The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars

Understanding water stress signaling mechanisms and screening for tolerant cocoa cultivars are major challenges when facing prolonged dry and rainy seasons in cocoa-producing areas. While abscisic acid (ABA) and proline are supposed to enhance drought tolerance in cocoa, the role of polyamines remains unclear. The aim of this study was to investigate the biochemical response and phenological adaptation of cocoa (Theobroma cacao) on different soil moisture conditions, with a focus on short-term (20 days) and long-term (89 days) stress conditions, and to compare the performance of three cocoa cultivars. In a split plot design with four blocks, cocoa seedlings of an international high-yielding cultivar (TSH-565) and two locally selected cultivars (IIa-22 and III-06) from the drought-exposed Alto Beni region, Bolivia, were arranged in pots under a roof shelter (cultivar: three levels). The seedlings were exposed to strong (VERY DRY) and moderate (DRY) soil moisture deficits, water logging (WET) and regular irrigation (MOIST) that served as a control (moisture: four levels). We examined the growth performance and the levels of ABA, proline, and polyamines in the leaves. Growth was reduced already at a moderate drought, while severe drought enhanced seedling mortality. Severe drought increased the levels of ABA by 453% and of proline by 935%, inducing a short-term stress response; both compounds were degraded over the long-term period. The polyamine concentration was unrelated to soil moisture. The cocoa cultivars did not differ in their biochemical response to soil moisture stress (proline: p-value = 0.5, ABA: p-value = 0.3), but the local cultivar III-06 showed a stronger height growth increment than the international cultivar TSH-565 (237%, p-value = 0.002) under drought conditions

Understanding Biorelevant Drug Release from a Novel Thermoplastic Capsule by Considering Microstructural Formulation Changes During Hydration

Purpose: To study the biorelevant drug release from novel starch-based polyvinyl alcohol capsules (S-PVA-C). The effect of the shell material is studied by considering microstructural formulation changes during hydration. Methods: Two different self-emulsifying systems containing either fenofibrate or probucol were filled in S-PVA-C, as well as capsules of gelatin (SGC) and starch (VegaGels®). Release analysis employed a BioDis® apparatus, while disintegration was studied by texture analysis. For microstructural analysis we used small angle x-ray scattering (SAXS). Results: S-PVA-C opened only partially in biorelevant media compared to completely opened SGC and VegaGels®. In case of the fenofibrate formulation, this opening mechanism caused only a short lag time, while the probucol formulation in S-PVA-C resulted in a sustained release. The latter formulation demonstrated much higher viscosity upon hydration compared to the fenofibrate system. Such a rheological effect on drug release was barely noted for SGC or VegaGels® and SAXS revealed differences in the hydrated microstructure. Conclusions: Even though S-PVA-C are highly attractive for encapsulation of rather hydrophilic formulations, some care is needed regarding an immediate release form. The type of formulation hydration must be considered for adequate selection of the capsule material

Fumonisin B1 and beauvericin accumulation in wheat kernels after seed-borne infection with Fusarium proliferatum

Fusarium proliferatum is a fungal pathogen causing ear rot of maize. The fungus infects a range of other plants but the economic impact of these diseases has not been established. Recently, F. proliferatum and its mycotoxin fumonisin were found in wheat grains. Here we report that seed-borne infection of wheat with F. proliferatum resulted in systemic colonization of wheat plants and contamination of wheat grains with fumonisins and beauvericin. F. proliferatum strains originating from different hosts were able to infect wheat via seeds. Colonization of wheat plants with the fungus was highest in the stems, followed by leaves; one third of the strains reached kernels, causing accumulation of fumonisins and beauvericin to 15–55 µg kg-1. The results show that seed-borne infection of wheat with F. proliferatum can lead to contamination of wheat kernels with mycotoxins fumonisins and beauvericin.

