Exponentially growing solutions in homogeneous Rayleigh-Benard convection

It is shown that homogeneous Rayleigh-Benard flow, i.e., Rayleigh-Benard turbulence with periodic boundary conditions in all directions and a volume forcing of the temperature field by a mean gradient, has a family of exact, exponentially growing, separable solutions of the full non-linear system of equations. These solutions are clearly manifest in numerical simulations above a computable critical value of the Rayleigh number. In our numerical simulations they are subject to secondary numerical noise and resolution dependent instabilities that limit their growth to produce statistically steady turbulent transport.Comment: 4 pages, 3 figures, to be published in Phys. Rev. E - rapid communication

Sustaining Educational Reforms in Introductory Physics

While it is well known which curricular practices can improve student performance on measures of conceptual understanding, the sustaining of these practices and the role of faculty members in implementing these practices are less well understood. We present a study of the hand-off of Tutorials in Introductory Physics from initial adopters to other instructors at the University of Colorado, including traditional faculty not involved in physics education research. The study examines the impact of implementation of Tutorials on student conceptual learning across eight first-semester, and seven second-semester courses, for fifteen faculty over twelve semesters, and includes roughly 4000 students. It is possible to demonstrate consistently high, and statistically indistinguishable, student learning gains for different faculty members; however, such results are not the norm, and appear to rely on a variety of factors. Student performance varies by faculty background - faculty involved in, or informed by physics education research, consistently post higher student learning gains than less-informed faculty. Student performance in these courses also varies by curricula used - all semesters in which the research-based Tutorials and Learning Assistants are used have higher student learning gains than those semesters that rely on non-research based materials and do not employ Learning Assistants.Comment: 21 pages, 4 figures, and other essential inf

MACOC: a medoid-based ACO clustering algorithm

The application of ACO-based algorithms in data mining is growing over the last few years and several supervised and unsupervised learning algorithms have been developed using this bio-inspired approach. Most recent works concerning unsupervised learning have been focused on clustering, showing great potential of ACO-based techniques. This work presents an ACO-based clustering algorithm inspired by the ACO Clustering (ACOC) algorithm. The proposed approach restructures ACOC from a centroid-based technique to a medoid-based technique, where the properties of the search space are not necessarily known. Instead, it only relies on the information about the distances amongst data. The new algorithm, called MACOC, has been compared against well-known algorithms (K-means and Partition Around Medoids) and with ACOC. The experiments measure the accuracy of the algorithm for both synthetic datasets and real-world datasets extracted from the UCI Machine Learning Repository

Effects of magnetic fields on freezing: Application to biological products

Magnetic freezing is nowadays established as a commercial reality mainly oriented towards the food market. According to advertisements, magnetic freezing is able to generate tiny ice crystals throughout the frozen product, prevent cell destruction, and preserve the quality of fresh food intact after thawing. If all these advantages were true, magnetic freezing would represent a significant advance in freezing technology, not only for food preservation but also for cryopreservation of biological specimens, such as cells, tissues, and organs. Magnetic fields (MFs) are supposed to act directly on water by orientating, vibrating and/or spinning molecules to prevent them from clustering and, thus, promote supercooling. However, many doubts exist about the real effects of MFs on freezing and the science behind the potential mechanisms involved. To provide a basis for extending the understanding of magnetic freezing, this paper presents a critical review of the materials published in the literature up to now, including both patents and experimental results. After examining the information available, it was not possible to discern whether MFs have an appreciable effect on supercooling, freezing kinetics, ice crystals, quality, and/or viability of the frozen products. Experiments in the literature frequently fail to identify and/or control all the factors that can play a role in magnetic freezing. Moreover, many of the comparisons between magnetic and conventional freezing are not correctly designed to draw valid conclusions and wide ranges of MF intensities and frequencies are unexplored. Therefore, more rigorous experimentation and further evidence are needed to confirm or reject the efficacy of MFs in improving the quality of frozen products.This work was supported by the Spanish Ministry of Economy and Competitiveness (MINECO) through the project AGL2012-39756-C02-01. A. C. Rodríguez acknowledges a predoctoral contract from MINECO, jointly financed by the European Social Fund, in the framework of the National Program for the Promotion of Talent and its Employability (National Sub-Program for Doctors Training).Peer reviewe

Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks

Since the earlier 2000s, electromagnetic freezers have been sold all over the world. According to the manufacturers, the oscillating magnetic fields (OMFs) applied by these devices are capable of avoiding ice damage in frozen foods. To assess the effectiveness of OMFs in preserving food quality, we froze crab sticks in a commercial electromagnetic freezer, both with (<2 mT, 6-59 Hz) and without OMF application. Crab sticks were also frozen in a conventional freezer, both with static- and forced-air conditions, to compare electromagnetic freezing with conventional methods. After 24 h and 1, 3, 6, 9, and 12 months of storage, we did not find any effect of the OMFs on the drip loss, water-holding capacity, toughness, and whiteness of the crab sticks frozen in the electromagnetic device. Moreover, no advantage of electromagnetic freezing over air-blast freezing was detected at the conditions tested. More experiments at larger magnetic field strength and wider frequency ranges are needed to have a complete view of the potential effects of OMFs on food freezing.This work was supported by the Spanish Ministry of Economy and Competitiveness (MINECO) through the project AGL2012-39756-C02-01. Antonio C. Rodríguez acknowledges the predoctoral contract BES-2013-065942 from MINECO, jointly financed by the European Social Fund, in the framework of the National Program for the Promotion of Talent and its Employability (National Sub-Program for Doctors Training).Peer reviewe