126 research outputs found
The Impacts of Ecotourism on Sustentateur Development and Economic Prosperity in the Kesrouan_Ftouh Region of Mount Lebanon
Multiple filamentation of non-uniformly focused ultrashort laser pulses
We propose the impingement of non-uniform wavefront curvature as a simple way to improve the longitudinal homogeneity of the plasma density along filaments generated by ultrashort laser pulses. We characterize multiple filamentation of a multiterawatt beam with different wavefront curvatures applied to specific regions in the transverse beam profile. In adequate conditions, the filamenting region is more homogeneously ionized, in the longitudinal direction, than in the case of uniform focusing. Moreover, the ionization maximum is located between the middle and the two thirds of the filaments in all investigated chirps and focus configuration
Estabilidad de patatas chips fritas en aceites vegetales de distinto grado de insaturación. Efecto del palmitato de ascorbilo durante el almacenamiento
Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S): 5.2 for sunflower oil, 3.,4 for canola rapeseed oil, 0.4 for a blend of palm oleic and canola rapeseed oil (80:20), and 0.3 for palm olein were assayed for stability of crisps fried in these oils during storage at 60º C. The action of ascorbyl palmitate with special attention to its synergistic effect on the natural antioxidants was also tested. by addition to the fried potatoes. The evolution of the oxidative stability was measured through peroxide value, quantitation of tocopherols and tocotrienols, and induction time (IT) by means of Rancimat. Oil degradation during frying was very low as both polar compound percentages and natural antioxidant had similar levels to those present in refined oils. Evolution of analytical parameters during storage results indicated that oil unsaturation degree or P/S had a much more importance on stability of the product than had the content and type of natural antioxidants and the addition of AP. Nevertheless, addition of AP to the fried potatoes had a significant effect resulting in higher retention of natural antioxidants, higher IT and lower PV at any storage timeSe estudia la evolución de la oxidación a 60º C en patatas fritas con cuatro aceites vegetales de distinta relación ácidos grasos poliinsaturados/saturados (P/S): 5,4 para el aceite de girasol, 3,4 para el aceite de canola, 0,4 para una mezcla de oleína de palma (80 %) y aceite de canola (20 %) y 0,3 para la oleína de palma. Se estudia igualmente la influencia de la adición de palmitato de ascorbilo (AP) durante la conservación del producto frito con especial atención a su efecto sinergista sobre los antioxidantes naturales. La evolución de la oxidación en lotes de patatas, con y sin adición de AP, se determinó mediante las siguientes determinaciones analíticas: índice de peróxidos (PV), cuantificación de tocoferoles y tocotrienoles, y periodos de inducción (IT) en Rancimat. La degradación de los aceites durante el proceso de fritura fue muy baja puesto que los niveles de compuestos polares y de antioxidantes naturales fueron similares a los encontrados en aceites refinados. La evolución de los índices analíticos durante el almacenamiento mostraron la importancia primordial del grado de insaturación del aceite por encima de la cantidad y tipo de antioxidantes y de la adición de AP. Sin embargo, la adición de AP a las patatas fritas tuvo un claro efecto sinergista traducido en menores PV y mayores cantidades de antioxidantes naturales e IT para cualquier tiempo de almacenamiento
Disruption of visual short-term memory by changing-state auditory stimuli: The role of segmentation
Is the superior verbal memory span of Mandarin speakers due to faster rehearsal?
It is well established that digit span in native Chinese speakers is atypically high. This is commonly attributed to a capacity for more rapid subvocal rehearsal for that group. We explored this hypothesis by testing a group of English-speaking native Mandarin speakers on digit span and word span in both Mandarin and English, together with a measure of speed of articulation for each. When compared to the performance of native English speakers, the Mandarin group proved to be superior on both digit and word spans while predictably having lower spans in English. This suggests that the Mandarin advantage is not limited to digits. Speed of rehearsal correlated with span performance across materials. However, this correlation was more pronounced for English speakers than for any of the Chinese measures. Further analysis suggested that speed of rehearsal did not provide an adequate account of differences between Mandarin and English spans or for the advantage of digits over words. Possible alternative explanations are discussed
Gender differences in the use of cardiovascular interventions in HIV-positive persons; the D:A:D Study
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