Midterm evaluation of DARCOF II. Increased production and closer relationships between organic and inherent qualities

In October 2002 seven international scientists with expertise on organic farming performed an evaluation of the ongoing Danish research effort in organic food and farming (DARCOF II). The evaluation covers 23 individual projects established in 2000 and the DARCOF II programme as a whole

John

Reviewed Book: Beasley-Murray, George Raymond. John. Waco, Tex: Word Books, 1988. Word biblical commentary; 36

Finding the key transition states and intermediates controlling net reaction rates and selectivity

In this paper Campbell's degree of rate control is extended to introduce the concepts of degree of kinetic rate control, degree of kinetic selectivity control, degree of thermodynamic rate control and degree of thermodynamic selectivity control. It is demonstrated by applying hypothetical but realistic kinetic models of varying complexity that the new methods offers a rigorous framework to analyze the importance of kinetic and thermodynamic parameters i.e. establishing the critical parameters of the kinetic model. The methods are general and can be applied to complex reaction networks with multiple overall reactions not only in heterogeneous catalysis but for all sorts of chemical kinetic models

DARCOF II. Danish research in Organic Food and Farming systems 2000-2005

The aim of this book is to present a comprehensive overview of the 41 research projects undertaken in the period 2000-2005 in the research programme DARCOF II.For each project there is a description of its background and objective in terms of which issues gave rise to the project and what the project aims to achieve. This is followed by a short description of the experiments or investigations that have been undertaken in the project. The general and applicable results derived from the project are finally described. For each project there is a reference to a project home page on www.darcof.dk. Via this page there is direct access to "Organic Eprints", which is the site containing all the project publications – both technical and scientific

CORE Organic country report. Report on Danish Research in Organic Food and Farming. December 2005

The aim of the country report is to present an overview of Danish research in organic food and farming. The overview includes descriptions of History, Organisation , Research programmes, Financing, Research facilities, Initiation of research and stakeholder engagement, Selection criteria and evaluation procedures, Utilisation of research, Scientific education & research school