Yield determination in olive hedgerow orchards. I. Yield and profiles of yield components in north–south and east–west oriented hedgerows

A study of the vertical distribution of flowering and fruit set and of components of yield (fruit numbers, fruit size, and fruit oil content) was maintained for 2 years in N–S- and E–W-oriented olive hedgerows of comparable structure (row spacing 4m, hedgerow height to 2.5 m, width c. 1m) near Toledo, Spain (39.98N). Mean yield of the N–S orchard was 1854 kg oil/ha without difference between sides or years. Yield of the E–W orchard was greater in 2006, producing 2290 kg/ha, but only 1840 kg/ha in 2007, the same as the N–S orchard. The S side of the E–Worchard yielded more (59%) than the N side in 2007. In both orchards and years, most fruit was produced at 1.0–2.0m height and fruit density was the most influential component in these differences, reflecting more intense bud initiation in these upper layers. Other components that determined fruit number, fertile inflorescences, fruits per fertile inflorescence, and fruit drop were not significantly different between layers. Fruit characteristics depended on hedgerow position. In both N–S and E–W hedgerows, fruit high in the hedgerow was the largest, most mature, and with highest oil content. These differences were more marked in N–S than in E–W hedgerows. Fruit growth and development were concentrated from the middle of September until the end November. Oil content per fruit increased linearly during that period when 65% of final oil content was accumulated. Similar patterns were observed between sides. The results of yield and yield profiles are discussed in the general context of light interception. The results suggest the importance of hedgerow porosity, and distinct penetration patterns of direct-beam radiation through N–S and E–W hedgerows, as the basis for explanation of the high yield of the N side of E–W hedgerows

Yield determination in olive hedgerow orchards. II. Analysis of radiation and fruiting profiles

Profiles of fruit density, fruit size, and oil content were measured on 12 occasions in 7 olive orchards in Spain and 2 in Australia. Orchard structure varied widely. Height ranged from 2.0 to 5.5 m, row spacing from 3 to 6 m, and canopy width from 0.7 to 3m. Most orchards were oriented north–south (N–S) but one in Spain was oriented close to east–west (E–W)(208NE–SW). All orchards in Spain were cv. Arbequina, and in Australia they were cvv. Barnea and Picual. Analyses with a model of interception and transmission that estimated interception by individual sides of hedgerows revealed that fruit size and oil content were strongly related to intercepted radiation during the month before harvest across all orchards. Relationships were also evident between fruit density and interception but varied among orchards and years, indicating the importance of other environmental and probably physiological effects. In N–S orchards of cv. Arbequina, average fruit size and oil content increased linearly from 0.40 g (dry weight) to 0.72 g, and from 36 to 49% (of dry weight), as daily intercepted PAR increased from 6 to 25 mol/m2 (15–60% of horizontally incident radiation). The general principles of response extended to E–W orchards. There, it was shown that generally large fruit with high oil content on S sides was consistent with the plateau responses to radiation evident in the more extensive N–S data. On the N side, however, and accounting for transmission through the hedgerow, both fruit size and oil content were greater than in positions intercepting equivalent radiation inN–S orchards. Examples are provided of the utility of responses of fruit density, size, and oil content in establishing combinations of row height, row width, and row distance to improve or maintain productivity in some of the orchards included in the study

Effect of root-promoting products in the propagation of organic olive (Olea europaea L.) nursery plant

Olive cuttings root well using synthetic auxin indole-3-butyric acid (IBA). However, European and North American regulations do not allow the use of synthetic products to obtain organic vegetative propagation materials. In this work, we evaluated different products that could replace IBA in the propagation of olive cv. Cornicabra leafy-stem cuttings. In 2003, six products with a known auxin effect were assessed: IBA, algae extract, brewer's yeast, a bed of sunflower seed, seaweed dry extract (Sm-6 OrganicoTM), and an extract of macerated seeds (Terrabal OrganicoTM). The basal end of cuttings was treated with one of these products and placed on a mist bed with basal temperature control. After 2 months, rooting percentage, number of roots per cutting, number of cuttings with callus formation, and number of cuttings with basal thickening were determined. No significant differences were found in rooting percentage or number of roots per cutting between IBA and Terrabal OrganicoTM and Sm-6 OrganicoTM. These last products had significantly higher percentage of rooted cuttings without callus formation than IBA. In 2004, a new trial was conducted in which seven treatments were evaluated: IBA applied for 7 s; Terrabal OrganicoTM applied for 1, 4, and 8 h; and Sm-6 OrganicoTM applied for 1, 4, and 8 h. No significant differences in rooting percentage or number of roots per cutting were observed between IBA and Terrabal OrganicoTM applied for 1 h, whereas all the Sm-6 OrganicoTM treatments had significantly lower rooting percentages than IBA. Both rooting percentage and the percentage of rooted cuttings without callus development decreased significantly as treatment duration with Terrabal OrganicoTM increased. Therefore, Terrabal OrganicoTM could produce a toxic effect on cuttings when treatment duration is increased. Thus, Terrabal OrganicoTM could be a valid alternative to IBA in the propagation of organic olive plants of cv. Cornicabra when applied to the basal end of cuttings for 1

Crónica de las I Jornadas de Arqueología Social. Universidad de Cádiz. 16-17-23-30 noviembre y 1 diciembre

Crónica de las I Jornadas de Arqueología Social. Universidad de Cádiz. 16-17-23-30 noviembre y 1 diciembr

Contabilidad societaria: libros y registros legales

La presente tesis tiene como objetivo la realización de un análisis de la normativa aplicada a las sociedades en el Ecuador, en especial a la Compañía Limitada y la Sociedad Anónima, en el mismo se hará mención los principales libros que estas deben llevar, registrando de manera sistemática y ordenada todas las operaciones realizadas desde su creación, con el fin de mantenerse al día con las obligaciones que establece la ley, para así evitar posibles sanciones, además de mantener un registro que nos permita tomar decisiones acertadas para la marcha de la empresa, por lo que decimos que estos libros y registros constituyen la historia de la sociedad.Contadora Pública AuditoraCuenc

Mujeres y uso del alcohol en las sociedades contemporáneas

El objetivo del trabajo es analizar los aspectos relacionados con el consumo de alcohol en grupos de bajo riesgo en función de sus condiciones ambientales, destacando aquellos aspectos significativos en razón del género. Para ello se ha utilizado una metodología de tipo cualitativo: el análisis de relatos escritos por jóvenes pertenecientes a grupos que contemplan conductas normalizadas socialmente. En los resultados encontramos, que a las mujeres no se las prepara en el seno familiar en las conductas relacionadas con la bebida, porque socialmente beber alcohol sigue siendo inapropiado para las mujeres, por lo que el aprendizaje lo realizan a partir de sus malas experiencias. Al mismo tiempo, las mujeres identifican el alcohol como una parte constitutiva de la vida social. Por lo tanto como conclusión podemos decir que las mujeres son más vulnerables que los hombres frente a conductas de riesgo, por lo que se plantearía la necesidad de abordar de manera específica la prevención de dicho consumo en los grupos de adolescentes en las edades de inicio en el alcohol