Change in Lipid Quality of Tilapia Fish (Oreochromis niloticus) After Different Heat Treatments

Tilapia fish (Oreochomis niloticus) has been considered to be popular among the freshwater fishes, economically cheap and more abundant in Nigeria. For this reason, a study was conducted on the effect of traditional processing methods on fatty acid composition of Oreochomis niloticus using electric oven (control), sawdust, melon husk and rice bran as different heat treatments. Fatty acid composition was determined using standard analytical technique. The result showed that palmitic and oleic acids had the highest concentrations among saturated and unsaturated fatty acids in all the processed samples, respectively. It was also revealed that samples of Oreochomis niloticus recorded decrease in total saturated fatty acid (TSFA) with various heat treatments whereas the same heat treatments enhanced the components of total unsaturated fatty acids (TUFA) and total essential fatty acid (TEFA). It was found that levels of ratio of n–6 PUFA to n–3 PUFA and oleic to linoleic which are used as biomedical index are desirable in all the processed samples of Oreochomis niloticus oils. However, heat treatment using sawdust was proven to be of good economic potential. Keywords: Oreochomis niloticus, agricultural wastes, fatty acids

Investigating the mineral composition of proceessed cheese, soy and nunu milks consumed in Abuja and Keffi metropolises of Nigeria

Milk and its products are needed for proper body building. Processed cheese, nunu and soy milk consumed within Abuja and Keffi metropolises were analyzed for their mineral contents. X1, Y1, Z1 represents soy milk, nunu and cheese from Abuja metropolis while X2, Y2, Z2 represents sample from Keffi metropolis respectively. Calcium (265.53±0.25 mg/mL), iron (1.19±0.92 mg/mL), potassium (162.77±0.02 mg/mL) were found to be higher in cheese milk (Z1) from Abuja than that (225.82±0.13 mg/mL, 1.05±0.60mg/mL and 130.41±0.04 mg/mL) found in Keffi (Z2) examined respectively, though the amount of sodium present (151.0±0.08 mg/mL) in cheese (Z2) from Keffi is slightly higher than that (150.08±0.01 mg/mL) from Abuja (Z1). Also, Soya milk from Abuja (X1) had highest amount of zinc (0.76±0.00 mg/mL) while that of Keffi (X2) was 0.65±0.3 mg/mL, for magnesium and copper, higher values 18.40±010 mg/mL and 0.25±0.02 mg/mL were recorded for soy milk (X2) from Keffi while soy milk from Abuja (X1) had 17.97±0.20 mg/mL and 0.16±0.01 mg/mL respectively. Chromium was dictated in both cheese samples but not dictated in soya and nunu milks from both metropolises. It is seen from the investigation that cheese had more minerals followed by soya milk. Nunu milk sample had the least quantity of minerals; also all the samples analyzed have minerals present in them. Therefore, they are needed for the proper functioning of the body system Keywords: Analysis, Concentration, Milk, Mineral, Metropolis, Flame Atomic Absorption Spectroscop

Amino acids profile, functional and sensory properties of infant complementary gruel produced from rice and defatted bambaranut flour meal

Background: The type of complementary food a child is fed should consider the energy and nutrient quality of the meal to meet the child’s growth requirement. Objective: To determine amino acid profile, functional and sensory properties of infant complementary gruel produced from rice and defatted bambaranut flour meal. Materials and methods: Rice and defatted bambaranut composite flour meal was made into blends of various proportions 90:10%, 80:20%, 70:30% and 60:40%. The amino acid profile, functional and sensory properties of the blends were analyzed. Results: Essential amino acids such as leucine(6.34g/100g-7.30g/100g), lysine (4.64g/100g-5.10g/100g),Isoleucine (3.48g/100g-3.70g/100g), phenylalanine (3.22g/100g-3.91g/100g), tryptophan (0.81g/100g-0.90g/100g), valine (3.31g/100g-4.10g/100g), methionine (2.10g/100g-2.36g/100g), histidine (2.10g/100g-2.26g/100g) and threonine (3.12g/100g-3.22g/100g) were detected; while non-essential acids such as Proline (3.10g/100g-3.30g/100g), arginine (5.02g/100g-6.38g/100g), tyrosine (2,12g/100g-3.30g/100g), cysteine (1.01g/100g-1.34g/100g), alanine (4.03g/100g-4.46g/100g), glutamic acid (11.12g/100g-13.20g/100g), glycine (3.19g/100g-4.20g/100g),serine(2.57g/100g-3.30g/100g), and aspartic acid (7.70g/100g-8.30g/100g) were also detected. The functional properties evaluated were bulk density which ranged from 0.54g/ml -0.58g/ml; water absorption capacity 141.40g/ml- 180.56g/ml; oil absorption capacity 166.32g/ml-128.21g/ml; swelling capacity 12.09g/ml-18.70g/ml; foam capacity 3.18g/ml-6.20g/ml; least gelation 3.80g/ml-7.62g/ml. Conclusion: The samples were acceptable to the panelists (nursing mothers); although sample rice based contained 10% defatted bambaranut infant complementary gruel with highest average mean score of 7.93 was most preferred

