Cowries in the archaeology of West Africa: the present picture

Despite the perceived importance of cowrie shells as indicators of long-distance connections in the West African past, their distribution and consumption patterns in archaeological contexts remain surprisingly underexplored, a gap that is only partly explicable by the sparse distribution of archaeological sites within the sub-continent. General writings on the timeline of importation of cowries into West Africa often fail to take into account the latest archaeological evidence and rely instead on accounts drawn from historical or ethnographic documents. This paper is based on a first-hand assessment of over 4500 shells from 78 sites across West Africa, examining chronology, shell species and processes of modification to assess what distribution patterns can tell us about the history of importation and usage of cowries. These first-hand analyses are paralleled by a consideration of published materials. We re-examine the default assumption that two distinct routes of entry existed — one overland from North Africa before the fifteenth century, another coming into use from the time sea links were established with the East African coast and becoming predominant by the middle of the nineteenth century. We focus on the eastern part of West Africa, where the importance of imported cowries to local communities in relatively recent periods is well known and from where we have a good archaeological sample. The conclusion is that on suitably large assemblages shell size can be an indication of provenance and that, while the present archaeological picture seems largely to confirm historical sources, much of this may be due to the discrepancy in archaeological data available from the Sahara/Sahel zone compared to the more forested regions of the sub-continent. Future archaeological work will clarify this matter

Done with fish? A diachronic study of fishing in the Holocene Nile basin of Sudan

The Nile valley of northern and mainly Central Sudan is renowned for its Early and Middle Holocene archaeological sites, with plentiful remains of fish and other aquatic fauna. However, at younger sites, after the Neolithic (after ca. 3500/3000 cal BC), fish bones are not found in any significant numbers. A lack of fishing near a large water basin seems counter-intuitive. In this paper we investigate whether fish consumption really lost importance in Sudan through time, based on a synthesis of the available archaeozoological data, and referring also to modern fisheries data for the region. Taphonomy, research methods, as well as environmental, economic and socio-cultural factors are considered in order to explain trends that can be observed.We argue that, while all of these factors played a role, the end of the African Humid Period at ca. 3500 cal BC and the disappearance of wetlands as a consequence was the most important factor. The data presented include newly obtained results from archaeozoological studies at Mesolithic and Neolithic sites near Al Khiday, which cover a sequence between ca. 7000 and 4000 cal BC

Direct evidence for agricultural intensification during the first two millennia AD in northeast Burkina Faso

Archaeobotanical evidence from archaeological sites in northeast Burkina Faso dating to the first and second millennia AD has provided a useful insight into crop cultivation and the development of the West African savanna landscape. Nitrogen isotopic analysis of charred pearl millet grains from the same sites now provides the first opportunity to investigate how increased crop production and permanence of cultivated fields related to the intensity of household waste/manure application. Nitrogen isotope values of pearl millet grains increased during the first two millennia AD, indicating an intensification of manuring that would have enabled soil to stay fertile for longer, reducing the agricultural footprint of shifting cultivation. This may have been advantageous as population and settlement density increased, thereby increasing competition over land. The intensity of manure application in the second millennium AD at sites close to the Mare d'Oursi suggests that manure was likely sourced from outside the farming settlements, from livestock herded by nomadic pastoralists who would have been drawn to the mare for water. This is rare evidence for specialisation of sedentary farmers and pastoralists, demonstrating how the novel combination of fruit/seed, charcoal, faunal and isotopic evidence used in this study can enrich our knowledge of past lifeways in West Africa

Direct evidence for agricultural intensification during the first two millennia AD in northeast Burkina Faso

