1,501 research outputs found
The interaction of the technical college and the employer: the prospects of social partnership
Π‘ΠΎΡΠΈΠ°Π»ΡΠ½ΠΎΠ΅ ΠΏΠ°ΡΡΠ½Π΅ΡΡΡΠ²ΠΎ Π°Π²ΡΠΎΡΡ ΡΡΠ°ΡΡΠΈ ΠΏΠΎΠ½ΠΈΠΌΠ°ΡΡ ΠΊΠ°ΠΊ ΠΎΡΠΎΠ±ΡΠΉ ΡΠΈΠΏ Π²Π·Π°ΠΈΠΌΠΎΠ΄Π΅ΠΉΡΡΠ²ΠΈΡ ΠΎΠ±ΡΠ°Π·ΠΎΠ²Π°ΡΠ΅Π»ΡΠ½ΠΎΠ³ΠΎ ΡΡΡΠ΅ΠΆΠ΄Π΅Π½ΠΈΡ ΡΠΎ Π²ΡΠ΅ΠΌΠΈ ΡΡΠ±ΡΠ΅ΠΊΡΠ°ΠΌΠΈ ΡΡΠ½ΠΊΠ° ΡΡΡΠ΄Π°, ΡΠ΅ΡΡΠΈΡΠΎΡΠΈΠ°Π»ΡΠ½ΡΠΌΠΈ ΠΎΡΠ³Π°Π½Π°ΠΌΠΈ ΡΠΏΡΠ°Π²Π»Π΅Π½ΠΈΡ. Π‘ΠΎΠ²Π΅ΡΡΠ΅Π½Π½ΠΎ ΠΎΡΠ΅Π²ΠΈΠ΄Π½ΠΎ, ΡΡΠΎ ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²ΠΈΡΡ ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΠΎΠ³ΠΎ ΡΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΠ° Π½Π΅Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎ Π² ΠΎΡΡΡΠ²Π΅ ΠΎΡ ΡΠ΅Π°Π»ΡΠ½ΠΎΠ³ΠΎ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡΠ²Π°, Π±Π΅Π· ΠΎΠ±Π΅ΡΠΏΠ΅ΡΠ΅Π½ΠΈΡ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡΠΈ Π·Π½Π°ΠΊΠΎΠΌΠΈΡΡΡΡ ΠΈ ΠΎΡΠ²Π°ΠΈΠ²Π°ΡΡ ΡΠΎ ΠΎΠ±ΠΎΡΡΠ΄ΠΎΠ²Π°Π½ΠΈΠ΅ ΠΈ ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ, Ρ ΠΊΠΎΡΠΎΡΡΠΌΠΈ ΠΎΠ½ΠΈ Π²ΡΡΡΠ΅ΡΡΡΡΡ, ΠΏΡΠΈΠ΄Ρ Π½Π° ΠΏΡΠ΅Π΄ΠΏΡΠΈΡΡΠΈΡ.The authors of the article understand the social partnership as a special type of interaction of the educational institution with all subjects of the labor market, territorial authority aimed at maximizing the interests of all participants in this process. It is obvious that it is impossible to prepare a modern specialist in isolation from the real production without a guarantee of possibility to meet and master the equipment and technologies with which theyβll be working, coming to the company. At the college a system of social partnership was created, which is an integral part of the development of technical college
Features of the reaction of the kidney function of healthy rats to the intake of boric hydrocarbonate sodium mineral waters of varying quantitative macro- and micro-composition
The purpose of the work is a comparative assessment of the effect of boron hydrocarbonate sodium mineral waters with a varying quantitative and qualitative composition of macroelements and with different amounts of a bioactive element on the state of the urinary system of rats. Materials and methods. The work was performed on 81 white rats of the Wistar line of auto bred breeding, weighing 180-200 g. The rats were divided into four groups: group 1 - 21 intact rats served as controls; group 2 - 20 rats treated intragastrically