425 research outputs found

    FOOD SECTOR ANALYSIS IN INDONESIA: A SOCIAL ACCOUNTING MATRIX (SAM) APPROACH

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    The development of the agricultural sector has a made great contribution to the change in the Indonesian economy. In the national policy, the government has prioritized the subsidies in the agricultural sector to stimulate it to be more productive. This research has some aims i.e.: to describe the role of the agricultural sector based on the distribution of household income groups in Indonesia; to describe the impact of household income level groups if the subsidies in the agricultural food sector or Indonesia have increased. The food sectors are classified into: sector production of: rice.corn and soybeans.other crops.poultry meat (traditional farms).poultry meat (medium and large farms),eggs,forestry and hunting,fishing and others. The results show that the food industry has experienced a significant increase in productivity among the economic sectors. Agricultural entrepreneurs are the group that experienced a high increase in income among farming households Keywords: sector, food,  policy, SAM,  revenu

    Penerapan Proses Hirarki Analitik dan Valuasi Ekonomi dalam Pengelolaan Sumber Daya Alam (Studi Kasus : Taman Nasional Ujung Kulon, Banten)

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    Economic valuation approach CVM (contingent valuation method) can be used to determine the preferences of the respondents (the people) for natural resources by promoting the ability to pay (Wilingness to Pay) are expressed in terms of value for money, which directly asked to respondents by reviewer or researcher. It can be concluded that the three variables: age, education level and income level positively effect on the determination of WTP.The conclusion is reinforced by figures of determinant coefficient (R adj) of 64.7%. Which means that the models regression equation is quite appropriate for the independent variable and it can explain the dependent variable is at 64.7%, While the dependent variable explained by other variables that have not been covered in this equation is about 35,3%.The results obtained (the value of WTP=Rp 15.000) can be calculated by summing all of the 20 respondents were then divided by the number of respondents) .While the total benefit / revenue expected can be obtained by multipliying of the average WTP with the population in this a national park area. The location is in Serang city, Banten province. Banten province has population it is about 9.2 million, then the magnitude of potential benefit which can be obtained is about Rp 135.000 million. If the visitors expand then the potential benefit is greater. By using the Analysis of Hierarchy Process (AHP) can be obtained some priorities of sustainable tourism management as follows: first, the park should be managed by the government, secondly,it can be managed collaboratively between government and the private sector , thirdly, it can be managed by the private sector. Priority goal is focus on the achievement of environmental sustainability factors. Secondly, focus on providing economic benefits to local communities and the third is the park management cost as a last priorKeywords :analysis of hierarchy process, national park, economic valuation approach, government, priva

    SISTEM PENJAMIN MUTU SMPN 5 SATU ATAP KRAMATWATU TAHUN 2023

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    This journal reviews Quality Management in the Implementation of Education at SMPN 5 ONE ROOF KRAMATWATU IN 2023. This research aims to determine the planning, implementation and supervision of quality management in the implementation of education at SMPN 5 ONE ROOF KRAMATWATU.This type of research is qualitative research with a case study method, namely Empirical studies that investigate a phenomenon in a real life setting. The results of the research show that quality management in the provision of education at SMPN 5 SATU ROOF KRAMATWATU is good carried out based on management functions. Quality management planning in the implementation of education at SMPN 5 SATU ROOF refers to education management standards which are determined by the National Education Standards Agency (BSNP) so that they reflect superior and competitive management standards. Implementation of the management program for the utilization of educators and education personnel, namely through MGMP, workshops, in-house training, workshops and Learning Communities. Supervision and evaluation of education quality management at SMPN 5 ONE ATAP KRAMATWATU is related to inputs such as infrastructure, students, teaching staff , financing and others are not yet in accordance with the standards expected to achieve quality education. The research instruments are observation, interviews and researchers as key instruments. The data source for this research is the results of interviews with the Principal of SMPN 5 SATU ROOF KRAMATWATU. The research results show that improving the quality of education can be done by: 1) Analyze the School Quality Report Card which is currently integrated with the Merdeka Mengajar Platform 2) Make improvements to the learning recommendations from the analysis of the school quality report card

