Analisis Faktor-faktor yang Mempengaruhi Pendapatan Usaha Minuman Waralaba di Kota Solo Tahun 2017

The research aims to analyze the influence of Product Diversification, Price, Marketing Cost, and Product Development to Beverage Franchise Income in Solo in 2018. The type of data used in this research is time series data which obtained from cross section data with the respondents of the beverage franchise owner. The analysis method to estimate the impact of these variables is multiple linear regression or Ordinary Least Square (OLS). The result showed that the variable of Product Diversification, Price and Marketing Cost have significant influence to Revenue, while Product Development variable have no significant influence to Revenue

Subtitusi limbah ulat hongkong (tenebrio molitor) sebagai pengganti konsentrat terhadap kecernaan bahan kering (kcbk), bahan organik (kcbo) dan protein kasar (kcpk) ternak kelinci

ABSTRAK Tujuan penelitian ini adalah untuk mengetahui subtitusi limbah ulat hongkong sebagai pengganti konsentrat terhadap kecernaan bahan kering (KcBK), bahan organik (KcBO) dan protein kasar (KcPK) pada ternak kelinciMateri yang digunakan dalam penelitian ini meliputi ternak kelinci, limbah ulat hongkong, konsentrat, hijauan. Metode penelitian ini menggunakan 4 perlakuan dan 3 ulangan,  percobaan laboratorium, dan air minum diberikan  secara ad bilitum, pakan basal ditambahkan limbah ulat P0 : Kontrol + (Konsentrat 60% + Hijauan 40%), P1 : Limbah Ulat 20% + Konsentrat 40% + Hijauan 40%, P2 : Limbah Ulat 40% + Konsentrat 20% + Hijauan 40%, P3: Limbah Ulat 60% + Hijauan 40%, adapun data yang didapat pada penelitian ini dianalisis sidik ragam menggunakan RAL, jika terdapat pengaruh dilanjutkan dengan uji BNT. Hasil penelitian menunjukan bahwa ransum yang menggunakan substitusi limbah ulat hongkong memberikan pengaruh yang sangat  nyata (P0<0,01) terhadap kecernaan bahan kering, berpengaruh yang nyata (P0<0,05) terhadap kecernaan bahan organic dan kecernaan protein kasar pada ternak kelinci. Kecernaan BK tertinggi pada P0 sebesar 95,85%, Kecernaan Bahan organik tertinggi pada P0 sebesar 96,95% dan kecernaan protein tertinggi pada P0 sebesar 91,21%. Berdasarkan hasil dapat disimpulkan bahwa pakan kontrol memberikan nilai KcBK,KcBO,dan KcPK terbaik   ABSTRACT The purpose of this study was to determine the substitution of mealworm waste as a substitute for concentrates on dry matter digestibility, organic matter and crude protein  of rabbits The material used in this study included rabbits, mealworm waste, concentrates, forage. This research method used 4 treatments and 3 replications, laboratory experiments, and drinking water was given in ad bilitum, basal feed was added to mealworm waste, P0: Control + (Concentrate 60% + Green 40%), P1: mealworm waste 20% + Concentrate 40% + Forage 40%, P2: 40% mealworm waste + 20% Concentrate + 40% Forage, P3: 60% mealworm waste + 40% Forage, while the data obtained in this study analyzed variance using RAL, if there is an effect followed by a test BNT. The results showed that rations using mealworm waste substitution had a very significant effect (P0 <0.01) on dry matter digestibility, having a significant effect (P0 <0.05) on digestibility of organic matter and crude protein digestibility in rabbits. The highest DM digestibility at P0 was 95.85%, the highest organic matter digestibility at P0 was 96.95% and the highest protein digestibility at P0 was 91.21%. Based on the results it can be concluded that the control feed provides the best dry matter digestibility, organic matter and crude protein

Pengaruh pemberian substitusi pakan lengkap Dengan fermentasi dried quail waste (dqw) terhadap konsumsi dan pertambahan bobot badan Domba merino

Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian  substitusi pakan lengkap dengan fermentasi dried quail waste (DQW) terhadap konsumsi dan pertambahan bobot badan domba Merino. Metode yang digunakan adalah analisis  laboratorium dan percobaan pada ternak. Variabel yang diamati adalah konsumsi pakan dan pertambahan bobot badan domba, analisis dapa mengunakan rancangan acak kelompok (RAK), dan jika terdapat perbedaan maka dilanjutkan dengan uji BNT. Dari penelitian yang telah dilakukan dapat diketahui bahwa  Dried quail waste memiliki potensi besar sebagai bahan pakan pengganti, karena dari analisis laboratorium dried quail waste yang difermentasi dengan penambahan onggok dan tetes mengandung protein kasar 25.10 %. Pemberian substitusi pakan dengan fermentasi DQW sebesar 5% (P1) dapat memberikan pertambahan bobot badan sebesar 150,80g / ekor/ hari, P0: 79,37g / ekor/ hari dan  P2: 103,18g/ ekor/ hari. Dan konsumsi pakan P0:1,80 kg/ekor/hari, P1: 1,86 kg / ekor/hari dan P2: 1,76kg / ekor/ hari. Berdasarkan hasil penelitian ini disimpulkan bahwa, Pemberian substitusi pakan fermentasi DQW berpengaruh nyata pada pertambahan bobot badan domba Merino (P<0,05), dan tidak berpengaruh pada konsumsi pakan domba Merino (P>0,05).   Abstract The purpose of this study is to know substitution effect of giving complete feed with Dried quail waste (DQW) fermentation To feed consumption and Body weight gain merino sheep. Method used is experimental laboratory and experiment on animals. The variables measured were feed consumption and weight gain Merino sheep, data analysis using randomized block design, and followed by test Duncan. From the research that has been done can be seen that Dried Quail Waste have considerable potential as substitute material feed, because of laboratory analysis dirt Dried Quail Waste fermented with the addition of cassava and drops contains crude protein 25.10 %. Results Giving feed substitution of DQW by 5% (P1) can add weight gain by 150.80g / head / day. P0: 79.37g / head / day. and P2: 103.18g / head / day. And feed consumption P0: 1.80kg / head / day, P1: 1.86kg/head/day, P2: 1.76kg / head /day. Based on the results of this study concluded that, Giving substitution Feed with fermentation DQW significant effect on Merino sheep body weight gain (P<0.05), and no effect on Merino sheep feed intake (P>0.05). &nbsp

CONCENTRATE SUBSTITUTION WITH THE BY-PRODUCT OF MEAL WORM (Tenebrio Molitor) ON FEEED CONVERSION AND OVER FEED COST OF RABBITS

ABSRACT This study to determine the Substitution ofconcentrate with by-product of Meal wornm on feed conversion and Income Over Feed Cost (IOFC) of rabbits. The material used in this study were 12 rabbits aged to months with an average initial weight is 0,5 kg. Basal feed given is forage, water spinachand concentrates. Forage given as much as 40% and the rest is concentrates. Treatment research is the substitution of concentrate with the by-product of Meal worm as muchas 0% (P0), 33,3% (P1), 66,7% (P2), and 100% (P3). The research method was an experiment with a randomized block design, 4 treatment three replication. The research variabels are feed conversion abd IOFC (Rp/head). The research data were tabulated and analyzed using analsysis of variance, if there is a difference than continued by Honestly Significat Difference (HSD). The results of data analysis showed no difference (P>0.05) with substitution of concentrate with the by-product of Meal worm on feed conversion and IOFC of rabbit rearing. Average feed conversion op P0,P1,P2,and P3 were : 7.22; 5.91; 7.91; and 11.83 respectively. While the average IOFC (Rp/head) for P0,P1,P2, and P3 were: 1,960; 4,936; 6,691; and 3.361 respectively. The substitution of concentrate with 33,3% of the by-product of Meal worm can be applied in rabbits rearing. Based on the results of research in sampulkan that substitution Meal worm waste with prosetase 20% give the best feed conversion and substitution as much as 40% gave the highest value of IOFC, Based on the research results obtained, it is advised to use the substitution of concentrate with Meal waste as much as 20%. Keywords: Meal worm, Feed Conversion,Income Over Feed Cost , rabbi

