Increase of calorific value of two important feedstocks by mild torrefaction

In the last decades efforts have been made to replace fossil fuels by more sustainable feedstocks for the production of energy. A way to increase the travelable distance of this feedstock is to increase its energy content. The objective of this work was to study the increase in the calorific value of two of the most important wood species in the central region of Portugal, a softwood, (Pinus pinaster Ait) and a hardwood (Eucalyptus globulus Labill.), by mild torrefaction. The treatment was made in an oven during 2 -24 hours and temperatures from 170ºC to 190ºC. Calorific value and insoluble lignin were determined. Results show that there is an increase in the HHV (High Heating Value) of both pine and eucalypt samples (higher in eucalypt) and that the increase is higher for higher treatment times. A good correlation between the amount of lignin and the HHV was found.info:eu-repo/semantics/publishedVersio

Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell line

Changes in lipid peroxidation and ion content and the possible involvement of the antioxidant system in salt tolerance at the cellular level was studied in a potato (Solanum tuberosum L.) callus line grown on 150 mM NaCl (salt-adapted) and in a non-adapted line exposed to 150 mM NaCl (salt-stressed). Salinity reduced the growth rate and increased lipid peroxidation in salt-stressed line, which remained unaltered in the adapted line. Na+ and Cl− content increased due to salinity in both lines, but the adapted line displayed greater K+/Na+ ratio than the stressed one. Total superoxide dismutase (SOD, EC 1.15.1.1), ascorbate peroxidase (APX, EC 1.11.1.11), and glutathione reductase (GR, EC 1.6.4.2) activities decreased in both salt-exposed lines; catalase (CAT, EC 1.11.1.6) activity did not change in the adapted line, but decreased in the stressed cell line. Salinity caused the suppression of one GR isoform, while the isozyme patterns of SOD, APX, and CAT were not affected. Ascorbate and reduced glutathione increased in both salt-exposed calli lines. α-Tocopherol increased as a result of salt exposure, with higher levels found in adapted calli. Electron microscopy showed that neither the structural integrity of the cells nor membrane structure were affected by salinity, but plastids from adapted cells had higher starch content. The results suggest that the enzymic and non-enzymic components of the antioxidant system are differentially modulated by salt. Different concentrations of antioxidant metabolites are more relevant to the adaptive response to salinity in potato calli than the differences in activity of the antioxidant enzymes.info:eu-repo/semantics/acceptedVersio

Memória discursiva e interdiscursividade: um diálogo entre gerações na (des)construção da Amélia

The analysis of the corpus is centered in the theoretical assump- tions of Discourse Analysis, especially in the concepts of discursive me- mory and interdiscourse. Thus, we observe the process of deconstruction of the ‘’ ameliano’’ stereotype and the way in which it materializes in several anunciation.O presente trabalho tem como objetivo analisar discursivamente estereótipos femininos que circulam na mídia. Para tanto, utilizamos como corpus as letras das canções “Ai que saudade da Amélia”, de Mario Lago e Ataulpho Alves, produzida no ano de 1942. Em contraponto, destacamos a música “Desconstruindo Amélia”, da cantora Pitty e Martin Mendonça, produzida no ano de 2009. A análise do corpus está centrada nos pressu- postos teóricos da Análise do Discurso, sobretudo nos conceitos de memó- ria discursiva e interdiscurso. Assim, observamos o processo de descons- trução do estereótipo “ameliano” e o modo como o mesmo se materializa em diversos enunciados

Antioxidant properties and fruit quality during long-term storage of “rocha” pear: effects of maturity and storage conditions

Free radical scavenging activity and the content of ascorbic acid and glutathione were investigated during long-term storage of the pear (Pyrus communis L. ‘Rocha’) fruit harvested at different maturity stages, stored in air or under controlled atmosphere and subjected to postharvest treatments with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP). Harvest maturity had a significant effect on storage disorders, fruit firmness, soluble solids content and acidity. Differences in ascorbate content and free radical scavenging activity at harvest did not persist during storage. Controlled atmosphere and DPA strongly reduced the incidence and severity of browning disorders and superficial scald, whereas 1-MCP provided the most effective control. Neither DPA nor 1-MCP affected the free radical scavenging activityinfo:eu-repo/semantics/publishedVersio

Proposal for a radiation shielding study aiming the implantation of neutrons beam shutter in the J-9 radiation channel of the Argonauta reactor of the Nuclear Engineering Institute.

