Acclimation to short-term low temperatures in two Eucalyptus globulus clones with contrasting drought resistance

We tested the hypothesis that Eucalyptus globulus Labill. genotypes that are more resistant to dry environments might also exhibit higher cold tolerances than drought-sensitive plants. The effect of low temperatures was evaluated in acclimated and unacclimated ramets of a drought-resistant clone (CN5) and a drought-sensitive clone (ST51) of E. globulus. We studied the plants’ response via leaf gas exchanges, leaf water and osmotic potentials, concentrations of soluble sugars, several antioxidant enzymes and leaf electrolyte leakage. Progressively lowering air temperatures (from 24/16 to 10/ 2 C, day/night) led to acclimation of both clones. Acclimated ramets exhibited higher photosynthetic rates, stomatal conductances and lower membrane relative injuries when compared to unacclimated ramets. Moreover, low temperatures led to significant increases of soluble sugars and antioxidant enzymes activity (glutathione reductase, ascorbate peroxidase and superoxide dismutases) of both clones in comparison to plants grown at control temperature (24/16 C). On the other hand, none of the clones, either acclimated or not, exhibited signs of photoinhibition under low temperatures and moderate light. The main differences in the responses to low temperatures between the two clones resulted mainly from differences in carbon metabolism, including a higher accumulation of soluble sugars in the drought-resistant clone CN5 as well as a higher capacity for osmotic regulation, as compared to the droughtsensitive clone ST51. Although membrane injury data suggested that both clones had the same inherent freezing tolerance before and after cold acclimation, the results also support the hypothesis that the droughtresistant clone had a greater cold tolerance at intermediate levels of acclimation than the drought-sensitive clone. A higher capacity to acclimate in a short period can allow a clone to maintain an undamaged leaf surface area along sudden frost events, increasing growt

Grapevine under deficit irrigation: hints from physiological and molecular data

Background - A large proportion of vineyards are located in regions with seasonal drought (e.g. Mediterraneantype climates) where soil and atmospheric water deficits, together with high temperatures, exert large constraints on yield and quality. The increasing demand for vineyard irrigation requires an improvement in the efficiency of water use. Deficit irrigation has emerged as a potential strategy to allow crops to withstand mild water stress with little or no decreases of yield, and potentially a positive impact on fruit quality. Understanding the physiological and molecular bases of grapevine responses to mild to moderate water deficits is fundamental to optimize deficit irrigation management and identify the most suitable varieties to those conditions. Scope - How the whole plant acclimatizes to water scarcity and how short- and long-distance chemical and hydraulic signals intervene are reviewed. Chemical compounds synthesized in drying roots are shown to act as long-distance signals inducing leaf stomatal closure and/or restricting leaf growth. This explains why some plants endure soil drying without significant changes in shoot water status. The control of plant water potential by stomatal aperture via feed-forward mechanisms is associated with ‘isohydric’ behaviour in contrast to ‘anysohydric’ behaviour in which lower plant water potentials are attained. This review discusses differences in this respect between grapevines varieties and experimental conditions. Mild water deficits also exert direct and/or indirect (via the light environment around grape clusters) effects on berry development and composition; a higher content of skin-based constituents (e.g. tannins and anthocyanins) has generally being reported. Regulation under water deficit of genes and proteins of the various metabolic pathways responsible for berry composition and therefore wine quality are reviewed

Deficit irrigation in Mediterranean environment. What lessons have we learnt from grapevine studies ?

Libro de Actas - X Simposium Hispano Português de Relaciones Hidricas, 2010Deficit irrigation techniques, implying that water is supplied at levels below full crop evapotranspiration throughout the growing season or in specific phenological stages, such as regulated deficit irrigation (RDI) or partial root drying (PRD), emerged as potential strategies to increase water savings with marginal decreases of yield and likely positive impact on fruit quality. Understanding the physiological and molecular bases for plant responses to mild to moderate water deficits is of utmost importance to modulate the appropriate balance between vegetative and reproductive development, to improve crop water-use efficiency and to control fruit quality. It is acknowledged that the timing and intensity of the response to soil and atmospheric water deficits, namely in what concerns stomatal control, depends greatly on the genotype. This has profound implications in irrigation management, in particular the timing and amount of irrigation to optimize source-sink relationships and achieve optimal fruit quality in each variety. Mild water deficits also exert direct and/or indirect (via the light environment in the cluster zone) effects on berry development and composition. A current research challenge is determining how the environment, in particular water deficits, regulates genes and proteins of the various metabolic pathways responsible for berry composition and therefore for wine qualit

Deficit irrigation in Mediterranean vineyards - a tool to increase water use efficiency and to control grapevine and berry growth

IHC - IS Viti&Climate: Effect of Climate Change on Production and Quality of Grapevines and their Products, 28 th, 2012Water is increasingly scarce in Mediterranean Europe and irrigated agriculture is one of the largest and most inefficient users of this natural resource. Ecological topics such as the “water foot print” have become more relevant for the academy, consumers, governments and food industry. The wine sector needs solutions to improve its economical and environmental sustainability. Agronomical solutions, such as deficit irrigation (water supply below full crop evapotranspiration) have emerged as a tool for more efficient water use in irrigated viticulture and with likely positive effects on berry quality. Improving our understanding on the physiological and molecular basis of grapevine responses to water stress is an important task for research on irrigated viticulture. Better knowledge of the different genotypic responses (e.g., leaf gas exchange) to water stress can help to optimize crop/soil management and improve yield as well as berry quality traits under unfavourable climate conditions. Mild water deficits have direct and/or indirect (via the light environment in the cluster zone) effects on berry growth and composition. Another important challenge is to determine how soil water deficit regulate genes and proteins of the various metabolic pathways influencing berry composition and consequently wine quality