Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents

The rise in the world’s demand for fish is increasingly met by aquaculture. However, this sector still shows various criticalities in terms of sustainability of practices, first and foremost, that of feed availability. Nowadays, the use of insect meal represents one of the potential sustainable solutions, but consumption intention of fish fed with insect meal and the factors affecting it have not yet been adequately understood. This study investigates 318 Italian consumers’ intentions to buy fish fed with insect meal using an extended version of the Theory of Planned Behavior, including consumers’ moral attitude and sustainability consciousness as additional constructs. The results of structural equation models show that consumers’ high sustainability consciousness (6.16 on a scale from 1 to 7) does not influence their consumption intention of this product. Also, the two moderating variables involved in the model, i.e., the country of origin and price sensitivity, do not significantly affect consumers’ intentions. Since the analysis demonstrates that, for consumers, insect meal-fed fish conforms to their moral principles and a significant positive attitude toward this practice it could be argued that fish fed with insect meal can match the demand from consumers who feel responsible for their consumer behavior. Although the limited area of investigations and the high education of interviewed do not allow for generalizing of the results, this paper provides pivotal food for thought for companies, policymakers, and academics responding to previous research calls on understanding the role of some constructs of consumption intention and highlighting the levers on which to act to foster the consumption intention of insect-fed fish

Bioremediation of Basil Pesto Sauce-Manufactured Wastewater by the Microalgae Chlorella vulgaris Beij. and Scenedesmus sp

Chlorella vulgaris and Scenedesmus sp. are commonly used in wastewater treatment due to their fast growth rates and ability to tolerate a range of environmental conditions. This study explored the cultivation of Chlorella vulgaris and Scenedesmus sp. using wastewater from the food industry, particularly from Italian basil pesto production tanks. The experiment involved different carbon dioxide concentrations and light conditions with a dilution rate of basil pesto wastewater at 1:2. Both microalgae strains were able to grow on pesto wastewater, and biomass characterization highlighted the influence of CO2 supply and light irradiation. The highest lipid storage was 79.3 ± 11.4 mg gdry biomass−1 and 75.5 ± 13.3 mg gdry biomass−1 for C. vulgaris and S. obliquus under red light (5% CO2 supply) and white light (0.04% CO2 supply), respectively. Protein storage was detected at 20.3 ± 1.0% and 24.8 ± 1.3% in C. vulgaris and S. obliquus biomasses under white light with a 5% CO2 and 0.04% CO2 supply, respectively. The removal of P, N, chemical oxygen demand, and biological oxygen demand resulted in 80–100%, 75–100%, 26–35%, and 0–20%, respectively

Combined Effects of LED Lights and chicken manure on Neochloris oleoabundans Growth

In this study a photobioreactor prototype is presented for the culture growth of microalgae model organism Neochloris oleoabundans by using chicken manure waste as feedstock along with the optimum combination of led light wavelengths and light intensity. Particularly interesting results are observed on the strains fed by chicken manure medium under the proper combination of red and blue LED light illumination, the microalgal growth resulted comparable with the strains fed by the costly commercial microalgal growth medium (BG 11 medium). Cell concentration, optical density, growth rate, cell size, total lipid and photosynthetic pigment content have been monitored during a time-course experiment. The data suggest that there are difficulties due to white light diffusion into the dark chicken medium, which leads to a generally lower intensity scattered along all wavelengths; blue or combined red and blue lights resulted in a higher irradiation density, affecting microalgae cell growth

Prospective randomized comparison of open versus laparoscopic management of splenic artery aneurysms: a 10-year study

Abstract BACKGROUND: The literature does not support the choice between open and laparoscopic management of splenic artery aneurysms (SAA). METHODS: We designed a prospective, randomized comparison between open and laparoscopic surgery for SAA. Primary end points were types of surgical procedures performed and clinical outcomes. Analysis was developed on an intention-to-treat basis. RESULTS: Fourteen patients were allocated to laparotomy (group A) and 15 to laparoscopy (group B). Groups displayed similar patient- and aneurysm-related characteristics. The conversion rate to open surgery was 13.3 %. The type of surgical procedure performed on the splenic artery was similar in the two groups: aneurysmectomy with splenic artery ligature or direct anastomosis was performed in 51 % and 21 % of patients in group A and in 60 % and 20 % in group B, respectively. The splenectomy rate was similar (14 % vs. 20 %). Postoperative splenic infarction was observed in one case in each group. Laparoscopy was associated with shorter procedures (p = 0.0003) and lower morbidity (25 % vs. 64 %, p = 0.045). Major morbidity requiring interventional procedures and blood transfusion was observed only in group A. Laparoscopy was associated with quicker resumption of oral diet (p < 0.001), earlier drain removal (p = 0.046), and shorter hospital stay (p < 0.01). During a mean follow-up of 50 months, two patients in group A required hospital readmission. In group B, two patients developed a late thrombosis of arterial anastomoses. CONCLUSIONS: Our study demonstrates that laparoscopy permits multiple technical options, does not increase the splenectomy rate, and reduces postoperative complications. It confirms the supposed clinical benefits of laparoscopy when ablative procedures are required but laparoscopic anastomoses show poor long-term results

