17 research outputs found

    Laboratory investigation of daily food intake and gut evacuation in larvae of African catfish Clarias gariepinus under different feeding conditions

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    Abstract Temporary accumulation of ascorbic acid 2-sulfate (AAS) was measured to estimate food intake and gut evacuation in larvae of African catfish. Fish larvae were fed decapsulated cysts of Artemia containing AAS. In a first experiment it was found that no biosynthesis of AAS occurs in the larvae of this species. In a second experiment, the gut contents of the fish larvae fed were calculated as they changed during development. In a third experiment, the gut evacuation rate of fish larvae was determined during continuous and discontinuous feeding regimes in the first five days after the start of exogenous feeding. Food consumption by catfish larvae increased from 46.5% of their body dry weight (BDW) on day 1 after the start of exogenous feeding to 53.8% BDW on day 3. Thereafter, food consumption decreased to 27.8% BDW on day 5. A similar pattern was observed for gut evacuation, which increased during the first days of exogenous feeding and decreased as fish growth continued. The rate of gut evacuation in a continuous feeding regime was significantly higher (P <0.05) than that under discontinuous feeding. On day 1 post-hatch and 7 h after first food ingestion the fish larvae evacuated 87% of the food in continuous feeding compared with 43% under discontinuous feeding. It was found that gut emptying differs during larval development. Under continuous feeding, on days 1 and 3 post-hatch and 11 h after the first meal 90% of the food was evacuated compared with 71% evacuated on day 5. The advantages and limitations of the AAS method for estimation of food consumption by fish larvae are discussed

    Cellular activity of dopamine DA2 receptor splice variants and mutants

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    Analysis of antidiarrhoeic effect of plants used in popular medicine

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    People customarily use the extracts of plants known to have antidiarrhoeal effects without any scientific base to explain the action of the extract. For this reason, an investigation was undertaken with a view to determining the efficacy of the effects of the brute aqueous extract (BAE) of the leaves of Psidium guajava (guava), Stachytarpheta cayenensis (bastard vervain), Polygonum punctatum (water. smartweed), Eugenia uniflora (Brazil or Surinam cherry) and Aster squamatus (zé-da-silva) on the intestinal transport of water in rats and on the gastrointestinal propulsion in mice. With the exception of the BAE of S. cayenensis, all other BAE's have increased the absorption of water in one or more intestinal portion in relation to the control group. All tested BAE, except that of P. punctatum, reduced the gastrointestinal propulsion in relation to that of the control group. The results indicate that the BAE of the leaves of P. guajava, S. cayenensis, P. punctatum, E. uniflora and A. squamatus have a potential antidiarrhoeic effect to be confirmed by additional investigations in animals infected with enteropathogenic agents.<br>Para combater a diarréia muitas vezes as pessoas utilizam extratos de plantas conhecidas popularmente como anti-diarréicas, mesmo sem base científica. Em razão disto, verificou-se o efeito do extrato aquoso bruto (EAB) das folhas da Psidium guajava (goiabeira), Stachytarpheta cayenensis (gervão), Polygonum punctatum (polígono ou pimenta d'água), Eugenia uniflora (pitangueira) e Aster squamatus (zé-da-silva) no transporte intestinal de água em ratos e na propulsão gastrointestinal em camundongos. Com exceção do EAB de S. cayenensis, os demais aumentaram a absorção de água em uma ou mais porções do intestino em relação ao grupo-controle. Todos os EAB testados, com exceção do P. punctatum, reduziram o trânsito intestinal em relação ao grupo-controle. Com base nos resultados obtidos conclui-se que os EAB das folhas de P. guayava, S. cayenensis, P. punctatum, E. uniflora e A. squamatus têm potencial ação anti-diarréica, a ser confirmada em novas investigações em animais infectados por agentes enteropatogênicos. Palavras-chave
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