Pengaruh penggunaan tepung emping melinjo ( Gnetum gnemon ) dalam pakan terhadap kadar glukosa darah dan energi metabolis ayam kampung

ABSTRAK                 Tujuan penelitian ini untuk mengevaluasi penggunaan Tepung Emping Melinjo (TEM) sebagai bahan pakan alternatif dalam ransum terhadap penampilan produksi ayam kampung.Materi yang digunakan adalah 80 ekor DOC ayam kampung. DOC ayam kampung dikelompokkan berdasarkan perlakukan penelitian yaitu penggunaan TEM dalam ransum sebanyak 0% (P0), 5% (P1), 10% (P2),dan 15% (P3). Penelitian dirancang menggunakan rancangan acak lengkap terdiri atas empat perlakuan dan empat ulangan. Masing-masing unit percobaan terdiri atas lima ekor ayam. Bahan pakan penyusun pakan basal terdiri atas jagung pipilan, dedak, dan konsentrat ayam kampung. Parameter yang diamati adalah: Kadar glukosa darah (mg/dl), dan Energi Metabolis ( kkal/kg ). Ternak dipelihara dalam kandang percobaan selama enam minggu.Data hasil pengamatan ditabulasi dan dianalisis menggunakan analisis ragam, jika antar perlakuan ditemukan perbedaan dilanjutkan dengan uji Duncan.Hasil penelitian menunjukkan bahwa penggunaan TEM dalam ransum tidak memberikan pengaruh terhadap Energi Metabolis (P>0.05) namun berpengaruh nyata (P<0.05) terhadap Kadar glukosa darah.Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan TEM sebesar 15% dalam pakan memberikan pengaruh terhadap Kadar Glukosa Darah ayam kampung.Disarankan untuk melakukan penelitian lanjutan tentang peningkatan persentase penggunaan TEM sebagai sumber energi alternatif pakan unggas.   ABSTRACT The purpose of this study was to evaluate the use of Melinjo (Gnetum gnemon) Flake Meal as an alternative feed ingredient in rations on the local chicken performance. The material used is 80 DOC local chicken. DOC of local chicken is grouped based on research treatment that is the use of melinjo flake meal in ration as much as 0% (P0), 5% (P1), 10% (P2), and 15% (P3). The study was designed using a complete randomized design consisting of four treatments and four replications. Each experimental unit consists of five chickens. The feed ingredients of the basal feed composition consist of yellow corn, bran, and local chicken concentrate. The parameters observed were: blood glucose level (mg/dl) and Energy Metabolism ( kcal/kg ). Birds were kept in a trial cage for six weeks. The observational data were tabulated and analyzed using the variance analysis, if the treatment was found to be different, followed by the Duncan test. The results showed that the use of melinjo flake meal in ration did not give effect to energy metabolism (P> 0.05) but had a significant effect (P <0.05) blood glucose. Based on the results of research can be concluded that the use of 15% melinjo flake meal in the feed gives the best influence on the blood glucose of chicken production. It is recommended to conduct further research on increasing the percentage of melinjo flake meal as an alternative source of poultry feed

Promoting Ecotourism Destination at Jungutan Village, Karangasem, Bali

Bali is well-known around the world as a popular tourist destination due to its nature beauty and cultural uniqueness. Nowadays, tourism in Bali is move toward sustainable tourism or ecotourism, particularly in the undeveloped areas, such as east part of Bali.  The aim of this research is to explore and promote the potencia of new tourist destinations in Jungutan Village, Karangasem Regency, Bali. Method used was survey, exploration, direct observation, and interview with community leader and local people.  This research was conducted from June – September 2017.  Results shows that there are ten tourism destinations at Jungutan Village that are potential to be promoted, i.e. Bukit Nampo or known also as Bukit Surga, Bukit Cemara, Telaga Tista, Salacca plantation at Yeh Kori Village, Citrus plantation at Untalan Village, sweet potato and cassava field at Batu Ampin Village, and trekking to Mount Agung.  Most of the community does not aware of the ecotourism potential in Jungutan Village.  Therefore, it is very   important to enhance their awareness and education on ecotourism, also to develop infrastructure for easy access to new tourist destination. Keywords: agro-tourism, local tourism, sustainable tourism DOI: 10.7176/JTHS/41-02 Publication date:May 31st 201

