428 research outputs found

    The Role of Intra-Clutch Variation of Magpie Clutches in Foreign Egg Rejection Depends on the Egg Trait Considered.

    Get PDF
    MM-M and JA conceived the idea and analyzed the data. MM-M led the writing of the manuscript. MP and JGM performed the experiment in the field work. JG and GL-C carried out the images processing and performed the analyzes related to fractal dimension. All authors contributed critically to the drafts and gave final approval for publication.We thank Brian Peer for inviting us to contribute to this special issue. We are also indebted to Daniel Hanley and Vanina Dafne Fiorini for comments that greatly improved the manuscript.The existence of a coevolutionary process between avian brood parasites and their hosts predicts a lower intra-clutch variation in egg appearance of host eggs among rejecters as this would favor egg discrimination of parasite eggs by hosts once parasitic egg mimicry had evolved. So far empirical tests of this prediction have ignored the fact that different aspects of host egg phenotypes may differ in the relative role of environmental vs. genetic determination, and hence that the role of intra-clutch variation in egg rejection within a population cannot be invariant. Here, we estimated whether the intra-clutch variation in several aspects of host eggshell features is consistently associated to rejection of parasitic foreign eggs across years in a magpie host population parasitized by great spotted cuckoos. We innovatively estimated spottiness by means of the fractal dimension of eggs, which considers the homogeneity of spot pattern complexity in eggshells. Our results show that low intra-clutch variation in the blue-green coloration at the middle area of the eggs associated with a high chance of rejection, but only in one of the 3 years we conducted the study. In addition, females that rejected foreign eggs presented more homogenous spot patterns in their clutches as estimated by their fractal dimension than females that accepted experimental eggs, independently of the year of study. Finally, intra-clutch variation in egg volume of host eggs was not associated to rejection. Analyses at the individual level revealed that the relative role of genetic vs. environmental factors that determine egg phenotype would be feature-specific in magpies, females having a characteristic spottiness, but not color or volume, pattern. Our work stresses the importance of considering a holistic approach including several aspects of variation in host egg phenotype (size, color, and homogeneity of spot pattern), as some aspects might be more susceptible to selection through egg rejection than others, presumably because they are less influenced by variation in the environmental conditions. Moreover, our study highlights the importance of replication in studies on the adaptive value of host traits in egg rejection.This study was made possible through funding by the Spanish Ministry of Science through different projects (CGL2011-27561 and CGL2014-55362-P), a grant (BES-2015-075675), the Juan de la Cierva–Incorporación Fellowship (IJC2018-036411-I), and the Junta de Andalucía through a project (P06-RNM-01862)

    Discrete embedded solitary waves and breathers in one-dimensional nonlinear lattices

    Get PDF
    For a one-dimensional linear lattice, earlier work has shown how to systematically construct a slowly- decaying linear potential bearing a localized eigenmode embedded in the continuous spectrum. Here, we extend this idea in two directions: The first one is in the realm of the discrete nonlinear Schrödinger, where the linear operator of the Schrödinger type is considered in the presence of a Kerr focusing or defocusing nonlinearity and the embedded linear mode is continued into the nonlinear regime as a discrete solitary wave. The second case is the Klein-Gordon setting, where the presence of a cubic nonlinearity leads to the emergence of embedded-in-the-continuum discrete