95 research outputs found

    Population-based case–control study of soyfood intake and breast cancer risk in Shanghai

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    We evaluated the association of soyfood intake and breast cancer risk in a population-based case–control study among Chinese women in Shanghai. Included in the study were 1459 cases and 1556 age-matched controls, with respective response rates of 91.1% and 90.3%. Usual soyfood intake was assessed using a food frequency questionnaire (FFQ). Separate analyses were performed for all subjects and for the subset who reported no recent change in soyfood intake. The intake levels of soyfoods among women in Shanghai are high, with 96.6% women reporting soyfood consumption at least once a week. A statistically non-significant reduced risk (odds ratio (OR) = 0.78 95% CI = 0.52–1.16) of breast cancer was observed among those who reported eating soyfood at least once a week. Compared to those in the lowest decile intake group, women in the highest decile intake group had a 30% reduced risk of breast cancer (OR = 0.66, 95% CI = 0.46–0.95), but no monotonic dose–response relation was observed (P for trend, 0.28). Stratified analyses showed that the inverse association was restricted primarily among women who had a high body mass index (BMI), with an adjusted OR of 0.30 (95% CI = 0.10–0.94) observed for the highest intake group. The reduction in risk was stronger for breast cancer positive for both oestrogen receptor (ER) and progesterone receptor (PR) (OR = 0.44, 95% CI = 0.25–0.78) than those with other ER/PR status. More pronounced inverse associations were observed in analyses among those who reported no recent change in soyfood intake than those conducted in all subjects. A dose–response relation between soyfood intake and breast cancer risk was observed in this subset of women (P for trend, 0.02), with an OR of 0.46 (95%CI = 0.28–0.75) for those in the highest decile intake group. No clear monotonic dose–response relation was found between soyfood intake and breast cancer risk among regular soy eaters, but nevertheless the results suggest that regular soyfood consumption may reduce the risk of breast cancer, particularly for those positive for ER and PR; the effect may be modified by body mass index. © 2001 Cancer Research Campaign http://www.bjcancer.co

    The social affordances of flashpacking: exploring the mobility nexus of travel and communication

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    The proliferation of digital devices and online social media and networking technologies has altered the backpacking landscape in recent years. Thanks to the ready availability of online communication, travelers are now able to stay in continuous touch with friends, family and other travelers while on the move. This article introduces the practice of ‘flashpacking’ to describe this emerging trend and interrogates the patterns of connection and disconnection that become possible as corporeal travel and social technologies converge. Drawing on the concepts of ‘assemblages’ and ‘affordances’, we outline several aspects of this new sociality: virtual mooring, following, collaborating, and (dis)connecting. The conclusion situates this discussion alongside broader questions about the shifting nature of social life in an increasingly mobile and mediated world and suggests directions for future research at the intersection of tourism and technology

    Металлизация поверхности керамики В4С комбинированным электронно-ионно-плазменным методом

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    Объектом исследования является керамика В4С с металлизированной поверхностью. Цель работы – исследование структуры и свойств систем «пленка (Ti)/(В4С-керамика) подложка» и «пленка (Cu)/(В4С-керамика) подложка», обработанных интенсивным импульсным электронным пучком. В процессе исследования проводились рентгенофазовые исследование; исследование поверхности и излома образцов методом сканирующей электронной микроскопии; исследование микротвердости и коэффициента вязкости разрушения образов. В результате исследования установлено формированию в поверхностном слое толщиной (5-7) мкм многофазной структуры эвтектического типа, состоящей из кристаллитов карбида бора, диборида титана и титана; снижение микротвердости модифицированных образцов керамики Ti/В4С в ≈1,2 раза относительно микротвёрдости исходных образцов. Основные конструктивные, технологические и технико-эксплуатационные характеристики: температура разложения >2450 °C; плотность 2,52 г/см³; теплопроводность 121 Вт/(мК) при 300 °К; микротвёрдость 49,1 ГПа; модуль упругости 450 ГПа; полупроводник p-типа.The object of the research is B4C ceramics with metallized surface. Objective - to study the structure and properties of systems "film (Ti) / (B4C-ceramic) substrate" and "film (Cu) / (B4C-ceramic) substrate" treated with intense pulsed electron beam. The study carried out X-ray phase study; study the surface and break the samples by scanning electron microscopy; study of microhardness and fracture toughness ratio images. The study showed the formation of a surface layer (5-7) m multiphase eutectic structure consisting of crystallites of boron carbide, titanium diboride, and titanium; decrease in microhardness modified ceramic samples Ti / B4C in ≈1,2 times the microhardness of the initial samples. The basic constructive, technological and technical and operational characteristics: the decomposition temperature of> 2450 ° C; density 2.52 g / cm³; thermal conductivity of 121 W / (mK) at 300 ° K; microhardness 49.1 GPa; modulus 450 GPa; p-type semiconductor
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