A conceptual model to guide exploration of global food-water security

While food security can be approached as a local issue, it is strongly influenced by factors at inter-regional and global scales related to production, transaction (e.g. trade and distribution) and consumption, and by drivers such as climate, population growth, diet change, as well as social, political and technological developments. Action on food security therefore benefits from being informed by current global patterns and potential future changes and taking an integrated approach to assessing impacts of proposed responses. Modelling can notably contribute by assessing the influence of various factors on food security. Due to the significant complexity and uncertainty involved, model development and use is simplified by approaching it as an exploratory process rather than aiming for a comprehensive historically accurate model. We present a macro-scale conceptual model to help structure and guide this exploration. We begin with the broad question "Will future developments achieve and maintain food security?" with the intent of exploring alternate possibilities of future developments, definitions of food security and factors influencing this question, beginning with assessing whether there is enough green and blue water to meet dietary energy requirements under typical current and future climatic variation. The conceptual model guides the selection of factors to explore sequentially through modelling (keeping other variables constant), iteratively building complexity as necessary. This helps to construct understanding using manageable building blocks, with the conceptual model evolving as it is used. The staged decomposition of this complex issue provides a framework to help build capacity for individuals and government agencies to understand their actions and policy respectively in a global context, with the hope that improving knowledge of adaptation options can help secure food supply to everyone

School Choice to Lower Secondary Schools and Mechanisms of Segregation in Urban Finland

We explore the interconnections of pupil admission and school choice with the socioeconomic composition of schools in the city of Espoo, Finland. We analyze pupil enrollment from residential areas, and compare the schools' expected and actual socioeconomic profiles using GIS software (MapInfo). Social-diversification mechanisms within urban comprehensive schooling emerged: Distinctive choices of language and selective classes are made predominantly by pupils from residential blocks with higher socioeconomic profiles. The role of urban segregation in school choice seems to be stronger than predicted. As mechanisms of educational distinction accompanied with grouping policies, choice leads to socioeconomic segregation across and within schools.Peer reviewe

Causes and trends of water scarcity in food production

The insufficiency of water resources to meet the needs of food production is a pressing issue that is likely to increase in importance in the future. Improved understanding of historical developments can provide a basis for addressing future challenges. In this study we analyse how hydroclimatic variation, cropland expansion and evolving agricultural practices have influenced the potential for food self-sufficiency within the last century. We consider a food production unit (FPU) to have experienced green–blue water (GBW) scarcity if local renewable green (in soils) and blue water resources (in rivers, lakes, reservoirs, aquifers) were not sufficient for producing a reference food supply of 3000 kcal with 20% animal products for all inhabitants. The number of people living in FPUs affected by GBW scarcity has gone up from 360 million in 1905 (21% of world population at the time) to 2.2 billion (34%) in 2005. During this time, GBW scarcity has spread to large areas and become more frequent in regions where it occurs. Meanwhile, cropland expansion has increased green water availability for agriculture around the world, and advancements in agronomic practices have decreased water requirements of producing food. These efforts have improved food production potential and thus eased GBW scarcity considerably but also made possible the rapid population growth of the last century. The influence of modern agronomic practices is particularly striking: if agronomic practices of the early 1900s were applied today, it would roughly double the population under GBW scarcity worldwide

School Choice to Lower Secondary Schools and Mechanisms of Segregation in Urban Finland

We explore the interconnections of pupil admission and school choice with the socioeconomic composition of schools in the city of Espoo, Finland. We analyze pupil enrollment from residential areas, and compare the schools’ expected and actual socioeconomic profiles using GIS software (MapInfo). Social-diversification mechanisms within urban comprehensive schooling emerged: Distinctive choices of language and selective classes are made predominantly by pupils from residential blocks with higher socioeconomic profiles. The role of urban segregation in school choice seems to be stronger than predicted. As mechanisms of educational distinction accompanied with grouping policies, choice leads to socioeconomic segregation across and within schools.</p

Is wetter better? Exploring agriculturally-relevant rainfall characteristics over four decades in the Sahel

The semi-arid Sahel is a global hotspot for poverty and malnutrition. Rainfed agriculture is the main source of food and income, making the well-being of rural population highly sensitive to rainfall variability. Studies have reported an upward trend in annual precipitation in the Sahel since the drought of the 1970s and early ‘80s, yet farmers have questioned improvements in conditions for agriculture, suggesting that intraseasonal dynamics play a crucial role. Using high-resolution daily precipitation data spanning 1981–2017 and focusing on agriculturally-relevant areas of the Sahel, we re-examined the extent of rainfall increase and investigated whether the increases have been accompanied by changes in two aspects of intraseasonal variability that have relevance for agriculture: rainy season duration and occurrence of prolonged dry spells during vulnerable crop growth stages. We found that annual rainfall increased across 56% of the region, but remained largely the same elsewhere. Rainy season duration increased almost exclusively in areas with upward trends in annual precipitation (23% of them). Association between annual rain and dry spell occurrence was less clear: increasing and decreasing frequencies of false starts (dry spells after first rains) and post-floral dry spells (towards the end of the season) were found to almost equal extent both in areas with positive and those with no significant trend in annual precipitation. Overall, improvements in at least two of the three intraseasonal variables (and no declines in any) were found in 10% of the region, while over a half of the area experienced declines in at least one intraseasonal variable, or no improvement in any. We conclude that rainfall conditions for agriculture have improved overall only in scattered areas across the Sahel since the 1980s, and increased annual rainfall is only weakly, if at all, associated with changes in the agriculturally-relevant intraseasonal rainfall characteristics