breathers. In both settings, it is seen that the stability of the modes near the linear limit turns into instability as nonlinearity is increased past a critical value, leading to a dynamical delocalization of the solitary wave (or breathing) state. Finally, we suggest a concrete experiment to observe these embedded modes using a bi-inductive electrical lattice.Consejería de Economía, Conocimiento, Empresas y Universidad de la Junta de Andalucía and EU (FEDER program 2014-2020) project P18-RT-3480Consejería de Economía, Conocimiento, Empresas y Universidad de la Junta de Andalucía and EU (FEDER program 2014-2020) project US-1380977MICINN and AEI project PID2019-110430GB-C21MICINN and AEI project PID2020-112620GB-I00Ministerio de Ciencia, Innovación y Universidades (MICIU, Spain) and FEDER funds Project No. PID2019-108508GB-I0

    Combined kinetic and DFT studies on the stabilization of the pyramidal form of H3PO2 at the heterometal site of [Mo3M’S4(H2O)10]4+ clusters (M’= Pd, Ni)

    Get PDF
    Kinetic and DFT studies have been carried out on the reaction of the [Mo3M’S4(H2O)10]4+ clusters (M’= Pd, Ni) with H3PO2 to form the [Mo3M’(pyr-H3PO2)S4(H2O)9]4+ complexes, in which the rare pyramidal form of H3PO2 is stabilized by coordination to the M’ site of the clusters. The reaction proceeds with biphasic kinetics, both steps showing a first order dependence with respect to H3PO2. These results are interpreted in terms of a mechanism that involves an initial substitution step in which one tetrahedral H3PO2 molecule coordinates to M’ through the oxygen atom of the P=O bond, followed by a second step that consists in tautomerization of coordinated H3PO2 assisted by a second H3PO2 molecule. DFT studies have been carried out to obtain information on the details of both kinetic steps, the major finding being that the role of the additional H3PO2 molecule in the second step consists in catalysing a hydrogen shift from phosphorus to oxygen in O-coordinated H3PO2, which is made possible by its capability of accepting a proton from P-H to form H4PO2 + and then transfer it to the oxygen. DFT studies have been also carried out on the reaction at the Mo centres to understand the reasons that make these metal centres ineffective for promoting tautomerizatio

    Effects of the amount and source of dietary protein on bone status in rats

    Get PDF
    This study was supported by the project DEP2008-04376 from the Ministry of Science and Innovation and grants from the Spanish Ministry of Education (AP2009-5033, AP2009-3173). All the sources of financial support had no role in the design, analysis or writing of this article. The authors are grateful to all the members from the Department of Physiology for their collaboration.This study examined the effects of the dietary amount and source of protein on bone status in rats. 140 male Wistar rats aged 8 weeks were randomly allocated to 4 groups (n = 35) fed normal-protein (NP, 10% richness) or high-protein (HP, 45% richness) diets based on whey protein (WP) or soy protein (SP) sources for 12 weeks. Plasma urea was 46% higher for the HP compared to the NP diet (p < 0.001). Urinary calcium was 65% higher for the HP compared to the NP and 60% higher for the WP compared to the SP diets (all, p < 0.001). Urinary pH was 8% more acidic in the HP compared to the NP diet (p < 0.001) and 4% in the WP compared to the SP diet (p < 0.01). The plasma osteocalcin concentration was 19% higher for the NP compared to the HP (p < 0.05) and 25% for the SP compared to the WP diets (p < 0.01). Femur ash, metaphyseal and diaphyseal cross-sectional, trabecular and cortical areas were 3% higher in the HP compared to the NP diet (all, p < 0.05). Femur diaphyseal periosteal and endocortical perimeters were also 3% higher in the HP compared to the NP diet (both, p < 0.01). Groups fed the SP diet showed 2% higher femur ash percentage, 7% higher calcium content (both, p < 0.001), and 3% higher diaphyseal cortical area and thickness (both, p < 0.05) than those fed the WP diet. Some interactions were found, such as the greater effects of the SP diet on decreasing the higher plasma urea concentration promoted by the intake of the HP diet (p < 0.001). Under adequate Ca intake, HP diets could better maintain bone properties than NP diets, even with increasing some acidity markers, which could be reduced by the intake of SP sources.Spanish Ministry of Education (AP2009-5033, AP2009-3173

