Genotype by environment interaction and stability of extra-early maize hybrids (Zea Mays L.) for yield evaluated under irrigation.

Maize (Zea mays L.) is the most important cereal crop produced in Ghana. However the change in environmental conditions, the expansion of maize to new agro-ecologies coupled with inadequate maize varieties available for the different environments affects yield improvement programmes in Ghana. Hence, the study is to investigate the influence of genotype by environment interaction on the maize hybrids and to identify stable and high yielding hybrids with superior agronomic for famers use in the country. The objectives of the study was to investigate the influence of genotype by environment interaction on the maize hybrids and to identify stable and high yielding hybrids with superior agronomic performance for famers use in Ghana. Thus, fifteen extra-early maize hybrids and three locally released checks were evaluated in a randomized complete block design with three replications in two locations in Ghana. The experiment was carried out at KNUST and Akomadan which represent the forest and forest transition zones of Ghana. Nine of the hybrids out of the fifteen hybrids evaluated produce above the average yield and the effect of genotype, location and genotype by location interaction was significant for grain yield. The GGE biplot used in this study revealed that TZEEI-1 x TZEEI-21, TZEEI-6 x TZEEI-21, TZEEI-15 x TZEEI-1 and TZEEI-29 x TZEEI-21 were high yielding and stable hybrids because they were closer to the ideal. The GGE biplot also identified Akomadan as the most ideal testing environment for these hybrids under irrigation

Agronomic potential of “Dodzi”, an extra early-maturing maize cultivar

Production of short-cycle crop varieties reduces the risk of crop loss due to terminal droughts and ensures early harvest to fill the hunger gap. Two experiments were used to determine the yield potentials of elite extra-early (75- 80 days) maturing maize (Zea mays L.) varieties to recommend the best extra-early variety for commercial productionand use in Ghana. In the first experiment, two extra-early and eight early (90-95 days) maize varieties were evaluated in replicated field trials at 10 research stations in 1995 and 1996. In the second experiment, thetwo extra-early varieties, one recommended early variety, and the farmers’ check variety were evaluated at 38 and 28 farm sites in 1995 and 1996, respectively. Mean grain yields across the 10 on-station sites in 2 years were 3.5, 4.1, 4.6, and 3.4 t ha-1 for NAES EE W-SR (extraearly), NAES Pool 16 DT (extra-early), Dorke SR (early), and the farmers’ check variety, respectively. Mean yields of the four varieties across 66 farm sites in both years were 3.2, 3.4, 3.4, and 3.6 t ha-1, respectively. NAES EE W-SR was the earliest of all the varieties tested and the farmers’ variety was latest. Food preference tests showed that NAES EE W-SR was comparable to the farmers’ check variety in suitability for local dish preparations. The National Variety Release Committee subsequently approved and released NAES EE W-SR under the local name “Dodzi”. “Dodzi” is recommended for early planting and harvesting throughout Ghana

Assessment of Genotype by Environment interactions and Grain Yield Performance of Extra-Early Maize (Zea Mays L.) Hybrids

Maize (Zea mays L.) is one of the most important cereal crops of Ghana in terms of production and consumption. Currently, it is produced in all the agro-ecological zones of the country. In Ghana, Genotype by Environment interactions (GxE) effects on maize grain yield is usually significant due to the diverse environmental conditions at growing sites. A proper understanding of the effects of GxE on variety evaluation and cultivar recommendations is vital. The study was conducted in 2011 at three locations in Ghana to (i) determine the presence of GxE of 100 extra-early maize genotypes and (ii) To use the GGE biplot methodology to determine grain yield performance and stability of the genotypes evaluated across three environments. The effects of genotype and environment were significant (P < 0.01) for grain yield. However, GxE was not significant for the same trait. TZEEI 8 x TZEEI 51, TZEEI 5 x TZEEI 53, TZEEI 21 x TZEEI 39, TZEEI 27 x TZEEI 36 and TZEEI 4 x TZEEI 6 were identified as high yielding and most stable hybrids. Therefore, these hybrids have the potential for production across the test locations as well as others within the same agro-ecological zones. On the contrary, DODZI, TZEEI 23 x TZEEI 6, TZEEI 19 x TZEEI 24, TZEEI 11 x TZEEI 24 and TZEEI 20 x TZEEI 39 were not only low yielding but also among the least stable genotypes. Keywords: Zea mays, single-cross, stability, multiple environments, Gx