Argonauta, the only nuclear research reactor situated in Rio de Janeiro, located at the Institute of Nuclear Engineering (IEN), regularly serves a network of users focused on research and development, and also provides its infrastructure for experimental classes and completion work course. Due to increasing demand for non-destructive thermal neutron assays and production of radioisotopes, there is a search for new procedures and/or devices that optimize users' exposure to neutrons. The implementation of mechanisms that allow access to the irradiation channels without the reactor being turned off and with a shielding configuration that limits the occupational doses at this location is very useful for the operation of the reactor. In order to achieve this, the present work proposes the establishment of a neutron beam shutter of the J-9 irradiation channel of the IEN’s Argonauta reactor. In a first step, experimental measurements were made in the irradiation channel of the reactor using a BF3 detector, which is coupled to a spectrometer. In this phase, the neutron beam was aligned to the spectrometer, and different materials were used as shields, aiming the attenuation of the beam. To validate and/or change the configuration of the barrier that best meets the material irradiation needs, a second planned phase is involving the neutron flux simulation of the reactor and the various shields with different boundary conditions using the particle transport code, Monte Carlo N-Particle Extended (MCNP- X)

Particleboard Production from Paulownia tomentosa (Thunb.) Steud. Grown in Portugal

Paulownia wood has raised high attention due to its rapid growth and fire resistance. The number of plantations in Portugal has been growing, and new exploitation methods are needed. This study intends to determine the properties of particleboards made with very young Paulownia trees from Portuguese plantations. Single layer particleboards were produced with 3-year-old Paulownia trees using different processing parameters and different board composition in order to determine the best properties for use in dry environments. The standard particleboard was produced at 180 °C and a 36.3 kg/cm2 pressure for 6 min using 40 g of raw material with 10% urea-formaldehyde resin. Higher particle size lead to lower-density particleboards, while higher resin contents lead to higher density of the boards. Density has a major effect on board properties with higher densities improving mechanical properties such as bending strength, modulus of elasticity (MOE) and internal bond, lower water absorption but higher thickness swelling and thermal conductivity. Particleboards meeting the requirements for dry environment according to NP EN 312 standard, could be produced with young Paulownia wood with acceptable mechanical and thermal conductivity properties with density around 0.65 g/cm3 and a thermal conductivity of 0.115 W/mK.info:eu-repo/semantics/publishedVersio

Angolan vegetable crops have unique genotypes of potential value for future breeding programmes

[EN] A survey was carried out in Angola with the aim of collecting vegetable crops. Collecting expeditions were conducted in Kwanza-Sul, Benguela, Huila and Namibe Provinces and a total of 80 accessions belonging to 22 species was collected from farmers and local markets. Species belonging to the Solanaceae (37 accessions) and Cucurbitaceae (36 accessions) families were the most frequently found with pepper and eggplant being the predominant solanaceous crops collected. Peppers were sold in local markets as a mixture of different types, even different species: Capsicum chinense, C. baccatum, C. frutescens and C. pubescens. Most of the eggplant accessions collected belonged to Solanum aethiopicum L. Gilo Group, the so-called 'scarlet eggplant'. Cucurbita genus was better represented than the other cucurbit crops. A high morphological variation was present in the Cucurbita maxima and C. moschata accessions. A set of 22 Cucurbita accessions from Angola, along with 32 Cucurbita controls from a wide range of origins, was cultivated in Valencia, Spain and characterised based on morphology and molecularity using a set of 15 microsatellite markers. A strong dependence on latitude was found in most of the accessions and as a result, many accessions did not set fruit. The molecular analysis showed high molecular variability and uniqueness in the collected accessions, as shown by their segregation from the set of global controls. In summary, the material collected is quite valuable because of its uniqueness and the potential of the breeding characteristics it possesses.This work, project A1/039611/11, was funded by the Agencia Espanola de Cooperacion Internacional para el Desarrollo (Spanish Agency of International Cooperation for the Development).Domingos, J.; Fita, A.; Picó Sirvent, MB.; Sifres Cuerda, AG.; Daniel, IH.; Salvador, J.; Pedro, J.... (2016). Angolan vegetable crops have unique genotypes of potential value for future breeding programmes. South African Journal of Science. 112(3):114-125. http://hdl.handle.net/10251/97771S114125112