    The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling

    Get PDF
    [EN] Tomato is one of the most widely cultivated vegetable crops and a model for studying fruit biology. Although several genes involved in the traits of fruit quality, development and size have been identified, little is known about the regulatory genes controlling its growth. In this study, we characterized the role of the tomato SlCDF4 gene in fruit development, a cycling DOF-type transcription factor highly expressed in fruits. The targeted overexpression of SlCDF4 gene in the fruit induced an increased yield based on a higher amount of both water and dry matter accumulated in the fruits. Accordingly, transcript levels of genes involved in water transport and cell division and expansion during the fruit enlargement phase also increased. Furthermore, the larger amount of biomass partitioned to the fruit relied on the greater sink strength of the fruits induced by the increased activity of sucrose-metabolising enzymes. Additionally, our results suggest a positive role of SlCDF4 in the gibberellin-signalling pathway through the modulation of GA(4) biosynthesis. Finally, the overexpression of SlCDF4 also promoted changes in the profile of carbon and nitrogen compounds related to fruit quality. Overall, our results unveil SlCDF4 as a new key factor controlling tomato size and composition.Renau-Morata, B.; Carrillo, L.; Cebolla Cornejo, J.; Molina Romero, RV.; Martí-Renau, R.; Domínguez-Figueroa, J.; Vicente-Carbajosa, J.... (2020). The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling. Scientific Reports. 10(1):1-14. https://doi.org/10.1038/s41598-020-67537-x1141011FAO. Crops production database. FAOSTAT. Latest update: 04/03/2020. Food and Agriculture Organization of the United Nations. Rome https://www.fao.org/faostat (2018).Willcox, J. K., Catignani, G. L. & Lazarus, S. Tomatoes and cardiovascular health. Crit. Rev. Food Sci. Nutr. 43, 1–18. https://doi.org/10.1080/10408690390826437 (2003).Bai, Y. L. & Lindhout, P. Domestication and breeding of tomatoes: what have we gained and what can we gain in the future?. Ann. Bot. 100, 1085–1094. https://doi.org/10.1093/aob/mcm150 (2007).Gascuel, Q., Diretto, G., Monforte, A. J., Fortes, A. M. & Granell, A. Use of natural diversity and biotechnology to increase the quality and nutritional content of tomato and grape. Front. Plant Sci. https://doi.org/10.3389/fpls.2017.00652 (2017).Handa, A. K., Anwar, R. & Mattoo, A. K. in Fruit Ripening Physiology, Signaling and Genomics (eds Nath, P. et al.) 259–290 (CABI, 2014).van der Knaap, E. et al. What lies beyond the eye: the molecular mechanisms regulating tomato fruit weight and shape. Front. Plant Sci. https://doi.org/10.3389/fpls.2014.00227 (2014).Okello, R. C. O., Heuvelink, E., de Visser, P. H. B., Struik, P. C. & Marcelis, L. F. M. What drives fruit growth?. Funct. Plant Biol. 42(9), 817–827. https://doi.org/10.1071/fp15060 (2015).Bertin, N. Analysis of the tomato fruit growth response to temperature and plant fruit load in relation to cell division, cell expansion and DNA endoreduplication. Ann. Bot. 95, 439–447. https://doi.org/10.1093/aob/mci042 (2005).Smith, M. R., Rao, I. M. & Merchant, A. Source-sink relationships in crop plants and their influence on yield development and nutritional quality. Front. Plant Sci. https://doi.org/10.3389/fpls.2018.01889 (2018).Osorio, S., Ruan, Y. L. & Fernie, A. R. An update on source-to-sink carbon partitioning in tomato. Front. Plant