Demilitarized network to secure the data stored in industrial networks

Currently, the data and variables of a control system are the most important elements to be safeguarded in an industrial network, so it is vitally important to ensure their safety. This paper presents the design and simulation of a demilitarized network (DMZ) using firewalls to control access to all the information that is stored in the servers of the industrial network of the Hermanos Díaz Refinery in Santiago de Cuba, Cuba. In addition, the characteristics, configurations, methods, and rules of DMZs and firewalls are shown, select the configuration with three multi-legged firewalls as the most appropriate for our application, since it allows efficient exchange of data guaranteeing security and avoiding the violation of the control system. Finally, the simulation of the proposed network is carried out

Demilitarized network to secure the data stored in industrial networks

Currently, the data and variables of a control system are the most important elements to be safeguarded in an industrial network, so it is vitally important to ensure their safety. This paper presents the design and simulation of a demilitarized network (DMZ) using firewalls to control access to all the information that is stored in the servers of the industrial network of the Hermanos Díaz Refinery in Santiago de Cuba, Cuba. In addition, the characteristics, configurations, methods, and rules of DMZs and firewalls are shown, select the configuration with three multi-legged firewalls as the most appropriate for our application, since it allows efficient exchange of data guaranteeing security and avoiding the violation of the control system. Finally, the simulation of the proposed network is carried out

Osteosíntesis en fractura intercondílea y de epífisis femoral en perro: descripción de un caso clínico

The initial radiographic study revealed lesions that were suggestive of a fracture of the distal epiphysis of the femur and the intercondylar region. Due to the damage and compromise of the knee, it was decided to perform the arthrodesis technique with a compression plate fusing the femur and tibia. For the arthrodesis technique, a 2.7 mm compression plate with three 18 mm and one 14 mm screws placed in the proximal part and four 18 mm screws in the distal part were used. The synthesis of the internal surgical plane was performed with vicryl 1.0 and the external one with nylon. The anaesthetic procedure was routine, analgesic and antimicrobial therapy was performed with tramadol, doxycycline and metronidazole. A follow-up was performed 60 days after the intervention in which the patient showed no negative reactions. Limb mobility was successfully reduced.Se describe el caso clínico de un paciente canino macho castrado, de 8 años y 10 kg de peso, quien fue remitido a consulta a la Clínica de Pequeños Animales de la Universidad de la Amazonia (Florencia, Colombia), luego de sufrir un trauma vehicular. En la exploración clínica se evidenció claudicación tipo IV del miembro pélvico derecho. El estudio radiográfico inicial dejó en evidencia lesiones que fueron sugestivas para fractura de epífisis distal de fémur y región intercondílea. Debido al daño y compromiso de la rodilla, se decidió realizar la técnica de artrodesis con placa de compresión fusionando fémur y tibia. Para la técnica de artrodesis, se empleó una placa de compresión de 2.7 mm con 3 tornillos de 18 mm y uno de 14 mm colocados en la parte proximal y 4 tornillos de 18 mm en la parte distal. La síntesis del plano quirúrgico interno se realizó con vicryl 1.0 y el externo con nylon. El procedimiento anestésico fue de rutina, la terapia analgésica y antimicrobiana se realizó con tramadol, doxiciclina y metronidazol. Se realizó un seguimiento de 60 días ulterior a la intervención en el cual el paciente no mostró reacciones negativas. La movilidad del miembro fue reducida con éxito

Interstellar Polarization Survey II: General Interstellar Medium

Magnetic fields permeate the entire Galaxy and are essential to, for example, the regulation of several stages of the star formation process and cosmic ray transportation. Unraveling its properties, such as intensity and topology, is an observational challenge that requires combining different and complementary techniques. The polarization of starlight due to the absorption by field-aligned non-spherical dust grains provides a unique source of information about the interstellar magnetic field in the optical band. This work introduces a first analysis of a new catalog of optical observations of linearly polarized starlight in the diffuse interstellar medium (ISM), the Interstellar Polarization Survey, General ISM (IPS-GI). We used data from the IPS-GI, focusing on 38 fields sampling lines of sight in the diffuse medium. The fields are about 0.3$^{\circ}$ by 0.3$^{\circ}$ in size and each of them contains $\sim1000$ stars on average. The IPS-GI catalog has polarimetric measurements of over 40000 stars, over 18000 of which have ${P}/\sigma_{P} > 5$. We added distances and other parameters from auxiliary catalogs to over 36000 of these stars. We analyzed parameter distributions and correlations between parameters of a high-quality subsample of 10516 stars (i.e. $\sim275$ stars per field). As expected, the degree of polarization tends to increase with the extinction, producing higher values of polarization at greater distances or at lower absolute Galactic latitudes. Furthermore, we find evidence for a large-scale ordered Galactic magnetic field.Comment: 19 pages, 15 figures, accepted for publication in A

