CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
6 research outputs found
Changes in physicochemical properties and starch crystallinity of sponge cake containing HPMC and extra virgin coconut oil during room temperature storage
Author
Aguirre
Ashwini
+39 more
Assunção
Barcenas
Boekel
Botosoa
Chaiya
Chen
Chin
Del Nobile
Diaz-Ramirez
Ereifej
Gan
Gelinas
Gray
Guarda
Hesso
Karim
Köksel
Lau
Liu
Mohamed
Olivera
Osella
Peng
Poonnakasem
Poonnakasem
Poonnakasem
Ribotta
Rodríguez-García
Rogers
Rosell
Sawa
Sharma
Shepherd
Slade
Smith
Sritongtae
Yan
Zhang
Zobel
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake
Author
Abu-Ghoush
Adolfo Lutz Institute
+21 more
Alves
Ayoubi
Berry
Bosi
Díaz-Ramírez
Foegeging
Ganju
Gorgônio
Jeewanthi
Jyotsna
Levin
Pernell
Poonnakasem
Roman
Shah
Siri
Soares
Tan
Wu
Zavareze
Çelik
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Influences of a natural colourant on colour and salty taste perception, liking, emotion and purchase intent: a case of mayonnaise-based dipping sauces
Author
Canas
Chan
+31 more
Chareonthaikij
Chen
Chokumnoyporn
Chokumnoyporn
DuBose
Eertmans
Hao
Hoegg
Jayasingh
Johnson
Kim
Kim
King
King
King
Lavin
Lawrence
Maga
Nachay
Nikzade
Poonnakasem
Sae-Eaw
Sette
Sharma
Spence
Torrico
Wadhera
Wadhwani
Wardy
Wardy
Wei
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of colorant concentration and ‘natural colour’ or ‘sodium content’ claim on saltiness perception, consumer liking and emotion, and purchase intent of dipping sauces
Author
Albarracìn
Ambra
+42 more
Barham
Bialkova
Bower
Buren
Cerrato Rodriguez
Chan
Chareonthaikij
Chokumnoyporn
Chokumnoyporn
Desmet
Feltrin
Jimenez
King
King
Kleef
Koch
Liem
Lynch
Maga
Millar
Nachay
O'Fallon
Phimolsiripol
Poonnakasem
Sabbe
Sae-Eaw
SAS Int
Seo
Spence
Stone
Sukkwai
Torrico
Torrico
Torrico
Wadhera
Wadhwani
Wan
Wardy
Wardy
Wardy
Wei
Yılmaz
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Multivariate analysis of staling properties in vacuum-combined baking gluten-free cake during storage
Author
AOAC
Arsalane
+39 more
Bacenetti
Bajaj
Barrera
Belcourt
Besbes
Cappa
Curti
Dhalsamant
do Prado
Exarhopoulos
Giannone
Grenier
Hesso
Ji
Kawai
Li
Li
Liu
Lopez-Rubio
Ovalle
Ozkoc
Poonnakasem
Purhagen
Ronda
Rondeau-Mouro
Ruttarattanamongkol
Salinas
Sciarini
Seyhun
Sezin Tuta Şimşek
Sullivan
Tang
Tian
Troncoso
Turabi
Tuta Şimşek
Tuta Şimşek
Tuta Şimşek
Wang
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception
Author
Alfaia
AMSA-American Meat Science Association
+54 more
AOAC
Armbruster
Batista
Bjorklund
Chin
Cochran
Dalenberg
Daley
Di Monaco
Duckett
Elswyk
Esmerino
Frank
French
Gambaro
Gaze
Gerber
Grasso
Gutjar
Henchion
Horita
J. van buul
Jaturasitha
Kamihiro
King
King
King
Koba
Kris-Etherton
Leheska
Lorente-Cebrián
Lähteenmäki
McAfee
Miklavec
Nuernberg
O'Quinn
Pinto
Poonnakasem
Prinyawiwatkul
Realini
Riediger
Ripoll
Santos
SAS
Scollan
Simopoulos
Simopoulos
Soares
Sponenberg
Tansawat
Torres
Torrico
Vries
Wardy
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref