Water diffusion in rough carbon nanotubes

We use molecular dynamics simulations to study the diffusion of water inside deformed carbon nanotubes with different degrees of deformation at 300 K. We found that the number of hydrogen bonds that water forms depends on nanotube topology, leading to enhancement or suppression of water diffusion. The simulation results reveal that more realistic nanotubes should be considered to understand the confined water diffusion behavior, at least for the narrowest nanotubes, when the interaction between water molecules and carbon atoms is relevant.Comment: 17 pages, 8 figure

Rossby waves in rapidly rotating Bose-Einstein condensates

We predict and describe a new collective mode in rotating Bose-Einstein condensates, which is very similar to the Rossby waves in geophysics. In the regime of fast rotation, the Coriolis force dominates the dynamics and acts as a restoring force for acoustic-drift waves along the condensate. We derive a nonlinear equation that includes the effects of both the zero-point pressure and the anharmonicity of the trap. It is shown that such waves have negative phase speed, propagating in the opposite sense of the rotation. We discuss different equilibrium configurations and compare with those resulting from the Thomas-Fermi approximation.Comment: 4 pages, 2 figures (submitted to PRL

Evaluation of Microencapsulation of The UFV-AREG1 Bacteriophage in Alginate-Ca Microcapsules using Microfluidic Devices

The indiscriminate use of antibiotics and the emergence of resistant microorganisms have become a major challenge for the food industry. The purpose of this work was to microencapsulate the bacteriophage UFV-AREG1 in a calcium alginate matrix using microfluidic devices and to study the viability and efficiency of retention. The microcapsules were added to gel of propylene glycol for use as an antimicrobial in the food industry. The technique showed the number of the phage encapsulation, yielding drops with an average 100-250 $\mu$m of diameter, 82.1 $\pm$ 2% retention efficiency and stability in the gel matrix for 21 days. The gel added to the microencapsulated phage showed efficiency (not detectable on the surface) in reducing bacterial contamination on the surface at a similar level to antimicrobial chemicals (alcohol 70%). Therefore, it was possible to microencapsulate bacteriophages in alginate-Ca and apply the microcapsules in gels for use as sanitizers in the food industry.Comment: 8 pages, 5 figure

Manuel Castells and Informationalism

Understanding how the social appropriation of information and communication technologies came to define the contemporary period is critical for researchers and practitioners of innovation, business and management. This paper explores how the work of Manuel Castells as a social theorist provides the intellectual tools and the encompassing lenses to enable the study and navigate the process of structural transformation in which our lives have been engulfed from the 1970s onwards. Castells’ procedure of considering technology, social usages and structural history leads him to a key conceptual result: the introduction of the “Network Society” concept. His ideas have most notably been applied to the field of communications studies, which he analyses through the prism of power. However, these insights are not containable in one single discipline as the implications of informationalism stretch in a variety of directions, making other dimensions of society amenable to the network perspective. Organisational studies are one topic in which this line of enquiry may fruitfully be pursued.info:eu-repo/semantics/acceptedVersio

Brugada syndrome complicated with sudden death

Brugada syndrome is an electrocardiographic diagnosis that is increasingly recognized as a cause of sudden cardiac death. The authors present a clinical case of a patient with a family history of sudden death, in whom a diagnosis of Brugada syndrome had been established, and who died suddenly. They also present a brief review of the main findings of this entity, particularly the diagnostic criteria and treatment of choice, since it is recognized that its prevalence will rise in the coming years

Anatomia foliar de croton cajucara Benth. (Euphorbiaceae) como contribuição ao estudo farmacognóstico de plantas da região amazônica.

As folhas de Croton cajucara popularmente conhecida por "sacaca", são utilizadas na medicina popular devido às propriedades curativas que lhe são atribuídas, tais como antiinflamatório, diurético e anticolesterolemiante. Objetivando contribuir com estudos fitoterápicos e cosméticos, uma vez que o óleo essencial de C. cajucara é utilizado como fixador de perfumes, realizou-se estudo anatômico da folha desta espécie, destacando-se as estruturas secretoras de óleo essencial. O material pesquisado foi coletado no Banco de Germoplasma da EMBRAPA Amazônia Ocidental-AM e na área agrícola da Faculdade de Ciências Agrárias da Universidade Federal do Amazonas. Aepiderme foliar é constituída por apenas um estrato de células de formato irregular, justapostas, com paredes periclinais e anticlinais sinuosas, revestidas por uma cutícula lisa e espessa e uma camada de cera epicuticular. A folha é anfiestomática com estômatos do tipo paracítico. Em ambas as faces foram observados tricomas do tipo multiradiado, lepidoto e estrelado. Células secretoras de óleo essencial foram encontradas na base dos tricomas do tipo estrelado e, freqüentemente, dispersas no mesofilo. Por meio da técnica de extração por arraste de vapor d'água obteve-se aproximadamente 1mL de óleo por 1 kg de folhas frescas, cujo teor de linalol foi de 37,6%, por cromatografia gasosa/espectrometria de massa.Disponível também on-line

Diffusion behavior of water confined in deformed carbon nanotubes

We use molecular dynamics simulations to study the diffusion of water inside deformed carbon nanotubes, with different degrees of eccentricity at 300K. We found a water structural transition between tubular-like to single-file for the (7,7) nanotubes associated with a change from a high to low mobility regimes. The water which in the undeformed (9,9) nanotubes is frozen, becomes liquid for the distortion above a certain threshold. These water diffusion enhancement (suppresion) is related to a reduction (increase) in the number of hydrogen bonds. This suggests that the shape of the nanotube is a particularly important ingredient when considering the dynamical and structural properties of confined water.Comment: 16 pages, 9 figure