246 research outputs found
Genetic Variants of Cytochrome b-245, Alpha Polypeptide Gene and Premature Acute Myocardial Infarction Risk in An Iranian Population
Background: Oxidative stress induced by superoxide anion plays critical roles in the pathogenesis of coronary artery disease (CAD) and hence acute myocardial infarction (AMI). The major source of superoxide production in vascular smooth muscle and endothelial cells is the NADPH oxidase complex. An essential component of this complex is p22phox, that is encoded by the cytochrome b-245, alpha polypeptide (CYBA) gene. The aim of this study was to investigate the association of CYBA variants (rs1049255 and rs4673) and premature acute myocardial infarction risk in an Iranian population. Methods: The study population consisted of 158 patients under the age of 50 years, with a diagnosis of premature AMI, and 168 age-matched controls with normal coronary angiograms. Genotyping of the polymorphisms was performed by the polymerase chain reaction and restriction fragment length polymorphism (PCR-RFLP). Results: There was no association between the genotypes and allele frequencies of rs4673 polymorphism and premature acute myocardial infarction (P>0.05). A significant statistical association was observed between the genotypes distribution of rs1049255 polymorphism and AMI risk (P=0.037). Furthermore, the distribution of AA+AG/GG genotypes was found to be statistically significant between the two groups (P=0.011). Conclusions: Our findings indicated that rs1049255 but not rs4673 polymorphism is associated with premature AMI
Determination of maternal risk factors of preterm delivery: Adjusted for sparse data bias; results from a population-based case-control study in Iran
Objective To determine the maternal risk factors associated with preterm delivery in Iran. Methods A population-based case-control study was conducted including 48 women having preterm delivery (case group) and 100 women having term delivery (control group) between March 2007 and March 2012 in the maternity hospitals of the Selseleh County, Lorestan province, Iran. Information regarding maternal risk factors was collected by structured interview and reviewing the medical records. The maternal risk factors associated with preterm delivery were identified using univariate and multivariable logistic regression analysis after adjusting the sparse data bias. The area under the receiver operating characteristic (ROC) curves was estimated to evaluate the discrimination power of the statistical models. Results Multivariable analysis demonstrated that multiparty (odds ratio OR, 14.23; 95% confidence interval CI, 1.60-127.05), history of gestational diabetes (OR, 0.10; 95% CI, 0.01-0.99), thyroid dysfunction (OR, 97.32; 95% CI, 5.78-1,637.80), urinary tract infection (OR, 16.60; 95% CI, 3.20-85.92), and taking care during pregnancy (OR, 0.12; 95% CI, 0.03-0.50) had significant impact on preterm delivery after adjusting the potential confounders. The area under the ROC curve for the aforementioned maternal risk factors was 0.86 (95% CI, 0.80-0.92). Conclusion Our study provides evidence for the associations between multiparty, history of gestational diabetes, thyroid dysfunction, urinary tract infection, as well as taking care during pregnancy, and preterm delivery. © 2020 Korean Society of Obstetrics and Gynecology
Market dynamics, innovation, and transition in China's solar photovoltaic (PV) industry: a critical review
China's photovoltaic (PV) industry has undergone dramatic development in recent years and is now the global market leader in terms of newly added capacity. However, market diffusion and adoption in China is not ideal. This paper examines the blocking and inducement mechanisms of China's PV industry development from the perspective of technological innovation. By incorporating a Technological Innovation System (TIS) approach, the analysis performed here complements the previous literature, which has not grounded itself in a theoretical framework. In addition, to determine the current market dynamics, we closely examine market concentration trends as well as the vertical and horizontal integration of upstream and downstream actors (74.8% and 36.3%). The results of applying the TIS framework reveal that poor connectivity in networks, unaligned competitive entities and a lack of market supervision obstruct the development of China's PV industry. Therefore, we maintain that inducement mechanisms are required to instigate learning-by-doing capacities, which may help overcome blocking mechanisms and offset functional innovation deficiencies. In addition, policy implications are proposed for promoting the development of the PV industry in China
An integrated approach to diagnosis and management of severe haemoptysis in patients admitted to the intensive care unit: a case series from a referral centre
BACKGROUND: Limited data are available concerning patients admitted to the intensive care unit (ICU) for severe haemoptysis. We reviewed a large series of patients managed in a uniform way to describe the clinical spectrum and outcome of haemoptysis in this setting, and better define the indications for bronchial artery embolisation (BAE). METHODS: A retrospective chart review of 196 patients referred for severe haemoptysis to a respiratory intermediate care ward and ICU between January 1999 and December 2001. A follow-up by telephone interview or a visit. RESULTS: Patients (148 males) were aged 51 (± sd, 16) years, with a median cumulated amount of bleeding averaging 200 ml on admission. Bronchiectasis, lung cancer, tuberculosis and mycetoma were the main underlying causes. In 21 patients (11%), no cause was identified. A first-line bronchial arteriography was attempted in 147 patients (75%), whereas 46 (23%) received conservative treatment. Patients who underwent BAE had a higher respiratory rate, greater amount of bleeding, persistent bloody sputum and/or evidence of active bleeding on fiberoptic bronchoscopy. When completed (n = 131/147), BAE controlled haemoptysis in 80% of patients, both in the short and long (> 30 days) terms. Surgery was mostly performed when bronchial arteriography had failed and/or bleeding recurred early after completed BAE. Bleeding was controlled by conservative measures alone in 44 patients. The ICU mortality rate was low (4%). CONCLUSION: Patients with evidence of more severe or persistent haemoptysis were more likely to receive BAE rather than conservative management. The procedure was effective and safe in most patients with severe haemoptysis, and surgery was mostly reserved to failure of arteriography and/or early recurrences after BAE
Artificial propagation and Culture of Rutilus frisii kutum of Autumn form for restocking
The Kutum, Rutilus frisii kutum, is one of the most important bony fishes in Iranian coastal of Caspian Sea. Its harvest range is between 9000-10000 tons in a year, nearly 60% of the income of Bony fish fishery produced by kutum fishery. The stock of this species reduced drastically in 1982 and the catch slumped to the less than 250 tons in a year. Kutum spawning grounds deterioration, illegal catch, and lack of restocking program were the main cause of the decline. This Spices in nature comprised by two distinct form, autumn and spring form. It is worth to be mentioned, by the effect of Caspian Sea Bony fishes Research Center s experts in 1983, artificial spawning and releasing the fries to the sea were commenced and the catch steadily improved. But all activities concerning restocking of kutum concentrated in spring form, as at present about 260 million its fries are released into sea for restocking by Iranian Fisheries Organization, but for above reasons and lack of restocking program, the populations of autumn form gravely shrinked and neared to be extinct. Therefore, to enhance the biodiversity and boost fishers livelihood of kutum