Intercorrelations of Chlorinated Paraffins, Dechloranes, and Legacy Persistent Organic Pollutants in 10 Species of Marine Mammals from Norway, in Light of Dietary Niche

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Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic

Quantifying the diet composition of apex marine predators such as killer whales (Orcinus orca) is critical to assessing their food web impacts. Yet, with few exceptions, the feeding ecology of these apex predators remains poorly understood. Here, we use our newly validated quantitative fatty acid signature analysis (QFASA) approach on nearly 200 killer whales and over 900 potential prey to model their diets across the 5000 km span of the North Atlantic. Diet estimates show that killer whales mainly consume other whales in the western North Atlantic (Canadian Arctic, Eastern Canada), seals in the mid-North Atlantic (Greenland), and fish in the eastern North Atlantic (Iceland, Faroe Islands, Norway). Nonetheless, diet estimates also varied widely among individuals within most regions. This level of inter-individual feeding variation should be considered for future ecological studies focusing on killer whales in the North Atlantic and other oceans. These estimates reveal remarkable population- and individual-level variation in the trophic ecology of these killer whales, which can help to assess how their predation impacts community and ecosystem dynamics in changing North Atlantic marine ecosystems. This new approach provides researchers with an invaluable tool to study the feeding ecology of oceanic top predators

Dietary variations and specializations of killer whales (Orcinus orca) in Norway

Killer whale groups may adopt remarkably specialized diets, feeding only on a small subset of available prey. Because variations in feeding habits may have implications for the conservation of this species, it is important to account for heterogeneity in diet. Killer whales in Norway have mainly been studied at the seasonal grounds of their main food source, the Norwegian Spring Spawning herring. Other prey types have also been sporadically recorded, implying a diversified diet, but dietary patterns at the individual level had not been investigated to date. In her doctoral thesis, Eve Jourdain used six years of year-round field observations to identify dietary habits of individual killer whales in northern Norway. Chemical tracers were further used to conclude on the recurrence of these dietary habits. She concluded that killer whale groups adopted different diets with various levels of prey specialization. Importantly, there was a segregation between groups that were fish-specialists throughout the year, and others that fed on seals in addition to fish. Seal-eating groups had higher pollution levels in their tissues than fish-eaters, leading to possible variations in individuals’ health status. Future research should investigate these variations, and how they may impact the population as a whole

The Norwegian Orca ID-Catalogue 2016. Norwegian Orca Survey

The catalogue presents an overview of killer whale individuals that frequent coastal waters of northern Norway. The photographic-identification study is ongoing and the catalogue will be further updated as new individuals get discovered

Identification Catalogue of Norwegian killer whales: 2007-2018

The identification catalogue presents an overview of individual killer whales identified from 2007 through 2018 in Norwegian coastal waters. Since the photographic-identification study is a work in constant progress, the catalogue is being updated each year, as new individuals are discovered. The latest version/edition should be considered as a disclaimer of the previous ones

Preying on seals pushes killer whales from Norway above pollution effects thresholds

Killer whales (Orcinus orca) are at risk from high levels of biomagnifying pollutants, such as polychlorinated biphenyls (PCBs) and mercury (Hg). Previous toxicological risk assessments for the Norwegian killer whale population have assumed fish as the primary prey source, and assessed the population as below established effect thresholds. However, some individuals have recently been identified to also feed on seals. This study is the first to quantify levels of pollutants in seal-eating killer whales from northern Norway, and to measure Hg levels in the skin of killer whales worldwide. We found higher levels of all pollutants in seal-eating than fish-eating killer whales, including the emerging brominated flame retardants pentabromoethylbenzene (PBEB), pentabromotoluene (PBT) and hexabromobenzene (HBB). Sum polychlorinated biphenyls (ΣPCBs) in the blubber of seal-eaters (n = 7, geometric mean = 46 µg/g l.w.) were four times higher than fish-eaters (n = 24, geometric mean = 11 µg/g l.w.), which pushed all seal-eating individuals above multiple thresholds for health effects. Total Hg levels in skin of seal-eaters (n = 10, arithmetic mean = 3.7 µg/g d.w.) were twice as high as in fish-eaters (n = 28, arithmetic mean = 1.8 µg/g d.w.). Our results indicate that by feeding on higher trophic prey, the Norwegian killer whale population is at higher risk of health effects from pollution than previously assumed.publishedVersio