with a soft probe MW "Polyana Ploskivskaya" at a dose of 1% of body weight daily, a course of 7 days; group 3 - 20 rats treated with MW "Polyana Kupel" according to the above method; group 4 - 20 rats treated with MW "Svalyava" according to the above process. Before removing the animals from the experiment, daily urine was collected from them; blood was also taken from the tail vein for biochemical studies. At autopsy, pieces of kidneys were taken for histological and histoenzymological studies (the activity of succinate dehydrogenase and lactate dehydrogenase was determined). Results. The histological studies showed no pathological changes in the kidneys were observed with the use of the studied boron MW. Still, there were structural changes, as well as an increase in the activity of redox enzymes. Changes in kidney function were unidirectional with using any of the investigated MW. Still, they had quantitative differences, which are less related to the amount of boron (in the form of orthoboric acid) in 1 liter of MW and more dependent on the osmolarity of the MW, the qualitative composition of macronutrients, and their ratio. Conclusion. We believe that osmolarity, as an integrated indicator of the state of the macronutrient component of MW, can be used to assess its effect on the structural and functional characteristics of the kidneys
ΠΠΠΠΠΠ ΠΠΠ‘ΠΠ ΠΠ―Π’ΠΠΠΠΠ₯ ΠΠΠΠΠ ΠΠΠ‘ΠΠ― ΠΠΠ£ΠΠΠΠΠ¦ΠΠ ΠΠΠΠ¦ΠΠΠΠΠ ΠΠ ΠΠ’Π SARS CoV-2
Although the WHO-recommended coronavirus vaccines are safe and effective, vaccines provide new information to healthcare professionals about the extent and nature of adverse reactions to these drugs. The aim of the study is supplementing the available data on adverse reactions of vaccines on the example of the experience of vaccination of the teaching staff of the Cherkasy Medical Academy with vaccines COVISHIELD and COMIRNATY. Information for this study was collected retrospectively through a survey of 72 employees of the Cherkasy Medical Academy who were vaccinated with the COVISHIELD vaccine (first dose); 67 workers vaccinated with AstraZeneca (second dose); 54 workers who were vaccinated with COMIRNATY vaccine (first dose); 52 people vaccinated with this vaccine (second dose). The study confirmed that among the local side effects, the most common were pain at the injection site, among the systemic - fever, weakness, fatigue