Gingival Mesenchymal Stem Cells from Wistar Rat’s Gingiva (Rattus Novergicus) – Isolation and Characterization (In Vitro Study)

Gingiva is emerging as a source of Mesenchymal Stem Cells. Gingival Mesenchymal Stem Cell has been isolated and characterized from the gingival connective tissue of wistar rat (Rattus Novergicus). Gingival Mesenchymal Stem Cell sources are rich, attainable and easy to isolate through minimal invasive procedure. Gingival Mesenchymal Stem Cells are ideal to accelerate bone regeneration. The aim of this study was to analyze Gingival Mesenchymal Stem Cells from Wistar Rats’ gingiva (Rattus Novergicus) isolation and characterization by CD34, CD44, CD73, CD90, CD105 expression. This study was descriptive observational with simple random sampling method. Gingival Mesenchymal Stem Cells were isolated from healthy, 200 gram, 1 month year old, male rat’s (Rattus Novergicus) lower gingival tissue through gingivectomy procedure (n=4). Gingiva were minced into small fragments then cultured in 2 weeks. The culture was passaged every 3-5 days after cultured and plated. The isolated Gingival Mesenchymal Stem Cells in passage 5 were characterized by CD34, CD44, CD73, CD90, CD105 using Immunocytochemistry and flowcytometry examination. Gingival Mesenchymal Stem Cells strongly expressed CD44+, CD73+, CD90+, CD105+ but did not express CD45- and CD34-. Gingival Mesenchymal Stem Cells’ morphology was fibroblast-like, spindle-shaped, colony-forming abilities, and stick to the culture plate. Gingiva is potential Stem Cell source. Gingival Mesenchymal Stem Cells has multipotency ability with proliferation and mesenchymal stem cells characteristic advantageous for tissue engineering and regenerative therapy

CURATION AND MANAGEMENT OF CULTURAL HERITAGE THROUGH LIBRARIES

Libraries, museums and archives hold valuable collections in a variety of media, presenting a vast body of knowledge rooted in the history of human civilisation. These form the repository of the wisdom of great works by thinkers of past and the present. The holdings of these institutions are priceless heritage of the mankind as they preserve documents, ideas, and the oral and written records. To value the cultural heritage and to care for it as a treasure bequeathed to us by our ancestors is the major responsibility of libraries. The past records constitute a natural resource and are indispensable to the present generation as well as to the generations to come. Libraries preserve the documentary heritage resources for which they are primarily responsible. Any loss of such materials is simply irreplaceable. Therefore, preserving this intellectual, cultural heritage becomes not only the academic commitment but also the moral responsibility of the librarians/information scientists, who are in charge of these repositories. The high quality of the papers and the discussion represent the thinking and experience of experts in their particular fields. The contributed papers also relate to the methodology used in libraries in Asia to provide access to manuscripts and cultural heritage. The volume discusses best practices in Knowledge preservation and how to collaborate and preserve the culture. The book also deals with manuscript and archives issues in the digital era. The approach of this book is concise, comprehensively, covering all major aspects of preservation and conservation through libraries. The readership of the book is not just limited to library and information science professionals, but also for those involved in conservation, preservation, restoration or other related disciplines. The book will be useful for librarians, archivists and conservators. We thank the Sunan Kalijaga University, Special Libraries Association- Asian Chapter for their trust and their constant support, all the contributors for their submissions, the members of the Local and International Committee for their reviewing effort for making this publication possible

Infection of Infectious Spleen and Kidney Necrosis Virus and Viral Nervouse Necrosis in Seawater Fish Identifed Using Multiplex Polymerase Chain Reaction

