24 research outputs found

    Nitric oxide emissions from agricultural soils

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    Nitric oxide (NO) plays a crucial role in photochemistry, particularly in the formation of tropospheric ozone. In soil the biogenic production of NO is primarily conducted by the microbial processes of nitrification and denitrification. The management of soils may, therefore, significantly impact on local atmospheric NO concentrations. The aim of this study was to investigate the influence of various agricultural practices on the magnitude of NO flux, specifically the role of tillage technique in an arable system and the comparative effect of organic wastes and inorganic fertilisers applied to a grassland system.Fluxes of NO from a sandy loam/silty clay loam soil cropped with spring barley, with and without the addition of NH4NO3 fertiliser (80 kg N ha'1), were measured using a static chamber method. The site was managed to compare the influence of 3 tillage regimes; conventional mouldboard ploughing, deep ploughing and direct drilling. There was a marked effect on the magnitude of NO fluxes fromboth the nitrogen and tillage treatment. Nitric oxide fluxes ranged between2-1deposition and emission from -2.6-49.5 jug NO-N m" h" (fertilised & ploughed) and -2.0-2.0 /xg NO-N m2 h"1 (unfertilised & direct drilled). Emissions of NO were significantly larger from the ploughed soils than from the direct drilled soils, primarily due to the increased water filled pore space stimulating denitrification and reducing NO emission. Of the fertiliser N added 0.002-0.011% was lost as NO.The flux of NO between ungrazed grassland (clay loam) and the atmosphere was measured following the application, at a target rate of 120 kg available N ha"1, of either cattle slurry, anaerobically digested sewage sludge, thermally dried sewage sludge pellets, mineral NPK fertiliser & Ficote 70® slow release fertiliser or no fertiliser addition. Nitric oxide emissions were stimulated by both organic wastes and NPK inorganic fertiliser, with cumulative fluxes markedly higher from the organic wastes, particularly from the sewage sludge pellets, which were 1.3-42.3 times larger than the other treatments. It was estimated that 0.0004-0.03% of the applied total N was released as NO.Complementary laboratory studies designed to investigate the influence of dominant environmental factors on NO emission from repacked soil cores under controlled conditions showed that NO emission was 2.2-23.5 times larger from soil amended with sewage sludge pellets. The magnitude of the flux was associated with a soil saprophytic fungus and incorporation of the pellets appeared to reduce the cumulative NO loss. In field and laboratory studies NO flux rate was strongly dependent on soil NH4+-N, soil NO3VN, soil water filled pore space and the pattern of precipitation, particularly around fertiliser application. The data suggest that NO was primarily produced by nitrification in the grassland soil and a combination of both denitrification and nitrification in the arable soil.The total flux from UK agricultural land was estimated as 0.007 Tg of NO-N. This is approximately 1.5% of the annual UK total NO-N production. Based on the evidence collected from the 2 field studies, therefore, the emission of NO from agricultural soils in the UK is not significant in terms of its contribution to the NO-N total. Flowever, agricultural soils may emit NO to the atmosphere and produce localised concentrations high enough (e.g. after fertiliser application) to generate harmful levels of tropospheric O3

    Towards country-specific nitrous oxide emission factors for manures applied to arable and grassland soils in the UK

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    Nitrous oxide (N2O) emission factors (EFs) were calculated from measurements of emissions from livestock manures applied to UK arable crops and grassland as part of a wider research programme to reduce uncertainty in the UK national agricultural N2O inventory and to enhance regional inventory reporting through increased understanding of processes and factors controlling emissions. Field studies were undertaken between 2011 and 2013 at 3 arable and 3 grassland sites in the UK. Nitrous oxide emissions were measured following the autumn and spring application of different manures (pig slurry, cattle slurry, cattle farmyard manure (FYM), pig FYM, poultry layer manure, and broiler litter) at typical rates, using representative manure application and soil incorporation methods. In addition, ammonia emissions and nitrate leaching losses (1 site on a light sandy soil) were measured to calculate indirect N2O losses. IPCC comparable, direct N2O EFs ranged from −0.05 to 2.30% of total nitrogen applied, with the variability driven by a range of factors including differences in manure composition, application method, incorporation and climatic conditions. When data from the autumn applications were pooled, the mean N2O EF from poultry manure (1.52%) was found to be greater (P < 0.001) than from FYM (0.37%) and slurry (0.72%), with no difference found (P = 0.784) in the EF for bandspread compared with surface broadcast slurry application, and no effect (P = 0.328) of the nitrification inhibitor, Dicyandiamide (DCD). For the spring applications, the mean N2O EF for bandspread slurry (0.56%) was greater (P = 0.028) than from surface broadcast slurry (0.31%), but there were no differences (P = 0.212) in the mean N2O EFs from poultry manure (0.52%), slurry (0.44%), and FYM (0.22%). The study did confirm, however, that DCD reduced N2O emissions from slurries applied in the spring by 45%. EF data from this project have been used in the derivation of robust Tier 2 country specific EFs for inclusion in the UK national agriculture greenhouse gas inventory

    Global Research Alliance N2O chamber methodology guidelines: Design considerations

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    Terrestrial ecosystems, both natural ecosystems and agroecosystems, generate greenhouse gases (GHGs). The chamber method is the most common method to quantify GHG fluxes from soil–plant systems and to better understand factors affecting their generation and mitigation. The objective of this study was to review and synthesize literature on chamber designs (non‐flow‐through, non‐steady‐state chamber) and associated factors that affect GHG nitrous oxide (N2O) flux measurement when using chamber methods. Chamber design requires consideration of many facets that include materials, insulation, sealing, venting, depth of placement, and the need to maintain plant growth and activity. Final designs should be tailored, and bench tested, in order to meet the nuances of the experimental objectives and the ecosystem under study while reducing potential artifacts. Good insulation, to prevent temperature fluctuations and pressure changes, and a high‐quality seal between base and chamber are essential. Elimination of pressure differentials between headspace and atmosphere through venting should be performed, and designs now exist to eliminate Venturi effects of earlier tube‐type vent designs. The use of fans within the chamber headspace increases measurement precision but may alter the flux. To establish best practice recommendations when using fans, further data are required, particularly in systems containing tall plants, to systematically evaluate the effects that fan speed, position, and mixing rate have on soil gas flux.Peer reviewe

