also resulted in increased n-6:n-3 FA ratios, while the proportion of the conjugated linoleic acids was not affected by either treatment. In conclusion, the response of the ewes on farm was clear and similar in nature for most of milk-related traits as that found on station, but lower in magnitude