Students’ acceptance towards kahoot application in mastering culinary terminology

Kahoot! is a game-based learning platform used to review students’ knowledge, for formative assessment and provides an opportunity not only to assess students' conceptual understanding but also to build new knowledge through further clarification during or after the game. The objective of this study is to assess the acceptability of culinary students in the use of Kahoot! application for mastery the culinary terminology. This study aimed to identify students' acceptance of learning applications, to identify students' acceptance of Kahoot! use in terms of memory as well as students' level of mastering Kahoot! in the learning process. This study is a descriptive study that used a five-point Likert scale questionnaire as an instrument. A total of 48 second year students from the Catering program were used as the study sample. The collected data were analyzed using Statistical Package for Social Science Version 23.0 for Windows (SPSS). The results show that the aspect of students' level of mastering the culinary terminology using Kahoot! application is high with a mean score of 4.55. Whereas the students’ acceptance of Kahoot! as a learning application, was also high with a mean score of 4.44. Finally, the students’ acceptance of the culinary terminology tested using Kahoot! is high with a mean score of 4.45

Rancang Bangun Sistem Informasi Monitoring Pekerjaan Umum dengan Pendekatan Konsep Nilai Hasil

Dinas Pekerjaan Umum (PU) Provinsi Sulawesi Tenggara (Sultra) merupakan lembaga pemerintahan yang bergerak dibidang perkejaan umum dalam pemerintahan yang diantaranya melakukan pembangunan dan tata kelola kota/kabupaten se-Sultra. Dalam melakukan penelitian di Dinas Pekerjaan Umum tersebut ditemukan permasalah yaitu dalam hal pelaporan progres pekerjaan proyek, karyawan yang berada di lapangan harus datang ke kantor untuk melaporkan hasil kerja mereka kepada pimpinan. Dengan banyaknya proyek kerja yang dilakukan di setiap bidang, tentunya akan sangat tidak efisien baik dari segi waktu maupun biaya pada saat akan melaporkan progres maupun hasil kerja ke pimpinan tersebut. Oleh karena itu, dibangun sebuah sistem yang dapat memudahkan karyawan maupun pimpinan menjalankan tugasnya. Dengan adanya sistem ini maka dapat meningkatkan efisiensi kerja para karyawan dalam melakukan pelaporan progres pekerjaan proyek.

Sistem hipermedia maklumat penyelidikan / Abd Latif Abdul Rahman, Anuar Wahab Raden and Mohd Ngisomuddin Masduki

Perkembangan teknologi web dan Internet yang terlalu cepat menjadikan proses pencarian maklumat di Internet yang dahulunya merupakan satu perkara yang mudah telah bertukar menjadi satu perkara yang remeh, memerlukan masa dan kemahiran maklumat yang tinggi. Disamping itu, pertambahan maklumat baru yang drastik iaitu sebanyak lima (5) exabytes dalam masa setahun menjadikan proses pengurusan maklumat digital lebih komplek dan memerlukan masa. Hasil penyelidikan terdahulu menunjukkan sebanyak sembilan puluh dua peratus (92%) maklumat telah disimpan di dalam storan magnet, dan 18 exabytes maklumat baru telah dilaporkan bergerak melalui ruangan elektronik pada tahun 2002. Dari jumlah tersebut, sebanyak 170 terabytes maklumat ini dilaporkan bergerak melalui saluran web pada tahun 2002, berbanding sebanyak 20 hingga 50 terrabytes sahaja pada tahun 2000. Ini adalah tujuh belas kali ganda lebih banyak dari maklumat bercetak yang terdapat di Library of Congress. Keadaan limpahan maklumat ini akan berlarutan dari sehari ke sehari, selari dengan pertambahan masa. Justeru, kajian ini dilaksanakan bagi mengenalpasti kaedah dan teknik yang boleh digunakan bagi mengatasi masalah limpaham maklumat dalam persekiran web dan Internet. Lanjutan dari itu, kajian ini cuba melihat kepada penggunaan ruangan peribadi berasaskan web bagi tujuan pengurusan digital maklumat berasaskan web. Katakunci: Ruangan peribadi web, pengurusan maklumat digital, pengurusan maklumat The process of looking for information in the Internet which used to be easy has become something that is tedious, time consuming and which needs a high level of information skill. In addition, the drastic increase in new information which is 5 exabytes within a year has made the process of managing digital information more complex and time consuming. Researches have shown that 92% of the information has been kept in the magnetic storage and is 18 exabytes of new information has moved through the electronic space in the year 2002. From the total, 170 terabytes of information has been reported to move through web in the year 2002, compared to only 20 to 50 terabytes in the year 2000. This is 17 times more than the amount of printed information that can be accessed at the Library of Congress. This overflow of information will go on from day to day in line with the added time. Therefore this study was carried out to identify the techniques and methods that can be used to overcome the problem of information overflow in the web and Internet. This study would than look at the use of the personal web space for the purpose of managing digital information. Keywords: Personal web space, managing digital information, information managemen

The effect of nitric oxide supplement intake on the value of hematological examination of health workers exposed to Covid-19

