73 research outputs found
La pénurie d'eau, donnée naturelle ou question sociale ?
Là , l'eau manque pour les besoins vitaux, chaque jour, inexorablement ; ailleurs, les usages sont couverts dans leur diversité, voire leur futilité, à partir des réseaux qui font circuler l'eau dans l'espace et assurent sa distribution de façon sécurisée et en quantité suffisante ..
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour âGrillinâ 5078â
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Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour âGrillinâ CB-200SFâ
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Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials
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Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials
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Safety assessment of the process 'Gneuss 1', based on Gneuss technology, used to recycle post-consumer PET into food contact materials
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Safety assessment of the process âMorssinkhof Plasticsâ, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials
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A conformação dos ecomuseus: elementos para compreensão e anålise
Apresenta uma histĂłria dos ecomuseus enraizado nos movimentos de folclore e etnografia regional, do final do sĂ©culo XIX atĂ© os dias de hoje, examinando o caso francĂȘs. Explora aspectos em geral menos enfatizados neste campo, tal como a natureza e o papel atribuĂdo aos acervos e ao patrimĂŽnio cultural e padrĂ”es museogrĂĄticos
Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)
Acknowledgements: The Panel wishes to thank the member of the Working Group on Applications: Davor Zeljezic for the preparatory work on this scientific output and EFSA staff members: Margarita Aguilera-Gomez and Magdalena Andryszkiewicz for the support provided to this scienti fic output.Publisher PD
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