    ANALISIS SIKAP KONSUMEN TERHADAP KUALITAS LAYANAN DI SIOMAY KUAH SEGAR YOGYAKARTA

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    Penelitian ini bertujuan untuk mengetahui: (1) sikap konsumen terhadap ikualitas layanan yang ada ada resto Siomay Kuah Segar, (2) indikator apa yang paling mempengaruhi sikap konsumen terhadap kualitas layanan di resto Siomay Kuah Segar. Populasi penelitian ini adalah seluruh pembeli di resto Siomay Kuah Segar pada bulan September-Oktober 2012. Metode pengambilan sampel yang digunakan adalah Incidental Sampling. Besar sampel dalam penelitian ini adalah 100 responden yang melakukan transaksi pembelian di resto Siomay Kuah Segar. Data diperoleh melalui kuesioner, observasi, dan dokumentasi. Data yang diperoleh kemudian dianalisis dengan analisis kuantitatif berupa indeks sikap konsumen terhadap indikator yang melekat pada resto Siomay Kuah Segar. Dari hasil perhitungan indeks sikap diketahui tanggapan konsumen terhadap indikator resto Siomay Kuah Segar adalah sangat baik, yang ditunjukkan oleh indeks sikap sebesar 4,98. Karakteristik konsumen yang membeli di resto Siomay Kuah Segar mayoritas berjenis kelamin perempuan yaitu sebanyak 56 orang responden atau sebesar 56%. Dilihat dari usia, mayoritas berusia 21- 25tahun yaitu sebanyak 37 responden atau 37%, yang memiliki pekerjaan pelajar/mahasiswa sebanyak 58 responden atau sebesar 58% dengan tingkat penghasilan < Rp 500.000,00 sebanyak 35 responden atau 35%. Kata kunci : Sikap Konsumen dan Kualitas Layana

    MENGOPTIMALKAN AKTIVITAS BERTANYA SISWA KELAS V MELALUI CONTEXTUAL TEACHING AND LEARNING DALAM PEMBELAJARAN ILMU PENGETAHUAN ALAM DI SD NEGERI PENGASIH 2 KECAMATAN PENGASIH KABUPATEN KULON PROGO 2011/2012

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    Penelitian ini bertujuan untuk mengetahui Apakah Contextual Teaching and Learning dapat mengoptimalkan aktivitas bertanya siswa kelas V dalam pembelajaran IPA di SD N Pengasih 2 Kecamatan Pengasih Kabupaten Kulon Progo tahun 2011/2012. Jenis penelitian ini adalah penelitian tindakan kelas kolaboratif/classroom action research. Subjek penelitian adalah siswa kelas V SD N Pengasih 2 terdiri dari 22 siswa perempuan dan 14 siswa laki-laki. Objek penelitian adalah mengoptimalkan aktivitas bertanya siswa kelas V melalui Contextual Teaching and Learning dalam pembelajaran IPA di SD Negeri Pengasih 2. Setting penelitian dilaksanakan di kelas V semester 2 SD N Pengasih 2 tahun 2011/2012. Metode yang digunakan untuk menganalisis data adalah observasi, tes dan dokumentasi. Hasil penelitian menunjukkan bahwa strategi pembelajaran Contextual Teaching and Learning dapat mengoptimalkan aktivitas bertanya siswa kelas V dalam pembelajaran IPA di SD Negeri Pengasih 2 terbukti bahwa pada siklus I aktivitas bertanya siswa menjadi lebih optimal sebesar 36,44% dari kondisi awal 37,50% menjadi 73,94% dengan kenaikan hasil belajar IPA sebesar 0,7 dari kondisi awal 7,0 menjadi 7,7. Pada siklus II, dapat mengoptimalkan aktivitas bertanya siswa sebesar 41,15% dari kondisi awal 37,50% menjadi 78,65% dengan kenaikan hasil belajar IPA sebesar 1,3 dari kondisi awal 7,0 menjadi 8,3. Kata kunci: aktivitas bertanya, IPA, contextual teaching and learning, SD kelas

    HUBUNGAN PEKERJAAN, PENDIDIKAN IBU NIFAS TERHADAP SIKAP PEMBERIAN AIR SUSU IBU (ASI) DI PRAKTEK MANDIRI BIDAN NURYANTI

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    Breast milk is a natural food that contains nutrients needed by babies in the first six months. Breast milk can meet the nutritional needs of infants during the first year to the second year of life. Breastfeeding is the first immunization of children, providing protection from respiratory tract infections, diarrheal diseases, and other potentially life-threatening diseases. Breastfeeding also has a protective effect against obesity and non-communicable diseases. Objective: This study was to examine the relationship between employment, education of postpartum mothers on breastfeeding attitudes in the Independent Practice of Midwives Nuryanti in 2022. Methods: The research design was cross sectional with a population of all postpartum mothers who Maternity in the Independent Practice of Midwives Nuryanti with a sample of 45 people. Results: Analysis using the Square-Test, the results of the research that got a job, the education of postpartum mothers on breastfeeding attitudes with a value (p value = 0.000). Conclusion: where it can be concluded that there are the relationship between work, education of postpartum mothers on breastfeeding attitudes
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