Self-scheduling of wind-thermal systems using a stochastic MILP approach

In this work a stochastic (Stoc) mixed-integer linear programming (MILP) approach for the coordinated trading of a price-taker thermal (Ther) and wind power (WP) producer taking part in a day-ahead market (DAM) electricity market (EMar) is presented. Uncertainty (Uncer) on electricity price (EPr) and WP is considered through established scenarios. Thermal units (TU) are modelled by variable costs, start-up (ST-UP) technical operating constraints and costs, such as: forbidden operating zones, minimum (Min) up/down time limits and ramp up/down limits. The goal is to obtain the optimal bidding strategy (OBS) and the maximization of profit (MPro). The wind-Ther coordinated configuration (CoConf) is modelled and compared with the unCoConf. The CoConf and unCoConf are compared and relevant conclusions are drawn from a case study

Independencia de la concepción : “mas de una fuerza actuando sobre un cuerpo en caída libre”

La presente investigación estudió el nivel de independencia de la concepción en base a las siguientes características mención del titulo de bachiller, edad, sexo, índice académico, tipo de liceo donde curso el bachillerato, para lo cual se hizo uso del concepto de independencia estadística desde la perspectiva de la teoría de probabilidades y la estadística inferencial haciendo uso de la prueba Chi-cuadrado. Para el logro de este objetivo se utilizo un cuestionario con ítems cerrados auto administrado, todo esto en el contexto de una investigación de campo. La población en estudio estuvo conformada por un total de 45 sujetos los cuales en su totalidad conformaron la muestra en estudio. Como resultado del presente trabajo se pudo determinar que solo resulto significativa la característica “tipo de liceo”, la cual resulto significativa con un nivel de confianza de 0. 90

Independencia de la concepción : "mas de una fuerza actuando sobre un cuerpo en caída libre"

La presente investigación estudió el nivel de independencia de la concepción en base a las siguientes características mención del titulo de bachiller, edad, sexo, índice académico, tipo de liceo donde curso el bachillerato, para lo cual se hizo uso del concepto de independencia estadística desde la perspectiva de la teoría de probabilidades y la estadística inferencial haciendo uso de la prueba Chi-cuadrado. Para el logro de este objetivo se utilizo un cuestionario con ítems cerrados auto administrado, todo esto en el contexto de una investigación de campo. La población en estudio estuvo conformada por un total de 45 sujetos los cuales en su totalidad conformaron la muestra en estudio. Como resultado del presente trabajo se pudo determinar que solo resulto significativa la característica "tipo de liceo", la cual resulto significativa con un nivel de confianza de 0.90

Reducing adverse impacts of Amazon hydropower expansion

Proposed hydropower dams at more than 350 sites throughout the Amazon require strategic evaluation of trade-offs between the numerous ecosystem services provided by Earth\u27s largest and most biodiverse river basin. These services are spatially variable, hence collective impacts of newly built dams depend strongly on their configuration. We use multiobjective optimization to identify portfolios of sites that simultaneously minimize impacts on river flow, river connectivity, sediment transport, fish diversity, and greenhouse gas emissions while achieving energy production goals. We find that uncoordinated, dam-by-dam hydropower expansion has resulted in forgone ecosystem service benefits. Minimizing further damage from hydropower development requires considering diverse environmental impacts across the entire basin, as well as cooperation among Amazonian nations. Our findings offer a transferable model for the evaluation of hydropower expansion in transboundary basins

Comparison of fiber effect on glycemic index and glycemic load in differents types of bread