The Role of Mycotoxins in Interactions between <i>Fusarium graminearum</i> and <i>F. verticillioides</i> Growing in Saprophytic Cultures and Co-Infecting Maize Plants

Fusarium graminearum (FG) and Fusarium verticillioides (FV) co-occur in infected plants and plant residues. In maize ears, the growth of FV is stimulated while FG is suppressed. To elucidate the role of mycotoxins in these effects, we used FG mutants with disrupted synthesis of nivalenol (NIV) and deoxynivalenol (DON) and a FV mutant with disrupted synthesis of fumonisins to monitor fungal growth in mixed cultures in vitro and in co-infected plants by real-time PCR. In autoclaved grains as well as in maize ears, the growth of FV was stimulated by FG regardless of the production of DON or NIV by the latter, whereas the growth of FG was suppressed. In autoclaved grains, fumonisin-producing FV suppressed FG more strongly than a fumonisin-nonproducing strain, indicating that fumonisins act as interference competition agents. In co-infected maize ears, FG suppression was independent of fumonisin production by FV, likely due to heterogeneous infection and a lower level of fumonisins in planta. We conclude that (i) fumonisins are agents of interference competition of FV, and (ii) trichothecenes play no role in the interaction between FG and FV. We hypothesize the following: (i) In vitro, FG stimulates the FV growth by secreting hydrolases that mobilize nutrients. In planta, suppression of plant defense by FG may additionally play a role. (ii) The biological function of fumonisin production in planta is to protect kernels shed on the ground by accumulating protective metabolites before competitors become established. Therefore, to decipher the biological function of mycotoxins, the entire life history of mycotoxin producers must be considered

Dissemination of Fusarium proliferatum by mealworm beetle Tenebrio molitor

Background Plant pathogenic fungi of the genus Fusarium infect a wide array of crops and produce numerous health-threatening mycotoxins. Recently, we found that larvae of the common pest of stored products Tenebrio molitor preferably fed on grains colonized with Fusarium proliferatum. We draw the hypothesis that the increased attractiveness of infected grains for mealworms facilitates dispersal of the fungus. In this work we examined the dissemination of F. proliferatum and further Fusarium spp. by adults of T. molitor. Results Mealworm beetle Tenebrio molitor transmitted Fusarium species F. avenaceum, F. culmorum, F. poae, and F. proliferatum to wheat grains with varying efficiency. F. proliferatum was disseminated most efficiently: 20 days after feeding on Fusarium cultures, the beetles still transmitted F. proliferatum to most grains exposed to feeding. The transmission of F. culmorum gradually declined over time and the transmission of the other Fusarium spp. ceased completely 20 d after beetles feeding of fungal cultures. Propagules of F. proliferatum and F. culmorum were traceable in beetles' feces for 20 days while no colonies of F. poae and F. avenaceum were detectable after 5 days. Because F. proliferatum was transmitted by mealworms most efficiently, this species was further investigated. Mealworm beetles T. molitor preferred feeding on grains colonized with F. proliferatum as compared to uninfected grains. Male beetles infected with F. proliferatum transmitted the fungus by copulation. Conclusions Efficient dissemination of F. proliferatum by mealworm beetle together with the feeding preference of the beetle for grains colonized with F. proliferatum show that the chemical phenotype of the fungus responsible for the enhanced attractiveness of infected grains is subjected to positive selection. This indicates that adaptation of F. proliferatum to transmission by insects involved an alteration of insects' feeding preferences

Understanding biorelevant drug release from a novel thermoplastic capsule by considering microstructural formulation changes during hydration