and drowsiness, headache, muscle pain, chills. Most of the side effects were most pronounced in young people, more often in women than in men.Although the WHO-recommended coronavirus vaccines are safe and effective, vaccines provide new information to healthcare professionals about the extent and nature of adverse reactions to these drugs. The aim of the study is supplementing the available data on adverse reactions of vaccines on the example of the experience of vaccination of the teaching staff of the Cherkasy Medical Academy with vaccines COVISHIELD and COMIRNATY. Information for this study was collected retrospectively through a survey of 72 employees of the Cherkasy Medical Academy who were vaccinated with the COVISHIELD vaccine (first dose); 67 workers vaccinated with AstraZeneca (second dose); 54 workers who were vaccinated with COMIRNATY vaccine (first dose); 52 people vaccinated with this vaccine (second dose). The study confirmed that among the local side effects, the most common were pain at the injection site, among the systemic - fever, weakness, fatigue and drowsiness, headache, muscle pain, chills. Most of the side effects were most pronounced in young people, more often in women than in men
ΠΠ½Π°Π»ΠΈΠ· ΠΈΠ½Π½ΠΎΠ²Π°ΡΠΈΠΎΠ½Π½ΡΡ ΡΠ΅Ρ Π½ΠΎΠ»ΠΎΠ³ΠΈΠΉ Π³ΠΈΠ΄ΡΠΎΠ³Π΅Π»Π΅ΠΉ ΠΈΠ· ΡΡΠΎΠ½Π°ΡΠ½ΡΡ ΠΏΠΎΠ»ΠΈΡΠ°Ρ Π°ΡΠΈΠ΄ΠΎΠ² ΠΈ Π±ΠΈΠΎΠ΄Π΅Π³ΡΠ°Π΄ΠΈΡΡΡΡΠΈΡ ΠΏΠ»Π΅Π½ΠΎΠΊ Π½Π° ΠΈΡ ΠΎΡΠ½ΠΎΠ²Π΅
The article is devoted to the analysis of the state and dynamics of scientific developments in the field of creating products for life and health, based on hydrogels from uronate polysaccharides (HUP). The article is reflected the results of the global scientific research monitoring and their changes in the field of technologies for the creation and use of HUP. The results of a retrospective analysis of existing technologies based on poorly studied in the field of food technologies uronic acids, as glucuronic, idouronic, hyaluronic were presented. The study showed, that nowadays the industry of products with their content is acquiring market traits, although it has insufficient scientific substantiation. Development segments with widely used uronate polysaccharides β pectins and alginates β according to the types of hydrogels (swollen hydrogel, cross-linked hydrogel, xerogel) were developed. The article presents examples and identified the