in Caspian Sea this project implemented by cooperation of Iranian Fisheries Organization (IFRO) and Caspian Environment Program (CEP) in Aquaculture Institute (Inland Waters). In this project, brooders caught from Anzali lagoon and maintained in two different condition, include of floating cages in Anzali lagoon and earthen ponds in Sefidrud Fisheries Research Station. The results showed that there weren’t significant differences between two maintenance statuses in maturation period and other reproductive characteristics of brooders. The ratio of male to female was 1 to 1.4. Minimum and maximum weight measured 1450 to 3100 g (with average of 1850 g) in female and 670 to 1900 g (with average of 1165 g) in male, respectively. The first natural spawning of brooders occurred in the end of January in temperature of 8 till 10 °C in concrete ponds. Also, some of maintained brooders in earthen ponds spawned in February. The average number of absolute, function and relative fecundity determined 88565 16809, 73805 14008 and 48670 12056, respectively. For artificial spawning, male and female brooders injected by pituitary gland with dose of 2-3 and 4-5 mg/kg body weight, respectively. Approximately, 10 and 8 present of female were over-ripe and immature in March (artificial spawning time), respectively. More than 59 % of injected female brooders induced to spawning in first stage after 10-12 hours and 13 % of them in twice stage and 7-8 hours after first stage. And also, 27.6% of females didn’t positive response to injection. Dry method used for eggs fecundity and incubation period lasted 7- 10 days in 14-16 °C. In totally, eggs fertilization were more than 95% and the average of eggs fertilization percent in throughout of period measured more than 92.7 6 %. Eyed eggs appearance occurred 3 days after fecundity and its mean was 92.7 15.1%. Larvae after yolk sac absorption feed with dry milk for 4-5 days and then introduced into fertilized earthen ponds (500 m2 and equipped to aerators) in intensive condition and fed with micro pellet food for 3-4 month. In finally, more than 1.8 million fries of 1-2 g and some more than 5 g produced and released into Anzali lagoon to its restocking for first time. It is expected that continuing of restocking process of autumn form kutum by Iranian Fisheries Organization eventuate to population increasing of this form in Caspian Sea in future
Genomic selection for target traits in the Australian lentil breeding program
Genomic selection (GS) uses associations between markers and phenotypes to predict the breeding values of individuals. It can be applied early in the breeding cycle to reduce the cross-to-cross generation interval and thereby increase genetic gain per unit of time. The development of cost-effective, high-throughput genotyping platforms has revolutionized plant breeding programs by enabling the implementation of GS at the scale required to achieve impact. As a result, GS is becoming routine in plant breeding, even in minor crops such as pulses. Here we examined 2,081 breeding lines from Agriculture Victoria’s national lentil breeding program for a range of target traits including grain yield, ascochyta blight resistance, botrytis grey mould resistance, salinity and boron stress tolerance, 100-grain weight, seed size index and protein content. A broad range of narrow-sense heritabilities was observed across these traits (0.24-0.66). Genomic prediction models were developed based on 64,781 genome-wide SNPs using Bayesian methodology and genomic estimated breeding values (GEBVs) were calculated. Forward cross-validation was applied to examine the prediction accuracy of GS for these targeted traits. The accuracy of GEBVs was consistently higher (0.34-0.83) than BLUP estimated breeding values (EBVs) (0.22-0.54), indicating a higher expected rate of genetic gain with GS. GS-led parental selection using early generation breeding materials also resulted in higher genetic gain compared to BLUP-based selection performed using later generation breeding lines. Our results show that implementing GS in lentil breeding will fast track the development of high-yielding cultivars with increased resistance to biotic and abiotic stresses, as well as improved seed quality traits
Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review
[EN] The supplier evaluation and selection process is critical to increase the sustainability and resilience of the agri-food supply chain. Therefore, in this sector, it is necessary to consider sustainability and resilience criteria in the supplier evaluation and selection process. The use of arti¿cial intelligence techniques allows managing of a lot of information and the reduction of uncertainty for decision making. The objective of this article is to analyze articles that address the selection of suppliers in agrifood supply chains that pursue to increase their sustainability and resilience by using arti¿cial intelligence techniques to analyze the techniques and criteria used and draw conclusions.Authors of this publication acknowledge the contribution of the Project 691249, RUC-APS "Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems" (www.ruc-aps.eu), funded by the European Union under their funding scheme H2020-MSCA-RISE-2015.Zavala-Alcívar, A.; Verdecho Sáez, MJ.; Alfaro Saiz, JJ. (2020). Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review. IFIP Advances in Information and Communication Technology. 598:501-510. https://doi.org/10.1007/978-3-030-62412-5_41S501510598Brandenburg, M., Govindan, K., Sarkis, J., Seuring, S.: Quantitative models for sustainable supply chain management: developments and directions. Eur. J. Oper. Res. 233, 299–312 (2014)Ocampo, L.A., Abad, G.K.M., Cabusas, K.G.L., Padon, M.L.A., Sevilla, N.C.: Recent approaches to supplier selection: a review of literature within 2006–2016. Int. J. Integr. Supply Manage. 12, 22–68 (2018)Valipour, S., Safaei, A.: A resilience approach for supplier selection: using Fuzzy analytic network process and grey VIKOR techniques. J. Clean. Prod. 161, 431–451 (2017)Amindoust, A.: A resilient-sustainable based supplier selection model using a hybrid intelligent method. Comput. Ind. Eng. 126, 122–135 (2018)Zavala-Alcívar, A., Verdecho, M.-J., Alfaro-Saiz, J.-J.: A conceptual framework to manage resilience and increase sustainability in the supply chain. Sustainability 12(16), 6300 (2020)Villalobos, J.R., Soto-Silva, W.E., González-Araya, M.C., González-Ramirez, R.G.: Research directions in technology development to support real-time decisions of fresh produce logistics: A review and research agenda. Comput. Electron. Agric. 167, 105092 (2019)Ristono, A., Santoso, P.B., Tama, I.P.: A literature review of design of criteria for supplier selection. J. Ind. Eng. Manage. 11, 680–696 (2018)Torres-Ruiz, A., Ravindran, A.R.: Multiple criteria framework for the sustainability risk assessment of a supplier portfolio. J. Clean. Prod. 172, 4478–4493 (2018)Setak, M., Sharifi, S., Alimohammadian, A.: Supplier selection and order allocation models in supply chain management: a review. World Appl. Sci. J. 18, 55–72 (2012)Ravindran, A.R., Warsing, D.P.: Supplier selection models and methods. In: Supply Chain Engineering: Models and Applications. Taylor and Francis Group, Boca Raton, Florida (2013)De Boer, L., Labro, E., Morlacchi, P.: A review of methods supporting supplier selection. Eur. J. Purch. Supply Manage. 7, 75–89 (2011)De Felice, F., Deldoost, M.H., Faizollahi, M., Petrillo, A.: Performance measurement model for the supplier selection based on AHP. Int. J. Eng. Bus. Manag. 7, 1–13 (2015)Zimmer, K., Fröhling, M., Schultmann, F.: Sustainable supplier management – a review of models supporting sustainable supplier selection, monitoring and development. Int. J. Prod. Res. 54, 1412–1442 (2016)Christopher, M., Peck, H.: Building the resilient supply chain. Int. J. Logist. Manag. 