The Potential Impact on Farmer Health of Enhanced Export Horticultural Trade between the U.K. and Uganda

The export of vegetables from African countries to European markets presents consumers with an ethical dilemma: should they support local, but relatively well-off farmers, or poorer farmers from distant countries? This paper considers the issue of farm worker health in the U.K. and Uganda, and considers the dilemma facing U.K. consumers if Uganda achieves their aim of exporting more vegetables to the U.K. Self-reported health scores of 1,200 farm workers in the U.K. and Uganda were measured with the internationally recognised SF-36 questionnaire and compared to an international population norm. The age-corrected health status of U.K. farm workers was significantly lower than the population norm, whereas Ugandans scored significantly higher (indicating good health) for physical health and lower for mental health. If Ugandan produce enters U.K. markets, then consumers may wish to consider both the potential benefits that enhanced trade could offer Ugandan farmers compared with its impacts on U.K. workers

Tree communities of different aged logged areas in an Afrotropical rainforest

The study assessed the patterns in tree communities in logged and primary forests in Kibale National Park, Uganda, representing 9- to 19-year-old clear-cuts of former conifer plantations, 42- to 43-year-old logged forests and primary forests. Species density and diversity were lower and dominance higher in the 9- to 19-year-old forests compared to the 42- to 43-year-old forests or primary forests.Predicting the recovery processes in tree communities after logging is critical when developing conservation strategies. We assessed the patterns in tree communities in logged and primary forests in Kibale National Park, Uganda, representing 9- to 19-year-old clear-cuts of former conifer plantations, 42- to 43-year-old logged forests and primary forests. Species density and diversity were lower and dominance higher in the 9- to 19-year-old forests compared to the 42- to 43-year-old forests or primary forests. The tree species density, diversity and dominance of 42- to 43-year-old forests did not differ significantly from primary forests. However, they had a lower stem density, and higher cover of Acanthus pubescens, a shrub known to arrest the succession in Kibale. The tree community compositions of 9- to 19-year-old, 42- to 43-year-old and primary forests differed from each other. A large group of tree species (21) were primary forest indicators, that is, they were either missing or relatively rare in logged forests. The results of this study show that even after four decades of natural recovery, logged Afrotropical forests can still be distinguished from primary forests in their tree community compositions, emphasizing the slow community recovery and the important role of primary forests when preserving the tree communities in tropical rainforests

Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro‐ecological zones of Uganda

Mineral composition of dry Tamarindus indica LINN pulp and seeds was evaluated on samples collected from three different agro‐ecological zones of Uganda (Lake Victoria Crescent, and Eastern and West Nile). The objective of the study was to evaluate the mineral composition of T. indica pulp and seed samples from across Uganda's different agro‐ecological zones and land use types. Separately grounded samples of T. indica pulp and seeds were analyzed for Zn, Fe, Mg, P, Na, K, and Ca. The univariate analysis of variance in the General Linear Model was used to compare differences in mineral composition. Treatment means were separated using Least Significant Difference (LSD) in Post Hoc Tests. The results showed that there were significant differences (p ≤ 0.005) in mineral composition levels of T. indica pulp and seed samples between the different agro‐ecological zones with the exception of P and Na (for pulp). The T. indica pulp and seeds samples from the Lake Victoria Crescent zone and wild land use type had generally higher mineral levels than T. indica samples from other agro‐ecological zones and different land use types. As mineral composition levels were generally higher in the seed than the pulp samples, consumption of T. indica seeds should be promoted. There is also need to conserve individual species both on‐farm and in the wild population, but T. indica mineral concentrations (both pulp and seeds) were higher in the samples from the wild population, making them good for human and animal diets

Opoke et al. Host plants of Ruspolia differens

We studied host plants used by non-swarming Ruspolia differens for 15 months, in central Uganda. For each observed individual, the data includes information on study site, sex, developmental stage, colour morph, host plant and plant part fed