Archaeobotanical evidence from archaeological sites in northeast Burkina Faso dating to the first and second millennia AD has provided a useful insight into crop cultivation and the development of the West African savanna landscape. Nitrogen isotopic analysis of charred pearl millet grains from the same sites now provides the first opportunity to investigate how increased crop production and permanence of cultivated fields related to the intensity of household waste/manure application. Nitrogen isotope values of pearl millet grains increased during the first two millennia AD, indicating an intensification of manuring that would have enabled soil to stay fertile for longer, reducing the agricultural footprint of shifting cultivation. This may have been advantageous as population and settlement density increased, thereby increasing competition over land. The intensity of manure application in the second millennium AD at sites close to the Mare d'Oursi suggests that manure was likely sourced from outside the farming settlements, from livestock herded by nomadic pastoralists who would have been drawn to the mare for water. This is rare evidence for specialisation of sedentary farmers and pastoralists, demonstrating how the novel combination of fruit/seed, charcoal, faunal and isotopic evidence used in this study can enrich our knowledge of past lifeways in West Africa

Species identification of archaeological dung remains: A critical review of potential methods

Dung, macroscopically recognisable as such or not, can more commonly be found in archaeological contexts than is perhaps realised. Up to now, identification of dung to the species which produced it is usually either tenuous, or is not possible. However, species identification can be very informative and is necessary before any further studies can be conducted on the dung, for example on health and hygiene in the past and palaeoecology. This study presents a review of potential methods by which species identifications of archaeological dung can be undertaken. Criteria for identification can be divided into three broad categories: morphometric features of the dung; the content of dung and contextual evidence. Overall, the chances of a precise identification are high; however, a combination of different criteria and techniques will often be necessary to establish a secure identification. Moreover, preservation issues may exclude the application of some criteria while several criteria require more research and the expansion of reference collections of recent material. The overall aim is to move towards standardised methods for species identification of archaeological dung.status: publishe

Fish δ13C and δ15N results from two Bronze/Iron Age sites (Tell Tweini & Sidon) along the Levantine coast

Stable isotope ratio measurements of fish remains from archaeological sites are relatively rare so here we report results of 201 fish remains from two Bronze and Iron Age sites along the Syrian (Tell Tweini) and Lebanese (Sidon) coast to document the inter- and intra-specific variation of the δ13C and δ15N isotope values. Due to poor preservation, successful isotopic results were only obtained from 42 specimens (21%). Our results were combined with previously published fish isotopic results from Sidon (n = 16) so that a total 58 specimens representing 16 different fish taxa are presented. A wide variation was observed between species that appears to be related to the ecology of the fish, in particular their salinity tolerance and feeding behaviour. The largest intra-specific variation was observed in mullets (Mugilidae) and seabreams (Sparidae) in both δ13C and δ15N values, and it appears, after comparison with published data from the Northern Aegean, some clustering occurs with location. However, the data clustering is not discrete enough to allow provenancing of fish remains from archaeological sites in this region. This large series of fish isotope values can also serve as an isotopic baseline for other studies, including the dietary reconstruction of Eastern Mediterranean human remains

Fish and salt: The successful recipe of White Nile Mesolithic hunter-gatherer-fishers

In prehistoric hunter-gatherer-fisher communities, demographic growth and a more sedentary life-style are usually associated with locally concentrated food resources. Technologies believed to have been employed for preserving excess food resources include, among many others, salting, smoking, and/or sun-drying of fish and meat. However, direct proof of salting is often lacking, as salt is highly soluble. We present here the first robust evidence of the earliest known examples of fish salting from Middle Mesolithic structures at an archaeological site in Central Sudan (7th millennium BC). A multidisciplinary approach was applied, including a contextual geoarchaeological study (field analysis; micromorphological and scanning electron microscopy), a mineralogical-microstructural analysis of salt crystallization (X-ray diffraction, scanning electron microscopy), and a chemical analysis of salt concentration (ionic chromatography) in the soil in which salted fish bones have been found. The results indicate that salting fish with the aim of preserving it was common at the site of Al Khiday since the Middle Mesolithic and this habit cannot be related to post-depositional precipitation due to aridification of the area. A clear-cut emphasis on fishing characterized the economy of the human population of the time. This foraging system, together with salting and storing fish seems to be closely connected with its nearly sedentary status