IMPACT OF ECLECTICISM ON NIGERIAN ESL LEARNERS’ COMMUNICATIVE COMPETENCE: A COMPARATIVE STUDY

This study adopted three practical teaching strategies intended to positively affect learners’ writing skill while neutralising negative factors affecting their writing competence. To achieve the study objective which aimed at the assessment of the best teaching strategy to enhance learners’ writing proficiency, a comparative study of three teaching methods (namely communicative, eclectic and task-based methods) was used over a 6-week period as a treatment on three experimental groups A, B, C respectively and a control group (D) was taught using the conventional method. A pre-test was administered on two hundred (200) freshmen/subjects purposively selected from different Departments at the Federal University of Technology, Owerri (FUTO). A post-test was used to ascertain the outcome of the six weeks period of treatment on their essay writing. Results varied according to groups but, most importantly, Group B showed very significant improvement and control group D showed no significant improvement at all in the post-test assessment while groups A and C’s writing ability improved just marginally at best post-test. Our findings suggest the need to pay attention to eclectic teaching techniques as a crucial element in enhancing writing proficiency among learners. The implications and limitations of this research in addition to guidelines for future research are discussed.  Article visualizations

Effect of Processing on Fatty Acid and Phospholipid Compositions of Harms (Brachystegia eurycoma) Seed Grown in Nigeria

A comprehensive study on the effect of processing on fatty acid and phospholipid compositions of Brachystegia eurycoma seed flour was conducted. Processing methods (boiling, fermentation and roasting) were adopted using standard analytical techniques. The most concentrated fatty acids (%) were linoleic acid (47.95 – 50.91) > oleic acid (26.51 – 30.91) > palmitic acid (11.51 – 14.16) > stearic acid (3.06 – 5.54). Lenoceric, erucic, and arachidic acids were present with none of them recording up to 1% while caprylic, capric and margaric acids were not at the detection limit of GC. All the processing methods increased the contents of palmitic, palmitoleic, linoleic and linolenic acids. The oleic acid content was reduced in boiled, fermented and roasted samples by 60.93, 59.97 and 63.77%, respectively. The phospholipid analysis gave result (%) of phosphatidic > phosphatidylinositol > phospatidyserine > phosphatidyethanolamine concentrations. Generally, the processing methods showed deviations in fatty acid and phospholipid components from the raw seeds. There was a clear indication that the raw and processed samples of B. eurycoma seed oils contained a high level of polyunsaturated fatty acids, making them a healthy low fat food. Keywords: Brachystegia eurycoma, processing, seed oils, fatty acids, phospholipids

Beyond ''women's traits'': exploring how gender, social difference and household characteristics influence trait preferences

Open Access Journal; Published online: 14 Dec 2021Demand-led breeding strategies are gaining importance in public sector breeding globally. While borrowing approaches from the private sector, public sector programs remain mainly focused on food security and social impact related outcomes. This necessitates information on specific user groups and their preferences to build targeted customer and product profiles for informed breeding decisions. A variety of studies have identified gendered trait preferences, but do not systematically analyze differences related to or interactions of gender with other social dimensions, household characteristics, and geographic factors. This study integrates 1000minds survey trait trade-off analysis with the Rural Household Multi-Indicator Survey to study cassava trait preferences in Nigeria related to a major food product, gari. Results build on earlier research demonstrating that women prioritize food product quality traits while men prioritize agronomic traits. We show that food product quality traits are more important for members from food insecure households and gender differences between men and women increase among the food insecure. Furthermore, respondents from poorer households prioritize traits similar to respondents in non-poor households but there are notable trait differences between men and women in poor households. Women in female headed household prioritized quality traits more than women living with a spouse. Important regional differences in trait preferences were also observed. In the South East region, where household use of cassava is important, and connection to larger markets is less developed, quality traits and in ground storability were prioritized more than in other states. These results reinforce the importance of recognizing social difference and the heterogeneity among men and women, and how individual and household characteristics interact to reveal trait preference variability. This information can inform trait prioritization and guide development of breeding products that have higher social impact, which may ultimately serve the more vulnerable and align with development goals

