Analysis of macrobenthic assemblages of Lake Illawarra, New South Wales, Australia

1 - A survey of the macrobenthos community was carried out in Lake Illawarra, NSW, Australia, during April and May 2011.2 - The aim of this study was to understand the current status of the characteristic macrobenthic fauna community, and the temporal changes over the past 30 years, as well as the impacts of anthropogenic activities on the benthic ecosystem.3- Fifteen stations were selected as representative of three main areas of the lake (the entrance channel, the central basin and the sublittoral fringe), which might be impacted by different kinds of human activities.4 - A total of 45 macrobenthic species were identified. Mollusca represented the most abundant taxon with 17 species, followed by Crustacea with 16 species. Three species were dominant, i.e., the mollusk Nassarius burchardi, and the polychaeta Lumbrineris sp. and Nephtys australiensis.5 - The abundance and biomass of the macrobenthos were variable between the three main areas. Based on Bray Curtis similarity of macrobenthos, the 15 sites also divided largely into three groups.6 - M-AMBI index analysis indicated that eight stations (57.1%) had ‘good’ to ‘high’ ecological status (EcoQ), four stations (28.6%) ‘moderate’ EcoQ, and two stations (14.3%) with ‘poor’ to ‘bad’ EcoQ, which indicates the Lake Illawarra was in reasonably good condition, but evidence of disturbance and impact on benthic communities was obvious at several sites

Pre-mining pattern of soils on Nauru, Central Pacific

The environment of Nauru, a raised atoll located in the central Pacific Ocean (0° 32' S, 166° 56' W), was devastated by mining of phosphate "rock" during the twentieth century. Some 100 million tonnes of phosphate material has been removed, leaving more than 80% of the island as a dolomite pinnacle-dominated karrenfeld. Based on fieldwork examining sites unmined at that time, laboratory studies on undisturbed profiles, aerial photographs, and old mining maps, a picture of what the soil pattern on Nauru was before mining has been developed. Four major soil associations were identified: the coastal fringe carbonate-dominated soils set on a recent fringing reef; deep and relatively deep phosphate-dominated soils free of substantial influence from the underlying dolomite pinnacles occurring on the NE, NW, SE, and SW sectors of the uplifted section of the island (known locally as "Topside"); a complex set of soils found on Topside and on the scarp where the pinnacle influence is important but containing some deep soils where phosphate material accumulated between the pinnacles; and a complex set of soils in low-lying areas around the old lagoon at Buada. Distribution of soils is discussed and physical, chemical, and mineralogical properties of the soils are presented. Soils were basically AC profiles, with coarse textures, free drainage, and limited moisture-retention capacities. Organic matter accumulated to various depths from about 5 to 50 cm. Soil pH was generally above 6, cation exchange capacities were closely aligned to organic matter contents, but trace element deficiencies would have been common. Cadmium concentrations were relatively high in Nauru soils. The soils are likely to have been of limited fertility, with moisture being a major limitation in many years. Classification of the soils indicated a dominance of Ustropepts and Ustolls, with smaller areas of Ustipsamments and Ustorthents, and very small areas of soils showing aquic features. The postmining situation is also discussed; only very limited areas of three of the original soil associations remain (the relatively deep profiles free of pinnacle influence have completely disappeared). Limitations to rehabilitation are also briefly reviewed

Interferometric imaging of the high-redshift radio galaxy, 4C60.07: An SMA, Spitzer and VLA study reveals a binary AGN/starburst

‘The definitive version is available at www3.interscience.wiley.com '. Copyright Blackwell / RAS. DOI: 10.1111/j.1365-2966.2008.13811.xPeer reviewe

ρ\rho Polarization and `Model Independent' Extraction of ∣Vub∣/∣Vcd∣|V_{ub}|/|V_{cd}| from D→ρℓνD\to\rho\ell\nu and B→ρℓνB\to\rho\ell\nu

We briefly discuss the predictions of the heavy quark effective theory for the semileptonic decays of a heavy pseudoscalar to a light one, or to a light vector meson. We point out that measurement of combinations of differential helicity decay rates at Cleo-c and the $B$ factories can provide a model independent means of extracting the ratio $|V_{ub}|/|V_{cd}|$. We briefly discuss the corrections to this prediction.Comment: 8 pages, LaTeX, 1 figur

Post-weaning and whole-of-life performance of pigs is determined by live weight at weaning and the complexity of the diet fed after weaning

