Organic Livestock Production- A Bibliometric Review

Due to the increasing interest in organic farming, an overview of this research area is provided through a bibliometric analysis conducted between April and May 2019. A total of 320 documents were published up until 2018 on organic livestock farming, with an annual growth rate of 9.33% and a clear increase since 2005; 268 documents have been published in 111 journals. Germany is the country with the largest number of published papers (56 documents). Authors\u2019 top keywords (excluding keywords used for running the search) included: animal welfare (29 times), animal health (22 times), cattle (15 times), grazing (10 times), and sheep (10 times). This could indicate that more research has been done on cattle because of the importance of this species in Germany. Moreover, the prevalence of the terms \u2018animal welfare\u2019 and \u2018animal health\u2019 may indicate that the research on organic livestock production has been focused on these two areas. The bibliometric analysis indicates that: i) countries focused the organic livestock production research on their main production, and ii) more research in species other than cattle and sheep is needed

The effects of Silymarin on ovarian activity and productivity of laying hens

In a previous work we evaluated the effects of Silymarin, a natural antioxidant and hepatoprotective polyphenolic compound, on laying hens performances and health status. The aim of the present work was to further confirm the previous results and to investigate the effects of Silymarin on ovarian endocrine activity and productivity of laying hens as well as on egg traits. Eighteen laying hens were randomly allotted into 3 groups and observed for 20 weeks: control hens were fed control diet, while treated groups received supplementations of 200 (S200) and 400 (S400) ppm of Silymarin. S200 group showed improved eggs laying rate (+2.91%), feed conversion rate (-4.52%) and a significant (P<0.05) increase of dry matter content (+0.54%), total lipids (+0.72%) and total sterols (0.02%) of the eggs. Any significant difference was shown for Silymarin at the highest dose (400 mg/kg of feed). At the end of the trial the hens were sacrificed and hierarchical follicles were removed and cultured for 48h. Media were assayed for progesterone (P4) and estradiol-17 beta (E2). Average E2 production in- creased (P<0.05) from F5 (follicles with initial development) to F3 (follicles with intermediate develop- ment), then decreased (P<0.05) from F3 to F1 (pre-ovulatory follicles). Basal P4 production augmented (P<0.05) throughout all follicle growth. Both Silymarin treatment inhibited (P<0.05) steroidogenesis. Silymarin may act as an endocrine-modulating chemical affecting hen performances

"In vivo" and "in vitro" degradability of diets for Parmigiano Reggiano cheese production

"In vitro" Dry Matter (IVDMD) and fiber degradability (IVNDFD) dynamics were determined for Total Mixed Rations (TMR) typical of Parmigiano Reggiano cheese area. The same parameters were estimated on some of these ration also "in vivo" on a group of fresh cows. "In vivo" trial showed values of 62.21 and 44.82% for DMD and NDFD respectively, while average IVDMD was 67.48 and 74.33% at 24 and 48 hours respectively. At the same intervals IVNDFD was of 49.32 and 62.61%, indicating an high fiber digestibility of fresh cow. Based on the "in vitro" equations and the "in vivo" values, the ruminal retention time was estimated to be of about 21 hours for DMD and of 19 hours for NDFD

The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces

Data about diet and digestion process of cattle are important for the fine-tuning of the diet and from an environmental point of view. Given the capacity of the near-infrared reflectance spectroscopy (NIRS) to provide easily, quickly and cheap data its ability in predicting dietary and faecal chemical composition, fibre-bound N and total-tract apparent digestibility (ttaD) of beef cattle were tested. The ttaD was estimated using the dietary and faecal undigestible neutral detergent fibre (uNDF) as an internal marker. A total of 172 pool faecal samples and 164 total mixed ration (TMR) samples were randomly collected 24 h post-feeding across the fattening groups of young males and females Charolaise beef cattle. Both TMR and faeces were analysed chemically and through visible/NIRS instrument. Calibration models were developed using a modified partial least squares (mPLS) regression analysis and tested by a leave-one-out cross-validation procedure and the best calibrations were selected based on various parameters including the coefficient of determination of calibration (R2CrV) and the residual predictive deviation (RPD). The overall composition of TMR and faeces were similar to that reported in literature and the coefficient of variation was higher than 12% for most of the parameters studied. The NIRS was able to accurately predict the ADF, nitrogen (N), and ash content in the TMR, whereas in faeces only the ADF prediction was acceptable. The ttaD and total-tract true digestibility of N using the uNDF as an internal marker were inaccurately predicted both in TMR and in faeces (R2CrV ≤0.66; RPD ≤ 1.71).Highlights Near-infrared spectroscopy was not a suitable technology to predict total tract apparent digestibility. NIRS was able to accurately predict the ADF, nitrogen and ash content in the TMR. NIRS was able to accurately predict the ADF in faeces

Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome”

Masked mycotoxins are plant metabolites of mycotoxins that contaminate food and feed. They pose health concern as the shortage of toxicological data forces the lack of regulation worldwide. The present work investigated the toxicological relevance of the masked mycotoxin zearalenone-14-glucoside. In vitro, it shows a lower toxicity in respect to the parent compound. However, the major risks related to the consumption of masked mycotoxins depend on the possibility to undergo hydrolysis. Therefore, the hydrolysis and further transformation of zearalenone-14-glucoside in bovine blood and blood components (i.e. plasma, serum and serum albumin) were monitored using LC/MS-MS analysis to gain insights on the possible systemic fate. Hydrolysis was observed in all matrices, and both cell-dependent and eindependent contributions were pointed out. Moreover, further metabolism was observed in the whole blood as zearalenol isomers were found. Serum albumin was identified among the active components, and the protein-ligand interaction was investigated via computational analysis. The blood has been pointed out as possible district of reversion and further activation of zearalenone-14-glucoside, and a similar fate cannot be excluded for other masked mycotoxins. Therefore, the systemic hydrolysis should be evaluated beside the absorption, bioavailability and bioaccessibility to deeply understand the toxicity of masked mycotoxins