Isotopic niche differs between seal and fish-eating killer whales (Orcinus orca) in northern Norway

Ecological diversity has been reported for killer whales (Orcinus orca) throughout the North Atlantic but patterns of prey specialization have remained poorly understood. We quantify interindividual dietary variations in killer whales (n = 38) sampled throughout the year in 2017–2018 in northern Norway using stable isotopic nitrogen (δ15N: 15N/14N) and carbon (δ13C: 13C/12C) ratios. A Gaussian mixture model assigned sampled individuals to three differentiated clusters, characterized by disparate nonoverlapping isotopic niches, that were consistent with predatory field observations: seal‐eaters, herring‐eaters, and lumpfish‐eaters. Seal‐eaters showed higher δ15N values (mean ± SD: 12.6 ± 0.3‰, range = 12.3–13.2‰, n = 10) compared to herring‐eaters (mean ± SD: 11.7 ± 0.2‰, range = 11.4–11.9‰, n = 19) and lumpfish‐eaters (mean ± SD: 11.6 ± 0.2‰, range = 11.3–11.9, n = 9). Elevated δ15N values for seal‐eaters, regardless of sampling season, confirmed feeding at high trophic levels throughout the year. However, a wide isotopic niche and low measured δ15N values in the seal‐eaters, compared to that of whales that would eat solely seals (δN‐measured = 12.6 vs. δN‐expected = 15.5), indicated a diverse diet that includes both fish and mammal prey. A narrow niche for killer whales sampled at herring and lumpfish seasonal grounds supported seasonal prey specialization reflective of local peaks in prey abundance for the two fish‐eating groups. Our results, thus, show differences in prey specialization within this killer whale population in Norway and that the episodic observations of killer whales feeding on prey other than fish are a consistent behavior, as reflected in different isotopic niches between seal and fish‐eating individuals.publishedVersio

First longitudinal study of seal-feeding killer whales (Orcinus orca) in Norwegian coastal waters.

Killer whales (Orcinus orca) have been documented preying on either fish or marine mammals in several regions, suggesting that this odontocete species has the ability to specialize on different types of prey. Off Norway, killer whales have been shown to rely on the Atlantic herring (Clupea harengus) as a main prey resource. Infrequent observations have revealed seals as an additional component of their diet, yet the extent of predation on marine mammals has remained largely unknown. Here, we present the findings of 29 years of photographic and observational data on seal-feeding killer whale groups identified in Norwegian coastal waters. Four groups have been observed preying and feeding on seals over several years, taking both harbor (Phoca vitulina) and grey (Halichoerus grypus) seals. These stable groups are shown to adopt small group sizes, were typically observed in near-shore areas and were not encountered on herring wintering grounds. Behavioral and social traits adopted by these groups are similar to those of pinniped-feeding killer whales from other regions. The potential ecological reasons and the extent of such prey specializations are discussed

Killer whales (Orcinus orca) feeding on lumpfish (Cyclopterus lumpus) in northern Norway

International audienceKiller whales (Orcinus orca) in Norwegian waters have long been known to rely on Atlantic herring (Clupea harengus) as a main prey resource. However, research almost exclusively conducted at seasonal herring grounds may have biased studies away from detecting other potentially significant prey species. Since 2013, dedicated research efforts have focused on monitoring killer whale occurrence and foraging ecology throughout the year in northern Norway. This study presents results on site‐fidelity of photographically identified individuals, predation records and behavioral patterns from five spring seasons (March–April) in 2014–2018 in Andfjord, northern Norway. A minimum number of 75 adult and subadult killer whales (out of a catalog of 971 individuals) returned seasonally to the study area for foraging and residency for up to six weeks. Lumpfish (or lumpsucker, Cyclopterus lumpus) was the only type of prey identified (based on molecular or visual identification) on 22 predation events from 2016 (n = 4), 2017 (n = 2) and 2018 (n = 16). Spatial group cohesion observed when foraging was a potential adaptation for efficiently hunting this prey species. These whales were also encountered at herring wintering grounds the same years, but with different group sizes. Such behavioral adaptations suggested intraannual switching between prey resources and foraging strategies