The production performance and financial outcomes associated with weaner diet complexity for pigs of different weight classes at weaning were examined in this experiment. A total of 720 weaner pigs (360 entire males and 360 females) were selected at weaning (27 ± 3 d) and allocated to pens of 10 based on individual weaning weight (light weaning weight: pigs below 6.5 kg; medium weaning weight: 6.5 to 8 kg; heavy weaning weight: above 8.5 kg). Pens were then allocated in a 3 × 2 × 2 factorial arrangement of treatments with the respective factors being weaning weight (heavy, medium and light; H, M and L, respectively), weaner diet complexity (high complexity/cost, HC; low complexity/cost, LC), and gender (male and female). Common diets were fed to both treatment groups during the final 4 weeks of the weaner period (a period of 39 days). In the first 6 d after weaning, pigs offered the HC diets gained weight faster and used feed more efficiently than those offered the LC diets (P = 0.031). Pigs fed a HC diet after weaning tended to be heavier at the sale live weight of 123 d of age compared with pigs fed the LC diet (P = 0.056). There were no other main effects of the feeding program on growth performance through to slaughter. Weaning weight had a profound influence on lifetime growth performance and weight at 123 d of age, with H pigs at weaning increasing their weight advantage over the M and L pigs (101.3, 97.1, 89.6 kg respectively, P < 0.001). Cost-benefit analyses suggested there was a minimal benefit in terms of cost per unit live weight gain over lifetime when pigs were offered a HC feeding program to L, with a lower feed cost/kg gain. The results from this investigation confirm the impact of weaning weight on lifetime growth performance, and suggest that a HC feeding program should be focused on L weaner pigs (i.e., weaning weight less than 6.5 kg at 27 d of age) in order to maximise financial returns

Economic benefits of feeding high cost weaner diets are maximised when offered to pigs less than 6.5 kg at weaning

Growth performance is typically reduced in the period immediately post weaning while the piglet adapts to the new environment and feed source. This reduction in growth performance can negatively affect lifetime performance (Tokach et al., 1992). The use of high cost weaner diets during the first three weeks post-weaning is extensively practised to reduce the growth check and enhance performance to slaughter. It is hypothesized that the weight of the piglet at weaning will influence the growth performance and economic benefits from such a feeding program. Therefore, the aim of this study was to evaluate the benefits of feeding high cost weaner diets during the period immediately post weaning for pigs of different weaning weights

Low density lipoprotein quality and discordance with apolipoprotein B in intensively controlled Type 1 diabetes: Any relationship with nutrition?

Type 1 diabetes (T1D) is partly characterised by a higher prevalence of cardiovascular disease (CVD). Despite low density lipoprotein cholesterol (LDL-C) being a commonly treated target, apolipoprotein B (Apo B) has been shown to be a superior predictor of CVD and discordance between these two markers may predispose patients to altered risk(1). The distribution of LDL-C also contributes to these risks, with LDL III & IV fractions possessing greater atherogenic potential(2). Few studies have investigated LDL-C quality and its discordance with Apo B in relation to the nutritional intake of patients with intensively controlled Type 1 diabetes. The aim of this study was to address this dearth of research. Following ethical approval and informed consent 28 patients (32 % male; 68 % female) (mean age 48 ± 15) were asked to complete a food frequency questionnaire (FFQ), donate a sample of blood and allow the authors access to their medical records to determine HbA1c. The initial FFQ responses were processed using FETA software. The blood sample was analysed for LDL-C, constituent subfractions and Apo B. All data were interrogated using descriptive statistics. Dichotomous dependent variables pertaining to LDL-C and Apo B were compared using McNemar’s test and correlations between dietary variables were determined with Spearman’s rho test. Significant differences were shown between LDL-C categories when compared to Apo B (p = 0·039) and the majority of patients (46·4 %) presented LDL-C >2·0 mmol/L and Apo B >80 mg/dL (Fig. 1). Although not discordant, these findings still suggest an increased risk according to recommendations(3). Closer inspection of results revealed that individuals with raised LDL-C typically had an abundance of LDL I & II fractions which may somewhat reduce this risk (Fig. 2). Spearman’s correlation applied to the whole population produced no relationship between diet and LDL-C or Apo B; however, when focussing on the predominant ‘at risk’ cluster significant and strong relationships between LDL-C and total carbohydrate (R2 = 0·835; p = <0·001) and sucrose (R2 = 0·758; p = 0·003) were found. No hypoglycaemia data were collected and the authors tentatively speculate that these relationships may be a consequence of its treatment. In the light of the small sample size a further more comprehensive investigation with an appropriately powered sample would be beneficial

An investigation into the eating behaviours of adult patients with Type 1 diabetes using continuous subcutaneous insulin infusion therapy compared to those using multiple daily injections

