6,296 research outputs found

    SCIAMACHY Absorbing Aerosol Index ? calibration issues and global results from 2002?2004

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    International audienceThe validity of the Absorbing Aerosol Index (AAI) product from the SCanning Imaging Absorption SpectroMeter for Atmospheric CartograpHY (SCIAMACHY) is discussed. The operational SCIAMACHY AAI product suffers from calibration errors in the reflectance as measured by SCIAMACHY and neglect of polarisation effects in the AAI computational algorithm. Therefore, the AAI product was recalculated, compensating for the errors, with reflectance data from the start of measurements of SCIAMACHY until December 2004. Appropriate correction factors were determined for the UV to correct for the radiometric error in the SCIAMACHY reflectances. The algorithm was provided with LookUp Tables in which a good representation of polarisation effects was incorporated, as opposed to the LookUp Tables of the operational product, in which polarisation effects were not accounted for. The results are presented, their validity discussed, and compared to the operational product and independent AAI data from the Total Ozone Mapping Spectrometer (TOMS). The AAI is very sensitive to calibration errors and can be used to monitor calibration errors and changes. The AAI is sensitive to sunglint and a correction flag used for the AAI is presented. From 2004 onwards, the new SCIAMACHY AAI is suitable to add to the continuation of the long-term AAI record. Important changes in the long-term AAI record due to instrument and algorithm changes are highlighted. Recommendations are given for improvement of the operational AAI product

    Temporal and spectral variation of desert dust and biomass burning aerosol scenes from 1995?2000 using GOME

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    International audienceGlobal Ozone Monitoring Experiment (GOME) Absorbing Aerosol Index (AAI) and AAI-related residue data were used to investigate areas with UV-absorbing aerosols. Time series of regionally averaged residues show the seasonal variation and trends of aerosols and clouds in climatologically important parts of the globe. GOME spectra were used to study scenes containing specific types of aerosols. AAI data are specifically sensitive to biomass burning aerosols (BBA) and desert dust aerosols (DDA). Areas where these aerosols are regularly found were analysed to find spectral fingerprints in the ultraviolet (UV), visible and near-infrared (near-IR), to establish an aerosol type classification of BBA and DDA. Spectral residues are different for BBA and DDA, but over deserts the surface albedo is dominant beyond the UV and spectral residues cannot be used over land. Over oceans, about half of the BBA scenes show a very high reflectance that is never observed for DDA scenes. However, in the case of low reflectance scenes BBA and DDA cannot be distinguished. This is in part due to the microphysical and optical properties of biomass burning aerosols, which are highly variable in time, making it difficult to specify them spectrally as one type. Because of their high hygroscopicity BBA are often found in the presence of clouds, which disturb the spectrum of the scenes. Desert dust aerosols are much less hygroscopic and behave spectrally more uniformly

    Southeast Atlantic Ocean aerosol direct radiative effects over clouds: Comparison of observations and simulations

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    This is the final version. Available from AIP Publishing via the DOI in this recordAbsorbing aerosols exert a warming or a cooling effect on the Earth's system, depending on the circumstances. The direct radiative effect (DRE) of absorbing aerosols is negative (cooling) at the top-of-the-atmosphere (TOA) over a dark surface like the ocean, as the aerosols increase the planetary albedo, but it is positive (warming) over bright backgrounds like clouds. Furthermore, radiation absorption by aerosols heat the atmosphere locally, and, through rapid adjustments of the atmospheric column and cloud dynamics, the net effect can be amplified considerably. We developed a technique to study the absorption of radiation of smoke over low lying clouds using satellite spectrometry. The TOA DRE of smoke over clouds is large and positive over the southeast Atlantic Ocean off the west coast of Africa, which can be explained by the large decrease of reflected radiation by a polluted cloud, especially in the UV. However, general circulation models (GCMs) fail to reproduce these strong positive DRE, and in general GCMs disagree on the magnitude and even sign of the aerosol DRE in the southeast Atlantic region. Our satellite-derived DRE measurements show clear seasonal and inter-annual variations, consistent with other satellite measurements, which are not reproduced by GCMs. A comparison with model results showed discrepancies with the Ångström exponent of the smoke aerosols, which is larger than assumed in simulations, and a sensitivity to emission scenarios. However, this was not enough to explain the discrepancies, and we suspect that the modeling of cloud distributions and microphysics will have the necessary larger impact on DRE that will explain the differences between observations and modeling.Netherlands Space Offic