Interpersonal violence: an important risk factor for disease and injury in South Africa

<p>Abstract</p> <p>Background</p> <p>Burden of disease estimates for South Africa have highlighted the particularly high rates of injuries related to interpersonal violence compared with other regions of the world, but these figures tell only part of the story. In addition to direct physical injury, violence survivors are at an increased risk of a wide range of psychological and behavioral problems. This study aimed to comprehensively quantify the excess disease burden attributable to exposure to interpersonal violence as a risk factor for disease and injury in South Africa.</p> <p>Methods</p> <p>The World Health Organization framework of interpersonal violence was adapted. Physical injury mortality and disability were categorically attributed to interpersonal violence. In addition, exposure to child sexual abuse and intimate partner violence, subcategories of interpersonal violence, were treated as risk factors for disease and injury using counterfactual estimation and comparative risk assessment methods. Adjustments were made to account for the combined exposure state of having experienced both child sexual abuse and intimate partner violence.</p> <p>Results</p> <p>Of the 17 risk factors included in the South African Comparative Risk Assessment study, interpersonal violence was the second leading cause of healthy years of life lost, after unsafe sex, accounting for 1.7 million disability-adjusted life years (DALYs) or 10.5% of all DALYs (95% uncertainty interval: 8.5%-12.5%) in 2000. In women, intimate partner violence accounted for 50% and child sexual abuse for 32% of the total attributable DALYs.</p> <p>Conclusions</p> <p>The implications of our findings are that estimates that include only the direct injury burden seriously underrepresent the full health impact of interpersonal violence. Violence is an important direct and indirect cause of health loss and should be recognized as a priority health problem as well as a human rights and social issue. This study highlights the difficulties in measuring the disease burden from interpersonal violence as a risk factor and the need to improve the epidemiological data on the prevalence and risks for the different forms of interpersonal violence to complete the picture. Given the extent of the burden, it is essential that innovative research be supported to identify social policy and other interventions that address both the individual and societal aspects of violence.</p

Air quality and urban sustainable development: the application of machine learning tools

[EN] Air quality has an efect on a population¿s quality of life. As a dimension of sustainable urban development, governments have been concerned about this indicator. This is refected in the references consulted that have demonstrated progress in forecasting pollution events to issue early warnings using conventional tools which, as a result of the new era of big data, are becoming obsolete. There are a limited number of studies with applications of machine learning tools to characterize and forecast behavior of the environmental, social and economic dimensions of sustainable development as they pertain to air quality. This article presents an analysis of studies that developed machine learning models to forecast sustainable development and air quality. Additionally, this paper sets out to present research that studied the relationship between air quality and urban sustainable development to identify the reliability and possible applications in diferent urban contexts of these machine learning tools. To that end, a systematic review was carried out, revealing that machine learning tools have been primarily used for clustering and classifying variables and indicators according to the problem analyzed, while tools such as artifcial neural networks and support vector machines are the most widely used to predict diferent types of events. The nonlinear nature and synergy of the dimensions of sustainable development are of great interest for the application of machine learning tools.Molina-Gómez, NI.; Díaz-Arévalo, JL.; López Jiménez, PA. (2021). Air quality and urban sustainable development: the application of machine learning tools. 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Improved functionalization of oleic acid-coated iron oxide nanoparticles for biomedical applications

Superparamagnetic iron oxide nanoparticles can providemultiple benefits for biomedical applications in aqueous environments such asmagnetic separation or magnetic resonance imaging. To increase the colloidal stability and allow subsequent reactions, the introduction of hydrophilic functional groups onto the particles’ surface is essential. During this process, the original coating is exchanged by preferably covalently bonded ligands such as trialkoxysilanes. The duration of the silane exchange reaction, which commonly takes more than 24 h, is an important drawback for this approach. In this paper, we present a novel method, which introduces ultrasonication as an energy source to dramatically accelerate this process, resulting in high-quality waterdispersible nanoparticles around 10 nmin size. To prove the generic character, different functional groups were introduced on the surface including polyethylene glycol chains, carboxylic acid, amine, and thiol groups. Their colloidal stability in various aqueous buffer solutions as well as human plasma and serum was investigated to allow implementation in biomedical and sensing applications.status: publishe