Effect of increasing zinc levels on Trigonella foenum-graecum growth and photosynthesis activity

Zinc is an indispensable element for the plant growth and the cellular metabolism. However, this mineral element becomes harmful athigh quantities. The effects of high zinc supply on different physiological parameters were investigated in fenugreek. Seedlings were grown in plastic pots filled with inert sand under five ZnSO4 treatments (C: control :1.5 μM Zn; 1mM, 2 mM, 3 mM and 4 mM ZnSO4). Results showed a decrease of 56% to 75% in shoot dry weight and a decrease of 65% to 90% in roots dry weight, relatively to the control. In addition we showed a significant reduction in photosynthetic parameters, with the highest value of CO2 assimilation under 1 mM Zn (3.3 μmol CO2, m-2·s-1) and a lower value under 4 mM Zn (0.5 μmol CO2, m-2·s-1). The concentration of zinc in plant shoot was around two folds the control under 1, 2 and 3 mM Zn and about four folds under the maximal concentration, 4 mM Zn. In roots, we showed a progressive increase of zinc content. Increasing zinc concentration induced a significant decrease of phosphorus concentration in shoot. Fenugreek was mainly affected by zinc excess greater than 1 mM ZnSO4, however at the highest concentration, fenugreek plants exhibited different adaptation strategies

Composición, calidad y estabilidad oxidativa de aceite de oliva virgen procedente de algunas variedades salvajes seleccionadas de aceitunas (Olea europaea L. subsp. oleaster)

A study on the characterization of virgin olive oils from wild olives (Olea europaea L. subsp. oleaster) was conducted in order to define new cultivars which are welladapted to the Tunisian environment and yield high quality oils. The study was done during the crop years 2003/04, 2004/05 and 2005/06. The main analytical parameters of the oils were evaluated: fatty acid compositions, chlorophylls, carotenoids, tocopherols and phenolic compounds as well as their relationship with oxidative stability. The fatty acid composition of all the wild olive trees tested produced virgin olive oil which complies with commercial standards, as well as for their appreciable amounts of tocopherols and phenolic compounds. Tocopherol analysis by HPLC revealed the presence of α, β, γ and δ tocopherols in all the studied olive oils. Total tocopherol content was significantly influenced by the varietal factor. It ranged from 310 (SB12) to 780 mg/kg (H3). As for total tocopherols, the amount of each tocopherol varied according to genotype. α tocopherol is the most prominent, whereas β, γ and δ tocopherols are less represented. Results showed a clear influence of total phenols and o-diphenols on virgin olive oil stability (R = 0.905, 0.963 PEn este trabajo se han caracterizado los aceites obtenidos a partir de siete acebuches previamente seleccionados entre varias poblaciones de Olea europea L. Subsp. oleaster. El estudio se llevó a cabo durante las campañas de producción 2003/04, 2004/05 y 2005/06.Varios parámetros analíticos fueron evaluados: composiciones en ácidos grasos, pigmentos, tocoferoles, fenoles; así mismo, se investigó la relación de estos parámetros con la estabilidad de los aceites. Los resultados obtenidos mostraron que todas las muestras de frutos de acebuche produjeron aceites cuya composición de ácidos grasos, tocoferoles y compuestos fenólicos cumplió las normas comerciales para aceite de oliva virgen del Comité Oleícola Internacional. El análisis de los tocoferoles con el HPLC reveló la presencia de las formas α, β, γ y δ en todos los aceites de oliva estudiados. El contenido total de tocoferoles estuvo claramente influido por la variedad, oscilando entre 310 mg/kg en SB12 hasta 780 mg/kg en H3. La forma α de los tocoferoles fue la más importante mientras que de las formas β, γ y δ se hallaron menores contenidos. Los resultados indicaron una clara influencia de los fenoles y de los o-difenoles en la estabilidad de los aceites vírgenes de oliva (R = 0.905, 0.963 con P < 10-3, respectivamente), y una contribución mucho más baja de los tocoferoles (R = 0.568) y de los ácidos grasos (R = 0,563)

Use of Brassica Plants in the Phytoremediation and Biofumigation Processes

In recent decades, serious contamination of soils by heavy metals has been reported. It is therefore a matter of urgency to develop a new and efficient technology for removing contaminants from soil. Another aspect to this problem is that environmental pollution decreases the biological quality of soil, which is why pesticides and fertilizers are being used in ever-larger quantities. The environmentally friendly solutions to these problems are phytoremediation, which is a technology that cleanses the soil of heavy metals, and biofumigation, a process that helps to protect crops using natural plant compounds. So far, these methods have only been used separately; however, research on a technology that combines them both using white cabbage has been carried out

Fusicoccin Counteracts the Toxic Effect of Cadmium on the Growth of Maize Coleoptile Segments

The effects of cadmium (Cd; 0.1–1000 μM) and fusicoccin (FC) on growth, Cd2+ content, and membrane potential (Em) in maize coleoptile segments were studied. In addition, the Em changes and accumulation of Cd and calcium (Ca) in coleoptile segments treated with Cd2+ combined with 1 μM FC or 30 mM tetraethylammonium (TEA) chloride (K+-channel blocker) were also determined. In this study, the effects of Ca2+-channel blockers [lanthanum (La) and verapamil (Ver)] on growth and content of Cd2+ and Ca2+ in coleoptile segments were also investigated. It was found that Cd at high concentrations (100 and 1000 μM) significantly inhibited endogenous growth of coleoptile segments and simultaneously measured proton extrusion. FC combined with Cd2+ counteracted the toxic effect of Cd2+ on endogenous growth and significantly decreased Cd2+ content (not the case for Cd2+ at the highest concentration) in coleoptile segments. Addition of Cd to the control medium caused depolarization of Em, the extent of which was dependent on Cd concentration and time of treatment with Cd2+. Hyperpolarization of Em induced by FC was suppressed in the presence of Cd2+ at 1000 μM but not Cd2+ at 100 μM. It was also found that treatment of maize coleoptile segments with 30 mM TEA chloride caused hyperpolarization of Em and decreased Cd2+ content in coleoptile segments, suggesting that, in the same way as for FC, accumulation of Cd2+ was dependent on plasma membrane (PM) hyperpolarization. Similar to FC, TEA chloride also decreased Ca2+ content in coleoptile segments. La and Ver combined with Cd2+ (100 μM) significantly decreased Cd content in maize coleoptile segments, but only La completely abolished the toxic effect of Cd2+ on endogenous growth and growth in the presence of FC. Taken together, these results suggest that the mechanism by which FC counteracts the toxic effect of Cd2+ (except at 1000 μM Cd2+) on the growth of maize coleoptile segments involves both stimulation of PM H+-ATPase activity by FC as well as Cd2+-permeable, voltage-dependent Ca channels, which are blocked by FC and TEA chloride-induced PM hyperpolarization