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4 research outputs found
Keys to production and processing of Hanwoo beef: A perspective of tradition and science
Author
Ahn
Boccard
+41 more
Cho
Cho
Cho
Cho
Cho
Cho
Choi
Elmore
Enser
Grunert
Han
Hong
Jones
Kazala
Kim
Kim
Kim
Kim
Kim
Korea Institute for Animal Products Quality Evaluation (KAPE)
Korea Institute for Animal Products Quality Evaluation (KAPE)
Korea Institute for Animal Products Quality Evaluation (KAPE)
Korea Meat Trade Association (KMTA)
Larick
Miller
Ministry for Food Agriculture, Forestry, and Fisheries (MIFAFF)
National Livestock Cooperatives Federation (NLCF)
Paek
Panjono
Park
Park
Parrish
Rhee
Rhee
Sakaguchi
Savell
Seideman
Tatum
Xie
Yang
Zembayashi
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref
Effects of fermented mushroom (Flammulina velutipes) by-product diets on growth performance and carcass traits in growing-fattening Berkshire pigs
Author
Agriculture Rural Development Administration
Association of Official Analytical Chemists (AOAC)
+42 more
Bae
Bobek
Boesen
Canibe
Caswell
Cheong
Dapkevicius
Duncan
Gao
Hadar
Jin
Johansson
Jung
Kang
Kawagishi
Kim
Kim
Kim
Kim
Kim
Kobayashi
Korea Institute for Animal Products Quality Evaluation (KAPE)
Kwak
Kwak
Lam
Lee
Lee
Lee
Pedersen
Pettigrew
Sasaki
Shield
Shinekhuu
Song
Statistical Analysis Systems (SAS)
Wang
Wang
Wang
Williams
Wong
Yang
Yoon
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles
Author
AOAC
Cambero
+53 more
Cho
Cho
Cho
Cho
Choat
Choi
Chung
Dashdorj
De Smet
Destefanis
Folch
Frank
Gajaweera
Gajaweera
Galli
Ha
Hwang
Ichimura
Jayasena
Jayasena
Jo
Joo
Jung
Jung
Kato
Kim
Kim
Korea Institute for Animal Products Quality Evaluation [KAPE]
Kristensen
Lee
Lee
Lin
Mac Leod
Mateo
Morrison
Mottram
Mueller
Nishimura
Obuz
Panjono
Park
Picard
Plouzek
Ramalingam
Sauerwein
Schor
Sforza
Silva
Spanier
Tikk
Vestergaard
Warner
Wood
Publication venue
'Korean Society for Food Science of Animal Resources'
Publication date
Field of study
No full text
Crossref
Comparative genetic characterization of third-generation cephalosporin-resistant Escherichia coli from chicken meat produced by integrated broiler operations in South Korea
Author
Aarestrup
Ahmed
+60 more
Animal and Plant Quarantine Agency (QIA)
Arbeit
Asai
Bergenholtz
Botelho
Briñas
Carattoli
Casella
Clinical and Laboratory Standards Institute (CLSI)
Costa
Dolejská
Dutil
Féria
Hiroi
Hiroi
Ho
Hye Young Jeon
Ishiguro
Jo
Juayang
Kang
Kang
Kim
Kojima
Kola
Korea Institute for Animal Products Quality Evaluation (KAPE)
Kwang Won Seo
Lee
Lee
Liu
Liu
Livermore
Mehdipour
Mellata
Moulin
Overdevest
Park
Pitout
Pomba
Pérez-Pérez
Rzewuska
Schmidt
Shaheen
Shin
Silbergeld
Smet
Suk-Kyung Lim
Sun
Szmolka
Tamang
Tamang
Tamang
Thorsteinsdottir
Van Boeckel
Vincent
Yeong Bin Kim
Young Ju Lee
Zhao
Zhao
Zheng
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref