Medycyna i Społeczeństwo. Materiały konferencyjne

Ze wstępu: "Z inicjatywy i pod patronatem Krakowskiej Szkoły Wyższej im. Andrzeja Frycza Modrzewskiego w Krakowie odbyła się w styczniu 2003 r. konferencja naukowa lekarzy, farmaceutów, biochemików, filozofów, fizjopatologów, farmakologów i klinicystów, których rozważania skupiały się wokół obszernego tematu „MED YCYNAISPOŁECZEŃSTWO Spotkanie otworzył JM Rektor Prof. KSW dr hab. Zbigniew Maciąg. Rektor wyraził podziękowanie wykładowcom i wyraził głęboką nadzieję, że kolejny numer wydawnictwa Szkoły Acta Academiae Modrevianae, złożony z wybranych prac prezentowanych na konferencji, służył będzie społeczeństwu."(...

Using a Social Science Approach to Study Interactions between Ski Tourers and Wildlife in Mountain Protected Areas

Development of winter outdoor leisure activities in areas of high natural value is a key issue in the sustainable use of mountain environments. Ski touring, an emerging outdoor activity in the Tatra Mountains, is believed to affect protected mammal species such as the Tatra chamois (Rupicapra rupicapra tatrica), alpine marmot (Marmota marmota latirostris), red deer (Cervus elaphus), European roe deer (Capreolus capreolus), brown bear (Ursus arctos), and red fox (Vulpes vulpes). To assess the impact of ski touring on these species, various studies are underway in Tatra National Park. The aim of this study was to investigate the interactions between ski tourers and large mammals in the park using a social science approach. A total of 274 skiers completed an online questionnaire about their encounters with large mammals during their ski tours in Tatra National Park and their perceptions of animals' reactions to their presence. Just over half of the respondents reported encounters with large mammals—most often with chamois, followed by deer (red or roe), foxes, and marmots. Only 6% reported encounters with brown bears. The most commonly reported animal reactions were vigilance and indifference (no reaction). Flight or aggression occurred less often—in about 22% of encounters with all species and 12% of encounters with chamois. An online survey on human–wildlife interactions can provide a cost- and labor-efficient complement to field research such as direct observation, GPS tracking, and physiological testing

Effect of Fermented Rapeseed Meal on the Gastrointestinal Microbiota and Immune Status of Rabbit (Oryctolagus cuniculus)

The present study was conducted to determine the effect of the use of varying amounts of fermented rapeseed meal in diets for rabbits on the immune status and microbiota of segments of the GIT. Forty 35 day old rabbits used in the experiment were assigned to four groups: the control group (group C) were fed a standard diet and the experimental received 4%, 8% or 12% fermented rapeseed meal (included in place of standard soybean meal). Class A, G and M immunoglobulins were determined in the blood plasma. In the food content collected after slaughter, microbiological parameters were determined for individual sections of the digestive tract. Rabbits from the groups receiving a diet with an increased proportion of fermented rapeseed meal (8% or 12%) had lower concentrations of anaerobic bacteria and Escherichia coli in the intestinal contents. Research has shown that the increase in intake of fermented rapeseed meal was correlated with an increase in the correlations between the immunoglobulin level and the size of the microbial population in the GIT. In light of the presented results fermented rapeseed meal, by supplying valuable bioactive substances, appears to be a good component in the diet of rabbits, enhancing immune system development and helping to prevent disturbances of the gut microbiota