Conceptualizing the relationship between Spiritual and Entrepreneurial Orientation in developing sustainable enterprises

Entrepreneurship is considered a critical element that promotes the development of an economy and the society of a country. At the organizational level, the Entrepreneurial Orientation (EO) of decision-makers is recognized as a key driver in the entrepreneurship literature that propels firms to act ‘autonomously’, ‘innovate’, ‘take risks’, and be ‘proactive’ relative to marketplace opportunities. However, the current EO literature is evolving and has not explored its impact on developing sustainable operations. This paper intends to bridge this gap by introducing a concept of Spiritual Orientation (SO) playing the role of a mediator to explain the association between EO and sustainable operations. We argue that spirituality fortifies entrepreneurs’ commitment to developing sustainable business entities, by empowering firms to be adaptable and creating a pro-social business model with a sense of interconnection with the community and natural ecosystem. Thus, it is important to understand the spiritual development of entrepreneurs, because it leads entrepreneurs to exhibit fairness, kindness, and improved awareness of other people’s needs and thereby be sensitive to the alterations in the natural ecosystem. This paper argues that Spiritual Orientation leads entrepreneurs to exercise greater ‘autonomy’ as a result of seeing the interconnectedness of their actions. A spiritually oriented entrepreneur would place emphasis on the ethics, principles, virtues, values, and be sensitive to emotions, which will lead to taking proactive actions. As such, spirituality elucidates how business visionaries continue despite challenging situations by expanding their ideas of future-oriented sensemaking. This paper theorizes how a spiritually driven EO will lead to sustainable business ventures that focus on people, profit, and the planet. We assert that entrepreneurs must develop the spiritual maturity to create the right balance of EO dimensions, thus leading to creating sustainable organizations. Keywords: Entrepreneurship; Entrepreneurial Orientation; Spirituality; Spiritual Orientation; Sustainability; Triple Bottom lin

Spiritual Growth and Social Entrepreneurship: Understanding the integration of spirituality and social entrepreneurial process

The business world today is moving from capitalism to social entrepreneurship. Social entrepreneurs view a social mission as an explicit and central one than following the path of individual wealth creation. Seizing opportunities and utilizing resources are the key factors that influencing entrepreneurial process. Entrepreneur’s belief system is shaped or process of interpretation that makes entrepreneurs pursue solutions to social problems. Transcends from wealth creators to social warriors may be explained by focusing on their spiritual orientation (Ganzin, Islam, & Suddaby, 2020). The objective of the study is to explore the connection of spirituality development to social entrepreneurial process of social entrepreneurs. The paper offers a new theoretical conceptualization in relation to understanding how spiritual growth influences social entrepreneurs. Thus, the paper tries to build up the relationship between spiritual growth and social entrepreneurial process. As such, our paper strengthen the existing social entrepreneurship theory by introducing the spirituality dimension to the cognitive process and highlights the trigger points related to social entrepreneurial behavior that transcendence individual wealth creation. Furthermore, the linkage between the attributes of social entrepreneurial process and spiritual development phases is an eye opening to both spiritual and entrepreneurial studies. Keywords: Social entrepreneurship, Spiritual growth, Entrepreneurial proces

Service-Learning, Spiritual Orientation, and Social Entrepreneurship: A Case Study of the Vikings Club of the University of Sri Jayewardenepura

The primary purpose of this study was to understand the effects of a student’s service-learning experience gained by working on social entrepreneurship projects or engaging in corporate social responsibility activities on a student’s change towards social and community development and to understand their spiritual orientation. This study investigated 20 transformational stories of the students of Viking Club attached to the University of Sri Jayewardenepura, which is a student-led club initiated from the University of Sri Jayewardenepura that supports social entrepreneurship in Sri Lanka. Using a qualitative research approach, in-depth interviews were conducted along with one of the author’s personal experiences- autoethnography, to understand and capture the authentic experiences of transformative change of the participants. The results of the study indicated that active engagement in the social entrepreneurship and corporate social responsibility activities of the Viking Club increased the empathetic behaviour and created a more empathic mindset, socially responsible, happy, and sustainable. The students were motivated to work interconnected and appeared to exert more effort in sharing love with others which reflects the development in the spiritual orientation and how it has linked with social entrepreneurial to reach the steering vision of the Club. As the Club provides opportunities in social entrepreneurship and CSR to use their newly acquired skills and knowledge in real-life situations with the active participation in the social entrepreneurship and CSR projects, they can effectively solve social problems in Sri Lanka through social entrepreneurship and the transformations will inspire ethical decision-making at both individual and organisational levels. Keywords: Service-Learning, Spiritual Orientation, Social Entrepreneurship, Student Club

Human oral isolate Lactobacillus fermentum AGR1487 induces a proinflammatory response in germ-free rat colons

Lactobacilli are thought to be beneficial for human health, with lactobacilli-associated infections being confined to immune-compromised individuals. However, Lactobacillus fermentum AGR1487 negatively affects barrier integrity in vitro so we hypothesized that it caused a pro-inflammatory response in the host. We compared germ-free rats inoculated with AGR1487 to those inoculated with another L. fermentum strain, AGR1485, which does not affect in vitro barrier integrity. We showed that rats inoculated with AGR1487 had more inflammatory cells in their colon, higher levels of inflammatory biomarkers, and increased colonic gene expression of pro-inflammatory pathways. In addition, our in vitro studies showed that AGR1487 had a greater capacity to activate TLR signaling and induce pro-inflammatory cytokines in immune cells. This study indicates the potential of strains of the same species to differentially elicit inflammatory responses in the host and highlights the importance of strain characterization in probiotic approaches to treat inflammatory disorders

Living knowledge of the healing plants: Ethno-phytotherapy in the Chepang communities from the Mid-Hills of Nepal

Contribution of indigenous knowledge in developing more effective drugs with minimum or no side effects helped to realise importance of study of indigenous remedies and the conservation of biological resources. This study analysed indigenous knowledge regarding medicinal plants use among the Chepang communities from ward number 3 and 4 of Shaktikhor Village Development Committee located in the central mid hills of Nepal. Data were collected in a one-year period and included interviews with traditional healers and elders. Chepangs are rich in knowledge regarding use of different plants and were using a total 219 plant parts from 115 species including one mushroom (belonging 55 families) for medicinal uses. Out of these, 75 species had 118 different new medicinal uses and 18 of them were not reported in any previous documents from Nepal as medicinal plants. Spiritual belief, economy and limitation of alternative health facilities were cause of continuity of people's dependency on traditional healers. Change in socio-economic activities not only threatened traditional knowledge but also resource base of the area. Enforcement of local institution in management of forest resources and legitimating traditional knowledge and practices could help to preserve indigenous knowledge