3 research outputs found

    Rubber plantation ageing controls soil biodiversity after land conversion from cassava

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    The rapid expansion of perennial crops is a major threat to biodiversity in Southeast Asia. The biodiversity losses related to the conversion of forest lands to oil palm or rubber plantations (RP) are well documented by recent studies. However, the impact of the conversion from intensively managed annual crops to perennial crops on soil biodiversity has not yet been addressed. This study aims at assessing the impact on soil biodiversity of a) the shortterm effect of land use conversion from cassava crop to RP, and b) the long-term effect of RP ageing. Soil biodiversity (bacterial, fungal and macrofaunal), microbial activities and pedoclimatic characteristics were measured over a chronosequence of 1–25 years old of RP compared to cassava fields, the former crop, in Thailand. The conversion from cassava to young RP (1–3 yr) had a significant effect on microbial biomass and activities and fungal composition, but did not impact the bacterial and macrofaunal diversity. This effect of land use conversion could be explained by the change in land management due to the cultivation of pineapple in the inter-row of the young RP. Canopy closure appeared to be the main driver of soil biota shifts, as most of the biotic parameters, composition, abundance and activities were significantly modified after 7 years of RP. The changes of composition in older rubber plantations originated from the dominance of Trichoderma (fungi), Firmicutes (bacteria), and earthworms. Old rubber plantations (23–25 yr) harboured the highest microbial and macrofaunal biomass; however, they were also characterised by a significant decrease in bacterial richness. The change in pedoclimatic conditions across the rubber chronosequence, i.e. increase in soil moisture, litter and organic carbon content, was a stronger driver of soil biota evolution than land use conversion. The macrofaunal composition was more resistant to land use conversion than the bacterial composition, whereas the microbial biomass was sensitive to land use conversion, but showed resilience after 20 years. However, bacterial, fungal and macrofaunal diversity, macrofaunal and microbial biomass and microbial activities were all sensitive to RP ageing

    Biofunctool®: : a new framework to assess the impact of land management on soil quality. Part B: investigating the impact of land management of rubber plantations on soil quality with the Biofunctool® index

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    International audienceBiofunctool (R) is a new framework for assessing the impact of land management on soil quality - defined as the capacity of the soil to function. Biofunctool (R). uses a set of twelve indicators to monitor changes in three key soil functions: carbon transformation, nutrient cycling and structure maintenance (part A). Information from all the indicators is integrated in a Soil Quality Index using multivariate analysis (PCA) weighting. We used Biofunctool (R) to assess the impact of land use, land use change and agricultural practices on soil quality. The Biofunctool (R) index was measured for soils in Thailand within rubber plantations, forests and intensive cash crops (cassava and sugar cane). The results demonstrate that the Biofunctool (R) index provides an aggregated synthetic soil functioning score that is sensitive to land management and is robust in various pedo-climatic contexts. Firstly, the index revealed the impact on soil of land conversion from annual cropping to rubber plantations and ranked the effect on soil with respect to a natural forest reference. Secondly, it showed the positive effect of legume cover-crops on soil functioning. Thirdly, it highlighted a trend of improving soil quality with increasing age of rubber plantations, in contrasted pedo-climatic contexts. It is concluded that the Biofunctool (R) index is a reliable and relevant descriptor of integrated soil functioning (i.e. soil quality) that could be useful for environmental impact assessment at regional to global scales
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