Onfarm evaluation of maize varieties in the transitional and savannah zones of Ghana: determinants of farmer preferences

Maize is one of the most important food crops in Ghana even though its production has not reached self sufficiency levels. Drought and striga infestation are among the most important production constraints of maize in Ghana. Promising high yielding, drought and striga tolerant maize varieties are being evaluated by CSIR and IITA in participatory on-farm trials and demonstrations. These varieties however need to meet farmers’ varietal preferences in order for them to adopt. This study therefore sought to assess farmers’ preference for the different drought tolerant maize varieties, and determine factors that influence their choices. Kendall’s coefficient of concordance was used to test the level of agreement between farmers on their preferences. The ordered logistic regression was used to estimate the determinants of farmer’s preference using cross-sectional observations from 120 maize farmers in the Transitional and Savannah zones of Ghana. Results indicate that maize varieties that are early maturing (2.38) and drought tolerant (2.45) were most preferred by farmers. Area under maize cultivation, fertilizer usage and family size are the factors that were found to influence farmers’ preference for improved maize varieties. These factors should therefore be considered in varietal promotion

Assessment of early-maturing maize hybrids and testing sites using GGE biplot analysis

Article Purchased; Published: 7 Sept. 2017Identification of outstanding maize (Zea mays L.) hybrids for target environments is complicated by genotype × environment interactions. Thirty-two early-maturity maize hybrids were evaluated at eight locations in Nigeria and six locations in Ghana for 2 yr to (i) identify high-yielding, stable hybrids across locations and/or hybrids specifically adapted to different locations, and (ii) identify ideal test sites for selection of superior hybrids in the two countries. Genotype, country, year, location (country), and their interactive effects were significant (P < 0·01) for grain yield, days to anthesis and silking, anthesis-silking interval, plant and ear aspects, and ears per plant. Mean grain yield of the hybrids ranged from 3177 kg ha−1 for EWH-5 to 4596 kg ha−1 for EWH-29. The genotype main effects plus genotype × environment interaction (GGE) biplot analysis revealed that EWH-29, EWH-8, and EWH-30 did not differ significantly in grain yield and were the most stable hybrids in both countries, whereas EWH-26 and EWH-32 were the most stable hybrids only in Ghana. The GGE biplot analysis identified Samaru, Kafin Soli, and Minjibir in Nigeria and Nyankpala, Damongo, and Fumesua in Ghana as the most discriminating locations. Minjibir (Nigeria) and Nyankpala (Ghana), being most discriminating and representative locations, were considered the ideal testing sites for the respective countries. The type of cultivars evaluated determined the most suitable locations for multilocation testing within Ghana and Nigeria. Whereas hybrids EWH-29, EWH-8, and EWH-30 should be suitable for production in Nigeria, EWH-26 and EWH-32 should be promoted for production in Ghana

Gains in grain yield of extra-early maize during three breeding periods under drought and rain-fed conditions

Open Access Article; Published online: 30 Aug 2018Drought is a key maize (Zea mays L.) production constraint in sub-Saharan Africa. Fourteen, fifteen, and twenty-five extra-early maturing maize cultivars, with varying Striga resistance and drought and low soil N tolerance, were developed from 1995 to 2000 (Period 1), 2001 to 2006 (Period 2), and 2007 to 2012 (Period 3), respectively. The objectives of this study were to examine yield gains in the cultivars and to investigate inter-trait relationships and yield stability under six drought and 17 rainfed conditions in West Africa from 2013 to 2016. Annual rate of yield increase across cultivars was 0.034 (3.28%) and 0.068 Mg ha−1 (2.25%), whereas yield gains per period were 0.17 and 0.38 Mg ha−1 under drought and rainfed environments, respectively. Yield gains under drought and rainfed environments were related to prolonged flowering period, increased plant and ear heights, improved stalk lodging, and ear and plant aspects, whereas delayed leaf senescence and increased number of ears per plant accompanied yield improvement under drought only. Ear aspect and number of ears per plant were primary contributors to yield and could be used as selection criteria for yield enhancement under drought and rainfed conditions. High-yielding and stable cultivars across all environments based on additive main effects and multiplicative interaction (AMMI) biplot included ‘2004 TZEE-Y Pop STR C4’ and ‘TZEE-W Pop STR BC2 C0’ of Period 2 and ‘2009 TZEE-W STR’, ‘TZEE-Y STR 106’, ‘TZEE-W STR 107’, and ‘TZEE-W DT C0 STR C5’ of Period 3. These cultivars could be commercialized to improve food self-sufficiency in sub-Saharan Africa