Measurement of transfer of colostral passive immunity in dairy calves

Submitted 2020-07-03 | Accepted 2020-09-08 | Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.190-196The administration of high quality colostrum reduces preweaning morbidity, mortality and, therefore, economic losses related to replacement animals. It also stimulates and improves calf growth, increasing milk production and longevity of the future dairy cows. The aim of the present study was to evaluate the influence of breed and parity of the dam on colostrum quality, and of breed and gender of the calf, and time from calf birth to the administration of the first colostrum meal on the transfer of passive immunity to the calf by the field test of the Failure of Passive Transfer (FPT) on calf serum. A further objective was to improve the diagnostic accuracy of the field FPT test through a second laboratory phase improving the turbidity evaluation. The amount of IgG fed to calves (IgG concentration multiplied by the volume of colostrum administered) was influenced by dam parity as significant differences (P 50 mg/ml) between 5 and 9 h of life was able to reduce the risk of FPT more effectively than the administration performed within the first 4 h of life. However, further studies on larger sample size is needed to confirm the present findings. The spectrophotometric measurements confirmed the results obtained by the field turbidity test at 14% sodium sulphite dilution. It would be interesting in future to expand the dataset and validate the spectrophometric method.Keywords: Failure of Passive Transfer, colostrum, immunoglobulin, breed, genderReferencesATKISON, D. J., VON KEYSERLINGK, M. A. G. and WEARY, D. M. (2017). Benchmarking passive transfer of immunity and growth in dairy calves. Journal of Dairy Science, 100(5), 3773-3782. https://doi.org/10.3168/jds.2016-11800BESSER, T. E. and GAY, C. C. (1994). 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Simplified HPLC-UV method for the determination of α-tocopherol in plasma

Vitamin E, known for its great nutritional importance, is normally included in animal diets as DL-α-tocopherol acetate.The authors propose a method that makes it possible to determine the concentration of vitamin E in plasma withoutsaponification. This method enable to avoid aggressive treatments on the analyte and complex procedures; it detectsvitamin E only in form of DL-α-tocopherol.Lipoproteins of analysed plasma were denaturised by methanol. Vitamin E was extracted by petroleum ether in presenceof NaCl. The extract was dried by rotavapor at 45 °C, solubilized by methanol and injected in HPLC (C18 column, reversedphase). The quantitative determination was carried out by UV detector settled on 294 nm.Tests of repeatability inter-analysis and intra-analysis gave coefficient of variability (CV%) respectively of 1.64 and2.41%. The mean recovery was 100%

Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food

The aim of the present study was to investigate the ability of a handheld near-infrared spectrometer to predict total and gelatinized starch, insoluble fibrous fractions, and mineral content inextruded dry dog food. Intact and ground samples were compared to determine if the homogenization could improve the prediction performance of the instrument. Reference analyses were performed on 81 samples for starch and 99 for neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergentlignin (ADL), and minerals, and reflectance infrared spectra (740 to 1070 nm) were recorded with aSCiO™near-infrared (NIR) spectrometer. Prediction models were developed using modified partial least squares regression and both internal (leave-one-out cross-validation) and external validation.The best prediction models in cross-validation using ground samples were obtained for gelatinized starch (residual predictive deviation, RPD = 2.54) and total starch (RPD = 2.33), and S (RPD = 1.92), while the best using intact samples were obtained for gelatinized starch (RPD = 2.45), total starch (RPD = 2.08), and K (RPD = 1.98). Through external validation, the best statistics were obtained for gelatinized starch, with an RPD of 2.55 and 2.03 in ground and intact samples, respectively. Overall, there was no difference in prediction models accuracy using ground or intact samples. In conclusion, the miniaturized NIR instrument offers the potential for screening purposes only for total and gelatinized starch, S, and K, whereas the results do not support its applicability for the other traits

Prediction of chemical composition and peroxide value in unground pet foods by near-infrared spectroscopy

The massive development of the pet food industry in recent years has lead to the formulation of hundreds of canine and feline complete extruded foods with the objective of meeting both the needs of the animals and numerous demands from pet owners. In the meantime, highly variable raw material compositions and the industry's new production techniques oblige manufacturers to monitor all phases of the extrusion process closely in order to ensure the targeted composition and quality of the products. This study aimed at evaluating the potential of infrared technology (visible and near-infrared spectrophotometer; 570-1842 nm) in predicting the chemical composition and peroxide value (PV) of unground commercial extruded dog foods. Six hundred and forty-nine commercial extruded dog foods were collected. For each product, an unground aliquot was analysed by infrared instrument while a second aliquot was sent to a laboratory for proximate analysis and PV quantification. The wide range of extruded dog food typologies included in the study was responsible for the wide variability observed within each nutritional trait, especially crude fibre and ash. The mean value of the 208 pet foods sampled for PV quantification was 17.49 mEq O2/kg fat (min 2.2 and max 94.10 mEq O2/kg fat). The coefficients of determination in cross-validation of NIRS prediction models were 0.77, 0.97, 0.83, 0.86, 0.78 and 0.94 for moisture, crude protein, crude fat, crude fibre, ash and nitrogen-free extract (NFE) respectively. PV prediction was less precise, as demonstrated by the coefficient of determination in cross-validation (0.66). The results demonstrated the potential of NIRS in predicting chemical composition in unground samples, with lower accuracy for moisture and ash, while PV prediction models suggest use for screening purposes only