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda

The relationships between the physicochemical composition of Tamarindus indica pulp and seeds, and agro‐ecological zones and land use types were assessed in Uganda. The objective was to determine the relationship between the physicochemical composition, agro‐ecological zones, and land use types. The samples were processed by manually depulping the T. indica pods, sun‐drying the pulp and seeds, and grinding into powder. The powdered samples were analyzed for β‐carotenoids, vitamin C (ascorbic acid), calorific value, crude oil, acid, and peroxide values. Data were analyzed using ANOVA in the general linear model (GLM). Principal component analysis (PCA) was used to relate the physicochemical properties to the agro‐ecological zones and land use types. There were significant differences (p ≤ .05) in the physicochemical composition variables between agro‐ecological zones and land use types. Land use types showed strong correlations with physicochemical properties while agro‐ecological zones did not show correlations. The results show that in terms of general properties, T. indica pods provide a valuable, rich, and exceptional source of vitamin C, compared to many widely consumed indigenous and conventional fruits and vegetables. The pods from land use types characterized by natural habitats had relatively more nutrient levels than the land use types influenced by anthropogenic activities

Data from: Host plants of the non-swarming edible bush cricket Ruspolia differens

The edible Ruspolia differens (Orthoptera: Tettigoniidae) is a widely-consumed insect in East Africa but surprisingly little is known of its host plant use in the field. We studied host plants used by non-swarming R. differens for 15 months, in central Uganda. In particular, we assessed the use of host plant species with respect to host cover in the field and host parts used by R. differens, also recording their sex, developmental stages, and colour morph. Ruspolia differens were found on 19 grass and two sedge species and they were observed predominantly (99% of 20,915 observations) on seven grasses (namely, Panicum maximum, Brachiaria ruziziensis, Chloris gayana, Hyparrhenia rufa, Cynodon dactylon, Sporobolus pyramidalis, and Pennisetum purpureum). Ruspolia differens was most frequently observed on the most common grass of each study site but P. maximum, and S. pyramidalis were used more frequently than expected from their cover in the field. Furthermore, R. differens were observed predominantly on inflorescences (97% of feeding observations) and much less frequently on the leaves (3.0%), stems (0.1%), and inflorescence stalks (0.1%) of grasses and sedges. Host use was not independent of sex, developmental stage, or colour morph. Panicum maximum was the preferred host of the youngest nymphs of R. differens. Overall, our findings indicate that a continuous supply of diverse grass resources with inflorescences is necessary for the management and conservation of wild populations of R. differens

Folk Classification of Shea Butter Tree (Vitellaria paradoxa subsp. nilotica) Ethno-varieties in Uganda

researchFolk knowledge has been the basis for selection and improvement of many food crops such as potatoes, sorghum, yams, cassava and rice. In Uganda, there is strong potential to utilize folk knowledge to select and domesticate the shea butter tree (Vitellaria paradoxa C.F. Gaertn. subsp. nilotica (Kotschy) A.N. Henry & Chithra & N.C. Nair), an important economic tree species. Farmers report high variation in fruit yield, tree form and pulp taste. In this study, we documented shea tree folk classification by interviewing 300 respondents, 15 focus groups and 41 key informants across three farming systems of Uganda. Data were analyzed using Kruskall-Wallis and Spearman’s tests, Chi-square, Multivariate, Factor and Discriminant Function Analyses. Folk classification and nomenclature of shea tree ethno-varieties is based on fruit/nut organoleptic (color and taste) and morphological attributes. Interestingly, despite the socio-cultural importance of shea oil, it does not feature as a factor in the folk classification and nomenclature of shea tree ethno-varieties. There was no significant difference in classification knowledge across the three farming systems (Kruskal – Wallis ?2 = 28, df = 28, p > 0.05; Spearman’s R > 0.8, p < 0.0001) although there was significant influence from ethnicity of the respondents (Pillai’s trace = 0.817, p < 0.001). While this study provides a record of shea tree ethno-varieties and associated classification criteria, there is need to validate these ‘ethno-varieties’ using detailed morphological, biochemical and molecular analyses