15, 1–14 (2014)Ali, A., Mahfouz, A., Arisha, A.: Analysing supply chain resilience: integrating the constructs in a concept mapping framework via a systematic literature review. Supply Chain Manage. 22, 16–39 (2017)Verdecho, M., Alarcón-Valero, F., Pérez-Perales, D., et al.: A methodology to select suppliers to increase sustainability within supply chains. Cent. Eur. J. Oper. Res. (2020). https://doi.org/10.1007/s10100-019-00668-3Rabelo, L., Bhide, S., Gutierrez, E.: Artificial Intelligence: Advances in Research and Applications. Nova Science Publishers, Inc., Department of Industrial Engineering and Management Systems, University of Central Florida, Orlando, FL, United States (2017)Denyer, D., Tranfield, D.: Producing a systematic review. In: The Sage Handbook of Organizational Research Methods. SAGE Publications Ltd., pp. 671–689 (2019)Chen, Y.-J.: Structured methodology for supplier selection and evaluation in a supply chain. Inf. Sci. (Ny) 181, 1651–1670 (2011)Hamdi, F., Ghorbel, A., Masmoudi, F., Dupont, L.: Optimization of a supply portfolio in the context of supply chain risk management: literature review. J. Intell. Manuf. 29(4), 763–788 (2015). https://doi.org/10.1007/s10845-015-1128-3Kumar, V., Srinivasan, S., Das, S.: Optimal solution for supplier selection based on SMART fuzzy case base approach. In: 2014 Joint 7th International Conference on Soft Computing and Intelligent Systems. SCIS 2014 and 15th International Symposium on Advanced Intelligent Systems. ISIS 2014, Institute of Electrical and Electronics Engineers Inc., Department of Computer Science, IISJ Yokohama, Tokai Chiba, Japan, pp. 386–391 (2014)Jahani, A., Murad, M.A.A., bin Sulaiman, M.N., Selamat, M.H.: An agent-based supplier selection framework: Fuzzy case-based reasoning perspective. Strateg. Outsourcing 8, 180–205 (2015)Wang, Q.: Hybrid knowledge-based flexible supplier selection. In: 8th International Conference on Management of e-Commerce and e-Government. ICMeCG 2014. Institute of Electrical and Electronics Engineers Inc., Department of Information Management, Shanghai Finance University, Shanghai, China, pp. 235–239 (2014)Bai, C., Sarkis, J.: Green supplier development: analytical evaluation using rough set theory. J. Clean. Prod. 18, 1200–1210 (2010)Bai, C., Sarkis, J.: Integrating sustainability into supplier selection with grey system and rough set methodologies. Int. J. Prod. Econ. 124, 252–264 (2010)Guo, F., Lu, Q.: Partner selection optimization model of agricultural enterprises in supply chain. Adv. J. Food Sci. Technol. 5, 1285–1291 (2013)Azadnia, A.H., Saman, M.Z.M., Wong, K.Y.: Sustainable supplier selection and order lot-sizing: an integrated multi-objective decision-making process. Int. J. Prod. Res. 53, 383–408 (2015)Miranda-Ackerman, M.A., Azzaro-Pantel, C., Aguilar-Lasserre, A.A.: A green supply chain network design framework for the processed food industry: application to the orange juice agrofood cluster. Comput. Ind. Eng. 109, 369–389 (2017)Hajikhani, A., Khalilzadeh, M., Sadjadi, S.J.: A fuzzy multi-objective multi-product supplier selection and order-allocation problem in supply chain under coverage and price considerations: an urban agricultural case study. Sci. Iran. 25, 431–449 (2018)Zhang, H., Cui, Y.: A model combining a Bayesian network with a modified genetic algorithm for green supplier selection. Simulation 95, 1165–1183 (2019)Yadav, S., Garg, D., Luthra, S.: Selection of third-party logistics services for internet of things-based agriculture supply chain management. Int. J. Logist. Syst. Manage. 35, 204–230 (2020)Yazdani, M., Wang, Z.X., Chan, F.T.S.: A decision support model based on the combined structure of DEMATEL, QFD and fuzzy values. Soft. Comput. 