Special Issue: "Cyanobacteria, Algae, and Plants; from Biology to Biotechnology"

Photosynthetic organisms are milestones in the history of life: in fact, that they made it possible to shape Earth's atmosphere as we know it today and they are at the basis of almost all food chains, therefore, in a certain sense, of life on Earth. From a human point of view, plants have provided material to build shelter and procure medicine, food, and, of course, oxygen. Microalgae and cyanobacteria provide us almost half the oxygen we breathe and absorb a quarter of the CO­2 produced by fossil fuels, and cyanobacteria are responsible for first introducing oxygen into the Earth’s anoxygenic atmosphere more than three billion years ago. Algae have often been associated with plants and classified accordingly, as they share some peculiar traits, and blue-green algae, or cyanobacteria, have been considered close to microalgae, since they derive energy from sunlight, like algae and plants through photosynthesis. However, even if they possess the same chlorophyll pigment and produce carbon dioxide, they do not have a nuclear membrane and, therefore, they are prokaryotes. Cyanobacteria, microalgae, and plants are beneficial and promising organisms for the sustainable production of food, feed, materials, chemicals, and fuels. To reach sustainability, considerable attention must be given to both strains and cultivars and available and new tools. From biology to biotechnology, research today should aim at eradicating hunger and illness in the world and at building a greener future. This Special Issue of Plants is focused on the most up-to-date research on these topics. In this Special Issue, we would like to present original research articles and reviews related but not limited to: - knowledge of and biotechnological applications for plant production, including specific aspects of sustainable agriculture and potential benefits to the environment and various other dimensions of human life - bio-sequestration of CO2 - remediation of polluted waters/soils - microalgal and cyanobacterial biomass and application

A tuning point in plant acoustics investigation

In a very recent book called Sensory Biology of Plants, published by renowned publisher Springer Nature, the authors stated that the scientific literature gathered so far regarding knowledge around the field of Plant Acoustics allows us to divert the focus from the question "whether plants perceive sound" toward the questions "how and why they are doing it" Some phenomena are well known: roots perceive the sound of flowing water and display a sound-mediated growth toward the water source, while the buzz pollination process allows plants to minimize the pollen lost and maximize which is collected by true pollinators. But plants are far more perceptive and responsive to their environment than we generally consider them to be, and they are communicating far more information than we realize if we only took all their signals (VOCs, sound, exudates, etc.) into a greater picture. Could Volatile Organic Compounds (VOCs) be involved in mediating more responses than we imagine? VOC synthesis and release is known to be elicited also by electrical signals caused by mechanical stimuli, touching and wounding being among these, serving as info-chemicals in the communication between plants ("eavesdropping"), and within the organs of the same plant, in order for it to get synchronized with its surroundings. This paper is an overview of the discoveries around plant perception with a focus on the link between mechanical stimuli, as sound vibrations are, and changes in plant physiology leading to VOC emission

Plant ultrasound detection: a cost-effective method for identifying plant ultrasonic emissions

Plants have been observed to produce short ultrasonic emissions (UEs), and current research is focusing on developing noninvasive techniques for recording and analyzing these emissions. A standardized methodology has not been established yet; in this paper we suggest a cost-effective procedure for recording, extracting, and identifying plant UEs using only a single ultrasound microphone, a laptop computer, and open-source software

Biological Effect of Different Spinach Extracts in Comparison with the Individual Components of the Phytocomplex

The Mediterranean-style diet is rich in fruit and vegetables and has a great impact on the prevention of major chronic diseases, such as cardiovascular diseases and cancer. In this work we investigated the ability of spinach extracts obtained by different extraction methods and of the single main components of the phytocomplex, alone or mixed, to modulate proliferation, antioxidant defense, and genotoxicity of HT29 human colorectal cells. Spinach extracts show dose-dependent activity, increasing the level of intracellular endogenous reactive oxygen species (ROS) when tested at higher doses. In the presence of oxidative stress, the activity is related to the oxidizing agent involved (H2O2 or menadione) and by the extraction method. The single components of the phytocomplex, alone or mixed, do not alter the intracellular endogenous level of ROS but again, in the presence of an oxidative insult, the modulation of antioxidant defense depends on the oxidizing agent used. The application of the phytocomplex extracts seem to be more effective than the application of the single phytocomplex components