Simulating the Cascading Effects of an Extreme Agricultural Production Shock: Global Implications of a Contemporary US Dust Bowl Event

Higher temperatures expected by midcentury increase the risk of shocks to crop production, while the interconnected nature of the current global food system functions to spread the impact of localized production shocks throughout the world. In this study, we analyze the global potential impact of a present-day event of equivalent magnitude to the US Dust Bowl, modeling the ways in which a sudden decline in US wheat production could cascade through the global network of agricultural trade. We use observations of country-level production, reserves, and trade data in a Food Shock Cascade model to explore trade adjustments and country-level inventory changes in response to a major, multiyear production decline. We find that a 4-year decline in wheat production of the same proportional magnitude as occurred during the Dust Bowl greatly reduces both wheat supply and reserves in the United States and propagates through the global trade network. By year 4 of the event, US wheat exports fall from 90.5 trillion kcal before the drought to 48 trillion to 52 trillion kcal, and the United States exhausts 94% of its reserves. As a result of reduced US exports, other countries meet their needs by leveraging their own reserves, leading to a 31% decline in wheat reserves globally. These findings demonstrate that an extreme production decline would lead to substantial supply shortfalls in both the United States and in other countries, where impacts outside the United States strongly depend on a country's reserves and on its relative position in the global trade network

Reserves and trade jointly determine exposure to food supply shocks

While a growing proportion of global food consumption is obtained through international trade, there is an ongoing debate on whether this increased reliance on trade benefits or hinders food security, and specifically, the ability of global food systems to absorb shocks due to local or regional losses of production. This paper introduces a model that simulates the short-term response to a food supply shock originating in a single country, which is partly absorbed through decreases in domestic reserves and consumption, and partly transmitted through the adjustment of trade flows. By applying the model to publicly-available data for the cereals commodity group over a 17 year period, we find that differential outcomes of supply shocks simulated through this time period are driven not only by the intensification of trade, but as importantly by changes in the distribution of reserves. Our analysis also identifies countries where trade dependency may accentuate the risk of food shortages from foreign production shocks; such risk could be reduced by increasing domestic reserves or importing food from a diversity of suppliers that possess their own reserves. This simulation-based model provides a framework to study the short-term, nonlinear and out-of-equilibrium response of trade networks to supply shocks, and could be applied to specific scenarios of environmental or economic perturbations

Notable shifts beyond pre-industrial streamflow and soil moisture conditions transgress the planetary boundary for freshwater change

Human actions compromise the many life-supporting functions provided by the freshwater cycle. Yet, scientific understanding of anthropogenic freshwater change and its long-term evolution is limited. Here, using a multi-model ensemble of global hydrological models, we estimate how, over a 145-year industrial period (1861–2005), streamflow and soil moisture have deviated from pre-industrial baseline conditions (defined by 5th–95th percentiles, at 0.5° grid level and monthly timestep over 1661–1860). Comparing the two periods, we find an increased frequency of local deviations on ~45% of land area, mainly in regions under heavy direct or indirect human pressures. To estimate humanity’s aggregate impact on these two important elements of the freshwater cycle, we present the evolution of deviation occurrence at regional to global scales. Annually, local streamflow and soil moisture deviations now occur on 18.2% and 15.8% of global land area, respectively, which is 8.0 and 4.7 percentage points beyond the ~3 percentage point wide pre-industrial variability envelope. Our results signify a substantial shift from pre-industrial streamflow and soil moisture reference conditions to persistently increasing change. This indicates a transgression of the new planetary boundary for freshwater change, which is defined and quantified using our approach, calling for urgent actions to reduce human disturbance of the freshwater cycle

Quantifying Earth system interactions for sustainable food production via expert elicitation

Several safe boundaries of critical Earth system processes have already been crossed due to human perturbations; not accounting for their interactions may further narrow the safe operating space for humanity. Using expert knowledge elicitation, we explored interactions among seven variables representing Earth system processes relevant to food production, identifying many interactions little explored in Earth system literature. We found that green water and land system change affect other Earth system processes strongly, while land, freshwater and ocean components of biosphere integrity are the most impacted by other Earth system processes, most notably blue water and biogeochemical flows. We also mapped a complex network of mechanisms mediating these interactions and created a future research prioritization scheme based on interaction strengths and existing knowledge gaps. Our study improves the understanding of Earth system interactions, with sustainability implications including improved Earth system modelling and more explicit biophysical limits for future food production