24(16), 12449–12468 (2020). https://doi.org/10.1007/s00500-020-04685-2Zhang, H., Feng, H., Cui, Y., Wang, Y.: A fuzzy Bayesian network model for quality control in O2O e-commerce. Int. J. Comput. Commun. Control 15(1), (2020). article number 1003. https://doi.org/10.15837/ijccc.2020.1.3783Amiri, S.A.H.S., Zahedi, A., Kazemi, M., Soroor, J., Hajiaghaei-Keshteli, M.: Determination of the optimal sales level of perishable goods in a two-echelon supply chain network. Comput. Ind. Eng. 139, 106156 (2020)Roy, S., et al.: A framework for sustainable supplier selection with transportation criteria. Int. J. Sustain. Eng. 13(2), 77–92 (2020)Parkouhi, S.V., Ghadikolaei, A.S., Lajimi, H.F.: Resilient supplier selection and segmentation in grey environment. J. Clean. Prod. 207, 1123–1137 (2019)Camarinha-Matos, L.M., Afsarmanesh, H., Galeano, N., Molina, A.: Collaborative networked organizations – concepts and practice in manufacturing enterprises. Comput. Ind. Eng. 57, 46–60 (2009)Lezoche, M., Panetto, H., Kacprzyk, J., Hernandez, J., Díaz, M.A.: Agri-food 4.0: a survey of the supply chains and technologies for the future agriculture. Comput. Ind. 117, 103187 (2020)Alikhani, R., Torabi, S., Altay, N.: Strategic supplier selection under sustainability and risk criteria. Int. J. Prod. Econ. 208, 69–82 (2019
Resilient Strategies and Sustainability in Agri-Food Supply Chains in the Face of High-Risk Events
[EN] Agri-food supply chains (AFSCs) are very vulnerable to high risks such as pandemics, causing economic and social impacts mainly on the most vulnerable population. Thus, it is a priority to implement resilient strategies that enable AFSCs to resist, respond and adapt to new market challenges. At the same time, implementing resilient strategies impact on the social, economic and environmental dimensions of sustainability. The objective of this paper is twofold: analyze resilient strategies on AFSCs in the literature and identify how these resilient strategies applied in the face of high risks affect the achievement of sustainability dimensions. The analysis of the articles is carried out in three points: consequences faced by agri-food supply chains due to high risks, strategies applicable in AFSCs, and relationship between resilient strategies and the achievement of sustainability dimensions.Authors of this publication acknowledge the contribution of the Project 691249, RUC-APS "Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems" (www.ruc-aps.eu), funded by the European Union under their funding scheme H2020-MSCA-RISE-2015.Zavala-Alcívar, A.; Verdecho Sáez, MJ.; Alfaro Saiz, JJ. (2020). Resilient Strategies and Sustainability in Agri-Food Supply Chains in the Face of High-Risk Events. IFIP Advances in Information and Communication Technology. 598:560-570. https://doi.org/10.1007/978-3-030-62412-5_46S560570598Gray, R.: Agriculture, transportation, and the COVID-19 crisis. Can. J. Agric. Econ. 68, 239–243 (2020)Queiroz, M.M., Ivanov, D., Dolgui, A., Fosso Wamba, S.: Impacts of epidemic outbreaks on supply chains: mapping a research agenda amid the COVID-19 pandemic through a structured literature review. Ann. Oper. Res. (2020). https://doi.org/10.1007/s10479-020-03685-7Hobbs, J.: Food supply chains during the COVID-19 pandemic. Can. J. Agric. Econ. 68, 171–176 (2020)Shashi, P., Centobelli, P., Cerchione, R., Ertz, M.: Managing supply chain resilience to pursue business and environmental strategies. Bus. Strateg. Environ. 29(3), 1215–1246 (2019)Ivanov, D.: Predicting the impacts of epidemic outbreaks on global supply chains: a simulation-based analysis on the coronavirus outbreak (COVID-19/SARS-CoV-2) case. Transp. Res. Part E Logist. Transp. Rev. 136, 101922 (2020)Mamani, H., Chick, S.E., Simchi-Levi, D.: A game-theoretic model of international influenza vaccination coordination. Manage. Sci. 59(7), 1650–1670 (2013)Liu, M., Zhang, D.: A dynamic logistics model for medical resources allocation in an epidemic control with demand forecast updating. J. Oper. Res. Soc. 67, 841–852 (2016)Hessel, L.: Pandemic influenza vaccines: meeting the supply, distribution and deployment challenges. Influenza Other Respir. Viruses 3, 165–170 (2009)Orenstein, W., Schaffner, W.: Lessons learned: role of influenza vaccine production, distribution, supply, and demand—what it means for the provider. Am. J. Med. 121, S22–S27 (2008)Büyüktahtakın, I., Des-Bordes, E., Kıbış, E.: A new epidemics–logistics model: Insights into controlling the Ebola virus disease in West Africa. Eur. J. Oper. Res. 26, 1046–1063 (2018)Anparasan, A., Lejeune, M.: Analyzing the response to epidemics: concept of evidence-based Haddon matrix. J. Humanit. Logist. Supply Chain Manag. 