182 research outputs found

    Taking Heisenberg's Potentia Seriously

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    It is argued that quantum theory is best understood as requiring an ontological duality of res extensa and res potentia, where the latter is understood per Heisenberg's original proposal, and the former is roughly equivalent to Descartes' 'extended substance.' However, this is not a dualism of mutually exclusive substances in the classical Cartesian sense, and therefore does not inherit the infamous 'mind-body' problem. Rather, res potentia and res extensa are proposed as mutually implicative ontological extants that serve to explain the key conceptual challenges of quantum theory; in particular, nonlocality, entanglement, null measurements, and wave function collapse. It is shown that a natural account of these quantum perplexities emerges, along with a need to reassess our usual ontological commitments involving the nature of space and time.Comment: Final version, to appear in International Journal of Quantum Foundation

    Theoretical Rocket Performance of Liquid Methane with Several Fluorine-Oxygen Mixtures Assuming Frozen Composition

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    Theoretical rocket performance for frozen composition during expansion was calculated for liquid methane with several fluorine-oxygen mixtures for a range of pressure ratios and oxidant-fuel ratios. The parameters included are specific impulse, combustion-chamber temperature, nozzle-exit temperature molecular weight, characteristic velocity, coefficient of thrust, ratio of nozzle-exit area to throat area, specific heat at constant pressure, isentropic exponent, viscosity, and thermal conductivity. The maximum calculated value of specific impulse for a chamber pressure of 600 pounds per square inch absolute (40.827atm) and an exit pressure of 1 atmosphere is 315.3 for 79.67 percent fluorine in the oxidant

    Effects of injection marination with various calcium sources and molar concentrations on display color life, tenderness, and microbial inhibition of beef loin steaks

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    Beef strip loins were assigned to one of 11 treatments that included injection marination (10% by weight) with three calcium salts at three molar concentrations, a distilled water control, and a non-marinated control. The effects of calcium salt and concentration were tested for retail display color life, tenderness and sensory traits, and microbial growth. Calcium lactate marinated steaks had longer color life and less microbial growth than those treated with calcium chloride or calcium ascorbate. Increasing molar concentration (.1M to .2M to .3M) caused faster color deterioration, and did not significantly improve microbial inhibition. All calcium treatments improved tenderness; however, calcium chloride treatments induced off-flavors. Considering a whole system approach that accounts for color life, microbial inhibition, shear force, and sensory traits, we recommend injecting beef longissimus with 10% of a .1M solution of calcium lactate, and do not recommend other calcium salts or concentrations

    Phase transitions and configuration space topology

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    Equilibrium phase transitions may be defined as nonanalytic points of thermodynamic functions, e.g., of the canonical free energy. Given a certain physical system, it is of interest to understand which properties of the system account for the presence of a phase transition, and an understanding of these properties may lead to a deeper understanding of the physical phenomenon. One possible approach of this issue, reviewed and discussed in the present paper, is the study of topology changes in configuration space which, remarkably, are found to be related to equilibrium phase transitions in classical statistical mechanical systems. For the study of configuration space topology, one considers the subsets M_v, consisting of all points from configuration space with a potential energy per particle equal to or less than a given v. For finite systems, topology changes of M_v are intimately related to nonanalytic points of the microcanonical entropy (which, as a surprise to many, do exist). In the thermodynamic limit, a more complex relation between nonanalytic points of thermodynamic functions (i.e., phase transitions) and topology changes is observed. For some class of short-range systems, a topology change of the M_v at v=v_t was proved to be necessary for a phase transition to take place at a potential energy v_t. In contrast, phase transitions in systems with long-range interactions or in systems with non-confining potentials need not be accompanied by such a topology change. Instead, for such systems the nonanalytic point in a thermodynamic function is found to have some maximization procedure at its origin. These results may foster insight into the mechanisms which lead to the occurrence of a phase transition, and thus may help to explore the origin of this physical phenomenon.Comment: 22 pages, 6 figure

    Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation

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    Twenty of 40 Angus bulls were implanted (I) five times with 36 mg of Ralgro| at average intervals of 106 d, beginning near birth. All bulls and their dams were on bluestem pasture initially and, at an average age of 320 d bulls were fed a concentrate diet until they were slaughtered, weighing either 454 or 499 kg. One side of each carcass was electrically stimulated. Average daily gain and feed efficiency of I bulls improved 6.5 to 10.4% and 7.9 to 8.1%, respectively, depending upon the end point comparison with nonimplanted (NI) bulls. Implanted bulls attained their slaughter weights 42 d sooner than did NI bulls. Implantation decreased (P<.05) penis weight and length, testicle weight, volume and density, but did not affect (P>.05) seminal vesicle and pituitary weights. Carcasses from I bulls had more (P<.05) skeletal ossification and were fatter than carcasses from NI bulls. Marbling scores, quality grades and longissimus cooking losses and juiciness scores were not affected (P>.05) by implantation. Taste panel flavor intensity and detectable connective tissue scores were higher (P<.05) for steaks from I bulls than from NI bulls. Longissimus steak tenderness evaluations were higher (P<.05) for both I slaughter groups than for the NI light-weight group and were higher (P<.05) for the I lightweight group than for the NI heavy-weight group. Longissimus tenderness tended (P = .11) to be higher for steaks from the I heavy-weight group than those from the NI heavy-weight group. Electrical stimulation produced (P<.05) a softer, coarser textured lean, but it did not affect lean color, marbling or quality grade. Steaks from electrically stimulated sides tended to have higher (P = .09) myofibrillar tenderness scores and lower (P = .06) flavor scores than steaks from nonstimulated sides