Indonesia become a maritime country with large of ocean area and beach line with marine species diversity reaches 37% of the world’s fish. This makes Indonesia have aquaculture potential that supported by an appropriate climate. However, the challenge of viral diseases caused by Infectious Spleen and Kidney Necrosis Virus (ISKNV) and Viral Nervous Necrosis (VNN) would hamper marine aquaculture and causing huge economic losses. Therefore, it is necessary to carry out early detection methods that are efficient, fast, precise and accurate to identifying these viral disease. Here we developed a multiplex-PCR (mPCR) a method that can detect simultaneously of the ISKNV and VNN. The results of this method showed high sensitivity and specificity by using MCP and CP gene target primers to detect ISKNV and VNN, respectively. From a total of 353 samples of seawater fish examined by mPCR, positive results following of single infection of ISKNV and VNN were 14 and 2, respectively. We also found that 18 grouper fish was co-infection with these viruses. From these results, it shows that the mPCR method developed has efficiency, faster and high accuracy. This founding was possible to be applied in laboratory testing or early detection system in the field for ISKNV and VNN.

BUNGA RAMPAI MANAJEMEN PEMASARAN: Gagasan Keilmuan Bisnis

Buku Manajemen Pemasaran ini terdiri dari 14 bab yaitu Bab I: Perkembangan Dunia Bisnis dan Manajemen Pemasaran pada Abad Modern (Abad 21), Konsep Pemasaran pada Era Perekonomian Baru, Membangun Kepuasan Pelanggan, Bab II: Perencanaan Strategi pada Level Korporasi dan Unit Bisnis; Proses dan Perencanaan Pemasaran, Bab III: Sistem Informasi Pemasaran dan Mengukur Permintaan Pasar, Bab IV: Analisis Lingkungan Pemasaran, Bab V: Analisis Karakter Konsumen dan Proses Pembelian, Perilaku Pasar Bisnis dan Proses Pembeliannya, Industri dan Pesaing, Strategi Bersaing, Bab VI: Mengidentifikasi Segmen Pasar dan Memilih Target Pasar, Bab VII: Positioning dan Melakukan Diferensiasi pada Penawaran Pasar melalui Daur Hidup Produk, Bab VIII: Pengembangan Produk Baru, Mendesain dan Memasuki Pasar Luar Negeri, Menentukan Strategi Produk dan Merek, Bab IX: Merancang dan Mengelola Jasa, Bab X: Mengembangkan Strategi dan Program Harga, Bab XI: Merancang dan Mengelola Jaringan Nilai dan Saluran Pemasaran, Mengelola Eceran, Pedagang Besar dan Logistik Pasar, Bab XII: Mengelola Komunikasi Pemasaran Terpadu, Mengelola Iklan, Promosi Penjualan, Hubungan Masyarakat dan Pemasaran Langsung, Selling, Mengelola Tenaga Penjualan, Mengelola Upaya Pemasaran Total, Bab XIII: Konsep dan Komponen Taktik Pemasaran Untuk Meningkatkan Pangsa Pasar, dan Bab XIV: Mengkaji Berbagai Penerapan Manajemen pada Berbagai Perusahaan pada Saat Ini. Buku Manajemen Pemasaran ini sangat menarik untuk dibaca oleh tenaga pengajar, mahasiswa/i maupun masyarakat karena menggunakan tata bahasa yang mudah dipahami. Semakin banyak buku yang kita baca maka pengetahuan akan semakin berkembang. Kelebihan buku Manajemen Pemasaran ini adalah materi yang ada di dalam buku ini telah dilakukan presentasi dan diskusi oleh rekan-rekan mahasiswa/i pasca sarjana magister manajemen dari kelas S2 CBS12 Angkatan 2022 di bawah bimbingan dan arahan langsung dari dosen sekaligus Ketua Yayasan Institut Pengembangan Wiraswasta Indonesia Jakarta yaitu Dr. Sri Lestari Prasilowati, MA. Di dalam diskusi, kami banyak mengangkat studi kasus yang ada di lingkungan kerja rekan-rekan mahasiswa/i pasca sarjana manajemen yang bekerja di sektor swasta maupun pemerintahan, sehingga buku ini layak menjadi referensi bagi mahasiswa/i yang sedang mengambil mata kuliah Manajemen Pemasaran maupun yang berkepentingan