The Tumor Suppressive Role of eIF3f and Its Function in Translation Inhibition and rRNA Degradation

Deregulated translation plays an important role in human cancer. We previously reported decreased eukaryotic initiation factor 3 subunit f (eIF3f) expression in pancreatic cancer. Whether decreased eIF3f expression can transform normal epithelial cells is not known. In our current study, we found evidence that stable knockdown of eIF3f in normal human pancreatic ductal epithelial cells increased cell size, nuclear pleomorphism, cytokinesis defects, cell proliferation, clonogenicity, apoptotic resistance, migration, and formation of 3-dimensional irregular masses. Our findings support the tumor suppressive role of eIF3f in pancreatic cancer. Mechanistically, we found that eIF3f inhibited both cap-dependent and cap-independent translation. An increase in the ribosomal RNA (rRNA) level was suggested to promote the generation of cancer. The regulatory mechanism of rRNA degradation in mammals is not well understood. We demonstrated here that eIF3f promotes rRNA degradation through direct interaction with heterogeneous nuclear ribonucleoprotein (hnRNP) K. We showed that hnRNP K is required for maintaining rRNA stability: under stress conditions, eIF3f dissociates hnRNP K from rRNA, thereby preventing it from protecting rRNA from degradation. We also demonstrated that rRNA degradation occurred in non-P body, non-stress granule cytoplasmic foci that contain eIF3f. Our findings established a new mechanism of rRNA decay regulation mediated by hnRNP K/eIF3f and suggest that the tumor suppressive function of eIF3f may link to impaired rRNA degradation and translation

α2,3-Sialyltransferase ST3Gal III Modulates Pancreatic Cancer Cell Motility and Adhesion In Vitro and Enhances Its Metastatic Potential In Vivo

Background: Cell surface sialylation is emerging as an important feature of cancer cell metastasis. Sialyltransferase expression has been reported to be altered in tumours and may account for the formation of sialylated tumour antigens. We have focused on the influence of alpha-2,3-sialyltransferase ST3Gal III in key steps of the pancreatic tumorigenic process. Methodology/Principal Findings: ST3Gal III overexpressing pancreatic adenocarcinoma cell lines Capan-1 and MDAPanc-28 were generated. They showed an increase of the tumour associated antigen sialyl-Lewis x. The transfectants ’ E-selectin binding capacity was proportional to cell surface sialyl-Lewis x levels. Cellular migration positively correlated with ST3Gal III and sialyl-Lewis x levels. Moreover, intrasplenic injection of the ST3Gal III transfected cells into athymic nude mice showed a decrease in survival and higher metastasis formation when compared to the mock cells. Conclusion: In summary, the overexpression of ST3Gal III in these pancreatic adenocarcinoma cell lines underlines the rol

Efficient and accurate modeling of electron photoemission in nanostructures with TDDFT

We derive and extend the time-dependent surface-flux method introduced in [L. Tao, A. Scrinzi, New J. Phys. 14, 013021 (2012)] within a time-dependent density-functional theory (TDDFT) formalism and use it to calculate photoelectron spectra and angular distributions of atoms and molecules when excited by laser pulses. We present other, existing computational TDDFT methods that are suitable for the calculation of electron emission in compact spatial regions, and compare their results. We illustrate the performance of the new method by simulating strong-field ionization of C60 fullerene and discuss final state effects in the orbital reconstruction of planar organic molecules

Evaluation of the relationship between consumers and food labels in Tuscany (Italy)

Background EU regulation No 1169/2011 on the provision of food information to consumers applies to food business operators at all stages of the food chain. It introduces some changes such as the nutrition facts label, required on pre-packaged products, to protect public health. Aim of the study is investigating the knowledge of consumers about labels and their relationship with food. Methods From November 2015 to March 2016 two checklist were submitted to 139 tuscan consumers aged from 14 to 75. The first questionnaire investigated the relationship between consumers and labels. A second checklist (Bratman test) was applied to evaluate the presence of people obsessed with health and diets. Results This study shows a widespread attention to labels by 93% (129/139) of consumers and check of food origin by 60% (83/139) of respondents, above all from people over 30 years. 70% (97/139) of all consumers reads nutrition facts label, especially people between 14 and 30 years. 40% of people under 30 years looks for the presence of additives in food while 13% of consumers over 65 years looks for the presence of salt and aromas. Bratman test results do not show differences between male and female, but 23% (32/139) of people have a potential obsession with eating healthy food. Conclusion The data suggest the need to prevent and change some consumers lifestyle promoting healthy eating habits, through education plans applied by high schools, physicians and mass-media. Message 1 Eating disorders risk is underestimated. Message 2 European regulations and food training are needed to ensure a good people lifestyle

Density and habitat prefereces of male little bustard across contrasting agro-pastoral landscapes in Sardinia (Italy)

The little bustard Tetrax tetrax has undergone severe range contraction within Europe due to abandonment of traditional agro-pastoral activities. Previous studies of habitat selection have mainly focused on extensive cereal and cropland mosaics, while the species’ ecology in pastoral landscapes is understood less well, and data are completely lacking from the Sardinian population. We conducted distance sampling surveys of displaying males across three contrasting landscapes in Sardinia and modelled habitat preference at both the landscape and local (within pastures and recent fallows) scale. Abbasanta, with a balance of pasture and cropland, the greatest isolation from roads and shortest vegetation, supported the highest little bustard densities (95%CI 2.7–3.4 males/100 ha). Significantly lower densities were found in two landscapes with lower isolation from roads and taller vegetation within grasslands: Campeda (0.1–0.2 males/100 ha), comprising cropland and pasture in similar proportions to those found at Abbasanta, and Campidano (0.3–0.4 males/100 ha) that was dominated by cereal agriculture. At the landscape level, males preferred pastures and recent fallows over arable lands. At the local scale, within grasslands, probability of occurrence was greater with shorter vegetation, more legume and green herb cover and at points remote from roads. Shorter vegetation in grasslands resulted from high grazing pressure, and habitat suitability for breeding males depends strongly on extensively grazed grasslands. Conservation efforts for this species should focus on maintaining traditional agro-pastoral practices which maintain large areas of extensively grazed pastures and recent fallows located far from roads

Amphibians in the diet of European Barn Owls

We present a review of the propensity to eat amphibians in the Barn Owl Tyto alba in Europe. Based on the analysis of 596 published studies reporting 3.32 million prey items identified in pellets, 17 869 amphibians (0.54%) were found. An analysis of 9036 amphibians identified to the species level showed that Barn Owls avoid consuming toxic species, and they are able to capture tree frogs (Hylidae) only rarely. The true frogs (Ranidae) are by far the most frequently captured amphibians followed by spadefoot toads (Pelobatidae) and Parsley frogs (Pelodytidae)

Geographic and temporal variation in the consumption of bats by European barn owls

Capsule We report a review of the occurrence of bats in the Barn Owl diet Tyto alba in Europe. Based on 802 studies reporting 4.02 million prey items identified in pellets, 4949 were bats (0.12%). We found that bat predation decreased during the last 150 years, is more frequent on islands than mainland, and is higher in eastern than western Europe and in southern than northern Europe. Although Barn Owls usually capture bats opportunistically, they can sometimes specialize on them