Indexación: Scopus; Redalyc.Existen diversos alimentos que contienen como nutriente principal hidratos de carbono, destacando entre ellos el pan por su masivo consumo a nivel mundial. Numerosos estudios se han llevado a cabo con el fin de reducir su índice glicémico, sin embargo, aún existe controversia sobre la acción de la fibra dietética en la disminución del IG en este alimento. Este estudio determinó el efecto de la fibra dietética sobre el índice glicémico y carga glicémica en dos tipos de panes comerciales en 23 individuos sanos quienes consumieron aleatoriamente 3 diferentes productos, de 50 g de carbohidratos cada uno, durante 6 días: pan blanco (PH), pan integral (PF), y solución glucosada como producto de referencia (SG). Se midió glicemia en ayunas y post-prandial a los tiempos 15, 30, 45, 60, 90 y 120 min. La insulina fue medida en el minuto 0 y 120 min. El área bajo la curva de glicemia resultó más baja para ambos tipos de pan PH 13589 ±1557, PF 12005 ±1254 que para el producto de referencia SG 14089 ±1245. Los valores del índice glicémico PH 68,55 ±1,2 y PF 62,10 ±1,3 y carga glicémica PH 16,45 ±1,4 resultaron más bajos para el pan con mayor aporte de fibra 9,93 ± 1,1, sin diferencias en la concentración de insulina, sugiriendo que la cantidad de carbohidratos y tipo de fibra contenidos en el pan integral, pueden considerarse factores intrínsecos en su composición nutricional, capaces de afectar la respuesta glicémica post- ingesta de estos productos en individuos sanos.There are several foods that contain carbohydrates as the main nutrient, being one of the most important the bread for its massive worldwide consumption. Numerous studies have been done in order to reduce its glycemic index, however there is still controversy about the action of dietary fiber in the decrease of GI in this product. In this study, it was determined the effect of dietetic fiber on glycemic index and glycemic load in two types of commercial breads in 23 healthy individuals who randomly consumed 3 different products during 6 days of 50g of carbohydrates each: white bread (PH), whole wheat bread (PE) and glucose solution as reference product (SG). Fasting and postprandial glycemia was measured at times 15, 30, 45, 60, 90 and 120 minutes. Insuline was measured at 0 min and 120 min. The area under de glycemia curve was lower for both bread types PH 13589 ±1557, PF 12005 ±1254 than for the reference product SG 14089 ±1245. The values of the glycemic index PH 68,55 ±1,2 and PF 62,01 ±1,3 and glycemic load PH 16.45 ±1,4 were lower for bread with more amount fiber 9,93 ± 1,1, with no difference in insulin concentration, suggesting that the amount of carbohydrates and fiber type contained in whole wheat bread can be considered intrinsic factors in bread composition, affecting the post-intake glycemic response of this type of products in healthy individuals.http://www.redalyc.org/articulo.oa?id=5594990800

Effect of oat β-glucan on glycemic index and glycemic load of a nutritional supplement sweetened with sucralose in healthy adults: A randomized clinical trial

Indexación: Scopus; RedalycLas propiedades hipoglicemiantes del β-glucano de avena son de interés para la industria alimentaria y el área clínica, por sus potenciales beneficios sobre la salud al disminuir la respuesta glicémica, el nivel sérico de lipoproteínas de baja densidad y el índice glicémico de los alimentos. Existen suplementos nutricionales específicos para diabéticos edulcorados con sucralosa cuyo índice glicémico y carga glicémica aún no han sido establecidos. El efecto del β-glucano de avena sobre el índice glicémico y carga glicémica de un suplemento nutricional edulcorado con sucralosa, fue determinado en 13 adultos sanos (6 hombres y 7 mujeres), quienes consumieron aleatoriamente 4 alimentos en días distintos, de 50 g de carbohidratos cada uno: suplemento nutricional para diabéticos (FN), suplemento nutricional con β-glucano (FN- β), y como productos de referencia: solución glucosada (SG) y pan blanco (PB). Se midió glicemia en ayunas y post- prandial a los tiempos 15, 30, 45, 60, 90 y 120 min. El área bajo la curva de glicemia resultó más baja para ambas fórmulas (FN) 12697±993, (FN-β) 11584 ±1171, que para los productos de referencia:(SG) 13900±1245, y (PB) 13267 ± 1557. Los valores de índice glicémico (FN) 67,02 ± 5,69, así como la carga glicémica resultaron intermedios y más bajos para el suplemento con β-glucano incorporado (FN –β) 59,8 ± 6,2; sin diferencias en la concentración de insulina, sugiriendo que la adición del β-glucano derivado de la avena reduce la velocidad de absorción intestinal de la glucosa, efecto que podría estudiarse en diabéticos.The hypoglycemic properties of oat β-glucan is of interest for the food industry and clinical area, for potencial health benefits by reducing glycemic response, serum low-density lipoprotein cholesterol, and glycemic index of meals. There are specific nutritional supplements for diabetics sweetened with sucralose whose glycemic index and glycemic load has not been established. Effect of oat β-glucan on glycemic index and glycemic load of a nutritional supplement sweetened with sucralose in healthy adults was determined in 13 healthy subjects (6 men and 7 women) old that consumed randomly 4 meals of 50 g of carbohydrates each in different days: a nutritional supplement for diabetics (FN), the nutritional supplement with β-glucan incorporated (FN-β) and two reference food, glucose solution (SG) and white bread (PB). Fasting and postprandial glycemia was measured at times 15, 30, 45, 60, 90 and 120 min. The area under the glycemia curve was lower for both formulas (FN) 12697±993, (FN-β) 11584 ±1171 than for reference products (SG) 13900±1245, y (PB) 13267 ± 1557. The values of glycemic index (GI) (FN) 67, 02 ± 5,69 and glycemic load were intermediate and more lower for the supplement with β-glucan incorporated (FN –β) 59, 8 ± 6,2, with no difference of insulin concentration . Suggesting that the addition of oat-derived β-glucan reduces the rate of intestinal absorption of glucose. This effect should be studied in diabetic.http://www.redalyc.org/articulo.oa?id=5594990800