    Super Stability of Laminar Vortex Flow in Superfluid 3He-B

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    Vortex flow remains laminar up to large Reynolds numbers (Re~1000) in a cylinder filled with 3He-B. This is inferred from NMR measurements and numerical vortex filament calculations where we study the spin up and spin down responses of the superfluid component, after a sudden change in rotation velocity. In normal fluids and in superfluid 4He these responses are turbulent. In 3He-B the vortex core radius is much larger which reduces both surface pinning and vortex reconnections, the phenomena, which enhance vortex bending and the creation of turbulent tangles. Thus the origin for the greater stability of vortex flow in 3He-B is a quantum phenomenon. Only large flow perturbations are found to make the responses turbulent, such as the walls of a cubic container or the presence of invasive measuring probes inside the container.Comment: 4 pages, 6 figure

    Religion in Dutch society 2005. Documentation of a national survey on religious and secular attitudes and behaviour in 2005

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    Contains fulltext : 129193pub.pdf (publisher's version ) (Closed access

    The relationship between mental disorders and actual and desired subjective social status

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    Mental disorders are associated with lower subjective social status (SSS), but a more nuanced understanding of this relationship is needed. We examined the influence of disorder age of onset and recency on SSS and studied whether mental disorders are also associated with the discrepancy between actual and desired SSS.Method Data are from the baseline and second wave of the Netherlands Mental Health Survey and Incidence Study-2 (NEMESIS-2). Mental disorders were assessed with the Composite International Diagnostic Interview (CIDI 3.0), while both actual and desired SSS were assessed with a ten-rung ladder. Linear regression was used to examine the association between mental disorders and SSS.Results Of 5303 participants, 2237 had a lifetime mental disorder at baseline. These participants reported significantly lower actual SSS (6.28) at follow-up than healthy participants (6.66, B = -0.38 [95% CI -0.48 to -0.27], p < 0.001) and a significantly greater actual-desired SSS discrepancy (1.14 v. 1.05 after controlling for actual SSS, B = 0.09 [0.01-0.17], p = 0.024). Lower age of onset of the first mental disorder was marginally significantly associated with lower actual SSS (B = 0.006 [0.000-0.012], p = 0.046). More recent disorders were also associated with lower actual SSS (B = 0.015 [0.005-0.026], p = 0.005), such that participants whose disorder remitted a ≥6 years before baseline were statistically indistinguishable from healthy participants.Conclusions Lifetime mental disorders are associated with lower actual SSS and a slightly greater discrepancy between actual and desired SSS. However, people with mental disorders in (long-term) remission have a similar social status as healthy participants

    Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

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    By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives) has no effect on EI or BW, we conducted a systematic review of relevant studies in animals and humans consuming LES with ad libitum access to food energy. In 62 of 90 animal studies exposure to LES did not affect or decreased BW. Of 28 reporting increased BW, 19 compared LES with glucose exposure using a specific ‘learning’ paradigm. Twelve prospective cohort studies in humans reported inconsistent associations between LES use and Body Mass Index (-0.002 kg/m2/year, 95%CI -0.009 to 0.005). Meta-analysis of short- term randomized controlled trials (RCTs, 129 comparisons) showed reduced total EI for LES- versus sugar-sweetened food or beverage consumption before an ad libitum meal (-94 kcal, 95%CI -122 to -66), with no difference versus water (-2 kcal, 95%CI -30 to 26). This was consistent with EI results from sustained intervention RCTs (10 comparisons). Meta-analysis of sustained intervention RCTs (4 weeks to 40 months) showed that consumption of LES versus sugar led to relatively reduced BW (nine comparisons; -1.35 kg, 95%CI –2.28 to - 0.42), and a similar relative reduction in BW versus water (three comparisons; -1.24 kg, 95%CI –2.22 to -0.26). Most animal studies did not mimic LES consumption by humans, and reverse causation may influence the results of prospective cohort studies. The preponderance of evidence from all human RCTs indicates that LES do not increase EI or BW, whether compared with caloric or non-caloric (e.g., water) control conditions. Overall, the balance of evidence indicates that use of LES in place of sugar, in children and adults, leads to reduced EI and BW, and possibly also when compared with water
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