Multiple daily injections (MDI) are an intensive method of administering an external source of basal and bolus insulin for patients with Type 1 diabetes (T1D). This therapy requires 4-5 injections per day, is regarded as an effective method of achieving glycaemic control and is commonly used. If HbA1c remains above 8.5% or if a patient is experiencing disabling hypoglycaemic episodes continuous subcutaneous insulin infusion (CSII) therapy may be recommended1. CSII provides flexible insulin administration via a small, electronic pump unit and has been associated with various benefits when compared to MDI, including increased glycaemic control, reduced occurrence of hypoglycaemia and improvements in the dawn phenomenon1,2. Furthermore, the flexible nature of CSII potentially allows patients to enjoy a liberalised diet compared to those using the relatively structured MDI regime2. There is a dearth of evidence focussing on the eating behaviours of these patients and research into this area would be useful to inform both treatment and the evaluation of risk. Following ethical approval and informed consent patients with T1D using either CSII or MDI from the Royal Liverpool Hospital were asked to complete an EPIC-Norfolk food frequency questionnaire (FFQ). Responses were processed using FETA software and demographic data from participants’ medical records were added. All data were initially analysed using descriptive statistics. Any data not normally distributed were transformed logarithmically and t-tests and Mann-Whitney-U-tests were then carried out. The study population consisted of 60 patients (33.3% male, 66.7% female) with 40 using CSII and 20 using MDI and a mean age of 48±16 years. The majority of patients were overweight or obese (71.4% CSII, 57.1% MDI), however energy intake was below the reference nutrient intake (RNI) for both CSII and MDI groups. Patients using both CSII and MDI consumed protein above the RNI for males and females3. Despite this protein contributed towards 18.6% of the daily energy intake of patients using CSII and 19.0% of those using MDI. Total carbohydrate (CHO) consumption was below the RNI of 50%, however it should be noted that consumption of total sugars was above the RNI for males and females in both groups. This may be partly explained by the consumption of fruit which was also higher in those using CSII. Total fat and saturated fat consumption was marginally above the RNI’s. There were no statistically significant associations between any variables and the diets of the two populations appear largely homogenous, despite slight deviations of some nutrients from RNI’s. Further analysis of total energy, protein and CHO quality is warranted

The influence of continuous subcutaneous insulin infusion therapy vs. multiple daily injections upon the diet of those with Type 1 diabetes: A food diary investigation

There exist a number of therapeutic options for the management of Type 1 diabetes (T1D). Multiple daily injections (MDI) are one such treatment and involve 4-5 daily subcutaneous injections of insulin. This frequently used approach is widely regarded as an effective method of controlling glycaemia; however, if a patient continues to suffer disabling episodes of hypoglycaemia, or if HbA1c remains above 8.5% continuous subcutaneous insulin infusion (CSII) may instead be recommended1. This therapy employs a small programmable pump device to facilitate the administration of insulin to the patient via a cannula. Various advantages of CSII have been documented compared to MDI, including improvements in glycaemic control and reduced incidence of both hypoglycaemia and the dawn phenomenon. An additional attribute, characterised by the flexible nature of the therapy, is that a liberalised diet may be enjoyed by patients, which in turn may infer potential nutrition and quality of life aberrations. This phenomenon is surprisingly under researched and further investigations to inform both treatment and risk would therefore be beneficial. Following ethical approval and informed consent patients with T1D using either CSII or MDI from the Royal Liverpool Hospital were asked to complete a 5 day weighed food diary. Dietplan 6 software was used to process the responses and demographic data from participants’ medical records were added to the dataset. All data were then interrogated using descriptive statistics and any non-normal data were transformed logarithmically before further enquiry with t-tests or analysed non-parametrically with Mann-Whitney-U-tests. The sample comprised of 20 patients (35% male, 65% female) with 11 using CSII and 9 using MDI. The patients’ mean age was 49±16 years and the majority were overweight or obese (72.7% CSII, 55.6% MDI). Nutrient Amount per day (CSII group) Amount per day (MDI group) % energy intake per day (CSII group) % energy intake per day (MDI group) Energy 1866.6 Kcal 2110.5 Kcal N/A N/A Protein 69.0 g/day 89.9 g/day 14.8 17.0 Total CHO 232.3 g/day 251.8 g/day 46.7 44.7 Total sugars 99.8 g/day 88.6 g/day 20.0 15.7 Total fat 73.5 g/day 80.1 g/day 35.4 34.2 Saturated fat 31.6 g/day 29.8 g/day 15.2 12.7 Table. Selected food diary results from patients using CSII and MDI compared to reference nutrient intakes. Results showed mean energy intake was below the reference nutrient intake (RNI) for the CSII group; potentially suggestive of underreporting (Table)3. Patients using both CSII and MDI consumed protein above the RNI; however, this macronutrient contributed towards 14.8% of the daily energy intake of patients using CSII and 17.0% of those using MDI3. Total carbohydrate (CHO) consumption was below the RNI of 50%; however, it should be noted that consumption of total sugars was above the RNI for males and females in both groups4. Previous research by the authors suggesting habitual fruit consumption, particularly in those using CSII, may explain this5. Total fat and saturated fat consumption was mostly synonymic with RNI’s. Although no statistically significant associations were seen between any of the variables and the diets of the two populations appeared largely homogenous it is reassuring that no detrimental changes occurred. Despite this further analysis of total energy, protein and CHO quality is warranted