Sci. https://doi.org/10.3389/fpls.2014.00516 (2014).Ho, L. C. The mechanism of assimilate partitioning and carbohydrate compartmentation in fruit in relation Ito the quality and yield of tomato. J. Exp. Bot. 47, 1239–1243. https://doi.org/10.1093/jxb/47.Special_Issue.1239 (1996).Koch, K. Sucrose metabolism: regulatory mechanisms and pivotal roles in sugar sensing and plant development. Curr. Opin. Plant Biol. 7, 235–246. https://doi.org/10.1016/j.pbi.2004.03.014 (2004).Carrari, F. et al. Integrated analysis of metabolite and transcript levels reveals the metabolic shifts that underlie tomato fruit development and highlight regulatory aspects of metabolic network behavior. Plant Physiol. 142, 1380–1396. https://doi.org/10.1104/pp.106.088534 (2006).Mounet, F. et al. Gene and metabolite regulatory network analysis of early developing fruit tissues highlights new candidate genes for the control of tomato fruit composition and development. Plant Physiol. 149, 1505–1528. https://doi.org/10.1104/pp.108.133967 (2009).Ozga, J. A. & Reinecke, D. M. Hormonal interactions in fruit development. J. Plant Growth Regul. 22, 73–81. https://doi.org/10.1007/s00344-003-0024-9 (2003).Liu, S. Y. et al. Tomato AUXIN RESPONSE FACTOR 5 regulates fruit set and development via the mediation of auxin and gibberellin signaling. Sci. Rep. https://doi.org/10.1038/s41598-018-21315-y (2018).Serrani, J. C., Sanjuan, R., Ruiz-Rivero, O., Fos, M. & Garcia-Martinez, J. L. Gibberellin regulation of fruit set and growth in tomato. Plant Physiol. 145, 246–257. https://doi.org/10.1104/pp.107.098335 (2007).McAtee, P., Karim, S., Schaffer, R. & David, K. A dynamic interplay between phytohormones is required for fruit development, maturation, and ripening. Front. Plant Sci. https://doi.org/10.3389/fpls.2013.00079 (2013).Kataoka, K., Yashiro, Y., Habu, T., Sunamoto, K. & Kitajima, A. The addition of gibberellic acid to auxin solutions increases sugar accumulation and sink strength in developing auxin-induced parthenocarpic tomato fruits. Sci. Hortic. 123, 228–233. https://doi.org/10.1016/j.scienta.2009.09.001 (2009).Zhang, C. X., Tanabe, K., Tamura, F., Itai, A. & Yoshida, M. Roles of gibberellins in increasing sink demand in Japanese pear fruit during rapid fruit growth. Plant Growth Regul. 52, 161–172. https://doi.org/10.1007/s10725-007-9187-x (2007).Shinozaki, Y. et al. High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening. Nat. Commun. https://doi.org/10.1038/s41467-017-02782-9 (2018).Ariizumi, T., Shinozaki, Y. & Ezura, H. Genes that influence yield in tomato. Breed. Sci. 63, 3–13. https://doi.org/10.1270/jsbbs.63.3 (2013).Azzi, L. et al. Fruit growth-related genes in tomato. J. Exp. Bot. 66, 1075–1086. https://doi.org/10.1093/jxb/eru527 (2015).Lemaire-Chamley, M. et al. Changes in transcriptional profiles are associated with early fruit tissue specialization in tomato. Plant Physiol. 139, 750–769. https://doi.org/10.1104/pp.105.063719 (2005).Tanksley, S. D. The genetic, developmental, and molecular bases of fruit size and shape variation in tomato. Plant Cell 16, S181–S189. https://doi.org/10.1105/tpc.018119 (2004).Allan, A. C. & Espley, R. V. MYBs drive novel consumer traits in fruits and vegetables. Trends Plant Sci. 23, 693–705. https://doi.org/10.1016/j.tplants.2018.06.001 (2018).Karlova, R. et al. Transcriptional control of fleshy fruit development and ripening. J. Exp. Bot. 65, 4527–4541. https://doi.org/10.1093/jxb/eru316 (2014).Rohrmann, J. et al. Combined transcription factor profiling, microarray analysis and metabolite profiling reveals the transcriptional control of metabolic shifts occurring during tomato fruit development. Plant J. 68, 999–1013. https://doi.org/10.1111/j.1365-313X.2011.04750.x (2011).Zhang, S. B. et al. Spatiotemporal transcriptome provides insights into early fruit development of tomato (Solanum lycopersicum). Sci. Rep. https://doi.org/10.1038/srep23173 (2016).Corrales, A. R. et al. Characterization of tomato Cycling Dof factors reveals conserved and