Agronomic potentials of quality protein maize hybrids developed in Ghana

A quality protein maize (QPM) hybrid programme was started in 1991 to develop and promote high and stableyielding QPM hybrids to increase production of nutritionally superior maize varieties in Ghana. Six 3- way QPM hybrids developed from inbred lines originating from germplasm of the International Centre for Maize and Wheat Improvement (CIMMYT) were evaluated on research stations and in farmers\' fields in Ghana from 1995 to 1996. In the on-station evaluations, grain yields across 10 sites in both years averaged 6.0 ton ha-1 for the three hybrids (GH132-28, GH110-5 and GH2328-88), 5.22 ton ha-1 for Obatanpa, and 3.60 ton ha-1 for the local maize variety. In farmers\' fields, data from over 50 farm sites in 1995 and 1996 showed mean yields of 4.95 ton ha-1 for the three hybrids, and 4.28 ton ha-1 for Obatanpa compared to 3.59 ton ha-1 for farmers\' varieties. On the average, the hybrids were similar to Obatanpa in days to 50 per cent silking, but were shorter in plant height and ear placement. Consumer preference tests showed that the three hybrids were rated similar to the local variety in popular traditional food preparations such as ‘kenkey\' and ‘tuo zafi\'. In 1997, the National Variety Release Committee approved the release of GH132-28, GH110-5, and GH2328-88 under the local names Dadaba, Mamaba, and CIDA-ba, respectively. These hybrids are recommended for planting in all the major agro-ecologies to boost maize production in Ghana.Les variétés de maïs hybride (Zea mays L.) dont les plus sésirées que les variétés de pollinisation libre à cause de leur uniformté et leurs potentiels de rendement plus élevés. Pour augmenter la production de variétés de maïs nutritionnellement supérieures au Ghana, I\'Institut de Recherche de Cultures a mis en place un programme hybrid de maïs protéique de qualité (MPQ) en 1991 pour développer et promouvoir des hybrides de MPQ de rendement élevés et stable. Six hybrids en trois de MPQ développés d\'issu de la même souch provenant de germeplasmes de CIMMYT (Centre International pour I\'amélioration de maïs et de blé) étaient évalués aux stations de recherches et aux champs d\'agriculteurs au Ghana de 1995 à 1996. Dans les évaluations sur place, les rendements de grain à travers 10 sites dans les deux années ont atteint la moyenne de 6.0 ton ha-1 pour les trois hybrids (GH132-28, GH110-5 et GH2328-88), 5.22 ton ha-1 pour \'Obatanpa\' et 3.60 ton ha-1 pour la variétés de maïs local. Sur les champs d\'agriculteurs des données de plus que 50 sites de champs en 1995 et 1996 montraient les rendements moyens de 4.95 ton ha-1 pour les trois hybrids et 4.28 ton ha-1 pour les \'Obatanpa\' comparées à 3.59 ton ha-1 pour les variétés d\'agriculteurs. En moyenne, les hybrides étaient semblables à \'Obatanpa\' en jours jusqu à 50% d\'apparition de soie maïs étaient plus courtes en taille de plante et en placement d\'épi. Les essais de préférence de consommateur montraient que les trios hybrides étaient évalués semblables à la variété locale dans les préparations de nouriture traditionnelle populaire telle que \'kenkey\' et \'tuo zafi\'. En 1997, le comité pour la mise en vente de Variété Nationale a approuvé la mise en vente de GH132-28, GH110-5 et GH2328-88 sous les noms locaux respectifs de Dadaba, Mamaba, et CIDA-ba. Ce hybrides sont recommandés pour la popultion dans toutes les agroéclogies majeures pour stimuler la production de maïs au Ghana. Ghana Journal of Agricultural Science Vol. 40 (1) 2007: pp. 81-8

