Zoological collectings in Albania between 2004 and 2010 by the Hungarian Natural History Museum and the Hungarian Academy of Sciences

The Albanian locality data of zoological collectings carried out by the Hungarian Natural History Museum and theHungarian Academy of Sciences during 30 tours to the Balkans between 2004 and 2010 are enumerated. The localities andmethods of collecting are enumerated in chronological order. Sites are marked on the map of Albania

Electron Spin Dynamics of the Superconductor CaC6 probed by ESR

Conduction Electron Spin Resonance (CESR) was measured on a thick slab of CaC6 in the normal and superconducting state. A surprising increase of the CESR intensity below Tc can not be explained by the theoretically predicted change in spin susceptibility. It is interpreted as a vortex enhanced increase of the effective skin depth. Non-linear microwave absorption measurements in the superconducting state describe CaC6 as an anisotropic BCS superconductor. The study of the spin dynamics in the superconducting state and the discovery of the vortex enhanced increase of the skin depth poses a challenge to theory to provide a comprehensive description of the observed phenomena. CESR data in the normal state characterize CaC6 as a three-dimensional (3D) metal. The analysis suggests that the scattering of conduction electrons is dominated by impurities and supports the description of superconductivity in the dirty limit.Comment: 4 pages, 3 figure

Maceration affects mineral composition and pH of wines

Mineral composition of wines is affected by many ecological and technological factors. These variables are mostly discussed focusing on certification of origin and human health. This paper gives data on possible changes in mineral composition and pH of wines due to 4 hours skin maceration (1st trial) and fermentation sur marc (2nd trial). Experimental site is situated on acidic sandy soil in middle east Hungary. The variety collection was established in 2003 with own rooted planting material in 3x1 m spacing, trained for single curtain trainingsystem. Mineral composition of wines was determined with ThermoFischer Scientific iCAP 6300 ICP-OES, pH was measured with pH10pen (VWR International) in field, and with SevenEasyTM pH meter (Mettler Toledo) in laboratory. 1st trial with 9 PIWI white wine grape varieties pointed to demonstrate effects of skin maceration, which is abundantly used to elevate aroma content. 2nd trial with the use of ‘Medina’ red PIWI grape variety aimed to demonstrate effects of double pasta skin maceration in rose and red wine technology. Data of 1st trial show, that K, Cu, Mn and P respective increase with skin maceration, despite Fe show considerable decrease. Data of 2nd trial show, that K, Mg, Mn, P, Sr and B increase with longer skin contact and higher fermentation temperature, despite Fe and Ba decrease with this technology. In regard to pH, data show, that skin maceration and fermentation sur marc increase K content with about 30-70% respectively, withstanding that pH also increase with a considerable 0,4-0,5 value. K content can be higher in the end product, despite to earlier higher level of tartrate formation. An attention should be driven to lower level of tartaric acid and consequently higher pH characteristic for wines produced with the application of skin maceration or fermentation sur marc

Maceration affects mineral composition and pH of wines

Mineral composition of wines is affected by many ecological and technological factors. These variables are mostly discussedfocusing on certification of origin and human health. This paper gives data on possible changes in mineral composition and pH of wines dueto 4 hours skin maceration (1st trial) and fermentation sur marc (2nd trial). Experimental site is situated on acidic sandy soil in middle eastHungary. The variety collection was established in 2003 with own rooted planting material in 3x1 m spacing, trained for single curtain trainingsystem. Mineral composition of wines was determined with ThermoFischer Scientific iCAP 6300 ICP-OES, pH was measured with pH10pen(VWR International) in field, and with SevenEasyTM pH meter (Mettler Toledo) in laboratory. 1st trial with 9 PIWI white wine grape varietiespointed to demonstrate effects of skin maceration, which is abundantly used to elevate aroma content. 2nd trial with the use of ‘Medina’ redPIWI grape variety aimed to demonstrate effects of double pasta skin maceration in rose and red wine technology. Data of 1st trial show, thatK, Cu, Mn and P respective increase with skin maceration, despite Fe show considerable decrease. Data of 2nd trial show, that K, Mg, Mn, P,Sr and B increase with longer skin contact and higher fermentation temperature, despite Fe and Ba decrease with this technology. In regard topH, data show, that skin maceration and fermentation sur marc increase K content with about 30-70% respectively, withstanding that pH alsoincrease with a considerable 0,4-0,5 value. K content can be higher in the end product, despite to earlier higher level of tartrate formation. Anattention should be driven to lower level of tartaric acid and consequently higher pH characteristic for wines produced with the application ofskin maceration or fermentation sur marc