new functions in the control of flowering time and abiotic stress responses. J. Exp. Bot. 65, 995–1012. https://doi.org/10.1093/jxb/ert451 (2014).Renau-Morata, B. et al. Ectopic Expression of CDF3 genes in tomato enhances biomass production and yield under salinity stress conditions. Front. Plant Sci. 8, 18. https://doi.org/10.3389/fpls.2017.00660 (2017).Guillet, C. et al. Regulation of the fruit-specific PEP carboxylase SlPPC2 promoter at early stages of tomato fruit development. PLoS ONE https://doi.org/10.1371/journal.pone.0036795 (2012).Bourdon, M. et al. Evidence for karyoplasmic homeostasis during endoreduplication and a ploidy-dependent increase in gene transcription during tomato fruit growth. Development 139, 3817–3826. https://doi.org/10.1242/dev.084053 (2012).de Jong, M. et al. Solanum lycopersicum AUXIN RESPONSE FACTOR 9 regulates cell division activity during early tomato fruit development. J Exp. Bot. 66, 3405–3416. https://doi.org/10.1093/jxb/erv152 (2015).Serrani, J. C., Fos, M., Atares, A. & Garcia-Martinez, J. L. Effect of gibberellin and auxin on parthenocarpic fruit growth induction in the cv micro-tom of tomato. J. Plant Growth Regul. 26, 211–221. https://doi.org/10.1007/s00344-007-9014-7 (2007).Srivastava, A. & Handa, A. K. Hormonal regulation of tomato fruit development: a molecular perspective. J. Plant Growth Regul. 24, 67–82. https://doi.org/10.1007/s00344-005-0015-0 (2005).Exposito-Rodriguez, M., Borges, A. A., Borges-Perez, A., Hernandez, M. & Perez, J. A. Cloning and biochemical characterization of ToFZY, a tomato gene encoding a flavin monooxygenase involved in a tryptophan-dependent auxin biosynthesis pathway. J. Plant Growth Regul. 26, 329–340. https://doi.org/10.1007/s00344-007-9019-2 (2007).Li, Z. M. et al. High invertase activity in tomato reproductive organs correlates with enhanced sucrose import into, and heat tolerance of, young fruit. J. Exp. Bot. 63, 1155–1166. https://doi.org/10.1093/jxb/err329 (2012).Wang, F., Sanz, A., Brenner, M. L. & Smith, A. Sucrose synthase, starch accumulation, and tomato fruit sink strength. Plant Physiol. 101, 321–327. https://doi.org/10.1104/pp.101.1.321 (1993).Pattison, R. J. et al. Comprehensive tissue-specific transcriptome analysis reveals distinct regulatory programs during early tomato fruit development. Plant Physiol. 168, 1684-U1002. https://doi.org/10.1104/pp.15.00287 (2015).Musseau, C. et al. Identification of two new mechanisms that regulate fruit growth by cell expansion in tomato. Front. Plant Sci. https://doi.org/10.3389/fpls.2017.00988 (2017).Shiota, H., Sudoh, T. & Tanaka, I. Expression analysis of genes encoding plasma membrane aquaporins during seed and fruit development in tomato. Plant Sci. 171, 277–285. https://doi.org/10.1016/j.plantsci.2006.03.021 (2006).Wang, L. et al. Ectopically expressing MdPIP1;3, an aquaporin gene, increased fruit size and enhanced drought tolerance of transgenic tomatoes. BMC Plant Biol. https://doi.org/10.1186/s12870-017-1212-2 (2017).Long, S. P., Zhu, X. G., Naidu, S. L. & Ort, D. R. Can improvement in photosynthesis increase crop yields?. Plant Cell Environ. 29, 315–330. https://doi.org/10.1111/j.1365-3040.2005.01493.x (2006).D’Aoust, M. A., Yelle, S. & Nguyen-Quoc, B. Antisense inhibition of tomato fruit sucrose synthase decreases fruit setting and the sucrose unloading capacity of young fruit. Plant Cell 11, 2407–2418. https://doi.org/10.1105/tpc.11.12.2407 (1999).Liu, T., Hu, Y. Q. & Li, X. X. Characterization of a chestnut FLORICAULA/LEAFY homologous gene. Afr. J. Biotechnol. 10, 3978–3985 (2011).Fridman, E., Carrari, F., Liu, Y. S., Fernie, A. R. & Zamir, D. Zooming in on a quantitative trait for tomato yield using interspecific introgressions. Science 305, 1786–1789. https://doi.org/10.1126/science.1101666 (2004).Ikeda, H. et al. Dynamic metabolic regulation by a chromosome segment from a wild relative during fruit development in a tomato introgression line, IL8-3. Plant Cell Physiol. 