required properties of substances intended for immobilization or encapsulation in the hydrogel matrix of uronate polysaccharides. The basic principles of uronate polysaccharides crosslinking chains in the hydrogel phase are determined. Possible methods of biologically active substances (BAS) retention in the matrix of uronate polysaccharides to reduce the risk of premature oxidation, destruction, decomposition, decomposition, evaporation were described. The search for information allowed us to identify key technological areas for the development of scientific research on the creation and use of HUP to improve people's lives and health. The archives of the world's leading publications in the field of food chemistry, biotechnology, food engineering, chemistry of new materials, food polymers and hydrocolloids were analyzed. The authors used in their work the resources of the Science Direct search system, which made it possible to determine the most promising and modern lines of development of HUP technologies and products based on them. The analysis of technologies has shown that existing innovative technologies are formed on βbasicβ technologies for producing solutions of high-molecular compounds under various conditions. Active modernization is carried out in the direction of creating products with immobilized biologically active substances, as well as in attempts to compose a composition with other polysaccharides and/or peptide components. The article notes that existing technologies allow developing other technologies with the help of which it is possible to expand the field of HUP application.Π‘ΡΠ°ΡΡΡ ΠΏΠΎΡΠ²ΡΡΠ΅Π½Π° Π°Π½Π°Π»ΠΈΠ·Ρ ΡΠΎΡΡΠΎΡΠ½ΠΈΡ ΠΈ Π΄ΠΈΠ½Π°ΠΌΠΈΠΊΠ΅ Π½Π°ΡΡΠ½ΡΡ
ΡΠ°Π·ΡΠ°Π±ΠΎΡΠΎΠΊ Π² ΠΎΠ±Π»Π°ΡΡΠΈ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² Π΄Π»Ρ ΠΆΠΈΠ·Π½ΠΈ ΠΈ Π·Π΄ΠΎΡΠΎΠ²ΡΡ Π½Π° ΠΎΡΠ½ΠΎΠ²Π΅ Π³ΠΈΠ΄ΡΠΎΠ³Π΅Π»Π΅ΠΉ ΠΈΠ· ΡΡΠΎΠ½Π°ΡΠ½ΡΡ
ΠΏΠΎΠ»ΠΈΡΠ°Ρ
Π°ΡΠΈΠ΄ΠΎΠ² (ΠΠ£Π). Π ΡΡΠ°ΡΡΠ΅ ΠΎΡΡΠ°ΠΆΠ΅Π½Ρ ΡΠ΅Π·ΡΠ»ΡΡΠ°ΡΡ ΠΌΠΎΠ½ΠΈΡΠΎΡΠΈΠ½Π³Π° ΠΌΠΈΡΠΎΠ²ΡΡ
Π½Π°ΡΡΠ½ΡΡ
ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠΉ ΠΈ ΠΈΡ
ΠΈΠ·ΠΌΠ΅Π½Π΅Π½ΠΈΠΉ Π² ΠΎΠ±Π»Π°ΡΡΠΈ ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΉ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΈ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ ΠΠ£Π. ΠΠ²ΡΠΎΡΡ ΠΏΡΠ΅Π΄ΡΡΠ°Π²ΠΈΠ»ΠΈ ΡΠ΅Π·ΡΠ»ΡΡΠ°ΡΡ ΡΠ΅ΡΡΠΎΡΠΏΠ΅ΠΊΡΠΈΠ²Π½ΠΎΠ³ΠΎ Π°Π½Π°Π»ΠΈΠ·Π° ΡΡΡΠ΅ΡΡΠ²ΡΡΡΠΈΡ
ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΉ Π½Π° ΠΎΡΠ½ΠΎΠ²Π΅ ΠΌΠ°Π»ΠΎΠΈΠ·ΡΡΠ΅Π½ΡΡ
Π² ΠΎΠ±Π»Π°ΡΡΠΈ ΠΏΠΈΡΠ΅Π²ΡΡ
ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΉ ΡΡΠΎΠ½ΠΎΠ²ΡΡ
ΠΊΠΈΡΠ»ΠΎΡ: Π³Π»ΡΠΊΡΡΠΎΠ½ΠΎΠ²Π°Ρ, ΠΈΠ΄ΠΎΡΡΠΎΠ½ΠΎΠ²Π°Ρ, Π³ΠΈΠ°Π»ΡΡΠΎΠ½ΠΎΠ²Π°Ρ. ΠΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠ΅ ΠΏΠΎΠΊΠ°Π·Π°Π»ΠΎ, ΡΡΠΎ Π½Π° ΡΠ΅Π³ΠΎΠ΄Π½Ρ ΠΈΠ½Π΄ΡΡΡΡΠΈΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² Ρ ΠΈΡ
ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ΠΌ ΠΏΡΠΈΠΎΠ±ΡΠ΅ΡΠ°Π΅Ρ Π²ΠΏΠΎΠ»Π½Π΅ ΡΡΠ½ΠΎΡΠ½ΡΠ΅ ΡΠ΅ΡΡΡ, Ρ
ΠΎΡΡ ΠΈ ΠΈΠΌΠ΅Π΅Ρ Π½Π΅Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎ ΠΏΠΎΠ»Π½ΠΎΠ΅ Π½Π°ΡΡΠ½ΠΎΠ΅ ΠΎΠ±ΠΎΡΠ½ΠΎΠ²Π°Π½ΠΈΠ΅. Π‘ΡΠΎΡΠΌΠΈΡΠΎΠ²Π°Π½Ρ ΡΠ΅Π³ΠΌΠ΅Π½ΡΡ ΡΠ°Π·ΡΠ°Π±ΠΎΡΠΎΠΊ Ρ ΡΠΈΡΠΎΠΊΠΎ ΠΈΡΠΏΠΎΠ»ΡΠ·ΡΠ΅ΠΌΡΠΌΠΈ ΡΡΠΎΠ½Π°ΡΠ½ΡΠΌΠΈ ΠΏΠΎΠ»ΠΈΡΠ°Ρ
Π°ΡΠΈΠ΄Π°ΠΌΠΈ - ΠΏΠ΅ΠΊΡΠΈΠ½Π°ΠΌΠΈ ΠΈ Π°Π»ΡΠ³ΠΈΠ½Π°ΡΠ°ΠΌΠΈ β ΠΏΠΎ Π²ΠΈΠ΄Π°ΠΌ Π³ΠΈΠ΄ΡΠΎΠ³Π΅Π»Π΅ΠΉ (Π³ΠΈΠ΄ΡΠΎΠ³Π΅Π»Ρ Π½Π°Π±ΡΡ
ΡΠΈΠΉ, Π³ΠΈΠ΄ΡΠΎΠ³Π΅Π»Ρ ΡΡΠΈΡΡΠΉ, ΠΊΡΠ΅ΡΠΎΠ³Π΅Π»Ρ). Π ΡΡΠ°ΡΡΠ΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ ΠΏΡΠΈΠΌΠ΅ΡΡ ΠΈ Π²ΡΡΠ²Π»Π΅Π½Ρ ΡΡΠ΅Π±ΡΠ΅ΠΌΡΠ΅ ΡΠ²ΠΎΠΉΡΡΠ²Π° Π²Π΅ΡΠ΅ΡΡΠ², ΠΏΡΠ΅Π΄Π½Π°Π·Π½Π°ΡΠ΅Π½Π½ΡΡ
Π΄Π»Ρ ΠΈΠΌΠΌΠΎΠ±ΠΈΠ»ΠΈΠ·Π°ΡΠΈΠΈ ΠΈΠ»ΠΈ ΠΈΠ½ΠΊΠ°ΠΏΡΡΠ»ΡΡΠΈΠΈ Π² ΠΌΠ°ΡΡΠΈΡΡ Π³ΠΈΠ΄ΡΠΎΠ³Π΅Π»Ρ ΠΈΠ· ΡΡΠΎΠ½Π°ΡΠ½ΡΡ
ΠΏΠΎΠ»ΠΈΡΠ°Ρ
Π°ΡΠΈΠ΄ΠΎΠ². ΠΠΏΡΠ΅Π΄Π΅Π»Π΅Π½Ρ ΠΎΡΠ½ΠΎΠ²Π½ΡΠ΅ ΠΏΡΠΈΠ½ΡΠΈΠΏΡ ΡΡΠΈΠ²Π°Π½ΠΈΡ ΡΠ΅ΠΏΠΎΡΠ΅ΠΊ ΡΡΠΎΠ½Π°ΡΠ½ΡΡ
ΠΏΠΎΠ»ΠΈΡΠ°Ρ
Π°ΡΠΈΠ΄ΠΎΠ² Π² ΡΠ°Π·Π΅ Π³ΠΈΠ΄ΡΠΎΠ³Π΅Π»Ρ. ΠΠΏΠΈΡΠ°Π½Ρ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΡΠ΅ ΡΠΏΠΎΡΠΎΠ±Ρ ΡΠ΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π±ΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈ Π°ΠΊΡΠΈΠ²Π½ΡΡ
Π²Π΅ΡΠ΅ΡΡΠ² (ΠΠΠ) Π² ΠΌΠ°ΡΡΠΈΡΠ΅ ΡΡΠΎΠ½Π°ΡΠ½ΡΡ
ΠΏΠΎΠ»ΠΈΡΠ°Ρ
Π°ΡΠΈΠ΄ΠΎΠ² Π΄Π»Ρ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΡ ΡΠΈΡΠΊΠ° ΠΏΡΠ΅ΠΆΠ΄Π΅Π²ΡΠ΅ΠΌΠ΅Π½Π½ΠΎΠ³ΠΎ ΠΎΠΊΠΈΡΠ»Π΅Π½ΠΈΡ, Π΄Π΅ΡΡΡΡΠΊΡΠΈΠΈ, ΡΠ°Π·Π»ΠΎΠΆΠ΅Π½ΠΈΡ, ΡΠ°ΡΠΏΠ°Π΄Π°, ΠΈΡΠΏΠ°ΡΠ΅Π½ΠΈΡ. ΠΠΎΠΈΡΠΊ ΠΈΠ½ΡΠΎΡΠΌΠ°ΡΠΈΠΈ ΠΏΠΎΠ·Π²ΠΎΠ»ΠΈΠ» ΠΎΠΏΡΠ΅Π΄Π΅Π»ΠΈΡΡ ΠΊΠ»ΡΡΠ΅Π²ΡΠ΅ ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΎΠ±Π»Π°ΡΡΠΈ ΡΠ°Π·Π²ΠΈΡΠΈΡ Π½Π°ΡΡΠ½ΡΡ
ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠΉ ΠΏΠΎ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΈ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ ΠΠ£Π Π΄Π»Ρ ΡΠ»ΡΡΡΠ΅Π½ΠΈΡ ΠΆΠΈΠ·Π½ΠΈ ΠΈ Π·Π΄ΠΎΡΠΎΠ²ΡΡ Π»ΡΠ΄Π΅ΠΉ. ΠΡΠΎΠ°Π½Π°Π»ΠΈΠ·ΠΈΡΠΎΠ²Π°Π½Ρ Π°ΡΡ
ΠΈΠ²Ρ Π²Π΅Π΄ΡΡΠΈΡ
ΠΌΠΈΡΠΎΠ²ΡΡ
ΠΈΠ·Π΄Π°Π½ΠΈΠΉ Π² ΠΎΠ±Π»Π°ΡΡΠΈ ΠΏΠΈΡΠ΅Π²ΠΎΠΉ Ρ
ΠΈΠΌΠΈΠΈ, Π±ΠΈΠΎΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ, ΠΏΠΈΡΠ΅Π²ΠΎΠΉ ΠΈΠ½ΠΆΠ΅Π½Π΅ΡΠΈΠΈ, Ρ
ΠΈΠΌΠΈΠΈ Π½ΠΎΠ²ΡΡ
ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»ΠΎΠ², ΠΏΠΈΡΠ΅Π²ΡΡ
ΠΏΠΎΠ»ΠΈΠΌΠ΅ΡΠΎΠ² ΠΈ Π³ΠΈΠ΄ΡΠΎΠΊΠΎΠ»Π»ΠΎΠΈΠ΄ΠΎΠ². ΠΠ²ΡΠΎΡΡ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π»ΠΈ Π² ΡΠ°Π±ΠΎΡΠ΅ ΡΠ΅ΡΡΡΡΡ ΠΏΠΎΠΈΡΠΊΠΎΠ²ΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΡ Science Direct, ΡΡΠΎ ΠΏΠΎΠ·Π²ΠΎΠ»ΠΈΠ»ΠΎ ΠΎΠΏΡΠ΅Π΄Π΅Π»ΠΈΡΡ Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ ΠΏΠ΅ΡΡΠΏΠ΅ΠΊΡΠΈΠ²Π½ΡΠ΅ ΠΈ ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΠ΅ Π½Π°ΠΏΡΠ°Π²Π»Π΅Π½ΠΈΡ ΡΠ°Π·Π²ΠΈΡΠΈΡ ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΉ ΠΠ£Π ΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² Π½Π° ΠΈΡ
ΠΎΡΠ½ΠΎΠ²Π΅. ΠΠ½Π°Π»ΠΈΠ· ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΉ ΠΏΠΎΠΊΠ°Π·Π°Π», ΡΡΠΎ ΡΡΡΠ΅ΡΡΠ²ΡΡΡΠΈΠ΅ ΠΈΠ½Π½ΠΎΠ²Π°ΡΠΈΠΎΠ½Π½ΡΠ΅ ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ ΡΡΠΎΡΠΌΠΈΡΠΎΠ²Π°Π½Ρ Π½Π° βΠ±Π°Π·ΠΈΡΠ½ΡΡ
β ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΡΡ
ΠΏΠΎΠ»ΡΡΠ΅Π½ΠΈΡ ΡΠ°ΡΡΠ²ΠΎΡΠΎΠ² Π²ΡΡΠΎΠΊΠΎΠΌΠΎΠ»Π΅ΠΊΡΠ»ΡΡΠ½ΡΡ
ΡΠΎΠ΅Π΄ΠΈΠ½Π΅Π½ΠΈΠΉ ΠΏΡΠΈ ΡΠ°Π·Π»ΠΈΡΠ½ΡΡ
ΡΡΠ»ΠΎΠ²ΠΈΡΡ
. ΠΠΊΡΠΈΠ²Π½Π°Ρ ΠΌΠΎΠ΄Π΅ΡΠ½ΠΈΠ·Π°ΡΠΈΡ ΠΏΡΠΎΠ²ΠΎΠ΄ΠΈΡΡΡ Π² Π½Π°ΠΏΡΠ°Π²Π»Π΅Π½ΠΈΠΈ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² Ρ ΠΈΠΌΠΌΠΎΠ±ΠΈΠ»ΠΈΠ·ΠΈΡΠΎΠ²Π°Π½Π½ΡΠΌΠΈ ΠΠΠ, Π° ΡΠ°ΠΊΠΆΠ΅ Π² ΠΏΠΎΠΏΡΡΠΊΠ°Ρ
ΡΠΎΡΡΠ°Π²ΠΈΡΡ ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡΠΈΡ Ρ Π΄ΡΡΠ³ΠΈΠΌΠΈ ΠΏΠΎΠ»ΠΈΡΠ°Ρ
Π°ΡΠΈΠ΄Π°ΠΌΠΈ ΠΈ/ΠΈΠ»ΠΈ ΠΏΠ΅ΠΏΡΠΈΠ΄Π½ΡΠΌΠΈ ΡΠΎΡΡΠ°Π²Π»ΡΡΡΠΈΠΌΠΈ. Π ΡΠ°Π±ΠΎΡΠ΅ ΠΎΡΠΌΠ΅ΡΠ°Π΅ΡΡΡ, ΡΡΠΎ ΡΡΡΠ΅ΡΡΠ²ΡΡΡΠΈΠ΅ ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ ΠΏΠΎΠ·Π²ΠΎΠ»ΡΡΡ ΡΠ°Π·Π²ΠΈΠ²Π°ΡΡ Π΄ΡΡΠ³ΠΈΠ΅ ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ, Ρ ΠΏΠΎΠΌΠΎΡΡΡ ΠΊΠΎΡΠΎΡΡΡ
Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎ ΡΠ°ΡΡΠΈΡΠΈΡΡ ΡΡΠ΅ΡΡ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ ΠΠ£Π
Contribution of some immunological and metabolic factors to formation of pigletsβ post-vaccination immunity
The role and responsibility of natural resistance factors, protein and lipid metabolism in the formation of piglets post-vaccination immunity against circovirus is researched. Blood was taken for tests before and on the 15th, 40th and 70th day after the vaccination. The sampled blood was analyzed to determine immunological and biochemical parameters. It was revealed