Nutritional value of the cryptophyte rhodomonas lens for artemia sp

Juvenile or adult Artemia sp. are often used as live prey for the rearing of early life stages of some crustacean, fish and cephalopod species. The improvements of both Artemia growth and its biochemical composition are key issues for the suitable use of Artemia biomass in these rearing processes. In this study we evaluated the growth and survival rates of Artemia fed with the cryptophyte Rhodomonas lens in comparison with different microalgal species commonly used in aquaculture: the prasinophyte Tetraselmis suecica, the prymnesiophyte Isochrysis galbana Parke, and the eustigmatophyte Nannochloropsis gaditana. Microalgae were cultured semicontinuously in nutrient saturated conditions and with a daily renewal rate of 30% of the volume of cultures, to obtain biomass of controlled and optimized composition. Considerable differences in Artemia growth were observed, as well as in the survival rate. At day 8 of rearing, Artemia fed R. lens had the highest length (4.9± 0.6 mm, P< 0.001), followed by individuals fed T. suecica (4.2± 0.7 mm), I. galbana (3.6± 0.7 mm) and finally those fed N. gaditana (1.5± 0.2 mm). The survival rate of Artemia fed N. gaditana (18± 3%) was much lower (P< 0.001) than values found for the remaining groups (69 to 88%). The growth rate of Artemia obtained with R. lens was in general much higher than with other microalgal diets previously reported in the literature. The higher protein content of R. lens could explain the higher growth obtained with this species, but differences of Artemia growth with the different diets could not be explained solely on the basis of the gross composition of microalgae. Factors such as cell size and digestibility all seem to contribute to the results observed. Another trial was carried out to investigate differences in Artemia growth and on its biochemical composition when fed the best two diets: R. lens or T. suecica. The fatty acid (FA) and total amino acid (AA) composition of both microalgal species and the composition of Artemia were assessed as well. As found in the first experiment individuals fed R. lens (group ARHO) grew faster than those fed T. suecica (group ATET), attaining 3.6± 0.3 mm and 3.2± 0.4 mm (P< 0.001), respectively, after 5 days of rearing. The much higher AA content obtained in R. lens may be on the basis of the higher growth obtainedwith this species. Protein and carbohydrate levels in Artemia juveniles were very similar in both groups (64– 68% of dry weight, and 8–10%, respectively). Lipid was slightly lower in ARHO (12%) than in ATET (15%, P< 0.01). Regarding the FA composition, juveniles from group ARHO contained higher levels of eicosapentaenoic acid (EPA, 6.2%) than juveniles from ATET (4.1%, P< 0.01), whereas docosahexaenoic acid (DHA) was only found in juveniles from ARHO (1.1%). Taking into account that the daily productivity of R. lens culture was higher than, or at least equal, the remaining microalgal species this cryptophyte is confirmed as an excellent diet to optimize the growth of Artemia, as well as to improve its biochemical composition

Enriching Rotifers with “Premium” Microalgae. Nannochloropsis gaditana

The nutritive quality of Nannochloropsis gaditana cultured semicontinuously with different daily renewal rates was tested as a diet for short-term enrichment of the rotifer Brachionus plicatilis. After 24 h, dramatic differences in the survival, dry weight, and biochemical composition of the rotifers depending on the renewal rate of microalgal cultures were observed. Survival after the feeding period increased with increasing renewal rates. Rotifers fed microalgae from low renewal rate, nutrient-deficient cultures showed low dry weight and organic contents very similar to those of the initial rotifers that were starved for 12 h before the start of the feeding period. On the contrary, rotifers fed nutrientsufficient microalgal cells underwent up to twofold increases of dry weight and protein, lipid, and carbohydrate contents with regard to rotifers fed nutrient-depleted N. gaditana. Consequently, feed conversion rate decreased in these conditions, indicating a better assimilation of the microalgal biomass obtained at high renewal rates. No single microalgal biochemical parameter among those studied can explain the response of the filter feeder. Similarly to gross composition, EPA and n-3 contents in rotifers fed microalgae from nutrient-sufficient cultures were double than the contents found in rotifers fed nutrient-limited microalgae. In addition, very high positive correlations between the contents of EPA and n-3 in N. gaditana and B. plicatilis were observed. These results demonstrate that selecting the appropriate conditions of semicontinuous culture can strongly enhance the nutritional value of microalgae that is reflected in the growth and biochemical composition of the filter-feeder even in short exposure periods