7, 266–283 (2017)Anparasan, A.A., Lejeune, M.A.: Data laboratory for supply chain response models during epidemic outbreaks. Ann. Oper. Res. 270, 53–64 (2018). https://doi.org/10.1007/s10479-017-2462-yAnparasan, A., Lejeune, M.: Resource deployment and donation allocation for epidemic outbreaks. Ann. Oper. Res. 283, 9–32 (2019). https://doi.org/10.1007/s10479-016-2392-0Ivanov, D., Dolgui, A.: Viability of intertwined supply networks: extending the supply chain resilience angles towards survivability. A position paper motivated by COVID-19 outbreak. Int. J. Prod. Res. 58, 2904–2915 (2020)Ivanov, D.: Viable supply chain model: integrating agility, resilience and sustainability perspectives—lessons from and thinking beyond the COVID-19 pandemic. Ann. Oper. Res. (2020). https://doi.org/10.1007/s10479-020-03640-6Ekici, A., Keskinocak, P., Swann, J.: Modeling influenza pandemic and planning food distribution. Manuf. Serv. Oper. Manag. 16, 11–27 (2014)Miranda, R., Schaffner, D.: Virus risk in the food supply chain. Curr. Op. Food Sci. 30, 43–48 (2019)Magalhães, A., Rossi, A., Zattar, I., Marques, M., Seleme, R.: Food traceability technologies and foodborne outbreak occurrences. Br. Food J. 121, 3362–3379 (2019)Denyer, D., Tranfield, D.: Producing a systematic review. In: Buchanan, D., Bryman, A. (eds.) The Sage Handbook of Organizational Research Methods, pp. 671–689. SAGE Publications Ltd., London (2009)Christopher, M., Peck, H.: Building the resilient supply chain. Int. J. Logist. Manag. 15, 1–14 (2004)Dolgui, A., Ivanov, D., Sokolov, B.: Ripple effect in the supply chain: an analysis and recent literature. Int. J. Prod. Res. 56, 414–430 (2018)Jüttner, U., Peck, H., Christopher, M.: Supply chain risk management: outlining an agenda for future research. Int. J. Logist. Res. 6, 197–210 (2003)Behzadi, G., O’Sullivan, M., Olsen, T., Zhang, A.: Agribusiness supply chain risk management: a review of quantitative decision models. Omega (United Kingdom) 79, 21–42 (2018)Kleindorfer, P., Saad, G.: Managing disruption risks in supply chains. Pr. Op. Man. 14, 53–68 (2005)Vishnu, C., Sridharan, R., Gunasekaran, A., Ram Kumar, P.: Strategic capabilities for managing risks in supply chains: current state and research futurities. J. Adv. Manag. Res. 17(2), 173–211 (2019)Deaton, B., Deaton, B.: Food security and Canada’s agricultural system challenged by COVID-19. Can. J. Agric. Econ. 68(2), 143–149 (2020)Richards, T., Rickard, B.: COVID-19 impact on fruit and vegetable markets. C. J. Ag. Ec. 68(2), 189–194 (2020)Larue, B.: Labor issues and COVID-19. Can. J. Agric. Econ. Can. d’agroeconomie (2020). https://doi.org/10.1111/cjag.12233Hollnagel, E.: Epilogue: RAG: the resilience analysis grid. In: Hollnagel, E., Paries, J., Woods, D., Wreathall, J. (eds.) Resilience Engineering in Practice: A Guidebook. Ashgate Pr., pp. 275–296 (2011)Ponomarov, S., Holcomb, M.: Understanding the concept of supply chain resilience. Int. J. Logist. Manag. 20, 124–143 (2009)Wu, T., Huang, S., Blackhurst, J., Zhang, X., Wang, S.: Supply chain risk management: an agent-based simulation to study the impact of retail stockouts. IEEE Trans. Eng. Manag. 