57, 1257–1270. https://doi.org/10.1093/pcp/pcw075 (2016).Ho, L. C. Partitioning of assimilates in fruiting tomato plants. Plant Growth Regul. 2, 277–285. https://doi.org/10.1007/bf00027287 (1984).Beauvoit, B. et al. Putting primary metabolism into perspective to obtain better fruits. Ann. Bot. 122, 1–21. https://doi.org/10.1093/aob/mcy057 (2018).Corrales, A. R. et al. Multifaceted role of cycling DOF factor 3 (CDF3) in the regulation of flowering time and abiotic stress responses in Arabidopsis. Plant Cell Environ. 40, 748–764. https://doi.org/10.1111/pce.12894 (2017).Carrari, F. & Fernie, A. R. Metabolic regulation underlying tomato fruit development. J. Exp. Bot. 57, 1883–1897. https://doi.org/10.1093/jxb/erj020 (2006).Osorio, S. et al. Alteration of the interconversion of pyruvate and malate in the plastid or cytosol of ripening tomato fruit invokes diverse consequences on sugar but similar effects on cellular organic acid, metabolism, and transitory starch accumulation. Plant Physiol. 161, 628–643. https://doi.org/10.1104/pp.112.211094 (2013).Gillaspy, G., Bendavid, H. & Gruissem, W. Fruits—a developmental perspective. Plant Cell 5, 1439–1451. https://doi.org/10.1105/tpc.5.10.1439 (1993).Carrera, E., Ruiz-Rivero, O., Peres, L. E. P., Atares, A. & Garcia-Martinez, J. L. Characterization of the procera tomato mutant shows novel functions of the SlDELLA protein in the control of flower morphology, cell division and expansion, and the auxin-signaling pathway during fruit-set and development. Plant Physiol. 160, 1581–1596. https://doi.org/10.1104/pp.112.204552 (2012).Chen, S. et al. Identification and characterization of tomato gibberellin 2-oxidases (GA2oxs) and effects of fruit-specific SlGA2ox1 overexpression on fruit and seed growth and development. Hortic. Res. https://doi.org/10.1038/hortres.2016.59 (2016).Mignolli, F., Vidoz, M. L., Picciarelli, P. & Mariotti, L. Gibberellins modulate auxin responses during tomato (Solanum lycopersicum L.) fruit development. Physiol. Plant. 165, 768–779. https://doi.org/10.1111/ppl.12770 (2019).De Jong, M., Wolters-Arts, M., Feron, R., Mariani, C. & Vriezen, W. H. The Solanum lycopersicum auxin response factor 7 (SlARF7) regulates auxin signaling during tomato fruit set and development. Plant J. 57, 160–170. https://doi.org/10.1111/j.1365-313X.2008.03671.x (2009).Ellul, P. et al. The ploidy level of transgenic plants in Agrobacterium-mediated transformation of tomato cotyledons (Lycopersicon esculentum L. Mill.) is genotype and procedure dependent. Theor. Appl. Genet. 106, 231–238. https://doi.org/10.1007/s00122-002-0928-y (2003).Renau-Morata, R. et al. The use of corms produced under storage at low temperatures as a source of explants for the in vitro propagation of saffron reduces contamination levels and increases multiplication rates. Ind. Crops Prod. 46, 97–104. https://doi.org/10.1016/j.indcrop.2013.01.013 (2013).Cebolla-Cornejo, J., Valcarcel, M., Herrero-Martinez, J. M., Rosello, S. & Nuez, F. High efficiency joint CZE determination of sugars and acids in vegetables and fruits. Electrophoresis 33, 2416–2423. https://doi.org/10.1002/elps.201100640 (2012).Nebauer, S. G. et al. Influence of crop load on the expression patterns of starch metabolism genes in alternate-bearing citrus trees. Plant Physiol. Biochem. 80, 105–113. https://doi.org/10.1016/j.plaphy.2014.03.032 (2014).Hoffman, N. E., Ko, K., Milkowski, D. & Pichersky, E. Isolation and characterization of tomato cDNA and genomic clones encoding the ubiquitin gene UBI3. Plant Mol. Biol. 17, 1189–1201. https://doi.org/10.1007/bf00028735 (1991).Livak, K. J. & Schmittgen, T. D. Analysis of relative gene expression data using real-time quantitative PCR and the 2(T)(−Delta Delta C) method. Methods 25, 402–408. https://doi.org/10.1006/meth.2001.1262 (2001).Miedes, E. & Lorences, E. P. Changes in cell wall pectin and pectinase activity in apple and tomato fruits during Penicillium expansum infection. J. Sci. Food Agric. 86, 1359–1364 (2006)
    • …
    corecore