Effects of Alternative and Sustainable Ingredients on Rainbow Trout (Oncorhynchus mykiss) Growth, Muscle Composition and Health

Aquaculture supplies more than 50% of the total fish consumed by the world population. It is considered by FAO authorities that it will be the main source of fishery products by 2030. These positive data are contradicted by the fact that aquaculture relies too much on fish oil and fish meal as essential ingredients for food, which exerts significant pressure on marine ecosystems. The present study was planned to look for alternative ingredients in aquafeeds and three different ingredients were evaluated for the first time in juveniles of rainbow trout: (1) House cricket, Acheta domesticus, meal (DI) as a quality protein source; (2) a mixture of four marine microalgae species (DM), as an important source of protein and lipids; (3) protein and lipid fraction recovered from cooking water from canned tuna manufacturing processes (DP&L); and (4) a mix of the three ingredients (DMIX). All the feeds assayed were compared with a commercial feed (DC). Results showed that the formulated alternative feeds had different effects on the growth of the fish. DI and DP&L have a similar growth performance to the control, while the fish fed with DM and the DMix have a slightly lower growth (p < 0.05). No significant differences were observed in terms of FCR (Feed Conversion Ratio) and PER (Protein Efficiency Ratio) (p < 0.05). Fish muscle composition did not show any differences in moisture, protein, lipids and carbohydrates content. Only a significant difference was detected in ash and in saturated fatty acid (SFA) content (p < 0.05). The hepatosomatic index (HSI) was significantly reduced in DI compared to that observed for the DC (p < 0.05), whereas the viscerosomatic index (VSI) was significantly higher in DM. The nutritional value of the rainbow trout muscle at the end of the study shows that DM fed fish showed the highest PUFA/SFA ratio and the lowest atherogenic index (AI), whereas DMIX showed the lowest PUFA/SFA and the highest n-3/n-6 and AI. No differences were observed among diets in the thrombogenic index (TI) values. Any of these ingredients might be used as alternative sources of protein in feeds for fish aquaculture because no negative effects were detected on fish growth, muscle composition, fish health or final nutritional value, except in the case of microalgae, which needs more research to adjust its inclusion rate in the feed.info:eu-repo/semantics/publishedVersio

Towards a circular aquculture:the contribution of H2020 Gain project

Aquaculture Europe 2021, Funchal, Madeira, 4-7 OctoberOne of the main problems associated with any food production value chain is valorisation of by-products and side-streams to reduce the environmental impact, while optimizing the use of resources (Newton et al., 2017). This is especially needed for the aquaculture sector, where circularity principles are key elements to meet sustainability requirements. In the H2020 project “GAIN” , we have used different strategies to address this issue by investigating innovative processes aimed at reusing: fish sludge, generated in Recirculating Aquaculture Systems (RAS), fish mortalities, by-products generated by fish processing (heads, frames and trimmings, skins, etc..), and shells from bivalves generated by the cannery industry. Main results and developments that will significantly contribute to the eco-intensification of this productive sector are presentedN

Microbiological quality of ready-to-eat pickled fish products

15 páginas, 2 figuras, 2 tablasThe microbiological quality of 18 commercially available in Spain ready-to-eat fish products containing Engraulidae was evaluated through application of the corresponding ISO procedures for total mesophilic aerobic microbial counts, detection and enumeration of enterobacteria, and detection of Staphylococcus spp. All isolates were identified to the species level using two different biochemical methods: the API® test and the Biolog® identification system. The most commonly occurring contaminants found were Enterobacteriaceae—such as Citrobacter freundii and other Citrobacter species, Enterobacter cloacae, Cronobacter sakazakii, Hafnia alvei, Pantoea, Proteus ssp., and Escherichia coli. The presence of such opportunistic pathogens and contaminant microflora was confirmed in 61% of the foods sampled.This study was supported by Project Grant No. 09TAL002CT from the Xunta de Galicia, Spain.Peer reviewe