    Challenges of accounting nitrous oxide emissions from agricultural crop residues

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    Crop residues are important inputs of carbon (C) and nitrogen (N) to soils and thus directly and indirectly affect nitrous oxide (N2O) emissions. As the current inventory methodology considers N inputs by crop residues as the sole determining factor for N2O emissions, it fails to consider other underlying factors and processes. There is compelling evidence that emissions vary greatly between residues with different biochemical and physical characteristics, with the concentrations of mineralizable N and decomposable C in the residue biomass both enhancing the soil N2O production potential. High concentrations of these components are associated with immature residues (e.g., cover crops, grass, legumes, and vegetables) as opposed to mature residues (e.g., straw). A more accurate estimation of the short-term (months) effects of the crop residues on N2O could involve distinguishing mature and immature crop residues with distinctly different emission factors. The medium-term (years) and long-term (decades) effects relate to the effects of residue management on soil N fertility and soil physical and chemical properties, considering that these are affected by local climatic and soil conditions as well as land use and management. More targeted mitigation efforts for N2O emissions, after addition of crop residues to the soil, are urgently needed and require an improved methodology for emission accounting. This work needs to be underpinned by research to (1) develop and validate N2O emission factors for mature and immature crop residues, (2) assess emissions from belowground residues of terminated crops, (3) improve activity data on management of different residue types, in particular immature residues, and (4) evaluate long-term effects of residue addition on N2O emissions

    Challenges of accounting nitrous oxide emissions from agricultural crop residues

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    Crop residues are important inputs of carbon (C) and nitrogen (N) to soils and thus directly and indirectly affect nitrous oxide (N2_2O) emissions. As the current inventory methodology considers N inputs by crop residues as the sole determining factor for N2_2O emissions, it fails to consider other underlying factors and processes. There is compelling evidence that emissions vary greatly between residues with different biochemical and physical characteristics, with the concentrations of mineralizable N and decomposable C in the residue biomass both enhancing the soil N2_2O production potential. High concentrations of these components are associated with immature residues (e.g., cover crops, grass, legumes, and vegetables) as opposed to mature residues (e.g., straw). A more accurate estimation of the short-term (months) effects of the crop residues on N2_2O could involve distinguishing mature and immature crop residues with distinctly different emission factors. The medium-term (years) and long-term (decades) effects relate to the effects of residue management on soil N fertility and soil physical and chemical properties, considering that these are affected by local climatic and soil conditions as well as land use and management. More targeted mitigation efforts for N2_2O emissions, after addition of crop residues to the soil, are urgently needed and require an improved methodology for emission accounting. This work needs to be underpinned by research to (1) develop and validate N2_2O emission factors for mature and immature crop residues, (2) assess emissions from belowground residues of terminated crops, (3) improve activity data on management of different residue types, in particular immature residues, and (4) evaluate long-term effects of residue addition on N2_2O emissions

    Challenges of accounting nitrous oxide emissions from agricultural crop residues

    Get PDF
    Crop residues are important inputs of carbon (C) and nitrogen (N) to soils and thus directly and indirectly affect nitrous oxide (N2O) emissions. As the current inventory methodology considers N inputs by crop residues as the sole determining factor for N2O emissions, it fails to consider other underlying factors and processes. There is compelling evidence that emissions vary greatly between residues with different biochemical and physical characteristics, with the concentrations of mineralizable N and decomposable C in the residue biomass both enhancing the soil N2O production potential. High concentrations of these components are associated with immature residues (e.g., cover crops, grass, legumes, and vegetables) as opposed to mature residues (e.g., straw). A more accurate estimation of the short-term (months) effects of the crop residues on N2O could involve distinguishing mature and immature crop residues with distinctly different emission factors. The medium-term (years) and long-term (decades) effects relate to the effects of residue management on soil N fertility and soil physical and chemical properties, considering that these are affected by local climatic and soil conditions as well as land use and management. More targeted mitigation efforts for N2O emissions, after addition of crop residues to the soil, are urgently needed and require an improved methodology for emission accounting. This work needs to be underpinned by research to (1) develop and validate N2O emission factors for mature and immature crop residues, (2) assess emissions from belowground residues of terminated crops, (3) improve activity data on management of different residue types, in particular immature residues, and (4) evaluate long-term effects of residue addition on N2O emissions

    Model evaluation in relation to soil N2O emissions: An algorithmic method which accounts for variability in measurements and possible time lags

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    AbstractThe loss of nitrogen from fertilised soils in the form of nitrous oxide (N2O) is a side effect of modern agriculture and the focus of many model-based studies. Due to the spatial and temporal heterogeneity of soil N2O emissions, the measured data can introduce limitations to the use of those statistical methods that are most commonly employed in the evaluation of model performance. In this paper, we describe these limitations and present an algorithm developed to address them. We implement the algorithm using simulated and measured N2O data from two UK arable sites. We show that possible time lags between the measured and simulated data can affect model evaluation and that their consideration in the evaluation process can reduce measures such as the Mean Squared Error (MSE) by 30%. We also analyse the algorithm's results to identify patterns in the estimated lags and to narrow down their possible causes
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