Stability of core/shell quantum dots-role of pH and small organic ligands

The improvement of knowledge about the toxicity and even processability, and stability of quantum dots (QD) requires the understanding of the relationship between the QD binding head group, surface structure, and interligand interaction. The scanned stripping chronopotentiometry and absence of gradients and Nernstian equilibrium stripping techniques were used to determine the concentration of Cd dissolved from a polyacrylate-stabilized CdTe/CdS QD. The effects of various concentrations of small organic ligands such as citric acid, glycine, and histidine and the roles of pH (4.5–8.5) and exposure time (0–48 h) were evaluated. The highest QD dissolution was obtained at the more acidic pH in absence of the ligands (52 %) a result of the CdS shell solubility. At pH 8.5 the largest PAA ability to complex the dissolved Cd leads to a further QD solubility until the equilibrium is reached (24 % of dissolved Cd vs.4 % at pH 6.0). The citric acid presence resulted in greater QD dissolution, whereas glycine, an amino acid, acts against QD dissolution. Surprisingly, the presence of histidine, an amino acid with an imidazole functional group, leads to the formation of much strong Cd complexes over time, which may be non-labile, inducing variations in the local environment of the QD surface

Evaluation of the antioxidant activity of extracts obtained form cherry seeds.

Annual cherry production in Portugal is around 19,000 tonnes, in an area of about 6,450 ha and covering about 11,100 farms, concentrated in some northern and central interior territories. It is also in these regions that in recent decades there has been a significant increase in farms specialized in the production of cherry, using new cultivars and new technologies in a business production model. Apart from being consumed in fresh form, cherries are used for many food preparations, like sweets, jellies or confectionary. In the plants that transform cherries, a significant amount of cherry seeds (also called cherry pits) is generated as residue or waste. The possible usage of these residues as raw material for extraction of compounds with antioxidant properties is beneficial in term of economic value as well as environmental impact. Hence, the objective of this work was to obtain extract rich in compounds with antioxidant activity from cherry seeds. The cherry seeds were obtained from a local waste management company, Nutrofertil, located in Tondela, in the district of Viseu (Portugal). They were grinded and then submitted to extraction procedures testing different operating conditions: magnetic stirrer versus ultrasound, different solvents (methanol, ethanol, water) and temperatures (from 35 ºC to 80 ºC). For the obtained extracts antioxidant activity was evaluated through spectrophotometric methods, using the DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2′-azino-di-(3-ethylbenzthiazoline sulfonic acid)) radicals, and also the Ferric Reducing Antioxidant Power Assay (FRAP). All measurements were replicated at least trice, and were expressed as mg Trolox equivalents per gram (mg TE/g). The results obtained for the different experimental conditions indicated that least efficient extractions at ambient temperature were obtained with methanol using magnetic stirrer and with water using ultrasounds, for which the antioxidant activities measured by the DPPH method were 0.26 and 0.33 mg TE/g and by the ABTS method were 0.82 and 0.86 mg TE/g, respectively. Most efficient methods were water:ethanol (at 50% concentration) and water (100%), using magnetic stirrer in both cases. Highest antioxidant activity was obtained for water:ethanol by the DPPH method (0.72 mg TE/g) and for water (100%) by the ABTS method (1.25 mg TE/g). Tests with different concentrations for the aqueous solutions of ethanol and at different temperatures revealed that with increasing concentration of water the antioxidant diminished, from 0.62 to 0.27 mg TE/g at 35 ºC using the DPPH method. Additionally, the variation in temperature allowed reaching a maximum extraction of compounds with antioxidant activity at 70 ºC and decreasing thereafter. The maximum values obtained were registered at 70 ºC for all cases and were 0.74 mg TE/g for the water:ethanol 50:50 (v/v) by the DPPH method, 2.16 mg TE/g for the water:ethanol 60:40 (v/v) by the ABTS method and 3.43 mg TE/g for the water:ethanol 60:40 (v/v) by the FRAP method. The results obtained by the different methods were concordant in terms of the observed trends but giving different values of the measured antioxidant activity, which is a common characteristic observed in these types of evaluation techniques. This research allowed establishing some operational conditions that should be selected in order to maximize the extraction of compounds with antioxidant activity from cherry seeds. The use of ultrasounds was not found beneficial and the magnetic stirrer technique revealed to be more useful. Also the use of methanol was not found suitable, which is a good point given that this solvent is more pollutant and has more problems of toxicity. With respect to temperature, it was found that temperatures higher than 70 ºC are not beneficial because they induce the degradation of some bioactive compounds thus reducing the antioxidant activity of thee extracts.info:eu-repo/semantics/publishedVersio