that before vaccination, 31.46% of the studied samples have a positive reaction in ELISA; their number increases to 67.80β71.16% on the 40th and 70th days after vaccination.In the blood of piglets, especially on the 40th and 70th day after the vaccination, the total count of leukocytes, monocytes and lymphocytes increases by 1.21; 2.28 times and 1.48 times, but neutrophils reduced by 1.74 times along with the phagocytic properties activation. The anabolic directivity of protein metabolism is defined by the synthesis of globulin proteins. At the same time albumin-synthesizing activity in a liver decreased and βcytolysis reactionβ of hepatocytes was detected. In the lipid profile of pigletsβ blood, the content of LDLβcholesterol increased by 1.44 times, while that of triglycerides decreased by 2.64 times. Xβray spectral analysis revealed the correlation between the formation of post-vaccination immunity and two factors: the factor of the principal component (PC) 1, which is predominantly associated with indicators of natural resistance, and PC2, which is associated with metabolism indicators. The research results show that in order to increase the efficiency of formation of post-vaccination immunity in piglets, it is necessary to combine vaccination with hepatoprotective drugs
Iconics in the training of engineers as an innovative component
The paper proposes the inclusion in the educational process of training engineers discipline Β«iconicsΒ» as a visual modeling courseΠ ΡΡΠ°ΡΡΠ΅ ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅ΡΡΡ Π²ΠΊΠ»ΡΡΠ΅Π½ΠΈΠ΅ Π² ΠΎΠ±ΡΠ°Π·ΠΎΠ²Π°ΡΠ΅Π»ΡΠ½ΡΠ΅ ΠΏΡΠΎΡΠ΅ΡΡΡ ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²ΠΊΠΈ ΠΈΠ½ΠΆΠ΅Π½Π΅ΡΠΎΠ² Π΄ΠΈΡΡΠΈΠΏΠ»ΠΈΠ½Ρ Β«ΠΠΊΠΎΠ½ΠΈΠΊΠ°Β» Π² ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅ Π²ΠΈΠ·ΡΠ°Π»ΡΠ½ΠΎ-ΠΌΠΎΠ΄Π΅Π»ΠΈΡΡΡΡΠ΅Π³ΠΎ ΠΊΡΡΡ
ENERGY MANAGEMENT β BARRIERS DETECTED
Typical but underestimated problems are specified, that occur while implementing energy management in industrial enterprises.Π Π°ΡΡΠΌΠΎΡΡΠ΅Π½Ρ ΠΏΡΠ°ΠΊΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ Π²ΠΎΠΏΡΠΎΡΡ Π²Π½Π΅Π΄ΡΠ΅Π½ΠΈΡ Π½Π° ΠΏΡΠΎΠΌΡΡΠ»Π΅Π½Π½ΡΡ
ΠΏΡΠ΅Π΄ΠΏΡΠΈΡΡΠΈΡΡ
ΡΠΈΡΡΠ΅ΠΌΡ ΡΠ½Π΅ΡΠ³Π΅ΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΌΠ΅Π½Π΅Π΄ΠΆΠΌΠ΅Π½ΡΠ°, ΠΏΠΎΠΊΠ°Π·Π°Π½Ρ ΡΠΈΠΏΠΈΡΠ½ΡΠ΅, Π½ΠΎ ΠΌΠ°Π»ΠΎ ΠΎΠ±ΡΡΠΆΠ΄Π°Π΅ΠΌΡΠ΅ Π±Π°ΡΡΠ΅ΡΡ
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