Alocação Renal: Novas Contribuições para um Desafio Permanente

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Refrigeration and Air-conditioning Technology Course: Sustainable Growth of Professional Competency

This study was conducted to explore a practical discussion on helping the students' professional competency. More specifically, this study conducted two studies developing a competency analysis profile on refrigeration and air conditioning technology, and examining the essential core competencies for training undergraduate students in Bachelor of Science in Industrial Technology specializing Refrigeration and Air Conditioning Technology at Cebu Technological University. The qualitative and quantitative data were collected through observations, interviews, document analysis, and developing a curriculum job analysis process from six (6) training instructors from Cebu Technological University, two (2) training instructors from Technical Education Skills and Development Authority and three (3) service technicians from wellknownRefrigeration and Air Conditioning Service Centers in Metro Cebu. Moreover, the importance of core competencies as rated by respondents and the mean rating were calculated for each competency. The quality of the results had to be applied for a systematic curriculum and instructional development to effective implementation guidelines. Thus, enhance the competencies in Refrigeration and Air Conditioning Technolog

Differentiation of Citrus tristeza virus (CTV) isolates by cleavase fragment length polymorphism (CFLP) analysis of the major coat protein gene

A panel of Citrus tristeza virus (CTV, genus Closterovirus, family Closteroviridae) isolates of different origins and with different biological properties were compared for polymorphisms in the major coat protein (CP) gene by cleavase fragment length polymorphism (CFLP) and single stranded conformation polymorphism (SSCP) analysis. The similarity between the CFLP patterns, which consisted of 15 to 20 bands, was estimated by the Pearson coefficient. The clustering patterns from the CFLP data were very similar to those from sequence data in an experiment with 16 cloned standards of the CP gene. By SSCP analysis on the other hand, most of the clones were not clustered in the same way. To assess the ability of CFLP to analyse biological samples, which may consist of a mixture of genomic variants, the CP gene of 12 CTV isolates was obtained directly from infected plants by immunocapture/RT-PCR and analysed. With few exceptions, the isolates were correctly clustered according to the sequences of the variants composing the isolates. In artificial mixed infections of mild and severe isolates the patterns obtained were more closely related to the severe isolate. Thus the CFLP method was an accurate method for the identification, typing and clustering of CTV isolates. The usefulness of this technique as an alternative to SSCP analysis is suggested and discussed

Moisture-Dependent Engineering Properties of Chia (Salvia hispanica L.) Seeds

Salvia hispanica L., whose common name is chia, is an annual herbaceous plant belonging to the Lamiaceae or Labiatae family. This botanical species, native to southern Mexico and north‐ ern Guatemala, was an important crop in pre-Columbian Mesoamerica in conjunction with corn, beans and amaranth. Chia seeds were valuated not only for food, but also for medi‐ cines and paints [1]. Its cultivation was banned by Spanish conquerors and replaced by exot‐ ic crops (wheat and barley) [2]. Nowadays, chia seeds are being reintroduced to western diets in order to improve human health. These seeds have been investigated and recommended due to their oil content with the highest proportion of α-linolenic acid (omega-3) compared to other natural source known to date [3, 4], and also because of their high levels of protein, antioxidant, dietary fiber, vita‐ mins and minerals [5, 6]. Chia seeds from Argentina exhibited 30.0 - 38.6 g oil/100 g, with 60.7 - 67.8 g/100 g of α-linolenic acid [7, 8]. Figure 1 shows the chemical composition of chia seed [9]. Chia seed is traditionally consumed in Mexico, the southwestern U.S., and South America, but it is not widely known in Europe. However, in 2009, the European Union approved chia seeds as a novel food, allowing them to comprise up to 5% of a bread product´s total matter [10]. Today, chia is mostly grown in Mexico, Bolivia, Argentina, Ecuador, Australia, and Guatemala, and it has been demonstrated that the species has great potential as a future crop plant [7, 11].Salvia hispanica fruit consist in four nutlets, similar to an indehiscent achene, which contains a single seed. These nutlets, are commercially named as seeds, and in the text, we will use this last term. The plant produces small white and dark seeds. Most of chia population that is commercially grown today contains a low percentage of white seeds. Their shapes are oval and in general, the white seeds are somewhat larger than the black ones. Ixtaina et al. [12], reported length, width and thickness value of 2.11, 1.32 and 0.81 mm for dark seeds and 2.15, 1.40 and 0.83 mm for white seeds, respectively. Chia seeds are shown in Figure 2. Figure 2. Photographs of dark and white chia seeds (13x) The knowledge of engineering properties constitutes important and essential data for the design of machines, storage structures, and processes. The value of this basic information is not only important to engineers but also to food scientists, processors, and other scientists who may exploit these properties and find new uses.Engineering seed properties and their dependence on moisture content are necessary in the design of equipment for transporting, storage and/or processing. The knowledge of the mor‐ phology and size distribution of chia seeds is essential for the adequate design of the equip‐ ment for cleaning, grading and separation. Gravimetric properties are useful for the design of equipment related to aeration, drying, storage and transport. Bulk density determines the capacity of storage and transport systems while true density is useful for separation equip‐ ment; porosity of the mass of seeds determines the resistance to airflow during the aeration and drying of seeds. The frictional properties, such as the angle of repose and the static coef‐ ficient of friction, are important for the design of grain bins and other storage structures whose operation is influenced by the compressibility and flow behaviour of materials. Sev‐ eral researchers investigated the moisture dependence of engineering properties of seed or grain and reported different behaviour of these properties as a function moisture content. The aim of this work was to evaluate the engineering properties of dark chia seed as a func‐ tion of the moisture content and to compare their behavior with that of other grains.Fil: Guiotto, Estefania Nancy. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Grupo Tecnologías de Semillas; ArgentinaFil: Ixtaina, Vanesa Yanet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Grupo Tecnologías de Semillas; ArgentinaFil: Tomás, Mabel Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Grupo Tecnologías de Semillas; Argentin

