Potentiality of Using Spreading Sargassum Species From Indonesia as an Interesting Source of Antibacterial and Radical Scavenging Compounds: a Preliminary Study

As an archipelagic country with 95,181 km long coastline, Indonesia has great potential as the producer of seaweeds. The diverse phyla of marine macroalgae (red, brown and green seaweeds) are known to produce molecules which are attractive for diverse industries. Applications of algal products range from simple biomass production for food, feed and fuels to valuable products such as sugar polymers, cosmetics, pharmaceuticals, pigments, and food supplements. Seaweeds also have the potential to be used as a source of new bioactive for human, animal or plant health, as well as a source of new synthons and biocatalysts in sustainable chemistry (Bourgougnon and Stiger-Pouvreau, 2011). In this paper, among species of economic value we focus on brown seaweeds belonging to family Sargassaceae and genus Sargassum spreading along Indonesian coasts. Members of this genus are especially abundant in tropical and subtropical regions (Zemke-White and Ohno, 1999). The purpose of this study is to analyze the antibacterial and antioxidant activity of three species of Sargassum, i.e. S. echinocarpum, S. duplicatum and S. polycystum. Both polar and non-polar extracts have been prepared from those three species. In vitro antibacterial activities of extracts were evaluated against Gram-positive bacteria Staphylococcus aureus and Gram-negative bacteria Escherichia coli. Results indicated all the three species tested showed an antibacterial activity. The most effective antibacterial activity against S. aerous was from S. echinocarpum with ethil asetat, inhibition zone 1.13 ± 0.25 mm; S. duplicatum with N-Hexane was most effective against E. coli, 1.20 ± 0.28 mm

CDK5RAP2 primary microcephaly is associated with hypothalamic, retinal and cochlear developmental defects

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Chemodiversity and Bioactivity within Red and Brown Macroalgae Along the French coasts, Metropole and Overseas Departements and Territories

International audienceThis chapter contains sections titled : Introduction, Exploitation of marine algal resources, Why a focus on red and brown seaweeds ? Marine red seaweeds and biological activities, Marine brown seaweeds and biological activities, The use of metabolites from marine red and brown algae for their chemical defense, The use of metabolites as chemomarkers for taxonomy, Industrial uses of metabolites from marine red and brown algae, Conclusion, Acknowledgments, Reference

The impact of tidal predictions on historical extreme skew surges

Extreme sea and skew surge levels are variables commonly used in public policies and integrated coastal zone management. In France, this policy is mainly supported by the Ministry of Ecological Transition. More specifically in the framework of nuclear safety, the protective infrastructures are designed for a sea level corresponding to a combination of the highest astronomical tide, the upper bound of the 70% confidence interval corresponding to the 1000-year return skew surge and changes of mean sea level. So far, the extreme skew surges are estimated using systematic tide gauge data, but more and more historical information is considered to improve the estimates and to reduce the associated uncertainties due to the presence of an outlier in the sample.Defined as the difference between the highest observed sea level and the highest astronomical level during a tidal cycle, the estimation of skew surges implicates the estimation of tidal predictions. While the process is well established for current tidal predictions, different approaches to estimate them for historic events have been used in several research projects.This study aims to present the impact of using different methods to estimate historic tidal predictions when establishing skew surges.Dispose d’un menu contextue

Seasonal Variation of Sargassum Muticum Biochemical Composition Determined by Fourier Transform Infra-Red Spectroscopy

International audienceProliferation of the introduced brown macro alga Sargassum muticum is known as a natural and hard to control phenomenon occurring along the Atlantic coasts. The phenomenon causes serious troubles for local ecosystems including the alteration of ecosystem structure, the reduction in indigenous biodiversity and economic losses (tourism, aquaculture). However, despite the serious troubles caused by S. muticum, this species contains highly remarkable bioactive metabolites. This macro alga is at present under-exploited and the valorization of its metabolites to give a positive value to this seaweed could be a solution of ecosystemic service. Biorefinery process could be one solution to valorize S. muticum. Comprehensive knowledge concerning the biochemical composition of S. muticum and the impact of environmental factors, particularly seasons, on its composition is a prerequisite before its valorization. In this study, the biochemical composition of S. muticum was evaluated by using classic colorimetric methods based on chemical analysis and Fourier Transform Infra-Red spectrometry (FTIR), and was used as a rapid and safe method that could bring advantages in screening studies and a more comprehensive management and use of seaweed products. Our results are globally in accordance, notably for phenolic compounds, showing the relevance of the use of infrared spectrometry. Moreover, based on the absorption bands of some specific and valuable compounds shown by FTIR, there was a seasonal variation in the polysaccharides, i.e., uronic acids and sulphated compounds, together with phenolic contents of S. muticum

Determination of the biochemical composition of proliferative macroalgae by IR spectrometry.