    On the mean-field spherical model

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    Exact solutions are obtained for the mean-field spherical model, with or without an external magnetic field, for any finite or infinite number N of degrees of freedom, both in the microcanonical and in the canonical ensemble. The canonical result allows for an exact discussion of the loci of the Fisher zeros of the canonical partition function. The microcanonical entropy is found to be nonanalytic for arbitrary finite N. The mean-field spherical model of finite size N is shown to be equivalent to a mixed isovector/isotensor sigma-model on a lattice of two sites. Partial equivalence of statistical ensembles is observed for the mean-field spherical model in the thermodynamic limit. A discussion of the topology of certain state space submanifolds yields insights into the relation of these topological quantities to the thermodynamic behavior of the system in the presence of ensemble nonequivalence.Comment: 21 pages, 5 figure

    Bifurcations of discrete breathers in a diatomic Fermi-Pasta-Ulam chain

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    Discrete breathers are time-periodic, spatially localized solutions of the equations of motion for a system of classical degrees of freedom interacting on a lattice. Such solutions are investigated for a diatomic Fermi-Pasta-Ulam chain, i. e., a chain of alternate heavy and light masses coupled by anharmonic forces. For hard interaction potentials, discrete breathers in this model are known to exist either as ``optic breathers'' with frequencies above the optic band, or as ``acoustic breathers'' with frequencies in the gap between the acoustic and the optic band. In this paper, bifurcations between different types of discrete breathers are found numerically, with the mass ratio m and the breather frequency omega as bifurcation parameters. We identify a period tripling bifurcation around optic breathers, which leads to new breather solutions with frequencies in the gap, and a second local bifurcation around acoustic breathers. These results provide new breather solutions of the FPU system which interpolate between the classical acoustic and optic modes. The two bifurcation lines originate from a particular ``corner'' in parameter space (omega,m). As parameters lie near this corner, we prove by means of a center manifold reduction that small amplitude solutions can be described by a four-dimensional reversible map. This allows us to derive formally a continuum limit differential equation which characterizes at leading order the numerically observed bifurcations.Comment: 30 pages, 10 figure

    Dippers and dusty disc edges: New diagnostics and comparison to model predictions

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    We revisit the nature of large dips in flux from extinction by dusty circumstellar material that is observed by Kepler for many young stars in the Upper Sco and ρ Oph star formation regions. These young, low-mass \u27dipper\u27 stars are known to have low accretion rates and primarily hostmoderately evolved dusty circumstellar discs. Young low-mass stars often exhibit rotating starspots that cause quasi-periodic photometric variations. We found no evidence for periods associated with the dips that are different from the starspot rotation period in spectrograms constructed from the light curves. The material causing the dips in most of these light curves must be approximately corotating with the star.We find that disc temperatures computed at the disc corotation radius are cool enough that dust should not sublime. Crude estimates for stellar magnetic field strengths and accretion rates are consistent with magnetospheric truncation near the corotation radius. Magnetospheric truncation models can explain why the dips are associated with material near corotation and how dusty material is lifted out of the mid-plane to obscure the star that would account for the large fraction of young low-mass stars that are dippers. We propose that variations in disc orientation angle, stellar magnetic field dipole tilt axis and disc accretion rate are underlying parameters accounting for differences in the dipper light curves

    Effects of Ralgro Implants on Growth, Sexual Development, Carcass Characteristics, and Eating Quality of Bulls Implanted From Birth to Slaughter

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    Growth, performance, sexual development, carcass characteristics, and eating quality were evaluated on 40 fall-born Angus bulls. Twenty of the bulls were implanted five times with Ralgro at an average interval of 106 days, beginning near birth. The other 20 bulls served as nonimplanted controls. Bull calves remained with their dams on native southeast Kansas pasture for an average of 320 days; they were then allotted to drylot pens (feedlot beginning) and placed on a 75% concentrate ration. Bulls from each treatment were fed to target weights of 1000 and 1100 pounds, and then slaughtered. Ralgro implanting increased average daily gain 6.6% over that of the controls from birth to the feedlot beginning, and 9.4% from the feedlot beginning to the first slaughter endpoint (196 days on feed). Feed efficiency was improved 8.2%, with implanting when the first group of implanted and control bulls were slaughtered (196 and 231 days on feed, respectively). Implanting reduced semen quality, reduced the number of bulls producing semen, and depressed the development of reproductive organs. Sex drive was unaffected by implanting. Implanting resulted in fatter carcasses and tended to increase yield grades, but did not affect final quality grades. Lean from control carcasses tended to be firmer and have a finer texture, but color was not affected by implanting. Loineye steaks from implanted bulls were significantly more tender, as judged by taste panel ratings and by Warner-Bratzler shear forces
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