To study the biorelevant drug release from novel starch-based polyvinyl alcohol capsules (S-PVA-C). The effect of the shell material is studied by considering microstructural formulation changes during hydration.; Two different self-emulsifying systems containing either fenofibrate or probucol were filled in S-PVA-C, as well as capsules of gelatin (SGC) and starch (VegaGels®). Release analysis employed a BioDis® apparatus, while disintegration was studied by texture analysis. For microstructural analysis we used small angle x-ray scattering (SAXS).; S-PVA-C opened only partially in biorelevant media compared to completely opened SGC and VegaGels®. In case of the fenofibrate formulation, this opening mechanism caused only a short lag time, while the probucol formulation in S-PVA-C resulted in a sustained release. The latter formulation demonstrated much higher viscosity upon hydration compared to the fenofibrate system. Such a rheological effect on drug release was barely noted for SGC or VegaGels® and SAXS revealed differences in the hydrated microstructure.; Even though S-PVA-C are highly attractive for encapsulation of rather hydrophilic formulations, some care is needed regarding an immediate release form. The type of formulation hydration must be considered for adequate selection of the capsule material

Data from: Phenotypic responses to microbial volatiles render a mold fungus more susceptible to insect damage

In decomposer systems, fungi show diverse phenotypic responses to volatile organic compounds of microbial origin (volatiles). The mechanisms underlying such responses and their consequences for the performance and ecological success of fungi in a multitrophic community context have rarely been tested explicitly. We used a laboratory‐based approach in which we investigated a tripartite yeast–mold–insect model decomposer system to understand the possible influence of yeast‐borne volatiles on the ability of a chemically defended mold fungus to resist insect damage. The volatile‐exposed mold phenotype (1) did not exhibit protein kinase A‐dependent morphological differentiation, (2) was more susceptible to insect foraging activity, and (3) had reduced insecticidal properties. Additionally, the volatile‐exposed phenotype was strongly impaired in secondary metabolite formation and unable to activate “chemical defense” genes upon insect damage. These results suggest that volatiles can be ecologically important factors that affect the chemical‐based combative abilities of fungi against insect antagonists and, consequently, the structure and dynamics of decomposer communities

Optimized potassium nutrition improves plant-water-relations of barley under PEG-induced osmotic stress

Water use efficiency (WUE) of crop plants is an important plant trait for maintaining high yield in water limited areas. By influencing osmoregulation of plants, potassium (K) plays a critical role in stress avoidance and adaptation. However, whole plant physiological mechanisms modulated by K supply in respect of plant drought tolerance and water use efficiency are not well understood. In the present study, growth, development and transpiration dynamics of two barley cultivars were evaluated with and without PEG-induced osmotic stress using an automated balance system and image based leaf area determination. Experiments were conducted to study the effects of varied K supply under different osmotic stress treatments on a wide range of morphological, biochemical and physiological characteristics of barley plants such as leaf area development, daily whole plant transpiration rate (DTR), stomatal conductance (g(s)), assimilation rate (A(N)), biomass and leaf water use efficiency (WUE) as well as foliar abscisic acid (ABA) concentrations. Two barley cultivars (cv. Sahin-91 and cv. Milford) were treated with two K supply levels (0.04 and 0.8 mM K) and osmotic stress induced by polyethylene glycol 6000 (PEG) for a period of 9 days (in total 48 days experiment) in the hydroponic plant culture (non-PEG and + 20% PEG ). Without PEG, low-K supply depressed dry matter (DM) by almost 60% averaged across both cultivars. Under osmotic stress (+PEG), total leaf area was reduced by almost 70% in low-K compared to adequate-K plants. Low K concentration under PEG stress was correlated with higher ABA concentration and was correlated with lower leaf- and whole plant transpiration rate. Biomass-WUE under low K supply decreased significantly in both barley cultivars, to a greater extent in cv. Milford under osmotic stress. However, leaf-WUE was not affected by K supply in the absence of osmotic stress. It was suggested that reduced biomass-WUE in low-K treated barley plants was not related to inefficient stomatal control under K deficiency, but instead due to reduced assimilation rate. It was further hypothesized that under low K supply, a number of energy consuming activities reduce biomass-WUE, which are not distinguished by measuring leaf-WUE. This study showed that low K supply under osmotic stress increases foliar ABA concentration thereby decreasing plant transpiration