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Seasonal biomass and alginate stock assessment of three abundant genera of brown macroalgae using multispectral high resolution satellite remote sensing: A case study at Ekas Bay (Lombok, Indonesia)

International audienceThe potential of Indonesian bays as alginate producers was assessed by determining the stock of wild brown algae and exploring their biomass as alginophytes at the scale of entire bay, using a combination of field observations, remote sensing high resolution data and GIS tools. Ekas Bay in Lombok Island presented a stock of brown macroalgae which varied with season and species: for Padina the biomass reached 97.85 +/- 12.63 and 79.54 +/- 2.53 tons in May/June and November respectively; for Sargassaceae species, it reached 669.70 +/- 109.64 and 147.70 +/- 77.97 tons in May/June and November respectively. The best alginate yields occurred during the May/June period: Padina could produce 9.10 +/- 0.06 tons DW of alginates. Interestingly, Sargassurn/Turbinaria together allow 207.61 +/- 0.42 tons DW of alginates. This study suggests that wild Sargassaceae represent an interesting stock in terms of biomass, alginate yield and M/G ratio

Role of the Sucrose Synthase Encoding PrSus1 Gene in the Development of the Parasitic Plant Phelipanche ramosa L. (Pomel)

International audiencePhelipanche ramosa L. (Pomel) is a major root-parasitic weed attacking many important crops. Success in controlling this parasite is rare and a better understanding of its unique biology is needed to develop new specific control strategies. In the present study, quantitative polymerase chain reaction experiments showed that sucrose synthase encoding PrSus1 transcripts accumulate at their highest level once the parasite is connected to the host (tomato) vascular system, mainly in the parasite tubercles, which bear numerous adventitious roots. In situ hybridization experiments revealed strong PrSus1 expression in both shoot and root apices, especially in shoot apical meristems and in the vascular tissues of scale leaves and stems, and in the apical meristems and developing xylem in roots. In addition, immunolocalization experiments showed that a sucrose synthase protein co-localized with cell-wall thickening in xylem elements. These findings highlight the role of PrSus1 in the utilization of host-derived sucrose in meristematic areas and in cellulose biosynthesis in differentiating vascular elements. We also demonstrate that PrSus1 is downregulated in response to 2,3,5-triiodobenzoic acid-induced inhibition of polar auxin transport in the host stem, suggesting that PrSus1 activity in xylem maturation is controlled by host-derived auxin.</p

Biochemical and antiviral activities of enzymatic hydrolysates from different invasive French seaweeds

International audienceProliferations of green, brown and red algae appear in shallow sandy bays in North Brittany (France), and they represent a real economic constraint for the affected communities. In addition to the nuisance for residents and tourist activity, the communities must carry out systematic collection. The collected algae are spread on agricultural land spreading or composted, but these solutions reach their limits rapidly, bringing little added value to the collected algae. Seaweeds are potentially excellent sources of bioactive metabolites that could represent useful leads in the development of new functional ingredients in pharmaceutical and cosmetic industries. The aim of this study was to propose the use of an enzyme-assisted extraction as a tool to improve the extraction efficiency of antiviral compounds from three invasive French seaweeds. We selected the red Solieria chordalis, the green Ulva sp. and the brown Sargassum muticum as models for these experiments. In comparison with water extraction at 50 °C for the same time of treatment, enzymatic hydrolysis increased the yields. The data suggest the potential of enzymatic hydrolysis for producing active fractions in the function of the algal biomass, the behaviour of the cell wall, the selectivity and the action of the enzyme. Enzymatic hydrolysis appeared less effective for polyphenol recovery, but was a promising softer technique for recovering proteins, neutral sugars, uronic acids and sulphate groups. The solvent-free process, higher extraction rate and higher yields, coupled to time-saving and lower cost, make this method economical and sustainable. By using a cell viability assay, all hydrolysate fractions tested were shown to be non-toxic to Vero cells. After 3 days of treatment, no microscopically visible alteration of normal cell morphology was observed even at 500 μg mL−1. S. chordalis extracts have an effective antiviral activity with EC50 between 23.0 and 101.1 μg mL−1 at a multiplicity of infection of 0.001 ID50/cells; 100 % and 98 % cellular protection were obtained for 500 μg mL−1 of hydrolysate extracts carbohydrase C3 and blank, respectively. Other extracts from S. chordalis inhibited viral production less effectively

Biological activities of purified marennine, the blue pigment responsible for the greening of oysters.

International audienceMarennine, the blue pigment produced by the diatom Haslea ostrearia , exists in two different forms, the intra- and extracellular forms. We investigated the antibacterial, antiviral, and antiproliferative properties of both of these forms. Both forms of marennine inhibited the development of marine bacteria, in particular the pathogenic organism Vibrio aesturianus , at concentrations as low as 1 μg/mL, but they did not display any effect on a wide range of pathogenic bacteria that are relevant for food safety. Both forms of the pigment produced by H. ostrearia also exhibited antiviral activity against the HSV1 herpes virus, with intra- and extracellular marennine having EC(50) values of 24.0 and 27.0 μg/mL, respectively. These values are 2 orders of magnitude higher than the value for the reference drug, Zovirax. Moreover, both forms of marennine were effective in slowing or inhibiting the proliferation of cancer cells. This study confirms the potential of marennine as a biologically active organic molecule, which could have a protective effect on bivalves, which filter seawater and fix the pigment on their gills. Moreover, marennine could be used in food engineering and chemistry as a natural blue pigment. However, despite that it is eaten and possibly assimilated by green oyster consumers, it also deserves in depth evaluation before being considered for use as a nutraceutical