60, 676–686 (2013)Schmitt, A., Singh, M.: A quantitative analysis of disruption risk in a multi-echelon supply chain. Int. J. Prod. Econ. 139, 22–32 (2012)Vroegindewey, R., Hodbod, J.: Resilience of agricultural value chains in developing country contexts: a framework and assessment approach. Sustainability 10, 916 (2018)Behzadi, G., O’Sullivan, M., Olsen, T., Scrimgeour, F., Zhang, A.: Robust and resilient strategies for managing supply disruptions in an agribusiness supply chain. Int. J. Prod. Econ. 191, 207–220 (2017)Bottani, E., Murino, T., Schiavo, M., Akkerman, R.: Resilient food supply chain design: modelling framework and metaheuristic solution approach. Comput. Ind. Eng. 135, 177–198 (2019)Meuwissen, M., et al.: A framework to assess the resilience of farming systems. Agric. Syst. 176, 102656 (2019)Dutta, P., Shrivastava, H.: The design and planning of an integrated supply chain for perishable products under uncertainties: a case study in milk industry. J. Model. Manag. (2020). https://doi.org/10.1108/JM2-03-2019-0071Aboah, J., Wilson, M., Rich, M., Lyne, M.: Operationalising resilience in tropical agricultural value chains. Supply Chain Manag. 24, 271–300 (2019)Ravulakollu, A., Urciuoli, L., Rukanova, B., Tan, Y., Hakvoort, R.: Risk based framework for assessing resilience in a complex multi-actor supply chain domain. Supply Chain Forum 19, 266–281 (2018)Das, K.: Integrating lean, green, and resilience criteria in designing a sustainable food supply chain. Proc. Int. Conf. Ind. Eng. Oper. Manag. 2018, 462–473 (2018)Zhu, Q., Krikke, H.: Managing a sustainable and resilient perishable food supply chain (PFSC) after an outbreak. Sustainability 12, 5004 (2020)Rozhkov, M., Ivanov, D.: Contingency production-inventory control policy for capacity disruptions in the retail supply chain with perishable products. IFAC-PapersOnLine 51, 1448–1452 (2018)Yavari, M., Zaker, H.: Designing a resilient-green closed loop supply chain network for perishable products by considering disruption in both supply chain and power networks. Comput. Chem. Eng. 134, 106680 (2020)Ye, F., Hou, G., Li, Y., Fu, S.: Managing bioethanol supply chain resiliency: a risk-sharing model to mitigate yield uncertainty risk. Ind. Manag. Data Syst. 118, 1510–1527 (2018)Jabbarzadeh, A., Fahimnia, B., Sheu, J., Moghadam, H.: Designing a supply chain resilient to major disruptions and supply/demand interruptions. Transp. Res. Part B Methodol. 94, 121–149 (2016)O’Leary, D.: Evolving information systems and technology research issues for COVID-19 and other pandemics. J. Organ. Comput. Electron. Commer. 30, 1–8 (2020)Zavala-Alcívar, A., Verdecho, M.-J., Alfaro-Saiz, J.-J.: A conceptual framework to manage resilience and increase sustainability in the supply chain. Sustainability 12(16), 6300 (2020)Fahimni, B., Jabbarzadeh, A.: Marrying supply chain sustainability and resilience: a match made in heaven. Transp. Res. Part E Logist. Transp. Rev. 91, 306–324 (2016)Verdecho, M.-J., Alarcón-Valero, F., Pérez-Perales, D., Alfaro-Saiz, J.-J., Rodríguez-Rodríguez, R.: A methodology to select suppliers to increase sustainability within supply chains. CEJOR (2020). https://doi.org/10.1007/s10100-019-00668-3Bai, C., Sarkis, J.: Integrating sustainability into supplier selection with grey system and rough set methodologies. Int. J. Prod. Econ. 124(1), 252–264 (2010)Bai, C., Sarkis, J.: Green supplier development: analytical evaluation using rough set theory. J. Clean. Prod. 18, 1200–1210 (2010)Valipour, S., Safaei, A., Fallah, H.: Resilient supplier selection and segmentation in grey environment. J. Clean. Prod. 207, 1123–1137 (2019)Zimmer, K., Fröhling, M., Schultmann, F.: Sustainable supplier management – a review of models supporting sustainable supplier selection, monitoring and development. Int. J. Prod. Res. 54, 1412–1442 (2016)Yang, S., Xiao, Y., Kuo, Y.: The supply chain design for perishable food with stochastic demand. Sustainability 9, 1195 (2017)Zahiri, B., Zhuang, J., Mohammadi, M.: Toward an integrated sustainable-resilient supply chain: a pharmaceutical case study. Transp. Res. Part E Logist. Transp. Rev. 103, 109–142 (2017)Duong, L., Chong, J.: Supply chain collaboration in the presence of disruptions: a literature review. Int. J. Prod. Res. 58, 3488–3507 (2020
- …