Objective: Examination of the diagnostic covid-19 gold standard with real time reverse polymerase chain reaction (RT-PCR) is still limited, so that the initial hematological examination (leukocytes, lymphocytes, neutrophils, platelets, hemoglobin, and neutrophil lymphocyte ratio (NLR) plays an important role in monitoring the course of covid-19 disease Macrophages release nitric oxide (NO) to kill parasites NO inhibits migration and adhesion of leucocytes to the endothelium. Metode: The research design used preexperimental with one group pre-post test, the total sample was 80 health workers who were exposed to Covid-19, the independent variable was the provision of NO and the dependent variable was the result of a hematological examination (leukocytes, lymposites, platelets, neutrophils, hemoglobin and NLR). The intervention was given NO 500 mg mixed with warm water 250 cc, given 3 times a day for 5 days, data analysis used the T-test with a significance value of a<0.05. Results: There is a difference in the results of the pre and post-test hematology giving NO to the results of the examination of leucocytes a=0.001, lymphocytes a=0.000, platelets a=0.000, neutrophils a=0.000, hemoglobin a=0.031, and NLR a=0.000. Conclusion: Giving NO to health workers exposed to Covid-19 can improve the hematology and immune systems to fight the corona virus

Islamic Scholarship in The Malay World: The Multifaceted Contributions of Ulama

This study explores the extensive roles and contributions of Ulama (Islamic scholars) in the Malay Archipelago, with a focus on their impact in the fields of Islamic economics, sciences, and mathematics. The research aims to illuminate how Ulama have shaped various aspects of Islamic culture, education, and intellectual thought in the region. A comprehensive literature review was conducted, examining historical texts, manuscripts, and scholarly works related to the Ulama. The study employed qualitative analytical approaches to assess the contributions of Ulama in the Malay Archipelago. Findings indicate that Ulama significantly influenced Islamic economics by aligning economic practices with Sharia principles, emphasizing justice and ethical compliance. In scientific and mathematical fields, Ulama integrated complex mathematical concepts with Islamic teachings, contributing to the advancement of these disciplines. The educational impact of Ulama, particularly through the pondok system, promoted self-reliance and entrepreneurship, while their cultural synthesis effectively combined Islamic knowledge with local traditions. The Ulama’s roles extended beyond religious instruction, encompassing broader societal, economic, and intellectual domains. Their contributions not only facilitated the spread of Islam but also respected and preserved local customs. The study underscores the Ulama’s enduring influence in shaping the educational and intellectual landscape of the Malay Archipelago. 

Application of sensors in a commercial airplane

An airplane is a powered fixed wing aircraft that propelled forward by trust from a jet engine or propeller. Airplanes comes in a variety of sizes, shapes and wing configurations. The broad spectrum of uses for airplanes includes recreation, transportation of goods and people, military and research. Most airplanes are flown by a pilot on board the aircraft but some of it is designed to be remotely or computer controlled. There are two parts to any instrument system which are the sensing mechanism and the display mechanism. Information is relayed from the sensors to the indicators via electricity or direct pressure sensing via pneumatic or oil filler tubes. There have three basic kinds of instruments classified by the job they perform which are flight instrument, engine instrument and navigation instrument. In this paper, a few types of typical instrument will be discussed further

Quality control of edible-birdnest

Quality control of edible birdnest (EBN) are both a priority and an asset to trade. It requires a holistic approach from point of production of this raw-unclean edible birdnest (EBN) to consumption. The Department of Veterinary Services Malaysia (DVS)had outlined the Guide Documents quality assurance systems of EBN premises output (ranches and caves) for ‘animal product food safety’. This document Good Animal Husbandry Practice-Edible-nest Swiflet Ranching and its Premises (MS 2273:2013) addresses the biosecurity and phyto and sanitary, animal health, welfare, socioeconomic and environmental parameters. As for raw-unclean EBN, raw-clean EBN and further process, the DVS has emplaced Good Veterinary Health Practices (GVHP) and Veterinary Health Mark (VHM) assurance schemes. EBN contain about 5-10% of sialic acid which is N-acetyl-neuraminic acid (Ogura, 2011). The glycoprotein also called gluco-protein on viruses’ surface acts as a good antigen (Guoet al., 2006). The process of EBN must take into consideration as not to destroy or denature these elements. High in demand and highly priced in the global market, EBN ranching has increased dramatically in Malaysia since 2000. In South-East Asia, EBN is a commodity of considerable economic endeavour (Sharon, 2008). The yard stick base on the quality of EBN produce and products assuarance is exemplify by its pricing at world market

The development of Malay Dessert Module (Bubur and Pengat)

Malaysia is one of the few places where one could find an amalgamation of flavors and varieties of heritage food, which stands a living proof of the famous motto Malaysia, Truly Asia. The availability of local resources in this country allows the creation of flavorful, delicious, unique, and authentic recipes. In this modern era, many have forgotten the uniqueness of cooking techniques and practices in Malay cuisine that our ancestors have passed on to us. Although modernization takes place in the foodways, the values associated with other Malay customs that have been practiced by the family and the rest of the Malay community remain until today. There are many types of traditional food in Malaysia, such as dishes and desserts. There are many varieties of desserts that can be found in all states of Malaysia. In the modern days, Malay desserts can be eaten at any time of the day, as a light breakfast, afternoon snack, or dessert. The development of the Malay dessert module “Bubur and Pengat” is an alternative for users to find and learn Malay dessert in Bubur and Pengat” easily. The objectives of the research were to develop a Malay dessert module in “Bubur and Pengat” especially for all who have to take the Culinary Art course and access the utility of a Malay dessert module “Bubur and Pengat” that consists of content, format, clarity and module presentation design. The development of the module used the ADDIE model that consists of five elements to develop the module. The process of making this module is using Microsoft Word and Canva. This module has been developed and produced based on a few key topics. Analyzes of data from experts who validate reviews suggest that these modules work well and have appropriate content based on pastry. As a result of the development of this module, users will be able to easily understand the topics of Malay dessert in “Bubur and Pengat” and the attractiveness of Malay traditional desserts