Treatment of Hepatitis C Virus Infection in Kidney Transplant Recipients: Case Report

Chronic hepatitis C virus (HCV) infection exists in a large proportion of patients undergoing renal transplantation. Nowadays it is not considered to be an absolute contraindication to transplantation; however, it is associated with an increased risk for the patient and accounts for a shorter half-life of the renal allograft. We present three transplant recipients who displayed serious hepatic dysfunction after renal transplantation due to an HCV infection. In two of these cases, the liver biopsies established the diagnosis of FCH. In the third case, the liver biopsy was compatible with the early stages of FCH. All patients were started on peg-interferon alfa 2-b and ribavirin with subsequent normalization of hepatic function and early complete viral responses

Dehydration mechanism of a small molecular solid: 5-nitrouracil hydrate

Previous studies of the dehydration of 5-nitrouracil (5NU) have resulted in it being classified as a ‘‘channel hydrate’’ in which dehydration proceeds principally by the exit of the water molecules along channels in the structure. We have re-examined this proposal and found that in fact there are no continuous channels in the 5NU structure that would contribute to such a mechanism. Product water molecules would be immediately trapped in unlinked voids in the crystal structure and would require some additional mechanism to break loose from the crystal. Through a detailed structural analysis of the macro and micro structure of the 5NU as it dehydrates, we have developed a model for the dehydration process based on the observed development of structural defects in the 5NU crystal and the basic crystallography of the material. The model was tested against standard kinetic measurements and found to present a satisfactory account of kinetic observations, thus defining the mechanism. Overall, the study shows the necessity of complementing standard kinetic studies with a parallel macro and micro examination of the dehydrating material when evaluating the mechanisms of dehydration and decomposition processes

Keberhasilan Inseminasi Buatan Menggunakan Semen Beku Dan Semen Cair Pada Sapi Peranakan Ongole

The purpose of this research was to know about the successfully artificial insemination (AI) using frozen and liquid semen of Ongole cross (PO) cattle indicated by Service per Conception (S/C), Days Open (DO) dan Conception Rate (CR). The materials used were 60 heads of Ongole crossbred cattle which were selected purposively using some criteria, such as having calving experience, healthy, and free from any reproduction disorder. This field experiment consisted of direct observation and interview to acquire primary and secondary data. Datas were analyzed descriptively and continued by a paired t-test. The results showed that the value of (S/C) was very significantly different (P<0.01), DO was not significantly different (P>0.05). CR for P1, P2, P3, and P4 was found 63.33% , 86.67%, 16.33%, 83.33% respectively. The conclusion of this research was AI using frozen and liquid semen with only 5 days preservation had a difference on the value of service per conception. The most successfull AI was found higher in the liquid semen which was stored for 1 and 5 days than that of frozen semen

New range limit of the Anopetia gounellei (Aves: Trochilidae): state of art and a review on the updated area

New technologies and the rapid amount of data help to improve and update the distribution of the species. Anopetia gounellei (Broad-tipped Hermit, Trochilidae) is a poorly known hummingbird and has been recorded outside its formal range since 2009. Here we reviewed the records of the Broad-tipped Hermit, proposing new range limits and discussing the species ecoregional endemism. The species was recorded in a variety of vegetation, including caatinga and humid forest. Our updated range-limit suggest an increase of 80% from the previous range, exceeding the Caatinga limits, calling into question the endemism of the species to this biome, but confirming a close relationship with dry ecoregions in Brazil. Basic information about its biology is needed, and further studies about breeding and ecological requirements are recommended

Glomerulopatia do Transplante: Análise Clínico-Patológica

Transplant glomerulopathy is a sign of chronic kidney allograft damage. It has a distinct morphology and is associated with poor allograft survival. We aimed to assess the prevalence and clinic-pathologic features of transplant glomerulopathy, as well as determine the functional and histological implications of its severity. We performed a single-centre retrospective observational study during an eight-year period. Kidney allograft biopsies were diagnosed and scored according to the Banff classification, coupled with immunofluorescence studies. The epidemiology, clinical presentation, outcomes (patient and graft survival) and anti-HLA alloantibodies were evaluated. Transplant glomerulopathy was diagnosed in 60 kidney transplant biopsies performed for clinical reasons in 49 patients with ABO compatible renal transplant and a negative T-cell complement dependent cytotoxicity crossmatch at transplantation. The estimated prevalence of transplant glomerulopathy was 7.4% and its cumulative prevalence increased over time. C4d staining in peritubular capillaries (27.6%) was lower than the frequency of anti-HLA antibodies (72.5%), the majority against both classes I and II. Transplant glomerulopathy was associated with both acute (mainly glomerulitis and peritubular capillaritis) and chronic histologic abnormalities. At diagnosis, 30% had mild, 23.3% moderate and 46.7% severe transplant glomerulopathy. The severity of transplant glomerulopathy was associated with the severity of interstitial fibrosis. Other histological features, as well as clinical manifestations and graft survival, were unrelated to transplant glomerulopathy severity

Co infection of OMMV and OLV-1 enhances symptoms and increases both viruses accumulation and viral derived siRNAs in plants

Previous extensive field surveys in olive orchards have revealed high levels of Olive mild mosaic virus (OMMV) and Olive latent virus 1 (OLV-1), frequently appearing in mixed infections. These viruses belong to genus Alphanecrovirus and their RNA dependent RNA polymerase (RdRp),as well as their p6 and p8 amino acid sequences share over 87% identity