Magnetic resonance in the antiferromagnetic and normal state of NH_3K_3C_60

We report on the magnetic resonance of NH_3K_3C_60 powders in the frequency range of 9 to 225 GHz. The observation of an antiferromagnetic resonance below the phase transition at 40 K is evidence for an antiferromagnetically ordered ground state. In the normal state, above 40 K, the temperature dependence of the spin-susceptibilty measured by ESR agrees with previous static measurements and is too weak to be explained by interacting localized spins in an insulator. The magnetic resonance line width has an unusual magnetic-field dependence which is large and temperature independent in the magnetically ordered state and decreases rapidly above the transition. These observations agree with the suggestion that NH_3K_3C_60 is a metal in the normal state and undergoes a Mott-Hubbard metal to insulator transition at 40 K.Comment: 4 pages, 5 figures. Submitted to Phys. Rev.

Anisotropy of superconducting MgB2 as seen in electron spin resonance and magnetization data

We have observed the conduction electron spin resonance (CESR) in fine powders of MgB2 both in the superconducting and normal states. The Pauli susceptibility is chi_s=2.0*10^{-5} emu/mole in the temperature range of 450 to 600 K. The spin relaxation rate has an anomalous temperature dependence. The CESR measured below T_c at several frequencies suggests that MgB_2 is a strongly anisotropic superconductor with the upper critical field, H_c2, ranging between 2 and 16 T. The high-field reversible magnetization data of a randomly oriented powder sample are well described assuming that MgB_2 is an anisotropic superconductor with H_c2^{ab} / H_{c2}^{c} \approx 6--9.Comment: 4 pages, 4 eps figure

Muon spin rotation study of the intercalated graphite superconductor CaC6 at low temperatures

Muon spin rotation (muSR) experiments were performed on the intercalated graphite CaC6 in the normal and superconducting state down to 20 mK. In addition, AC magnetization measurements were carried out resulting in an anisotropic upper critical field Hc2, from which the coherence lengths xi_ab(0)=36.3(1.5) nm and xi_c(0)=4.3(7) nm were estimated. The anisotropy parameter gamma_H= H_c2_ab/H_c2_c increases monotonically with decreasing temperature. A single isotropic s-wave description of superconductivity cannot account for this behaviour. From magnetic field dependent muSR experiments the absolute value of the in-plane magnetic penetretion depth lambda_ab=78(3) nm was determined. The temperature dependence of the superfluid density rho_s(T) is slightly better described by a two-gap than a single-gap model

Continental drift and climate change drive instability in insect assemblages

Global change has already had observable effects on ecosystems worldwide, and the accelerated rate of global change is predicted in the future. However, the impacts of global change on the stability of biodiversity have not been systematically studied in terms of both large spatial (continental drift) and temporal (from the last inter-glacial period to the next century) scales. Therefore, we analyzed the current geographical distribution pattern of Plecoptera, a thermally sensitive insect group, and evaluated its stability when coping with global change across both space and time throughout the Mediterranean region—one of the first 25 global biodiversity hotspots. Regional biodiversity of Plecoptera reflected the geography in both the historical movements of continents and the current environmental conditions in the western Mediterranean region. The similarity of Plecoptera assemblages between areas in this region indicated that the uplift of new land and continental drift were the primary determinants of the stability of regional biodiversity. Our results revealed that climate change caused the biodiversity of Plecoptera to slowly diminish in the past and will cause remarkably accelerated biodiversity loss in the future. These findings support the theory that climate change has had its greatest impact on biodiversity over a long temporal scale.This study was supported by a National Research Foundation of Korea (NRF) grant provided by the Korean government (MEST) (No. 2010-0027360)

Taxonomy based on science is necessary for global conservation

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