Use of GGE biplot for targeting early maturing maize cultivars to mega-environments in West Africa

Maize (Zea mays L.) is an important staple food consumed by people with varying food preferences and socio-economic backgrounds in West Africa (WA). Genotype by environment interactions (G 7E) exist in WA implying the need for extensive testing of cultivars in multiple environments over years before cultivar realistic recommendations can be made. This study examined the effect of G 7E on the performance and stability of early cultivars and to identify core test locations in the mega-environments of WA. Across locations, 2004 TZE-W Pop STR C4 produced the highest grain yield and was the most stable cultivar. DMR-ESRW QPM produced the lowest yield. The test environments contributed about 83.4% of the total variation in grain yield, while genotypes accounted for 1.5% and G 7 E, 11%. Test environments were classified into four mega-environments, namely, Katibougou, Sotouboua, Ejura, and Bagou as the first group; the second group consisted of Manga, Nyankpala, Bagauda, Yendi, Angaredebou, Mokwa, Katibougou, and Zaria; while the third group comprise of Ativeme, and Ikenne; and the fourth, Ina. Test locations Ejura, Sotouboua and Bagou and Katibougou were highly correlated in their ranking of the genotypes in group 1, suggesting that a promising early maturing cultivar selected in one of these locations in one country will also be suitable for production in the other locations within the same mega-environments in different countries. Kita was identified as the ideal location, while Zaria was close to the ideal location.Le ma\uefs (Zea mays L.) est une nourriture principale consomm\ue9 par des personnes \ue0 pr\ue9f\ue9rence alimentaires et un pass\ue9 socio-\ue9conomique vari\ue9s en Afrique de l'Ouest. Une interaction G\ue9notype et Environnement (G 7E) \ue9tait trouv\ue9e, impliquant ainsi le besoin en test extensive des cultivars sur plusieurs ann\ue9es avant toute recommandation. Le but de cette \ue9tude \ue9tait d'examiner l'effet G 7E sur la performance et la stabilit\ue9 des cultivars pr\ue9coces, ainsi que d'identifier le test principal de milieu dans les m\ue9ga-environnements de l'Afrique de l'Ouest. A travers les milieux, 2004 TZE-W Pop STR C4 avait produit le rendement en grain le plus \ue9lev\ue9 et \ue9tait le cultivar le plus stable. DMR-ESRW QPM avait induit le rendement le moins \ue9lev\ue9. La contribution du test d'environnements \ue9tait d'environ 83.4% de la variation totale du rendement en grain, pendant que les g\ue9notypes et G 7 E pr\ue9sentaient 1.5% et 11%, respectivement. Les tests d'environnements \ue9taient classifi\ue9s en quatre m\ue9ga-environnements \ue0 savoir, Katibougou, Sotouboua, Ejura, and Bagou comme premier groupe; Manga, Nyankpala, Bagauda, Yendi, Angaredebou, Mokwa, Katibougou, and Zaria comme deuxi\ue8me groupe, alors que le troisi\ue8me groupe comprenait Ativeme, et Ikenne et le quatri\ue8me, Ina. Le test de milieux Ejura, Sotouboua, Bagou et Katibougou \ue9taitent hautement corr\ue9l\ue9 sur le plan ranking des g\ue9notypes au sein du groupe 1, sugg\ue9rant qu'un cultivar pr\ue9coce promettant s\ue9lectionn\ue9 dans un de ces milieux dans un pays sera appropri\ue9 pour la production dans d'autres milieux au sein des m\ueames m\ue9ga-envoronnements dans diff\ue9rents pays. Kita \ue9tait identifi\ue9 comme un milieu ideal, alors que Zaria \ue9tait proche du milieu ideal